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To make a perfect Blueberry Buckle Coffee Cake, gather these simple yet essential ingredients: - 2 cups fresh blueberries - 2 ½ cups all-purpose flour, divided - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup buttermilk, at room temperature - 1 teaspoon lemon zest, freshly grated For the streusel topping, you'll need: - ½ cup all-purpose flour - ½ cup packed brown sugar - ½ teaspoon ground cinnamon - ¼ cup unsalted butter, melted These ingredients work together to create a moist, flavorful cake with a delightful crunch on top. Fresh blueberries bring a burst of flavor, while the streusel adds a sweet, crispy finish. You can find the full recipe linked in this article for a detailed look at the steps to create this delicious treat. First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grease a 9x13 inch baking pan with butter or non-stick spray. This helps the cake come out easily after baking. In a medium bowl, whisk together 2 ½ cups of all-purpose flour, baking powder, baking soda, and salt. This dry mix gives the cake its structure. In a large bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar. Use a hand mixer for about 3-4 minutes. This makes the mixture light and fluffy. Once that is done, add 2 large eggs to the butter-sugar mix, one at a time. Mix well after each addition. Then, add 1 teaspoon of vanilla extract and 1 teaspoon of lemon zest. This adds great flavor to your cake! Now, it’s time to combine the dry and wet ingredients. Gradually add the flour mix to the butter mixture, alternating with 1 cup of buttermilk. Start and finish with the flour. Mix gently until just combined. This keeps the cake tender. Next, fold in 2 cups of fresh blueberries. Be gentle to keep the berries whole. Now, pour the batter into the greased pan. Spread it evenly for even cooking. For the streusel topping, mix together ½ cup of flour, ½ cup of packed brown sugar, and ½ teaspoon of ground cinnamon in a small bowl. Then add ¼ cup of melted butter and stir. This makes a crumbly topping. Sprinkle it over the blueberry batter. Finally, bake in the preheated oven for 40-45 minutes. Check with a toothpick; it should come out clean or with a few crumbs. After baking, let the cake cool in the pan for about 15 minutes before slicing. You can find the full recipe to get all the delicious details! To keep your blueberry buckle coffee cake light, follow these steps: - Use room temperature ingredients. This helps them mix better. - Cream the butter and sugar well. Aim for a light and fluffy mix. - Mix the batter gently. Overmixing can lead to a dense cake. Blueberries can be delicate. Here are some tips to handle them: - Rinse them gently under cool water. - Pat them dry with a paper towel. This helps avoid extra moisture. - Toss blueberries in a bit of flour before adding them to the batter. This helps prevent them from sinking. Watch out for these common errors: - Skipping the lemon zest. It adds a fresh taste. - Not preheating the oven. It’s key for even baking. - Cutting the cake too soon. Let it cool for at least 15 minutes. This helps it set and makes slicing easier. These tips will help you create a perfect blueberry buckle coffee cake. For the full recipe, check the earlier section! {{image_4}} You can switch up the fruit in your blueberry buckle coffee cake. Try using raspberries, blackberries, or even diced peaches. Each fruit adds its special taste. If you choose a fruit with more water, like peaches, reduce the buttermilk slightly. This keeps the cake from becoming too wet. Want to make this cake gluten-free? It’s easy! Use a gluten-free flour blend. Look for one that has xanthan gum in it. This helps give the cake a nice structure. Also, make sure your baking powder and vanilla extract are gluten-free. Your cake will still be delicious and moist. Add a twist to your cake with fun flavors. You can mix in a teaspoon of almond extract for a nutty taste. Or, try adding spices like nutmeg or ginger. These flavors work great with blueberries. If you want a citrus kick, add more lemon zest or even orange zest. These small changes can make your coffee cake unique and exciting. For a full recipe, check out the details provided earlier. Enjoy exploring these variations! To keep your blueberry buckle coffee cake fresh, store it at room temperature. Use an airtight container or wrap it tightly in plastic wrap. This method helps retain moisture and flavor. Your cake will stay good for about 2 to 3 days on the counter. If you want to enjoy it longer, consider other options. If you need to store your coffee cake for a longer time, refrigeration is a good choice. Place the cake in an airtight container or wrap it well. It can last for about a week in the fridge. For even longer storage, freeze it. First, slice the cake into pieces. Wrap each piece in plastic wrap and place them in a freezer-safe bag. It can stay frozen for up to 3 months. When ready to enjoy, just thaw it in the fridge overnight. Reheating your blueberry buckle coffee cake is simple. If the cake is at room temperature, you can warm it in the microwave for about 10 to 15 seconds. This will make it soft and tasty. If it’s frozen, let it thaw in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 10 minutes. This way, it will taste fresh and delicious, just like when it was first baked. For the full recipe, check out the earlier section. A coffee cake is less sweet than regular cake. It often has a crumbly topping. Coffee cakes pair well with coffee or tea. They usually don't have frosting, which makes them lighter. The texture is moist and tender, making it perfect for breakfast or snacks. Yes, you can use other fruits in this recipe. Raspberries, blackberries, or chopped peaches work well. You can even mix different fruits for a fun twist. Just keep the amount the same as the blueberries. This way, you maintain the cake's texture and flavor. Check your cake around 40 minutes of baking. Insert a toothpick in the center; it should come out clean. If it has wet batter, give it more time. The cake should be golden brown and spring back when touched. Trust your senses; it smells delicious when ready! - Tips for ensuring the best results: - Use room temperature ingredients for better mixing. - Don't over-mix the batter to keep it light. - Gently fold in the blueberries to prevent breaking them. - Let the cake cool before slicing for neat pieces. This post covered the essential steps to make a delicious blueberry buckle coffee cake. We explored the key ingredients, from fresh blueberries to a tasty streusel topping. I shared tips for achieving a light texture and avoiding common baking mistakes. You can also try fruit variations or gluten-free options. Proper storage techniques will keep your cake fresh. With these insights, your baking skills can shine. Enjoy baking this coffee cake and sharing it with others!

Blueberry Buckle Coffee Cake

Indulge in a slice of bliss with this Blueberry Buckle Coffee Cake recipe! Bursting with fresh blueberries and topped with a crunchy streusel, this cake is perfect for breakfast or a sweet afternoon treat. With easy-to-follow steps, you'll create a moist and delicious dessert that everyone will love. Ready to impress your family and friends? Click through to explore the full recipe and bring this delightful coffee cake to life!
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Ingredients
  

2 cups fresh blueberries

2 ½ cups all-purpose flour, divided

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

1 teaspoon lemon zest, freshly grated

For the Streusel Topping:

½ cup all-purpose flour

½ cup packed brown sugar

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan using butter or non-stick spray to ensure easy release of the cake.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together 2 ½ cups of all-purpose flour, baking powder, baking soda, and salt. This mixture will provide the cake's structure and leavening. Set this bowl aside.

      Cream Butter and Sugar: In a large mixing bowl, use a hand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step should take about 3-4 minutes and will incorporate air into the batter.

        Incorporate Eggs and Flavors: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition to ensure they’re fully incorporated. Next, blend in the vanilla extract and freshly grated lemon zest until well combined, infusing the batter with a delightful aroma.

          Combine Dry and Wet Ingredients: Gradually add the reserved dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the flour mixture, mixing gently until just combined to maintain a tender crumb structure.

            Fold in Blueberries: Carefully fold in the fresh blueberries using a spatula. Be gentle to avoid breaking the berries and turning the batter blue; you want to keep them intact for pockets of juicy flavor.

              Prepare for Baking: Pour the batter into your greased baking pan, spreading it out evenly to ensure uniform cooking.

                Make the Streusel Topping: In a small bowl, combine ½ cup of flour, packed brown sugar, and ground cinnamon. Pour the melted butter into this mixture and stir until it forms a crumbly texture; this will create a delightful topping for your cake.

                  Add Streusel Topping: Evenly sprinkle the prepared streusel topping over the blueberry batter, making sure to cover it generously for that sweet, crunchy finish.

                    Bake the Cake: Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the center is set and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

                      Cooling: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before slicing it into squares.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 slices

                          - Presentation Tips: Before serving, dust the cake with a light sprinkling of powdered sugar for a touch of sweetness and elegance. Garnish each slice with a few fresh blueberries on the side. This delightful coffee cake pairs perfectly with a hot cup of coffee or tea—enjoy every bite!