Blueberry Cake Donuts

$Here’s what you need to make these tasty blueberry cake donuts. The ingredients are simple and easy to find. - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 large egg - 1/2 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh blueberries (or frozen, thawed) - 1 tablespoon lemon zest - 1/4 teaspoon cinnamon (optional) - Powdered sugar for dusting (optional) These ingredients work together to make soft and moist donuts. The blueberries add a burst of flavor. The lemon zest brings freshness. You can also add cinnamon if you like a warm spice note. Using fresh blueberries is best for the flavor. If you use frozen blueberries, make sure to thaw them first. This helps keep the batter from getting too wet. Don't forget to check out the Full Recipe for all the steps needed to create these delightful treats. Each bite will make you feel like you are enjoying a little piece of heaven. - Set the temperature to 350°F (175°C). - Prepare the donut pan with non-stick cooking spray. - Combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl. - Mix 1/4 cup melted butter, 1/2 cup milk, 1 large egg, 1/2 teaspoon vanilla extract, and 1 tablespoon lemon zest in another bowl. - Gently stir the wet mixture into the dry ingredients without overmixing. A few lumps are fine. - Fold in 1 cup fresh blueberries, then fill each donut pan cavity about two-thirds full. - Bake for 10-12 minutes. Let the donuts cool for about 5 minutes in the pan. Then, transfer them to a wire rack to cool completely. If you want more details, check out the Full Recipe. Enjoy making these delicious blueberry cake donuts! - Use fresh blueberries for the best flavor and texture. - Avoid overmixing the batter to keep donuts soft. Using fresh blueberries makes a huge difference. They burst with flavor, adding sweetness and a nice pop to each bite. If you only have frozen blueberries, that’s okay! Just make sure to thaw and drain them first. This helps keep the batter from getting too wet. When mixing your batter, be gentle. Overmixing can lead to tough donuts. Stir until the ingredients just come together. A few lumps are perfectly fine. This keeps your donuts light and fluffy. - Serve with a light dusting of powdered sugar or a simple glaze. For serving, I love to dust the donuts with powdered sugar. It adds a sweet touch and makes them look pretty. You can also drizzle a simple glaze made from powdered sugar and milk. Just mix until smooth and drizzle over the top. - Experiment with additional spices like nutmeg or variations in citrus zest. Adding a pinch of nutmeg or some lemon zest can elevate the flavor. It gives your donuts a unique twist. Try different spices to find your favorite combination. A little creativity goes a long way in the kitchen! {{image_4}} If you need a gluten-free option, it’s easy! Just swap out the all-purpose flour for a gluten-free flour blend. Many stores now sell these blends. They work well and keep the donuts soft. You won’t miss the gluten at all. Blueberry cake donuts are tasty, but don’t stop there! You can try other fruits too. Raspberries add a tart kick. Strawberries bring a sweet touch. Just use the same amount of fruit. This lets you enjoy new flavors while keeping the recipe simple. Want a vegan version? It’s simple! Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes. Use plant-based milk and butter instead of dairy. This way, everyone can enjoy these tasty treats! You can find the Full Recipe above to explore these variations and get started on your baking adventure. Store your blueberry cake donuts in an airtight container. They will stay fresh for 1-2 days at room temperature. Keep them away from direct sunlight to prevent drying out. For longer freshness, refrigerate the donuts. They can last up to a week in the fridge. Just place them in an airtight container to keep them moist. Want to save some for later? Freeze the donuts individually wrapped. They will keep well for up to 3 months. When you’re ready to enjoy them, thaw at room temperature or warm them briefly in the oven. This keeps the taste fresh, just like when they were baked. - Yes, thaw and drain them before folding into the batter. Frozen blueberries are a great option. They can work well if fresh ones are not available. Thawing them helps to prevent too much moisture in the batter. Drain them to keep your donuts light and fluffy. - Ensure not to overmix the batter and measure the flour correctly. Dense donuts are often a sign of overmixing. Mixing too much can lead to tough donuts. Also, make sure to measure your flour accurately. Too much flour can weigh down the batter. - Consider using whole wheat flour and reducing sugar or adding applesauce. To make these donuts healthier, swap all-purpose flour for whole wheat flour. This adds fiber to your treat. You can also cut down on sugar. Applesauce can be a great substitute for some sugar, adding moisture too. - Refer to the section above for the complete list of ingredients and instructions. The Full Recipe is easy to find above. It includes all the steps to bake these tasty treats. Enjoy your baking adventure! You now have all the steps to make delicious blueberry cake donuts. We covered the ingredients, mixing methods, baking tips, and storage advice. Remember to use fresh blueberries for the best taste, and don't overmix. Try different fruits or gluten-free options for fun variations. Follow these tips, and you’ll enjoy perfect donuts every time. Happy baking!$

Indulge in delicious Blueberry Bliss Cake Donuts that are quick and easy to make! These fluffy treats combine fresh blueberries with a hint of lemon zest for a delightful burst of flavor. Perfect for breakfast or a sweet snack, this recipe takes just 30 minutes from start to finish. Gather your ingredients and click through to explore the full recipe and presentation tips that will impress everyone. Enjoy a taste of bliss today!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 cup milk

1 large egg

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh blueberries (or frozen, thawed)

1 tablespoon lemon zest

1/4 teaspoon cinnamon (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon (if desired). Whisk together until blended.

Combine Wet Ingredients: In another bowl, mix together the melted butter, milk, large egg, vanilla extract, and lemon zest. Whisk until the mixture is smooth and cohesive.

Combine Wet and Dry: Pour the wet mixture into the dry ingredient bowl. Gently stir with a spatula or wooden spoon until just combined. Be cautious not to overmix; a few lumps are perfectly fine.

Add Blueberries: Carefully fold in the fresh blueberries, ensuring they are distributed evenly throughout the batter, but take care to avoid smashing them.

Fill the Pan: Use a piping bag or a spoon to fill each cavity in the donut pan about two-thirds full with the batter. This allows room for rising without overflowing.

Bake the Donuts: Place the pan in the preheated oven and bake for 10 to 12 minutes. The donuts are done when a toothpick inserted into the center comes out clean.

Cooling Time: Once baked, allow the donuts to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.

Finish with Powdered Sugar: If desired, lightly dust the cooled donuts with powdered sugar for a delightful touch of sweetness before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

- Presentation Tips: Elevate your serving presentation by showcasing the donuts on a tiered cake stand, which adds visual appeal. To enhance their sweetness, consider drizzling a simple glaze made from powdered sugar and a splash of milk over the tops of the donuts prior to serving!