![- 1 cup fresh blueberries - 4 oz cream cheese, softened to room temperature - 2 tablespoons powdered sugar - 1 teaspoon pure vanilla extract - 6 egg roll wrappers - 1 egg, beaten (for sealing) - Cooking oil (for frying) The main ingredients start with fresh blueberries. These sweet, juicy fruits are the star of the show. Cream cheese adds a rich and creamy texture. Mixing in powdered sugar gives the filling a sweet touch. You will also need egg roll wrappers for the outer layer. An egg helps seal them tight. Finally, cooking oil is necessary for frying until golden brown. - 2 tablespoons granulated sugar (for sprinkling) - 1 teaspoon ground cinnamon (for extra flavor) For a little extra sweetness, you can sprinkle granulated sugar on top after frying. Ground cinnamon adds a warm, cozy flavor. You can adjust these as you like. Experiment with flavors to find what you enjoy best. Check the Full Recipe for more details on how to use these ingredients! First, gather your ingredients. In a medium bowl, mix together: - 4 oz cream cheese, softened - 2 tablespoons powdered sugar - 1 teaspoon pure vanilla extract Use a spatula or an electric mixer to blend these ingredients. You want a smooth and creamy mix. Then, gently fold in: - 1 cup fresh blueberries Make sure to keep the blueberries whole. This adds a nice texture to your filling. Set the filling aside for a moment while you prepare the egg rolls. Now it's time to assemble. Take one egg roll wrapper and lay it on a clean surface. Position it so one corner is pointing toward you, creating a diamond shape. Spoon about 2 tablespoons of the blueberry cream cheese filling into the center. To seal the egg roll, lightly brush the edges with a beaten egg. This helps create a sticky seal. Fold the bottom corner over the filling, then fold in the left and right sides. Finally, roll it tightly toward the top corner. Make sure the ends are sealed well to avoid leaks while frying. Repeat this process with the rest of the wrappers and filling until they are all ready to go. Next, heat about 1 inch of cooking oil in a deep skillet over medium heat. Aim for a temperature of 350°F (175°C). Use a kitchen thermometer for the best results. Carefully place a few egg rolls into the hot oil. Fry them until they turn golden brown and crispy on all sides. This should take about 2-3 minutes per side. Don’t overcrowd the pan, as this ensures they cook evenly. Once they are done, remove the egg rolls and place them on a plate lined with paper towels. This absorbs any extra oil. While they are still warm, sprinkle them with granulated sugar. If you like, add a bit of ground cinnamon for extra flavor. Enjoy your tasty sweet treat! For the full recipe, check out the [Full Recipe]. - Overfilling the wrappers: This can make them burst while frying. Use about 2 tablespoons of filling for each egg roll. - Incorrect frying temperatures: If the oil is too cool, the egg rolls will soak up oil. If too hot, they burn. Aim for 350°F. - Variations in egg roll folding: Try different folding styles. You can tuck in the sides more or leave them open for a rustic look. - Additional flavor suggestions: Add a pinch of nutmeg or cardamom to the cream cheese mix for a twist. - Best dips: Serve with blueberry sauce for a sweet touch. Whipped cream also pairs well for a creamy contrast. - Garnishing ideas: Present your egg rolls on a colorful platter. Add fresh blueberries or a sprig of mint for extra flair. Check out the Full Recipe for more details on making these delicious treats! {{image_4}} You can change the flavor of your egg rolls easily. Try using different berries like raspberries or strawberries. Each berry brings its own unique taste. Mixing berries can also add depth. Another fun option is to add spices like nutmeg or cardamom. These spices can bring warmth and a cozy feel to the sweet filling. Experimenting with flavors keeps things exciting! If you want a healthier treat, consider baking instead of frying. Baking makes these egg rolls lighter. Just brush them with a little oil and pop them in the oven. You can also use low-fat cream cheese. This swap cuts down on calories while still keeping the creamy texture. You can enjoy this sweet treat without the guilt. Blueberry cream cheese egg rolls can be more than just a dessert. Transform them into a breakfast option by serving them with yogurt and fresh fruit. They make a great start to your day! You can also use them as party appetizers. Guests will love the unique twist on a classic egg roll. Serve them with a side of blueberry sauce for dipping. Enjoying these egg rolls can be a fun, shared experience that brings people together. You can find the Full Recipe for Blueberry Cream Cheese Egg Rolls to try all these variations! To keep your egg rolls fresh, store them in the fridge. Place them in an airtight container. They can last up to three days. If you want to keep them longer, consider freezing. Wrap each egg roll in plastic wrap. Then, place them in a freezer bag. They will stay good for about two months. When you are ready to eat, reheating is key. To keep them crispy, use an oven. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat them for about 10 minutes or until they are warm. Avoid microwaving, as it makes them soggy. If you prefer the air fryer, set it to 350°F. Cook for about 5 minutes for a nice crisp. Enjoy your delicious Blueberry Cream Cheese Egg Rolls warm and crispy! You can bake or air fry these egg rolls. For baking, preheat your oven to 375°F (190°C). Place the rolled egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for a golden finish. Bake for about 15-20 minutes or until they are crispy and golden brown. For air frying, set your air fryer to 380°F (193°C). Cook the egg rolls for about 10-12 minutes, flipping them halfway through for even cooking. Both methods give you a tasty treat without the extra oil from frying. Yes, frozen blueberries work well. They save you time and are easy to use. However, they might release more juice than fresh ones. This can make the filling a bit runnier. To help, drain any excess liquid after thawing. This keeps your egg rolls from becoming soggy. I recommend serving these egg rolls with a few tasty dips. Options include blueberry sauce, whipped cream, or vanilla yogurt. You can even mix cream cheese with a little sugar and vanilla for a sweet dip. These sides add fun flavors and enhance your dessert experience. Blueberry cream cheese egg rolls last about 3-4 days in the fridge. Store them in an airtight container to keep them fresh. For the best taste, eat them within the first couple of days. If you want to keep them longer, consider freezing them. Just make sure to reheat them well to regain that crispy texture. You learned how to make delicious blueberry cream cheese egg rolls. We covered the main and optional ingredients, detailed instructions, tips to avoid common mistakes, and fun variations. Finally, we explored storage methods and FAQs. These treats are easy to make and fun to share. Customize them to your taste, and enjoy. Happy cooking!](https://tossedflavors.com/wp-content/uploads/2025/05/211b8c7f-e8a4-4512-8d5a-eb5823fb8262-300x300.webp)
Blueberry Cream Cheese Egg Rolls
Indulge in a delicious twist on dessert with these Blueberry Cream Cheese Egg Rolls! Featuring a creamy filling of fresh blueberries and sweet cream cheese, these crispy treats are perfect for any occasion. Easy to make and bursting with flavor, they're sure to impress your family and friends. Ready to bring joy to your taste buds? Click through now to explore the full recipe and start frying up this delightful snack!