- Bang Bang Chicken Bowl

$- 2 chicken breasts, diced into bite-sized pieces - 1 cup jasmine rice, cooked - 1 cup broccoli florets - 1 red bell pepper, sliced into thin strips - 1 carrot, julienned - 1 ripe avocado, sliced - 1/4 cup mayonnaise - 1-2 tablespoons sriracha (adjust based on your spice preference) - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 3 green onions, finely chopped - Sesame seeds for optional garnish When I create a Bang Bang Chicken Bowl, I focus on fresh and colorful ingredients. The chicken is the star, diced into bite-sized pieces. It cooks quickly and stays juicy. I love using jasmine rice because it has a lovely aroma and pairs well with the sauce. Broccoli florets add a nice crunch and bright green color. The red bell pepper and carrot not only make the dish look beautiful but also add sweetness. The ripe avocado gives a creamy texture that balances the spice of the sauce. Speaking of sauce, the bang bang sauce is key to this dish. I mix mayonnaise, sriracha, honey, garlic powder, onion powder, and seasoning. This combination is creamy, spicy, and sweet. It brings all the flavors together perfectly. For a finishing touch, I like adding green onions and sesame seeds. They give a nice crunch and a pop of flavor. With these ingredients, you can create a dish that looks great and tastes even better. If you want to see the full process, check out the Full Recipe. - Prepare jasmine rice according to package instructions. - Once cooked, fluff it with a fork, keep warm, and set aside. - In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, onion powder, and seasonings. - Adjust spice level to taste. If you like it spicy, add more sriracha. - Heat oil in a large skillet over medium heat. - Season chicken pieces with salt and pepper. - Add chicken to the skillet and cook until golden brown, about 5-7 minutes. - Boil salted water in a pot. - Add broccoli, red bell pepper, and julienned carrots. - Blanch for 2-3 minutes until vibrant. - Drain and transfer to an ice bath to keep them crisp. - In a bowl, start with a base of jasmine rice. - Layer cooked chicken, followed by blanched veggies. - Top with sliced avocado and drizzle with bang bang sauce. - Finish by adding chopped green onions and sesame seeds. - This adds color and crunch to your bowl. For the full recipe, check out the complete guide. - Ensure chicken is fully cooked (165°F/75°C). This is crucial for safety. - Use a non-stick skillet for easy cooking. It prevents sticking and makes cleanup a breeze. - Pair with lime wedges for a zesty finish. The acidity brightens the flavors. - Use colorful bowls for visual appeal. It makes your meal look more inviting and fun. - Modify sriracha quantity for preferred heat. Start with less if you are unsure. - Add alternative hot sauces if desired. Experimenting can lead to unique flavors. Following these tips will help you create a delicious Bang Bang Chicken Bowl. You can find the Full Recipe to guide you through the process. Enjoy your cooking! {{image_4}} You can easily swap the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice touch. Tofu gives a great plant-based option. You can also explore using beef or pork. Both meats work well with the sauce and add different flavors. This lets you enjoy the Bang Bang Chicken Bowl in new ways. Don’t hesitate to change the veggies. Snap peas, bell peppers, or zucchini all taste great. These add crunch and color to your bowl. If you want quick prep, use frozen vegetables. They are handy and save time while still being tasty. For a creamy twist, try Greek yogurt instead of mayonnaise. It gives a tangy flavor and is healthier. You can also experiment with different hot sauces. This lets you find the perfect heat for your taste. The sauce is key to making this dish fun and exciting. For a complete guide on making this delicious dish, check out the Full Recipe. Store any leftover Bang Bang Chicken Bowl in airtight containers. This keeps flavors fresh and safe. You can refrigerate them for up to 3 days. Make sure to cool the food before sealing. This helps keep the texture nice and avoids sogginess. For longer storage, freeze components separately. This way, you can enjoy them later. Chicken and veggies freeze well when sealed tightly. When you're ready to eat, reheat carefully. This maintains the texture and flavor of the dish. To reheat, you can use the microwave or stovetop. Both methods work well for this dish. If using the microwave, add a splash of water. This keeps the chicken and veggies moist during reheating. Enjoy a delicious meal, just like fresh! A Bang Bang Chicken Bowl is a fun and tasty dish. It features diced chicken, colorful veggies, and jasmine rice. The bold flavor comes from a creamy and spicy sauce. This sauce mixes mayonnaise, sriracha, honey, garlic powder, and onion powder. The dish is bright and fresh, making it a crowd-pleaser. To make this bowl vegetarian, swap chicken for tofu or chickpeas. You can season tofu the same way as chicken. For the sauce, keep the ingredients the same. This delicious sauce works well with any protein. Yes, you can meal prep Bang Bang Chicken Bowls easily. Cook the chicken, rice, and veggies ahead of time. Store them in separate containers. This way, they stay fresh. When you’re ready to eat, just heat them up and add the sauce. It saves time during busy weeks. Bang Bang Chicken has roots in Asian cuisine, especially from Chinese food. The dish became popular in many places around the world. It often features spicy flavors and crispy textures. Many love it for its tasty sauce and fun presentation. You can serve a variety of sides with Bang Bang Chicken Bowls. Here are some ideas: - Steamed edamame - A simple cucumber salad - Fresh spring rolls - Cold beverages like iced tea or lemonade These sides will complement the flavors of the bowl nicely. For the full recipe, check the earlier section in this article. This article detailed how to make a delicious Bang Bang Chicken Bowl. We covered all the key ingredients, from chicken to veggies, and the vital sauce. I shared easy cooking steps to guide you in creating this dish. Remember, you can customize your bowl with different proteins, veggies, or sauces. Feel free to store leftovers for later. Whether you enjoy cooking or meal prepping, this dish offers endless possibilities. Dive in, get creative, and enjoy your tasty bowl!$

Discover the deliciousness of Bang Bang Chicken Bowl! This easy recipe combines juicy chicken, vibrant veggies, and a creamy sriracha sauce all over fluffy jasmine rice. Perfect for meal prep or a quick weeknight dinner, it's a colorful and satisfying dish that everyone will love. Ready to spice up your dinner routine? Click through to explore this recipe and bring some flavor to your table tonight!

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Ingredients

2 chicken breasts, diced into bite-sized pieces

1 cup jasmine rice, cooked

1 cup broccoli florets

1 red bell pepper, sliced into thin strips

1 carrot, julienned

1 ripe avocado, sliced

3 green onions, finely chopped

1/4 cup mayonnaise

1-2 tablespoons sriracha (adjust based on your spice preference)

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Sesame seeds for optional garnish

Instructions

Cook the Rice: Start by preparing the jasmine rice according to the package instructions. Once cooked, fluff it with a fork, keep it warm, and set it aside.

Prepare the Sauce: In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, onion powder, and a pinch of salt and pepper until well combined. Taste and adjust the sriracha for your desired level of spice. Set this sauce aside for later use.

Cook the Chicken: Heat a tablespoon of oil in a large skillet over medium heat. Season the diced chicken with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C).

Blanch the Vegetables: While the chicken is cooking, bring a pot of salted water to a rolling boil. Add the broccoli florets, red bell pepper slices, and julienned carrots. Blanch the vegetables for 2-3 minutes until they are vibrant in color yet still slightly tender. Immediately drain and transfer to an ice bath to stop the cooking process and retain their crispness.

Assemble the Bowl: In individual serving bowls, start by adding a generous base of jasmine rice. Layer on the cooked chicken pieces, followed by the vibrant blanched vegetables, and finish with the sliced avocado. Drizzle the prepared bang bang sauce generously over the top of each bowl.

Garnish: Top each bowl with a sprinkle of chopped green onions and sesame seeds for an extra layer of flavor and texture.

- Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

- Presentation Tips: Arrange the ingredients artistically to highlight the colorful vegetables, creating a visually enticing display. Serving alongside a slice of lime can provide an extra zesty touch.