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- 2 cups cooked black-eyed peas - 1 cup cherry tomatoes - 1 small red onion - 1 yellow bell pepper - 1 cup fresh corn kernels - 1 ripe avocado - 1/4 cup fresh parsley - 1 tablespoon extra virgin olive oil - 2 tablespoons apple cider vinegar - 1 teaspoon Dijon mustard - Salt and pepper I love using fresh ingredients for my Black Eyed Pea Salad. The black-eyed peas bring a hearty texture and a lot of good luck. Cherry tomatoes add a sweet burst. Red onion gives a nice crunch and a bit of sharpness. The yellow bell pepper adds color and a sweet flavor. Fresh corn kernels give a crunch and sweetness too. Avocado is a must for creaminess. I always add fresh parsley for a pop of green. The dressing combines olive oil, apple cider vinegar, and Dijon mustard. It ties everything together with a tangy kick. A sprinkle of salt and pepper enhances all the flavors. - Fresh herbs (e.g., cilantro, dill) - Spices (e.g., cumin, garlic powder) You can customize your salad with fresh herbs. Cilantro adds a pop of freshness. Dill gives a nice, unique taste. Adding spices like cumin or garlic powder can also boost the flavor. - High in fiber - Excellent source of protein - Rich in vitamins and minerals Black-eyed peas are not just tasty; they are also healthy. They are high in fiber, which is great for digestion. They provide a good amount of protein too. This makes them a perfect food for everyone. They are rich in vitamins and minerals, which help keep you strong and healthy. Check out the Full Recipe to start making your own Lucky Black Eyed Pea Salad! To start, you need to choose your black-eyed peas. If you use canned peas, rinse them well under cold water. This step removes excess sodium, making the salad healthier. After rinsing, drain them completely. If you prefer dried peas, soak them overnight in water. This helps them cook faster. The next day, boil the soaked peas in fresh water until tender. This usually takes about 45 minutes. Once cooked, drain them and let them cool. Next, take a large mixing bowl. Here, you will combine all your fresh ingredients. Add in the black-eyed peas, halved cherry tomatoes, diced red onion, diced yellow bell pepper, fresh corn kernels, diced avocado, and chopped parsley. When mixing, stir gently. This keeps the avocado from mashing. You want all the flavors to mix without losing the beautiful avocado pieces. Now, let’s make the dressing. In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk until all the ingredients blend smoothly. For the best results, focus on emulsification. This means the oil and vinegar should mix well, creating a creamy texture. Once the dressing is ready, drizzle it over your salad mixture. Gently toss everything together to coat evenly. Taste your salad and adjust the seasoning if needed. For a brighter flavor, let it sit in the fridge for about 30 minutes before serving. Enjoy the refreshing taste of this lucky black-eyed pea salad! For more details, check the Full Recipe. Marinating the salad is key for great taste. I suggest letting it sit in the fridge for at least 30 minutes. This step lets the flavors blend nicely. You can adjust seasonings before serving. If it needs more brightness, add a splash of vinegar. For more depth, sprinkle in some salt or pepper. Serving the salad in a bright bowl makes it pop. The colors of the ingredients attract attention. I like to garnish with extra parsley and whole cherry tomatoes on top. This adds a fresh touch and makes your dish look professional. This salad pairs well with grilled chicken or fish. You can also serve it with cornbread for a Southern twist. For drinks, try a light white wine or a refreshing iced tea. Both options complement the flavors of the salad and enhance your New Year's celebration. Looking for the full recipe? Check out the New Year's Lucky Black Eyed Pea Salad recipe for all the details. {{image_4}} You can boost the protein in your black-eyed pea salad. Add cooked bacon or smoked sausage for a savory touch. These meats add great flavor and richness. If you prefer a vegetarian option, consider tofu or chickpeas. Both options are high in protein and fit well in the salad. Tofu absorbs the flavors of the dressing and spices. You can give your black-eyed pea salad a twist with different flavors. For a Mexican-inspired salad, add lime juice and jalapeños. This adds a fresh and zesty kick. If you want a Mediterranean flair, try adding feta cheese and olives. The cheese adds creaminess, while olives give a nice briny taste. You can change the salad based on what is in season. In summer, add fresh cucumbers and bell peppers for a crunchy bite. For winter gatherings, consider adding hearty vegetables like roasted carrots or squash. These seasonal ingredients keep the dish fresh and exciting. To keep your Lucky Black Eyed Pea Salad fresh, store it in the fridge. Use an airtight container. This helps to keep out air and moisture. If you do not have one, wrap it tightly with plastic wrap. Make sure to press out any extra air. Your salad will stay fresh for about three days in the fridge. After this, the flavors may fade. Look for signs of spoilage like a sour smell or a change in color. If the salad looks watery or mushy, it is time to toss it. You can freeze Black Eyed Pea Salad, but the texture may change. If you choose to freeze it, pack it in a freezer-safe container. Leave some space at the top for expansion. When you are ready to eat it, thaw it in the fridge overnight. Stir well before serving to mix the flavors. Black-eyed peas have a long history. They symbolize good fortune in many cultures. In the Southern United States, people eat them on New Year's Day. This tradition started during the Civil War. Soldiers ate black-eyed peas because they were cheap and filling. They believed these peas would bring luck and prosperity. Today, many families serve them with greens and cornbread. This meal represents wealth and good health for the year ahead. Yes, you can prepare this salad ahead of time. It keeps well in the fridge for a few days. I recommend making it the day before. This allows the flavors to blend nicely. Store it in a sealed container to keep it fresh. Avoid adding avocado until just before serving. This keeps the avocado from browning. Absolutely, black-eyed pea salad is very healthy. Black-eyed peas are high in fiber and protein. They help keep you full and satisfied. This salad also includes fresh veggies like tomatoes and bell peppers. These add vitamins and minerals. The olive oil offers healthy fats. Overall, it's a nutritious dish that supports good health. Making this salad vegan is easy! The main ingredients are already plant-based. Use a vegan-friendly mustard for the dressing. Check the label to ensure there are no animal products. You can also add more veggies or beans to boost flavor. Consider adding some chopped nuts for crunch. Yes, you can modify the salad to meet your needs. If you have a gluten allergy, this recipe is safe as is. For nut allergies, avoid adding nuts. If you're sensitive to certain vegetables, swap them out. For example, replace bell peppers with cucumbers. You can also use canned black-eyed peas to save time. Just rinse them well before mixing. This Black Eyed Pea Salad is tasty and healthy. We covered the main and optional ingredients, plus how to make it. We also discussed tips to enhance the flavor and ideas for serving. You can customize the salad based on your taste and season. Remember, it's packed with nutrients and great for gatherings. Storing leftovers properly keeps it fresh longer. Feel free to try different variations for fun twists. A delicious, nutritious salad like this can bring good luck to your New Year! Enjoy making it your own.

- Black Eyed Pea Salad for New Year's Luck

Kick off the New Year with a delicious and vibrant Lucky Black Eyed Pea Salad! Packed with nutritious ingredients like black-eyed peas, cherry tomatoes, and creamy avocado, this salad is not only flavorful but also symbolizes good fortune. In just 15 minutes, you can prepare a refreshing dish that's perfect for any celebration. Click through to discover the full recipe and learn how to enjoy this delightful salad that's sure to impress your guests!
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Ingredients
  

2 cups cooked black-eyed peas (drained if canned, or boiled until tender)

1 cup cherry tomatoes, halved

1 small red onion, finely diced

1 yellow bell pepper, diced into small pieces

1 cup fresh corn kernels (approximately 2 medium ears)

1 ripe avocado, diced

1/4 cup fresh parsley, finely chopped

1 tablespoon extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Instructions
 

If using canned black-eyed peas, thoroughly rinse them under cold water to remove excess sodium, then drain well. For dried peas, soak them overnight in water, then cook in boiling water until tender, usually about 45 minutes.

    In a large mixing bowl, combine the black-eyed peas, halved cherry tomatoes, diced red onion, diced yellow bell pepper, fresh corn kernels, diced avocado, and chopped parsley. Stir gently to mix without mashing the avocado.

      In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until the mixture is fully emulsified and well combined.

        Drizzle the dressing over the salad mixture and gently toss to ensure all the ingredients are evenly coated with the dressing. Be careful not to break down the avocado too much during this step.

          Taste the salad and adjust the seasoning with additional salt and black pepper if needed. For enhanced flavor, let the salad marinate in the refrigerator for about 30 minutes before serving.

            Serve the salad chilled or at room temperature for the best flavor.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, vibrant bowl to showcase the colorful ingredients. Garnish with extra chopped parsley and a few whole cherry tomatoes scattered on top for an eye-catching finish. This salad is a refreshing side dish perfect for your New Year's celebration! Enjoy and embrace the good luck it brings!