Blueberry Cream Cheese Bread

$- 2 cups all-purpose flour - 1 cup fresh blueberries (or frozen, thawed and drained) - 1/2 cup granulated sugar - 1/2 cup cream cheese, softened to room temperature - 1/2 cup unsalted butter, melted and slightly cooled - 2 large eggs - 1/4 cup whole milk - 1 teaspoon pure vanilla extract - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - Zest of 1 lemon (optional) - Powdered sugar for dusting (optional) You can switch blueberries for other fruits. Raspberries or cranberries work great. If you want a different taste, try vegan cream cheese or Greek yogurt instead of regular cream cheese. These options can change the flavor and texture of your bread. Each slice of this bread has about 180 calories. Here’s a quick look at the nutrients: - Fats: 8g - Proteins: 3g - Carbohydrates: 26g This bread offers a nice balance of taste and nutrition, making it a treat you can enjoy without guilt. If you want to dive deeper, check out the Full Recipe for more details. 1. Preheat your oven to 350°F (175°C). This temperature helps the bread bake evenly. 2. Prepare a 9x5-inch loaf pan. Grease it well or line it with parchment paper. This makes removal easy later. 3. In a large mixing bowl, add the softened cream cheese and granulated sugar. Beat them together with an electric mixer. Mix until smooth, about 2-3 minutes. 1. Add the melted butter, eggs, whole milk, and pure vanilla extract to the cream cheese mix. Blend until all ingredients are fully combined. 2. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and lemon zest if you are using it. This ensures that the dry ingredients mix well. 3. Gradually add the dry mix to the wet mix. Stir gently with a spatula or wooden spoon. Mix until just combined; do not overmix. 4. Carefully fold in the blueberries. Gently add them without breaking any. This keeps the berries whole for a pop of flavor. 1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. This helps it bake evenly. 2. Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick into the center. It should come out clean or with a few crumbs attached, not wet batter. 3. Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step improves the texture. 4. For a finishing touch, dust the top with powdered sugar before slicing and serving. It adds a nice look and taste. For the Full Recipe, check the ingredients listed earlier. Enjoy making this treat! To get even baking, always preheat your oven. This helps your bread rise and cook evenly. Use a light-colored loaf pan. Dark pans can cause the bread to brown too fast. Avoid overmixing your batter. Mix just until the dry and wet ingredients come together. This keeps your bread light and fluffy. Want more flavor? Try adding a pinch of cinnamon or nutmeg. They pair well with blueberries. You can also add a splash of almond extract for a nutty twist. To keep your bread moist, add a bit more butter or use Greek yogurt. This keeps it rich and tasty. Slice your bread into thick pieces for a hearty look. Place the slices on a pretty platter. Garnish with fresh blueberries and a dusting of powdered sugar. Drizzle with honey or maple syrup for extra sweetness. For a fun touch, serve with whipped cream or a dollop of yogurt on the side. These small details make your dish shine! For the full recipe, check out the main section. Enjoy baking! {{image_4}} You can make this bread even more fun by adding nuts or chocolate chips. Walnuts or pecans bring a nice crunch. You can also sprinkle in semi-sweet chocolate chips for a sweet twist. Try mixing in seasonal fruits too! Pumpkin or orange zest can give a new taste for fall. Want a gluten-free option? Use almond flour or coconut flour to swap out regular flour. Both work well but need some extra eggs or binding agents to hold it together. If you're vegan, replace the eggs with flax eggs and use coconut oil instead of butter. This keeps the bread moist and tasty! Spread some cream cheese or fruit jam on a slice for added flavor. A dollop of whipped cream could also be nice! For drinks, pair this bread with tea or coffee. The warm drinks complement the bread’s sweetness perfectly. To keep your Blueberry Cream Cheese Bread fresh at room temperature, wrap it tightly in plastic wrap. This helps to lock in moisture and keep the bread soft. Place the wrapped bread in a cool, dry spot, like your kitchen counter. It will stay good for about three days. If you notice any mold or a stale smell, it's best to toss it. For longer storage, freezing is a great option. To freeze, wrap the bread in plastic wrap, then place it in a freezer bag. This double layer protects it from freezer burn. You can freeze the bread for up to three months. When you're ready to enjoy it, remove the bread from the freezer and let it thaw in the fridge overnight. If you're short on time, you can also thaw it at room temperature for a few hours. To reheat your Blueberry Cream Cheese Bread, slice off a piece and place it in the microwave for about 10-15 seconds. This warms it without making it dry. If you prefer a crispy crust, you can toast it in a toaster oven for 5-7 minutes at 350°F (175°C). Just watch it closely to avoid burning. Enjoy it warm for the best taste! To keep your bread moist, use room temperature ingredients. This helps them blend well. You can also add a bit more butter or milk for extra moisture. When mixing, do not overwork the batter. Overmixing can lead to a dry loaf. Bake until just done; check with a toothpick. If it comes out clean, it’s ready! Yes, you can use frozen blueberries. Just thaw them first and drain any extra juice. This helps prevent the batter from getting too wet. Fold them in gently so they stay whole. They add a burst of flavor and color to the bread. This bread stays fresh for about 3 to 4 days at room temperature. Keep it in an airtight container to avoid drying out. Watch for signs of spoilage, like mold or a sour smell. If you notice these, it’s best to toss it. If you need a cream cheese substitute, try Greek yogurt or mascarpone cheese. You can also use vegan cream cheese for a dairy-free option. Each alternative brings a unique flavor and texture. Adjust sweetness if needed, as some options are less sweet. Absolutely! Blueberry Cream Cheese Bread is great for brunch. Serve it warm or at room temperature. It pairs well with coffee or tea. You can slice it and arrange it on a platter. Adding fresh berries or a dusting of powdered sugar makes it look special. Consider serving it with a side of whipped cream for a treat! For the full recipe, check out the complete guide above. This blog covers how to make delicious Blueberry Cream Cheese Bread. We reviewed the key ingredients, detailed step-by-step baking instructions, and shared helpful tips. Plus, we explored variations and storage methods. This bread is tasty and easy to customize based on your needs. Whether for brunch or a snack, it always impresses. Enjoy your baking journey and the joy it brings!$

Satisfy your sweet cravings with this Blueberry Cream Cheese Bread recipe that's as simple as it is delicious! Bursting with juicy blueberries and rich cream cheese, this loaf is perfect for breakfast or dessert. Follow my easy step-by-step guide for baking success, and discover tips for customizing your creation. Ready to bake a treat that will wow your family and friends? Click through to explore the full recipe and unlock a world of flavor!

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Ingredients

2 cups all-purpose flour

1 cup fresh blueberries (or frozen, thawed and drained)

1/2 cup granulated sugar

1/2 cup cream cheese, softened to room temperature

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs

1/4 cup whole milk

1 teaspoon pure vanilla extract

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon (optional for added brightness)

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it well or lining it with parchment paper for easy removal later.

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, about 2-3 minutes.

Add the melted butter, eggs, whole milk, and pure vanilla extract to the cream cheese mixture. Mix until all the ingredients are fully combined and homogeneous.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and lemon zest (if using) until well blended.

Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.

Carefully fold in the blueberries to the batter, gently incorporating them without breaking them up.

Pour the prepared batter into the loaf pan, smoothing the top with a spatula to ensure even baking.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached (not wet batter).

Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, which enhances its texture.

For a delightful finishing touch, dust the top of the cooled bread with powdered sugar before slicing and serving.

Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 8 slices

- Presentation Tips: Slice the bread into generous pieces and arrange them on a lovely serving platter. Garnish with a handful of fresh blueberries and a light sprinkle of powdered sugar on top for a charming look. Pair it with a warm cup of tea or a rich coffee for an indulgent treat! Enjoy!