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- 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup creamy peanut butter - 1/4 cup mayonnaise - 2 tablespoons honey - 2 tablespoons sriracha sauce (adjust to taste) - 1 tablespoon soy sauce - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro or sliced green onions for garnish Every ingredient plays a big role in making Bang Bang Chicken Skewers special. The chicken breast gives a lean protein base. I love using creamy peanut butter; it adds richness and a great flavor. Mayonnaise keeps the sauce smooth and creamy. Honey brings a touch of sweetness. You can change the heat in this dish with sriracha sauce. Soy sauce adds depth and umami. Fresh lime juice brightens the entire dish. Garlic powder adds a nice kick without being too strong. Don't forget salt and pepper! They help bring out all the flavors. For the garnish, fresh cilantro or sliced green onions add color and freshness. Each ingredient helps to make these skewers a flavorful grilled delight. Check out the Full Recipe for all the details you need! - Season the chicken with salt, pepper, and garlic powder. - Cover and marinate in the refrigerator for at least 30 minutes. Marinating is key. It helps the chicken soak up all the flavors. I find that a good marination time makes each bite juicy and tasty. You can even marinate it overnight for a deeper flavor. Just remember to keep it covered to stay fresh. - Combine peanut butter, mayonnaise, honey, sriracha, soy sauce, and lime juice. - Whisk until smooth and adjust spice level as needed. This sauce is where the magic happens! Mixing peanut butter with sriracha gives it a sweet and spicy kick. I like to taste it as I mix. If you want more heat, add more sriracha. It’s your sauce, so make it just how you like it! - Thread marinated chicken onto soaked skewers. - Grill the skewers for 10-12 minutes, turning occasionally. Now it’s time to cook! Make sure your grill is hot. This step gives the chicken nice grill marks and a smoky flavor. Keep an eye on the skewers as they cook. Turning them helps them cook evenly. You want them golden brown and cooked through. The internal temperature should reach 165°F. Once done, drizzle them with that tasty Bang Bang sauce and enjoy! For more details, check the Full Recipe. Marination is key for great flavor. Letting chicken sit in the marinade allows it to soak up the taste. I suggest marinating for at least 30 minutes. For a deeper flavor, try overnight marination. This makes the chicken tender and full of taste. When grilling, both a grill pan and an outdoor grill work well. An outdoor grill gives a smoky flavor. A grill pan is great for indoor cooking. Always check for doneness. The chicken must reach an internal temperature of 165°F. This way, you ensure it’s safe to eat. For a stunning presentation, arrange the skewers on a platter. Place a small bowl of extra Bang Bang sauce in the center. This allows guests to dip as they eat. You can serve these skewers with fresh veggies or rice. Add some crunchy slaw for a nice contrast. {{image_4}} If you want to switch things up, use shrimp or tofu instead of chicken. They work great with the Bang Bang sauce. For shrimp, cook them for about 5-7 minutes on the grill. They cook fast, so watch them closely. Tofu is a fantastic option for vegetarians. Press the tofu beforehand to remove excess water. Cut it into cubes and marinate just like chicken. Grill for about 8-10 minutes until golden brown. Adjusting cooking times is key to ensure all proteins are juicy and tender. You can add a twist by using different spices or marinades. Try smoked paprika for a deep flavor or cumin for a warm touch. Mix things up with a hint of ginger too. Customizing the Bang Bang sauce is fun. Want it spicier? Add more sriracha. Prefer it sweeter? Toss in more honey. You can even add lime zest for an extra zing. Each tweak makes the skewers your own. Making a plant-based Bang Bang skewer is easy. Use extra-firm tofu or seitan for a meaty texture. You can also use veggies like bell peppers, zucchini, or mushrooms. Just cut them into bite-sized pieces. For a vegan Bang Bang sauce, replace mayonnaise with a vegan alternative. Blend silken tofu with peanut butter, lime juice, and spices for a creamy texture. This way, you keep the taste but make it plant-based. Each option keeps the flavor fun and fresh! To keep your Bang Bang chicken skewers fresh, cool them down first. Let them sit at room temperature for no longer than two hours. Place the skewers in an airtight container or wrap them tightly in foil. Store them in the refrigerator. These skewers stay good for up to three days. Enjoy them cold or reheat them for a quick meal. You can freeze cooked Bang Bang skewers for later. First, let them cool completely. Then, wrap them in plastic wrap or foil. Place them in a freezer-safe bag. They will keep in the freezer for up to three months. To reheat, thaw them in the fridge overnight. Then, reheat on a grill or in the oven at 350°F (175°C) until warmed through. Don’t toss leftover Bang Bang sauce! Store it in a clean jar or airtight container in the fridge. It lasts about a week. Use it as a dip for veggies, drizzled on salads, or as a sauce for other dishes. This sauce adds a tasty kick to many meals, so get creative! Bang Bang Chicken has roots in Chinese cuisine. It is known for its bold flavors. The dish combines spicy and creamy tastes. Traditionally, it features chicken tossed in a zesty sauce. Over time, it gained popularity in Western countries. This dish is now a favorite at many Asian restaurants. Its name reflects the fun and lively nature of the dish. It brings people together, making it a great party food. Yes, you can prepare Bang Bang Skewers ahead of time! Marinate the chicken a day in advance. This lets the flavors soak in well. You can also assemble the skewers and store them in the fridge. Just cover them tightly with plastic wrap. When you are ready to eat, grill them fresh. If you have leftovers, reheating in the oven works well. Bake them at 350°F for about 10 minutes. Bang Bang Chicken Skewers pair well with many sides. Here are some great options: - Steamed jasmine rice - Stir-fried veggies - Cucumber salad - Fresh spring rolls - Cold beer or sweet iced tea These sides balance the spicy flavors of the skewers. They make a complete and satisfying meal. If you don’t have a grill, don’t worry! You can cook Bang Bang Skewers in other ways. Try using a grill pan on your stovetop. Heat it over medium-high heat and cook the skewers as you would on a grill. Another option is baking them in the oven. Preheat your oven to 400°F and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning halfway through. Yes, you can make this recipe gluten-free! Use gluten-free soy sauce instead of regular soy sauce. Most of the other ingredients are gluten-free too. Always check the labels just to be safe. This way, everyone can enjoy the delicious flavors of Bang Bang Chicken Skewers. Bang Bang Chicken Skewers are easy to make and packed with flavor. You start by marinating the chicken, then prepare the tasty Bang Bang sauce. Grilling brings everything together. Just remember to check the chicken’s internal temp to ensure it's cooked through. Explore variations to suit your tastes, like using shrimp or tofu. Lastly, proper storage helps keep leftovers fresh. This recipe offers something for everyone, making it perfect for your next meal. Enjoy creating delicious Bang Bang Chicken Skewers!

Bang Bang Chicken Skewers

Elevate your grilling game with these mouthwatering Bang Bang Chicken Skewers! This simple recipe features juicy marinated chicken coated in a creamy, spicy peanut sauce that will tantalize your taste buds. Perfect for summer barbecues or a cozy dinner, these skewers are easy to prepare and sure to impress. Click through to explore the full recipe and tips for creating the perfect dish that everyone will love!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1/2 cup creamy peanut butter

1/4 cup mayonnaise

2 tablespoons honey

2 tablespoons sriracha sauce (adjust to taste for spiciness)

1 tablespoon soy sauce

1 tablespoon fresh lime juice

1 teaspoon garlic powder

Salt and pepper to taste

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

Fresh cilantro or sliced green onions for garnish

Instructions
 

Marinate the Chicken: In a medium-sized bowl, season the bite-sized chicken pieces with salt, pepper, and garlic powder. Mix well to ensure all the chicken is coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step allows the flavors to penetrate the chicken deeply.

    Prepare the Bang Bang Sauce: While the chicken marinates, combine the creamy peanut butter, mayonnaise, honey, sriracha sauce, soy sauce, and fresh lime juice in a separate bowl. Whisk together until the mixture is smooth and evenly blended. Taste and adjust the sriracha according to your preferred spice level, then set the sauce aside.

      Skewer the Chicken: Once the chicken is marinated, preheat your grill or grill pan over medium-high heat. Carefully thread the marinated chicken pieces onto the soaked skewers, ensuring there is a small gap between each piece for even cooking.

        Cook the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F or 75°C).

          Serve: After cooking, remove the skewers from the grill and drizzle with the prepared Bang Bang sauce. For an extra touch, garnish the skewers with fresh cilantro leaves or sliced green onions, adding a vibrant splash of color and flavor.

            Prep Time: 40 minutes | Total Time: 50 minutes | Servings: 4

              - Presentation Tips: Arrange the skewers on a serving platter, placing a small bowl of extra Bang Bang sauce in the center for dipping. Enjoy!