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- 6 chicken legs (drumsticks and thighs) - 1/2 cup brown sugar - 1/4 cup soy sauce (low sodium preferred) - 6 cloves garlic (minced) - 2 tablespoons olive oil - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon apple cider vinegar - 2 green onions (finely chopped for garnish) Brown Sugar Garlic Chicken Legs use simple, easy-to-find ingredients. The chicken legs provide a juicy base. Brown sugar adds sweetness and helps create a caramelized glaze. Soy sauce gives depth to the dish. I like using low sodium soy sauce to control salt levels. Garlic is a key player here. Its strong flavor balances the sweetness. Olive oil keeps the chicken moist while baking. Ground ginger adds a warm, aromatic touch. For seasoning and garnish, black pepper and salt enhance the flavor. Apple cider vinegar adds a touch of tang, which brightens the dish. Finally, green onions make a fresh, colorful garnish. They not only look good but also add a mild onion flavor. This recipe is flexible. You can swap the ingredients based on what you have. Enjoy cooking this savory, sweet dish that’s sure to impress! {{ingredient_image_1}} To start, gather your ingredients. You need brown sugar, soy sauce, minced garlic, olive oil, ground ginger, black pepper, salt, and apple cider vinegar. In a bowl, combine these ingredients. Whisk them together until they are smooth and the brown sugar is mostly dissolved. This marinade is key to flavor. Next, take your chicken legs. You can use a large resealable plastic bag or a glass dish. Place the chicken inside and pour the marinade over it. Make sure all pieces are well-coated. Seal the bag or cover the dish. Refrigerate this for at least 1 hour. For the best flavor, marinate overnight. While your chicken is marinating, preheat your oven to 400°F (200°C). This step ensures even cooking. Next, prepare a baking sheet. Line it with aluminum foil for easy cleanup. Place a wire rack on top of the foil. This allows the heat to circulate around the chicken. Once the chicken has marinated, remove it from the marinade. Arrange the chicken legs on the wire rack. Drizzle any leftover marinade over the chicken for extra flavor. Bake in the preheated oven for 35-40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The skin should be caramelized and crispy. If you want extra crispiness, turn on the broiler for the last 2-3 minutes. Keep a close eye to prevent burning. Marination time is very important. It helps the chicken absorb all the flavors. I suggest marinating for at least 1 hour. If you have time, let it sit overnight. This gives a richer taste. To ensure an even coating, use a resealable bag. Place the chicken legs inside and pour in the marinade. Seal the bag and massage it gently. This way, all parts of the chicken get covered. To check chicken doneness, use a meat thermometer. The chicken should reach 165°F (75°C) in the thickest part. This ensures it’s safe to eat. You can also cut into the meat. No pink should remain. When broiling, watch closely to avoid burnt skin. Set a timer for 2-3 minutes. Keep the oven door slightly open. This helps you see the chicken better. If you have leftover marinade, don’t throw it out! You can use it as a sauce. Just simmer it in a pot to cook out raw chicken juices. For serving leftovers, shred the chicken. Use it in salads or wraps. You can also mix it into rice or pasta dishes for a quick meal. Pro Tips Marinate Longer for Best Flavor: For the most flavorful chicken, marinate the legs overnight. This allows the marinade to penetrate deeply, enhancing the taste. Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer. The chicken is safe to eat at an internal temperature of 165°F (75°C). Save Leftover Marinade: If you're looking for extra flavor, reserve some marinade before adding the chicken. You can brush it on during baking for an extra boost. Let It Rest: After baking, let the chicken rest for 5 minutes before serving. This helps the juices redistribute, making for a juicier bite. {{image_2}} You can spice up your brown sugar garlic chicken legs. Try adding different herbs like rosemary or thyme to the marinade. A pinch of cayenne pepper gives it a nice kick. You can also experiment with other marinades. For a sweet twist, use honey or maple syrup instead of brown sugar. If you want a tangy flavor, try adding orange juice or balsamic vinegar. You can cook these chicken legs in various ways. Grilling adds a smoky flavor that many love. Just marinate and place them on the grill. Cook them over medium heat until they reach 165°F. Baking is easy and gives you crispy skin. You can also use a slow cooker. This method makes the chicken super tender. Cook on low for 6-8 hours for the best results. Pair your chicken legs with tasty sides. Rice or mashed potatoes work well to balance the sweetness. You can also serve a fresh salad for a light touch. For dips, try a tangy ranch or garlic sauce. To make your dish look fancy, place the chicken on a platter and sprinkle chopped green onions on top for color. A drizzle of extra marinade can also add a nice touch. To keep your chicken fresh, follow these steps: - Let the chicken cool to room temperature. - Store in an airtight container. - Place it in the fridge within two hours of cooking. Use glass or plastic containers with tight lids. This helps keep the chicken moist and tasty. Freezing is a great option for longer storage. Here’s how to freeze cooked chicken legs: - Allow the chicken to cool completely. - Wrap each leg in plastic wrap or aluminum foil. - Place wrapped chicken in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. For the best quality, use within three months. When you’re ready to enjoy, thaw the chicken in the fridge overnight. This helps maintain its taste and texture. Reheating chicken legs requires care to avoid dryness. Here are the best ways to reheat: - Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet. Cover with foil to keep it moist. Heat for about 20-25 minutes. - Microwave: Use a microwave-safe dish. Add a splash of water and cover. Heat in short bursts, checking often. Always check that the chicken reaches 165°F (75°C) for safety. Enjoy your flavorful Brown Sugar Garlic Chicken Legs again! You should marinate chicken legs for at least 1 hour. If you have time, marinate them overnight. This helps the chicken soak up all the flavors. The brown sugar and soy sauce make the chicken sweet and savory. A longer marination gives you better taste. Yes, you can use chicken thighs instead of legs. They have more fat, which keeps them juicy. Thighs will cook in about the same time as legs. Just keep an eye on the internal temperature to make sure they are done. The best way to check if chicken is cooked is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). This ensures it is safe to eat. If you don’t have a meat thermometer, cut into the thickest part. The juices should run clear, not pink. Yes, you can use other meats like pork or turkey. Adjust the cooking time based on the meat you use. For pork, aim for an internal temperature of 145°F (63°C). For turkey, it should also reach 165°F (75°C). The marinade will add great flavor to any meat! This article detailed a simple and tasty chicken leg recipe. We explored key ingredients, marinade steps, and cooking methods. I've shared tips for perfecting your dish and creative variations to suit your taste. Plus, storing and reheating advice will keep your chicken fresh. You now have everything needed for a delicious meal. Enjoy trying out these ideas and make this recipe your own!

Brown Sugar Garlic Chicken Legs

Deliciously sweet and savory chicken legs marinated in a brown sugar garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 6 pieces chicken legs (drumsticks and thighs)
  • 0.5 cup brown sugar
  • 0.25 cup soy sauce (low sodium preferred)
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 2 pieces green onions, finely chopped (for garnish)

Instructions
 

  • In a bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, ground ginger, black pepper, salt, and apple cider vinegar. Whisk together until smooth and the brown sugar is mostly dissolved.
  • Place the chicken legs in a large resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for better flavor).
  • Preheat your oven to 400°F (200°C) while the chicken is marinating.
  • Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
  • Remove the chicken from the marinade and place on the wire rack. Drizzle the leftover marinade over the chicken for extra flavor.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is caramelized and crispy.
  • If you prefer an extra crispy skin, turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
  • Once done, remove from the oven and let it rest for 5 minutes. Garnish with chopped green onions before serving.

Notes

For best flavor, marinate overnight.
Keyword baked chicken, brown sugar, chicken, garlic