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To make the best blackberry peach cobbler, gather these fresh ingredients: - 2 cups fresh blackberries - 2 cups sliced fresh peaches (about 3-4 medium peaches) - 1 cup granulated sugar (divided) - 1 teaspoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter (melted) - 1 teaspoon ground cinnamon To make your dessert even better, consider these toppings: - Whipped cream - Vanilla ice cream Serve warm and add a few fresh blackberries on top for a beautiful finish. Choosing the best blackberries and peaches is key for this recipe. Here are some tips: - Look for blackberries that are firm and shiny. They should be deep purple or black. - Avoid blackberries with signs of mold or mushiness. - For peaches, choose ones that smell sweet and feel slightly soft. - Skin should be smooth and free of blemishes. - Use ripe fruit for the best flavor in your cobbler. With these tips, your cobbler will be bursting with flavor! {{ingredient_image_1}} First, set your oven to preheat at 350°F (175°C). This makes sure your cobbler bakes evenly. Now, grab a large bowl. Combine 2 cups of fresh blackberries and 2 cups of sliced peaches. Use about 3 to 4 medium peaches for this. Add 1/2 cup of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. Gently stir the fruits to coat them well. This step brings out their sweet flavor. Set the bowl aside while you make the batter. In another bowl, whisk together the dry ingredients. You need 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. Mix these until they blend well. Next, add 1 cup of whole milk and 1/2 cup of melted unsalted butter to the dry mix. Stir until just combined. Don't worry if the batter looks a bit lumpy. This is just right for a soft texture! Now, it's time to put it all together. Pour the batter into a greased 9x13-inch baking dish. Spread it evenly over the bottom. Then, carefully spoon the blackberry and peach mixture over the batter. Make sure to distribute the fruits evenly, but do not stir. The fruits will float while baking, creating a lovely layer. Finally, sprinkle 1 teaspoon of ground cinnamon over the top. Place the dish in the oven and bake for 40-45 minutes. You’ll know it's done when the cobbler turns golden brown and a toothpick comes out clean. Enjoy the sweet aroma filling your kitchen! To make the best blackberry peach cobbler, start with ripe fruits. Choose blackberries that are plump and shiny. For peaches, look for ones that yield slightly to pressure. Wash them gently to keep their skin intact. Use fresh berries and peaches for the best flavor. Mix the fruit with sugar, lemon juice, and vanilla for a sweet base. This adds depth to your cobbler. Your batter should be slightly lumpy. Don't overmix it. This keeps the cobbler light and fluffy. Pour it into a greased dish. Be sure to spread it evenly. When you spoon the fruit on top, don't stir. This allows the fruit to float as it bakes, creating a lovely design. Avoid using overripe or bruised fruit. This can make your cobbler mushy. Make sure you measure the sugar accurately. Too much can make it overly sweet. Don't skip on greasing the baking dish. This prevents sticking, making it easy to serve. Another mistake is overbaking the cobbler. Keep an eye on it after 40 minutes. The top should be golden brown, and a toothpick should come out clean. Lastly, let it cool slightly before serving. This helps the cobbler set and makes it easier to slice. For the best experience, serve your cobbler warm. A scoop of vanilla ice cream pairs perfectly with the warm fruit. Whipped cream also adds a nice touch. Garnish with fresh blackberries for a pop of color. You can also drizzle honey or maple syrup for added sweetness. Try serving it with a cup of coffee or tea. The flavors blend well and enhance the dessert. Feel free to experiment with spices, too. A dash of nutmeg can bring out more flavor. Enjoy your blackberry peach cobbler with friends and family! Pro Tips Use Fresh Fruits: For the best flavor, always opt for fresh, ripe blackberries and peaches. They will enhance the natural sweetness and provide a vibrant taste. Don’t Overmix: When combining the batter ingredients, mix until just combined. Overmixing can lead to a dense cobbler rather than a light and fluffy texture. Let It Rest: Allow the cobbler to cool for a few minutes before serving. This helps it set up a bit, making it easier to serve and enhancing the flavors. Experiment with Spices: Feel free to add nutmeg or ginger along with the cinnamon for a unique twist on the traditional cobbler flavor profile. {{image_2}} You can make this dessert gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Check that your baking powder is also gluten-free. This swap keeps that great taste while being safe for those who can't have gluten. Follow the same steps in the original recipe. You'll still get a tasty cobbler that everyone can enjoy! If you want a vegan version, swap the milk for almond or oat milk. Replace the butter with coconut oil or a vegan butter. The rest of the recipe stays the same. You'll create a delicious cobbler that fits a vegan diet. It's a great way to share this dessert with friends who prefer plant-based options. Feel free to experiment with other fruits! Try using fresh strawberries, raspberries, or even apples. Each fruit gives a new flavor twist. You can mix different fruits too. Just keep the same amount to ensure the cobbler bakes well. This way, every season can bring a new delight to your table. To store your leftover blackberry peach cobbler, let it cool first. Cover it with plastic wrap or foil. You can also place it in an airtight container. Stored this way, it will stay fresh in the fridge for up to three days. Make sure to check for any signs of spoilage before eating. To reheat leftover cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also microwave slices for about 30-60 seconds. If you want a crispy top, use the oven method. You can freeze blackberry peach cobbler for later use. First, let it cool completely. Cut it into serving sizes. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. They can last for up to three months in the freezer. To enjoy, thaw in the fridge overnight before reheating. Yes, you can use frozen blackberries and peaches. They work well in this recipe. Just make sure to thaw them first. Drain any excess juice to avoid a soggy cobbler. Frozen fruit often has great flavor too, so don’t worry about taste loss. You will know the cobbler is done when it turns golden brown. A toothpick inserted in the batter should come out clean. It typically takes about 40-45 minutes. Be careful not to overbake, as it can dry out. Keep an eye on it towards the end of the baking time. The best pairings for this cobbler are whipped cream or vanilla ice cream. Both toppings add creaminess. You can also enjoy it with a cup of tea or a glass of sweet lemonade. These flavors complement the fruit well and enhance your dessert experience. Blackberry peach cobbler is a delightful dessert. We covered its ingredients, tips for fresh fruit, and how to prepare it. You learned the steps to mix and bake, plus how to avoid common mistakes. I shared variations like gluten-free and vegan options for everyone. Storing and reheating ensure you enjoy every bite later. Whether you serve it warm or cold, this cobbler shines with flavor. Embrace these ideas to make your own tasty masterpiece. Now, it’s time to gather your ingredients and bake something delicious!

Blackberry Peach Cobbler

A delicious dessert made with fresh blackberries and peaches, topped with a buttery cobbler crust.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 2 unsalted butter (melted)
  • 1 teaspoon ground cinnamon
  • Optional: whipped cream or vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the blackberries, sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently stir to coat the fruits evenly. Set aside.
  • In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  • Gradually add the milk and melted butter to the dry ingredients, mixing until just combined; do not overmix. The batter will be slightly lumpy, which is perfect.
  • Pour the batter into a greased 9x13-inch baking dish, spreading it evenly over the bottom.
  • Carefully spoon the blackberry and peach mixture over the batter, making sure to distribute the fruits evenly. Do not stir; the fruits will float as it bakes.
  • Sprinkle the ground cinnamon evenly over the top of the fruit.
  • Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, garnished with a few fresh blackberries for an appealing look.
Keyword blackberry, cobbler, dessert, peach