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You need 4 cups of fresh blackberries. They should be ripe and sweet. Look for berries that are firm and plump. Fresh blackberries give the best taste. If you can’t find fresh ones, you can use frozen. Just let them thaw and drain the extra juice. You will use 1 cup of granulated sugar. Divide it into two parts: 1/2 cup for the fruit and 1/2 cup for the batter. The sugar helps to bring out the berries' natural flavor. You can adjust the sweetness by using less sugar if you like. A tablespoon of lemon juice adds a nice balance and brightens the taste. For the batter, you need a few key ingredients. Use 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. These help the cobbler rise and stay fluffy. Add 1 teaspoon of ground cinnamon for warmth and flavor. You’ll also need 1/2 cup of unsalted butter, melted, and 1 cup of milk. These ingredients create a rich, creamy batter. Optionally, you might add 1 tablespoon of cornstarch if you want a thicker berry filling. This gives the dish a nice, gooey texture. {{ingredient_image_1}} First, gather all your ingredients. You need four cups of fresh blackberries, one cup of sugar, lemon juice, and vanilla extract. You will also need flour, baking powder, salt, butter, milk, and cinnamon. 1. Preheat your oven to 375°F (190°C). This step is key for a nice bake. 2. In a large bowl, mix the blackberries with half a cup of sugar, lemon juice, and vanilla. If you want a thicker filling, add cornstarch. Let this sit for 10-15 minutes. This helps the blackberries release their juices. 1. In another bowl, whisk together the flour, the rest of the sugar, baking powder, salt, and cinnamon. Make sure they are mixed well. 2. Pour in the melted butter and the milk. Stir gently until combined. The batter should be a bit lumpy, so don’t overmix. 3. Take a large, oven-safe skillet. Pour the batter into the skillet, spreading it evenly. Spoon the blackberry mix over the top. Do not stir! The blackberries will sink while baking. 4. Place the skillet in the preheated oven. Bake for 35-40 minutes. The cobbler should turn golden brown. A toothpick inserted in the center should come out clean. Once the cobbler is done, remove it from the oven. Let it cool for about 10 minutes. This wait helps it set up a bit. Serve it warm from the skillet. Top it with vanilla ice cream or whipped cream for a treat. A sprig of mint adds a nice touch too! To get a great cobbler texture, follow these tips. First, do not overmix the batter. This keeps it light and fluffy. Aim for a slightly lumpy batter. It helps the cobbler rise well. Use a cast-iron skillet if you can. It gives a nice crust and holds heat well. If you want a thicker filling, always add cornstarch to the blackberries. This small change makes a big difference. To boost the flavor, try adding spices. A pinch of nutmeg works well with cinnamon. You can also add lemon zest for a fresh taste. If you love vanilla, add more extract to the batter. For a richer flavor, use brown sugar instead of white sugar. It adds depth and a hint of caramel. You can even mix in a splash of almond extract for a twist. Serve your cobbler warm right from the skillet. It looks great and tastes even better! Top each slice with a scoop of vanilla ice cream. This adds creaminess that contrasts with the warm cobbler. You can also use whipped cream for a lighter option. For a pop of color, add a sprig of mint on top. This makes your dessert look fancy and inviting. Pro Tips Use Fresh Blackberries: For the best flavor and texture, make sure to use fresh blackberries. Frozen berries can release excess moisture, affecting the consistency of the cobbler. Add a Splash of Lemon Zest: Enhance the flavor of the blackberries by adding some lemon zest along with the juice. It brightens the overall taste of the cobbler. Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cobbler instead of a light and fluffy one. Serve with Ice Cream: For a delightful dessert experience, serve your blackberry cobbler warm with a generous scoop of vanilla ice cream on top. {{image_2}} You can switch out blackberries for other fruits. Raspberries work well for a tart flavor. Blueberries are sweet and juicy, perfect for cobbler. Sliced peaches add a summer vibe. Cherries give a nice balance of sweet and tart. Try mixing fruits for a fun twist! If you need a gluten-free option, swap all-purpose flour with a gluten-free blend. Many blends work well for baking. Check that your baking powder is gluten-free too. This way, everyone can enjoy the cobbler without worry. Toppings can change your cobbler game. A scoop of vanilla ice cream is classic and delicious. Whipped cream adds lightness and sweetness. For a crunchy twist, sprinkle some granola on top. Fresh mint leaves offer a nice color and taste contrast. You can also drizzle caramel or chocolate sauce for extra flavor. Store your blackberry cobbler in an airtight container. Let it cool completely. Cover it to keep it fresh. You can keep leftovers at room temperature for one day. If you want to save it longer, place it in the fridge. It will stay good for up to three days. Just make sure it is tightly sealed. This helps keep it from drying out. To reheat your cobbler, use the oven. Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also microwave it. Place a slice on a plate and heat for about 30 seconds. Check if it’s warm all the way through. If not, heat in 10-second bursts until warm. You can freeze blackberry cobbler for later use. First, let it cool completely. Cut it into slices for easy serving. Wrap each slice in plastic wrap. Then place them in a freezer-safe bag. Remove as much air as you can. The cobbler can freeze well for up to three months. When you are ready to eat, thaw it in the fridge overnight. Then reheat as mentioned earlier. Enjoy your tasty treat anytime! Yes, you can use frozen blackberries. Make sure to thaw them first. Drain excess juice to avoid a soggy cobbler. Frozen berries work well, but fresh berries give better flavor and texture. To cut the sweetness, reduce the sugar. Use 1/2 cup of sugar instead of 1 cup. You can also add a bit more lemon juice. This will balance flavors and keep the dish tasty. Absolutely! You can use a baking dish or a pie pan. Just ensure it’s oven-safe. The cooking time may vary slightly, so keep an eye on it. The goal is a golden brown top. Making a delicious blackberry cobbler is easy with fresh ingredients and simple steps. We covered how to prepare, bake, and serve this treat. I shared tips for the right texture and flavors, plus fun variations. You can even store leftovers to enjoy later. Remember, you can use frozen blackberries and adjust sweetness as needed. Baking should be fun and rewarding, so don’t hesitate to experiment. Enjoy your unique version of blackberry cobbler!

Blackberry Cobbler Skillet

A delicious and easy-to-make blackberry cobbler baked in a skillet, perfect for dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups fresh blackberries
  • 1 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the blackberries with 1/2 cup of sugar, lemon juice, and vanilla extract. If you prefer a thicker filling, add cornstarch. Toss to coat the blackberries evenly and set aside to macerate for 10-15 minutes.
  • In another large bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, salt, and cinnamon until well combined.
  • Pour in the melted butter and milk, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
  • In a large, oven-safe skillet, pour the batter evenly over the bottom, then spoon the blackberry mixture over the batter. Do not stir; the blackberries will sink into the batter as it bakes.
  • Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for about 10 minutes before serving.

Notes

Serve warm directly from the skillet, topped with a scoop of vanilla ice cream or whipped cream, and garnish with a sprig of mint for a pop of color.
Keyword blackberry, cobbler, dessert, skillet