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- 4 cups fresh watermelon, cubed - 1 cup ripe strawberries, hulled and halved - 1 cup plump blueberries - 1 cup delicate raspberries I love using fresh fruit in this salad. Watermelon is the star here. It is sweet and juicy. Strawberries add a nice pop of red. Blueberries and raspberries bring a mix of flavors. Each fruit adds its own charm. - 1 tablespoon honey (optional, for sweetness) - 1 tablespoon fresh mint, finely chopped - Juice of 1 medium lime - A pinch of sea salt The dressing is key for flavor. Honey gives a touch of sweetness. Lime juice adds a bright zing. Fresh mint brings a refreshing taste. A pinch of sea salt enhances all the flavors. - Preparation time: 15 minutes - Total cooking time: 35 minutes - Number of servings: 6-8 This salad is quick to make. You spend just 15 minutes prepping. The total time, including chilling, is 35 minutes. It serves 6 to 8 people, making it great for gatherings. For the full recipe, check out the details above. Start by placing cubed watermelon in a large mixing bowl. This juicy fruit serves as a great base for your salad. Watermelon is not only refreshing but also adds a sweet flavor that pairs well with berries. Next, incorporate strawberries, blueberries, and raspberries into the bowl. Be gentle when mixing the fruits together. You want to keep the berries whole and intact. This adds color and texture to the salad, making it visually appealing. In a separate bowl, whisk honey, lime juice, and sea salt. The honey adds sweetness, while lime juice gives a zesty kick. A pinch of sea salt enhances the flavors. This dressing brings the salad to life, balancing the sweetness of the fruit. Now, drizzle the dressing over the mixed fruits. Toss gently to coat the fruits with the dressing. Be careful not to mash the berries. You want every piece to shine and be coated in that delicious mix. Finally, sprinkle with fresh mint. This adds a lovely aroma and a burst of flavor. Chill the salad for at least 20 minutes before serving. This helps the flavors meld and keeps the salad cool and refreshing. For the full recipe, check out the complete instructions. Choose ripe fruits for the best flavor. Look for a watermelon with a uniform shape and a creamy spot, indicating ripeness. Strawberries should be bright red and firm. Blueberries and raspberries should be plump and dry. Freshness matters, as it affects taste and texture. Always wash your fruits gently before use to remove any dirt or pesticides. Serve the salad in a beautiful glass bowl or individual cups for an eye-catching display. This adds a touch of elegance to your gathering. You can also garnish with extra mint leaves or a lime wedge on the side for a pop of color. Consider chilling the salad for at least 20 minutes before serving. Chilling enhances the flavors and keeps the salad refreshing. You can try fun variations to make your salad unique. Add tropical fruits like pineapple or mango for a tropical twist. Try including orange or grapefruit segments for a citrus burst. For a crunchy texture, incorporate chopped nuts like almonds or walnuts. These additions elevate your dish and make it even more enjoyable. Check out the Full Recipe for more ideas! {{image_4}} You can add a tropical twist to your berry watermelon fruit salad. Pineapple or mango slices work great. They bring a sweet and tangy flavor that pairs well with the berries. Just chop the fruit into bite-sized pieces and mix them in with the other fruits. This change adds a fun and sunny vibe to your salad. Plus, it makes the dish even more refreshing on hot days. For a zesty kick, try including orange or grapefruit segments. The bright citrus notes enhance the overall flavor. You can peel and section the fruit, then toss it gently with the salad. The juicy citrus will balance the sweetness of the watermelon and berries. This addition not only boosts flavor but also adds a pop of color. Incorporating chopped nuts can add a nice crunch to your salad. Almonds, walnuts, or pecans all work well. Just chop them into small pieces and sprinkle them over the top before serving. Nuts provide texture and healthy fats, making your salad more satisfying. This simple addition turns a refreshing dish into a hearty snack. These variations keep your berry watermelon fruit salad exciting and tasty! For the full recipe, check the earlier section. To keep your Berry Watermelon Fruit Salad fresh, store any leftovers in an airtight container. This helps prevent the fruits from drying out or absorbing unwanted smells from the fridge. If possible, keep the dressing separate until you're ready to serve. This will help maintain the crispness of the fruit. The salad stays fresh for about two to three days in the fridge. After this time, the fruits may become mushy or lose flavor. Always check for any signs of spoilage, like an off smell or slimy texture, before enjoying your leftovers. If you have extra fruit, you can freeze it. Start by washing and drying the fruits well. Then, spread them out on a baking sheet in a single layer. Freeze them for about two hours. After they are frozen, transfer them to a freezer-safe bag. Make sure to label the bag with the date. They can last up to six months in the freezer. You can then use these frozen fruits for smoothies or other recipes. For the full recipe, check out the complete guide above. Yes, you can use frozen berries. They add a nice chill to the salad. However, fresh berries taste better and have a firmer texture. Frozen berries can be a good option if fresh ones are not available. If you do use frozen berries, let them thaw slightly before adding. This way, they won't make your salad too watery. If you want to skip honey, try maple syrup or agave nectar. These sweeteners work well and add a different flavor. You can also use stevia if you prefer a low-calorie option. Adjust the amount based on how sweet you like it. This fruit salad is very healthy! Watermelon is great for hydration and low in calories. Berries are rich in vitamins and antioxidants. They help boost your immune system. Mint adds a fresh taste and can aid digestion. The lime juice adds vitamin C, which is good for your skin and overall health. You can make this salad a few hours ahead. It tastes best when fresh, but it can last up to one day in the fridge. If you prep it too early, the fruits may get mushy. To keep it fresh, mix the ingredients just before serving. For the full recipe, check the earlier section. This fruit salad is fresh, colorful, and easy to make. You start with ripe fruits like watermelon, strawberries, blueberries, and raspberries. Then, you whip up a simple dressing with honey, lime juice, and sea salt. Make sure to chill it for great taste. You can also customize it with nuts or tropical fruits. Store any leftovers properly to keep them fresh. Enjoy this healthy treat anytime! Your taste buds will thank you.

Berry Watermelon Fruit Salad

Discover the perfect summer treat with this Berry Watermelon Fruit Salad! Bursting with juicy watermelon, sweet strawberries, and vibrant blueberries, this refreshing dish is easy to make and perfect for any gathering. Drizzled with a zesty lime dressing and topped with fresh mint, it’s a deliciously healthy option. Click through to explore this simple recipe and impress your guests with a colorful and flavorful fruit salad!
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Ingredients
  

4 cups fresh watermelon, cubed

1 cup ripe strawberries, hulled and halved

1 cup plump blueberries

1 cup delicate raspberries

1 tablespoon honey (optional, for sweetness)

1 tablespoon fresh mint, finely chopped

Juice of 1 medium lime

A pinch of sea salt

Instructions
 

Begin by placing the cubed watermelon into a large mixing bowl, allowing it to serve as the base for your vibrant salad.

    Carefully add the halved strawberries, blueberries, and raspberries to the bowl. Using a spatula, gently mix the fruits to combine while being cautious not to crush the delicate berries.

      In a separate small bowl, whisk together the optional honey (if you desire extra sweetness), freshly squeezed lime juice, and a pinch of sea salt. This will create a light, zesty dressing to enhance the flavors of your fruit.

        Slowly drizzle the prepared dressing over the mixed fruits, and with a gentle hand, toss everything together until all the fruit pieces are lightly coated in the dressing.

          For a refreshing finish, sprinkle the finely chopped fresh mint over the salad, allowing its aromatic scent to elevate the dish.

            To allow the flavors to meld beautifully, place the salad in the refrigerator to chill for at least 20 minutes before serving. This will also help to keep the salad refreshing and cool.

              - Presentation Tips: Serve the salad in a beautiful glass bowl or individual cups for an eye-catching display. Garnish with additional mint leaves or a lime wedge on the side for an elegant touch.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8