Brown Butter Pumpkin Blondies

$- 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract The base of these blondies starts with unsalted butter. I love using it because it gives the blondies a rich flavor. Browning the butter adds a nutty taste that makes these treats special. Next, we need brown sugar and granulated sugar. Brown sugar adds moisture and depth, while granulated sugar helps create a nice balance of sweetness. You'll also need two large eggs to bind the mixture together and one teaspoon of vanilla extract for that warm, comforting aroma. - 1 cup pumpkin puree - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Now, let's talk about flavor enhancers. The pumpkin puree is the star of the show, bringing moisture and a lovely color. Flour, baking powder, and baking soda give the blondies structure and help them rise. The spices, ground cinnamon and nutmeg, add warmth and depth of flavor. Finally, a pinch of salt balances all the sweet elements. - 1 cup chocolate chips or nuts For those who want a little extra, add chocolate chips or nuts. Both options add a great texture and can take these blondies to the next level. Chocolate chips melt into gooey pockets of sweetness, while nuts add a delightful crunch. Choose one or both to customize your blondies just how you like them! - Preheat the oven to 350°F (175°C). - Grease or line a 9x13 inch baking pan. How do you brown the butter? You melt the butter over medium heat. Stir it often. Watch the color change to golden brown. You will smell a nutty aroma. This step takes about 5-7 minutes. Remove the pan from heat and let it cool slightly. What comes next after browning the butter? You combine the brown sugar and granulated sugar with the butter. Mix until well blended. Allow it to cool a bit, then add the eggs one at a time. Whisk well after each egg. Next, stir in the vanilla extract and pumpkin puree until combined. How do you prepare the dry ingredients? In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step makes sure the spices mix evenly. How do you bake the blondies? Pour the batter into the prepared pan. Smooth the top with a spatula. Bake for 25-30 minutes. Check if they are done by inserting a toothpick. If it comes out clean, they are ready. How do you cool the blondies after baking? Let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack. This helps them cool completely before cutting. To get that rich brown butter, melt it in a medium saucepan over medium heat. Stir it often. You want to see the butter turn a golden brown. This takes about 5 to 7 minutes. Watch closely as it can burn quickly. The nutty aroma is a good sign your butter is ready. Once you smell that, remove it from the heat and let it cool slightly. When mixing the batter, avoid overmixing. This keeps the blondies soft and chewy. Combine the wet and dry ingredients until just mixed. If you want to add chocolate chips or nuts, fold them in gently. Mixing too much can make your blondies tough, which is not what we want. For a pretty presentation, cut the blondies into squares. Serve them on a rustic wooden board. Dust them with powdered sugar for a nice touch. A sprinkle of cinnamon adds warmth and color. Pair these treats with whipped cream or vanilla ice cream. This makes for a delightful dessert that everyone will love! {{image_2}} You can change the spices in this recipe for different tastes. If you want a warmer flavor, add more cinnamon or nutmeg. For a zing, try adding ginger or cloves. You can also switch the sweeteners. Use maple syrup or coconut sugar for a unique twist. Just keep in mind that these options may change the texture a bit. Making these blondies gluten-free is easy. Just use a gluten-free flour blend instead of all-purpose flour. Check the blend for xanthan gum, which helps the texture. If you prefer vegan options, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. You can also use coconut oil in place of butter for a dairy-free treat. Seasonal toppings can make these blondies even better. Drizzle caramel sauce on top for a rich flavor. You can also try adding chopped dried fruits, like cranberries or apricots, for a chewy bite. Seeds like pumpkin or sunflower can add crunch and health benefits, too. These small changes can enhance the flavor and make your blondies stand out! To keep your blondies fresh, store them at room temperature. Use an airtight container to prevent them from drying out. If you like, you can layer them with parchment paper. This will ensure they do not stick together. For best results, enjoy them within five days. If you want to save some blondies for later, freezing works great. First, let the blondies cool completely. Then, wrap them tightly in plastic wrap. For extra protection, place the wrapped blondies in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, just take them out and let them thaw at room temperature. To enjoy your blondies warm, reheating is easy. Use a microwave for quick warmth. Heat them for about 10-15 seconds. You can also place them in an oven set to 350°F. Wrap them in foil to keep them moist. Bake for about 5-10 minutes. This way, they stay soft and delicious! Yes, you can use fresh pumpkin. Fresh pumpkin gives a great taste. However, it takes time to prepare. You need to peel, seed, and cook the pumpkin. This can be a fun task, but it adds steps to your cooking. Canned pumpkin is ready to use and saves time. Both options work well in the recipe. Choose what fits your schedule and taste. These blondies stay fresh for about three days at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to a week. The cold helps keep them moist. Just make sure to let them warm up a bit before eating. They taste great warm! Yes, you can add both nuts and chocolate chips. Chopped walnuts or pecans add a nice crunch. Chocolate chips make the blondies sweet and rich. You can mix in about one cup of your choice into the batter. Just fold them in gently at the end. This makes each bite even more delicious! You learned how to make delicious pumpkin blondies using simple ingredients. We explored key steps, from browning the butter to saving leftovers. Remember, you can modify the recipe to suit your taste or diet. Whether you choose nuts, chocolate chips, or seasonal twists, these blondies will delight everyone. Enjoy sharing your tasty creation! Stay confident in your baking. You are now ready to create something special.$

Indulge in the cozy flavors of fall with these Brown Butter Pumpkin Blondies! Delightfully rich and perfectly spiced, this recipe combines nutty brown butter with pumpkin puree for a treat everyone will love. Follow our easy steps to create a delicious dessert that’s perfect for any occasion. Get ready to impress your friends and family! Click to explore the full recipe now! #PumpkinBlondies #FallBaking #DessertRecipes #SweetTreats

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Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup pumpkin puree (canned or homemade)

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter with brown sugar and granulated sugar, whisking until well blended. Allow the mixture to cool slightly, then add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.

Add Pumpkin: Incorporate the pumpkin puree into the wet mixture until fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon and nutmeg), and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips or nuts for added texture and flavor.

Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings

- Presentation Tips: Cut the blondies into squares and serve them on a rustic wooden board. Dust with powdered sugar and add a sprinkle of cinnamon on top for a seasonal touch. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream for a delightful dessert!