![To make these tasty sliders, you need: - 1 pound ground chicken - 1/4 cup green onion, finely chopped - 1/4 cup breadcrumbs - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and freshly ground black pepper to taste - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust according to your heat preference) - Slider buns - Crisp lettuce leaves for topping - Pickled jalapeños for garnish (optional) These ingredients blend well. They create a juicy patty and a rich sauce. Each bite will burst with flavor and delight. You can add more to your sliders! Here are some great options: - Sliced tomatoes - Avocado slices - Shredded carrots - Fresh cilantro - Extra Bang Bang sauce on top These toppings add freshness and crunch. They can also add colors to your plate. If you have allergies or preferences, here are some swaps: - Use turkey instead of chicken for a leaner option. - Substitute gluten-free breadcrumbs for a gluten-free option. - Swap mayonnaise for Greek yogurt for a lighter sauce. - Use lettuce wraps instead of buns for a low-carb meal. These swaps keep the dish delicious. You can still enjoy your Bang Bang Chicken Sliders while meeting your needs. For the full recipe, check out the detailed instructions. Start by gathering your ingredients in a large bowl. Combine 1 pound of ground chicken with 1/4 cup of finely chopped green onion and 1/4 cup of breadcrumbs. Add 1 beaten egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Season with salt and freshly ground black pepper to taste. Mix everything well with your hands or a spoon until it's evenly combined. Next, shape the mixture into small patties. Aim for about 8 patties, each about 2 inches wide. Heat a non-stick skillet over medium heat. Drizzle in a bit of oil to prevent sticking. Place the patties in the skillet, cooking each side for 4-5 minutes. They should turn golden brown and reach an internal temperature of 165°F (75°C). While the patties cook, whip up the Bang Bang sauce. In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of sriracha. Adjust the sriracha for your spice level. Once the patties are cooked, take slider buns and spread the Bang Bang sauce on the bottom half. Add a warm chicken patty and a crisp lettuce leaf. If you like heat, top with pickled jalapeños. Place the top half of the bun on and press gently. Serve warm for the best taste! To cook chicken patties just right, use a non-stick skillet. Preheat the skillet on medium heat. Add a little oil to keep the patties from sticking. Place the shaped patties in the skillet without crowding them. Cook for 4-5 minutes on each side. Look for a golden-brown crust and check the internal temperature. It should reach 165°F (75°C). This step ensures juicy and tasty patties. Making Bang Bang sauce is simple and fun. In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon sriracha. Adjust the sriracha to fit your heat level. Whisk it all together until smooth. This sauce adds a creamy and spicy kick to your sliders. You can store any extra sauce in the fridge for later use. Seasoning is vital for great taste. Use garlic powder, onion powder, and paprika in the chicken mix. These spices give depth to the flavor. You can also add a pinch of cayenne for some heat. Don’t forget salt and freshly ground black pepper to taste. These little touches make a big difference. Experiment with your favorite spices to create your unique twist. For the full recipe, refer to the [Full Recipe]. {{image_4}} You can make a tasty vegetarian version of Bang Bang sliders. Use chickpeas or black beans instead of chicken. Mash them up and mix with breadcrumbs, green onions, and spices. For a vegan alternative, swap the egg for a flaxseed meal or a commercial egg replacer. Both options keep the sliders hearty and full of flavor. Bang Bang sauce is the star of this dish. You can change its taste easily. Try adding more sriracha for a hotter kick. Or, mix in lime juice for a zesty twist. Want it sweeter? Add honey or agave syrup. You can even switch the mayo for Greek yogurt for a lighter touch. Slider size can change your meal. For smaller bites, make mini sliders about 1 inch wide. They are perfect for parties! Serve them with toothpicks for easy eating. If you want a bigger meal, opt for regular-sized patties. Pair your sliders with crispy fries or a fresh salad for a complete feast. For a fun touch, serve sliders on a platter with dipping sauces. This makes it a fun sharing experience. I love sharing my Bang Bang Chicken Sliders at gatherings. You can find the Full Recipe and make this delicious meal today! To keep your leftover sliders fresh, place them in an airtight container. Store them in the fridge. They will last for about 2-3 days. Make sure each slider is cool before packing. This helps prevent sogginess. When you are ready to eat the leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps the buns soft and the chicken warm. You can also microwave them. Heat for 30 seconds, check, then heat in 15-second bursts until warm. If you want to save time, freeze the chicken patties. After cooking and cooling, place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Then, transfer them to a freezer bag. They can last up to 3 months. When ready to use, thaw in the fridge overnight. Cook as directed in the Full Recipe for a quick meal. Bang Bang Chicken Sliders are mini sandwiches filled with tasty chicken patties. They burst with flavor from spices and a creamy sauce. The sliders combine ground chicken, herbs, and seasoning for a juicy bite. You serve them on soft buns, topped with crunchy lettuce and a zesty sauce. These sliders are perfect for parties or casual dinners. To add more heat, increase the sriracha in the sauce. You can also mix in red pepper flakes or cayenne pepper into the chicken mixture. If you like, add pickled jalapeños on top for a spicy crunch. Adjust the spice level to match your taste. Yes, you can make the chicken patties ahead of time. Shape them and store them in the fridge for up to a day. You can also freeze them for later. Just thaw them before cooking. This makes meal prep easy and quick. Great sides for Bang Bang Chicken Sliders include crispy fries or sweet potato wedges. You can also serve a fresh green salad or coleslaw for a crunchy contrast. For something different, try serving them with veggie sticks and dip. To make more sliders, simply double or triple the ingredients. Use a larger bowl to mix everything well. Keep an eye on the cooking time, as you may need to cook in batches. This way, everyone can enjoy delicious Bang Bang Chicken Sliders. For the full recipe, check the detailed instructions above. Bang Bang Chicken Sliders are easy and fun to make. We’ve covered the main ingredients, cooking steps, and tasty variations. You can add toppings or try vegan options. Storing and reheating leftovers keeps your sliders fresh. Experiment with different sauces and serving ideas to find your favorite. Enjoy creating these sliders with family or friends. You will impress everyone with your cooking skills!](https://tossedflavors.com/wp-content/uploads/2025/05/11229477-21b5-446f-afba-558082ffe81a-300x300.webp)
Bang Bang Chicken Sliders
Elevate your mealtime with these irresistible Bang Bang Chicken Sliders! Perfectly seasoned with bold flavors, these easy-to-make sliders are a hit for gatherings or a quick lunch. Customize them with your favorite toppings, or try tasty variations for a unique twist. Ready to impress your guests? Click to explore the full recipe and discover how simple it is to whip up this delicious dish at home!