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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 ripe banana, thoroughly mashed - 1 cup milk (your choice of dairy or plant-based) - 1 large egg - 2 tablespoons melted butter or coconut oil - 1/2 teaspoon pure vanilla extract - 1/2 cup chocolate chips (semi-sweet or dark) - Additional butter or oil for greasing the pan Making banana chocolate chip pancakes starts with fresh, simple ingredients. Each ingredient plays a key role in the final taste and texture. All-purpose flour provides the base, giving the pancakes their structure. Granulated sugar adds just the right amount of sweetness. Baking powder helps the pancakes rise, making them light and fluffy. A pinch of fine sea salt balances the flavors. Next, we have the star of the show: a ripe banana. When mashed, it brings moisture and natural sweetness. You can use any type of milk you like—dairy or plant-based works well. The large egg adds richness and helps bind the ingredients. Melted butter or coconut oil adds flavor and moisture. A splash of pure vanilla extract enhances the taste, making each bite even more delightful. Finally, we blend in chocolate chips for that sweet, gooey touch. Don’t forget some extra butter or oil for greasing the pan. This helps prevent sticking and gives the pancakes a lovely golden color while cooking. To see how these ingredients come together in a delicious way, check the Full Recipe. Start by gathering a large bowl. In this bowl, add: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt Whisk these dry ingredients together until they blend well. This step is key for a smooth pancake. Next, grab a medium bowl. In this bowl, mash: - 1 ripe banana, thoroughly mashed Once the banana is creamy, add: - 1 cup milk (your choice of dairy or plant-based) - 1 large egg - 2 tablespoons melted butter or coconut oil - 1/2 teaspoon pure vanilla extract Stir this mixture until it is smooth and well combined. Now, pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently stir them together. Aim for a mix that is just combined. A few lumps are okay; they help keep the pancakes fluffy. After that, fold in: - 1/2 cup chocolate chips Make sure to keep some chocolate chips aside for topping later. It’s time to cook! Preheat a non-stick skillet over medium heat. Grease it with a small amount of butter or oil to prevent sticking. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until small bubbles form on the surface, about 2-3 minutes. Just before flipping, sprinkle a few of your reserved chocolate chips on top. Gently flip the pancakes and cook for another 2-3 minutes, until golden brown. Repeat this process with the remaining batter, adding more butter or oil as needed. Serve the pancakes warm. You can top them with maple syrup, fresh banana slices, or whipped cream for a treat. Enjoy your Banana Chocolate Chip Pancakes! For the complete instructions, refer to the Full Recipe. To get fluffy pancakes, avoid overmixing your batter. When you stir the wet and dry ingredients, do it gently. A few lumps are okay. If you mix too much, pancakes can turn out dense. Next, adjust your heat. Too high, and you burn the outside. Too low, and the inside stays raw. Medium heat works best. Watch for bubbles on the surface; this tells you when to flip. Stack your pancakes high for a beautiful look. Add garnishes to make them pop. Fresh banana slices, whipped cream, and a drizzle of maple syrup make great toppings. You can even sprinkle some extra chocolate chips on top for a fun touch. Want a dairy-free option? Use plant-based milk like almond or oat milk. It works well in this recipe. You can also switch up the sweeteners. Try honey or maple syrup instead of granulated sugar. If you want to use a different flour, go for whole wheat or gluten-free options. Just note that this may change the texture a bit, but your pancakes will still taste great! For the full recipe, check the complete instructions above. {{image_4}} You can easily boost the taste of your banana chocolate chip pancakes. Adding spices like cinnamon or nutmeg brings warmth and depth. Just a pinch can change everything! You might enjoy a sprinkle of cardamom for a unique twist. You can also use different types of chocolate. Try dark, milk, or even white chocolate chips. Each one gives a new flavor. For extra crunch, fold in nuts like walnuts or pecans. Nuts add a lovely texture and richness. Get creative with themed pancakes! For a seasonal treat, make pumpkin chocolate chip pancakes in the fall. Just add canned pumpkin to the batter. This gives a lovely flavor and a hint of spice. You can also try adding peanut butter to the mix. Swirl it into the batter for a nutty taste. Caramel sauce drizzled on top can make them feel like dessert. These ideas keep breakfast fun and exciting! Check out the Full Recipe to explore more ways to make these pancakes your own. You can store leftover pancakes in the fridge. Keep them in a sealed container. They will stay fresh for up to 3 days. When you are ready to eat, reheat them in a skillet or microwave. For the best results, add a little butter in the pan. This helps keep them soft and tasty. Heat them until warm, about 1-2 minutes per side. If you want to save pancakes for later, freezing is a great option. Wrap each pancake in plastic wrap or foil. Place them in a freezer-safe bag or container. This keeps them from getting freezer burn. Pancakes can stay in the freezer for up to 2 months. To defrost, take them out the night before. Place them in the fridge to thaw. You can also microwave them for a quick option. Heat on low for about 30 seconds. This will bring back their soft texture. Enjoy your banana chocolate chip pancakes any time you crave them! For the full recipe, check out the full recipe section. To make your pancakes fluffy, you need to add air to the batter. Here are some tips: - Separate the eggs: Beat the egg whites until they are stiff and fold them in gently. - Don't overmix: Stir just until the dry and wet ingredients combine. Small lumps are okay. - Use fresh baking powder: Check that your baking powder is not expired. It should bubble when mixed with wet ingredients. Yes, you can use frozen bananas! Here’s what to keep in mind: - Thaw first: Make sure to thaw them before using. This helps them mash smoothly. - Drain excess liquid: Frozen bananas might release some water. Drain this before adding to the batter. - Flavor: Frozen bananas may taste sweeter, which can enhance your pancakes. If you want to make vegan pancakes, try these egg substitutes: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes. - Chia seeds: Use the same method as flaxseed. - Applesauce: Replace one egg with 1/4 cup of unsweetened applesauce. - Silken tofu: Blend 1/4 cup of silken tofu until smooth. Use in place of one egg. You can find the full recipe for these delicious banana chocolate chip pancakes to get started! You now know how to make tasty pancakes with simple ingredients. We discussed mixing dry and wet ingredients and folding in chocolate chips. I shared tips to perfect texture and ideas for fun variations. Remember, avoid overmixing for fluffiness and feel free to get creative with flavors. Store extras in the fridge or freezer for later. Try these pancakes today, and enjoy every bite!

Banana Chocolate Chip Pancakes

Wake up to the delicious aroma of banana chocolate chip pancakes with this easy recipe! Discover how to make fluffy, golden stacks filled with ripe bananas and gooey chocolate chips that will impress everyone at the breakfast table. With simple ingredients and step-by-step instructions, you'll master the art of pancake flipping in no time. Ready to elevate your morning routine? Click to explore the full recipe and start cooking today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon fine sea salt

1 ripe banana, thoroughly mashed

1 cup milk (your choice of dairy or plant-based)

1 large egg

2 tablespoons melted butter or coconut oil

1/2 teaspoon pure vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

Additional butter or oil for greasing the pan

Instructions
 

In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and sea salt. Whisk these dry ingredients together until they are evenly blended.

    In a separate medium bowl, mix the mashed banana until creamy. To this, add the milk, egg, melted butter (or coconut oil), and pure vanilla extract. Stir the mixture until it is smooth and well combined.

      Pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently stir the two mixtures together until they are just combined. Take care not to overmix; a few small lumps are perfectly fine.

        Carefully fold in the chocolate chips, keeping some aside to sprinkle on top of the pancakes while they cook.

          Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the surface to prevent sticking.

            For each pancake, pour approximately 1/4 cup of batter onto the skillet. Allow them to cook until small bubbles start to appear on the surface, which should take about 2-3 minutes. Just before flipping, sprinkle a few of the reserved chocolate chips on top.

              Gently flip the pancakes over and cook for another 2-3 minutes, or until they are golden brown and fully cooked through.

                Repeat this process with the remaining batter, adding more butter or oil to the skillet as needed for each batch.

                  Serve the pancakes warm, adorned with your favorite toppings such as maple syrup, freshly sliced bananas, or a dollop of whipped cream for an extra special treat.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Stack the pancakes on a plate and drizzle with maple syrup. Garnish with extra banana slices and a sprinkle of chocolate chips for an inviting look.