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Here is what you need for the Blueberry Breakfast Bundt Cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup plain Greek yogurt - 1 cup fresh blueberries (plus extra for garnish) - Zest of 1 lemon - ½ cup powdered sugar (for glaze) - 1-2 tablespoons lemon juice (for glaze) Gather these ingredients before you start. The fresh blueberries will give the cake a sweet burst. The Greek yogurt adds moisture and a slight tang. Lemon zest brightens the flavor, making every bite a delight. Enjoy mixing these simple yet tasty ingredients to create a wonderful morning treat. For the full recipe, check the details above. - Preheat oven to 350°F (175°C). - Grease bundt pan with butter or non-stick spray. - Combine all-purpose flour, baking powder, baking soda, and salt. - Beat softened butter and granulated sugar until fluffy. - Incorporate eggs one at a time, followed by vanilla extract and lemon zest. - Alternate between mixing dry ingredients and Greek yogurt into the wet mix. - Gently fold in blueberries, being careful not to break them. - Pour batter into prepared bundt pan and bake for 40-45 minutes. - Cool for 10 minutes before transferring to a wire rack. - Mix powdered sugar with lemon juice for a smooth glaze. For the complete instructions, check the Full Recipe. - Always make sure the butter is at room temperature. This helps the cake rise well. - When you fold in the blueberries, avoid over-mixing. This keeps the berries whole and pretty. - You can use whole wheat flour for a healthier option. It adds a nutty flavor too. - Try honey or maple syrup instead of sugar for a unique sweetness. - Garnish the cake with fresh blueberries. They add a pop of color and flavor. - Sprinkle powdered sugar on top for a sweet touch and extra charm. For more details, check the Full Recipe. {{image_4}} You can change the taste of your Blueberry Breakfast Bundt Cake in fun ways. Adding spices can make it special. Try mixing in: - 1 teaspoon ground cinnamon for warmth - ½ teaspoon nutmeg for a cozy touch - 1 teaspoon almond extract for a nutty flavor Each of these options brings a new twist. You may find your favorite mix! Want to make a healthier cake? You have choices! Here are some options: - Substitute ½ cup of applesauce for ½ cup of butter. This cuts fat and adds moisture. - Use ¾ cup honey instead of sugar for a natural sweetener. - Try gluten-free flour for a gluten-free version. Just use a 1:1 blend. These swaps keep the cake tasty but lighter. You can also switch up the fruit in your Bundt cake. While blueberries are a star, other berries work great too. Consider these ideas: - Use 1 cup of chopped strawberries for a sweet twist. - Swap in 1 cup of raspberries for a tart flavor. - Mix in blackberries for a rich, deep taste. Feel free to experiment! Each fruit gives a unique taste and look to your cake. If you want to dive deeper, check out the Full Recipe for all the details. To keep your blueberry breakfast bundt cake fresh, use an airtight container. This helps seal in moisture and flavor. Store the cake at room temperature for up to three days. If you want it to last longer, refrigerate it. Just remember that chilling can change the cake's texture slightly. If you want to freeze the cake, first allow it to cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. This method prevents freezer burn. The cake can stay frozen for up to three months. When you're ready to enjoy it, simply thaw it in the fridge overnight. To warm up your leftovers, slice the cake and place it on a microwave-safe plate. Heat each slice for about 10-15 seconds. Check to see if it's warm enough. You can also reheat the whole cake in the oven at 350°F (175°C) for about 10-15 minutes. This method keeps the cake moist and fresh. Yes, you can use frozen blueberries. They may make the cake a bit wetter. This can change the texture, so you may need to bake it a little longer. Keep an eye on the cake as it bakes. Check for doneness with a toothpick. If you need a dairy-free option, you can use coconut yogurt or almond yogurt. These work well and keep the cake moist. You can also use applesauce or mashed bananas. They may change the flavor a bit but add great moisture. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. You can also look for a golden-brown color on top. The cake should spring back when lightly pressed. Yes, you can make this cake ahead of time. Bake it and let it cool completely. Wrap it in plastic wrap and store it at room temperature for up to three days. For longer storage, freeze it for up to three months. This recipe makes about 10 servings. Each serving is a slice of the Bundt cake. You can adjust the portion size based on your needs. If you are serving a crowd, consider cutting smaller slices. This blog post detailed a step-by-step guide to making a delicious blueberry bundt cake. You learned about the ingredients, from flour to blueberries, and the simple mixing method. I shared tips for perfect texture, baking alternatives, and decoration ideas. You can easily adapt this recipe with different flavors or fruits. With these insights, you can create a tasty treat that impresses anyone. Enjoy baking and sharing this delightful cake!

- Blueberry Breakfast Bundt Cake

Indulge in the deliciousness of Blueberry Breakfast Bundt Cake! This easy recipe combines fresh blueberries, zesty lemon, and creamy Greek yogurt for a moist, flavorful cake perfect for any morning. Follow our simple step-by-step guide to create a stunning centerpiece for your breakfast table. Ready to impress your guests? Click through to explore the full recipe and wow everyone with this delightful treat!
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Ingredients
  

2 Tassen Allzweckmehl

1 Teelöffel Backpulver

1 Teelöffel Natron

½ Teelöffel Salz

½ Tasse ungesalzene Butter, weich

1 Tasse Kristallzucker

2 große Eier

1 Teelöffel Vanilleextrakt

1 Tasse ungesüßter griechischer Joghurt

1 Tasse frische Blaubeeren (plus extra zum Garnieren)

Schale von 1 Zitrone

½ Tasse Puderzucker (für die Glasur)

1-2 Esslöffel Zitronensaft (für die Glasur)

Instructions
 

Vorbereitung des Ofens und der Form: Heize den Ofen auf 175 °C (350 °F) vor. Fette eine Bundt-Form mit Butter oder einem antistatischen Spray ein und stelle sie beiseite.

    Trockene Zutaten mischen: In einer mittelgroßen Schüssel vermische das Allzweckmehl, das Backpulver, das Natron und das Salz gründlich; lege die Schüssel beiseite.

      Butter und Zucker aufschlagen: In einer großen Schüssel schlage die weiche Butter mit dem Kristallzucker mithilfe eines elektrischen Mixers für etwa 3-5 Minuten, bis die Mischung leicht und fluffig ist.

        Eier und Aromen hinzufügen: Füge die Eier einzeln hinzu und rühre nach jeder Zugabe gut um. Vermenge anschließend den Vanilleextrakt und die Zitronenschale.

          Nasse und trockene Zutaten kombinieren: Füge die trockenen Zutaten schrittweise zur feuchten Mischung hinzu, abwechselnd mit dem griechischen Joghurt. Beginne und ende mit den trockenen Zutaten und mische nur bis gerade so kombiniert.

            Blaubeeren vorsichtig unterheben: Hebe die frischen Blaubeeren vorsichtig unter den Teig, achte darauf, nicht zu stark zu rühren, damit die Beeren ganz bleiben.

              Teig in die Form füllen: Gieße den Teig in die vorbereitete Bundt-Form und verteile ihn gleichmäßig.

                Backen: Backe den Kuchen im vorgeheizten Ofen für 40-45 Minuten oder bis ein Zahnstocher, der in die Mitte gestochen wird, sauber herauskommt.

                  Abkühlen lassen: Lasse den Kuchen 10 Minuten in der Form abkühlen, bevor du ihn vorsichtig auf ein Kuchengitter stürzt. Lass ihn vollständig auskühlen.

                    Glasur herstellen: In einer kleinen Schüssel vermenge den Puderzucker mit dem Zitronensaft, bis eine glatte Glasur entsteht. Träufele diese Glasur über den ausgekühlten Bundt-Kuchen und dekoriere ihn mit zusätzlichen Blaubeeren.

                      Vorbereitungszeit: 20 Minuten | Gesamtzeit: 1 Stunde | Portionen: 10

                        - Präsentationstipps: Platziere den Bundt-Kuchen auf einem dekorativen Kuchenständer und serviere ihn mit einer Handvoll frischer Blaubeeren und einem Staubzuckerüberzug für ein elegantes Aussehen.