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To make Baked Neapolitan Doughnuts, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup plain yogurt (Greek yogurt recommended) - 1 large egg - 1 tsp vanilla extract - 1/4 cup melted coconut oil (or unsalted butter) - 1/4 cup cocoa powder - 1/2 cup strawberry puree - 1/3 cup powdered sugar (for icing) - 1 tbsp milk (for icing) - Colorful sprinkles for decoration These ingredients mix together to create a tasty treat. The all-purpose flour gives the doughnuts structure. The sugar adds sweetness, while the yogurt keeps them moist. The baking powder and baking soda help them rise. You can use Greek yogurt for a tangy flavor. The egg acts as a binder, giving the doughnuts their shape. Vanilla extract adds a lovely aroma. Coconut oil or butter adds richness. The cocoa powder gives the chocolate flavor, while strawberry puree adds fruitiness. The icing, made from powdered sugar and milk, provides a sweet finish. Colorful sprinkles make them fun and festive. For the full recipe, follow the steps to bake these delightful doughnuts! - Preheat oven to 350°F (175°C). - Grease your doughnut pan to help with easy removal. - Sift together 1 cup of flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. - This step helps mix the ingredients and removes lumps. - In a separate bowl, whisk together 1/2 cup of yogurt, 1 large egg, 1 teaspoon of vanilla extract, and 1/4 cup of melted coconut oil. - Mix until smooth. This creates a creamy base for your doughnuts. - Gently fold the wet mixture into the dry ingredients. - Be careful not to overmix, as this can make the doughnuts dense. - Divide the batter into three bowls. - Add 1/4 cup of cocoa powder to one bowl for chocolate. - Stir in 1/2 cup of strawberry puree into the second bowl for strawberry. - Leave the third bowl as is for vanilla. - Layer the batters in each mold: start with vanilla, then strawberry, and finish with chocolate. - This layering will give a fun look to your doughnuts. - Place the pan in the oven and bake for 10-12 minutes. - Check if done by inserting a toothpick; it should come out clean. - Let the doughnuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. For detailed steps and measurements, check the Full Recipe. Enjoy your fun baking adventure! - Use a kitchen scale for accurate measurements. This helps make perfect doughnuts. - Avoid overmixing the batter. This keeps your doughnuts light and fluffy. - Mix powdered sugar with milk until smooth. Aim for a thick but pourable icing. - Try swirling colors for fun designs. You can use food coloring for a twist. - Stack doughnuts on a colorful plate. This makes them look even more inviting. - Add fresh fruit or a drizzle of puree on top. It adds a nice touch. For more creative ideas, check out the Full Recipe for Baked Neapolitan Doughnuts. Enjoy experimenting! {{image_4}} You can have fun with flavors in your baked Neapolitan doughnuts. Try using different fruit purees. Raspberry or blueberry can add a nice twist. These flavors will give your doughnuts a unique taste. You can also mix in spices like cinnamon or nutmeg. This can enhance the warmth and depth of flavor. Adding these small changes can make each batch special. If you need gluten-free doughnuts, swap the all-purpose flour for a gluten-free blend. Many blends work well in baked goods. For a vegan option, replace the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use non-dairy yogurt in place of regular yogurt. This keeps the doughnuts moist and tasty while meeting dietary needs. When it comes to toppings, get creative! Instead of traditional sprinkles, try crushed nuts or shredded coconut. You can also add a drizzle of chocolate or a bright fruit glaze. This makes your doughnuts pop and taste even better. Experimenting with toppings is a great way to make each doughnut your own. Check out the Full Recipe for more ideas on how to make these doughnuts fun and delicious! To store your doughnuts at room temperature, place them in an airtight container. This keeps them fresh for about two days. If you want the best taste when reheating, heat them in the microwave for about 10-15 seconds. This warms them up nicely without drying them out. If you have leftover doughnuts, you can freeze them. Wrap each doughnut in plastic wrap, then place them in a freezer bag. They will stay good for up to three months. When you’re ready to enjoy them, take them out and let them thaw at room temperature for about an hour. For the best texture, warm them in the oven at 350°F (175°C) for 5-10 minutes. This way, they stay soft and tasty! You can find the full recipe for these delightful treats to enjoy fresh anytime. Yes, you can make these doughnuts ahead of time. To store them, place the cooled doughnuts in an airtight container. They will stay fresh for up to three days at room temperature. If you want to keep them longer, freeze them for up to two months. To reheat, just pop them in the microwave for about 10 seconds. This will make them warm and soft again. If you don't have coconut oil, you can use unsalted butter instead. Both work well in this recipe. You can also try vegetable oil or canola oil. Each fat adds a different taste, so choose what you like best. To check if the doughnuts are done, insert a toothpick into the center of one. If it comes out clean, they are ready. You can also gently press the top; it should spring back. Bake for 10 to 12 minutes for the best results. Yes, you can use non-dairy yogurt. Almond, soy, or coconut yogurt work well. Just make sure it is plain and unsweetened. This keeps the balance of flavors in the doughnuts. Decorating doughnuts is fun! After icing, add colorful sprinkles for a pop of color. You can also drizzle chocolate or use fresh fruit on top. For a twist, try crushed nuts or shredded coconut. Get creative and enjoy the process! You now have a complete guide to making delicious doughnuts. We covered the ingredients, step-by-step instructions, tips for success, and fun variations. Remember to measure carefully and avoid overmixing for light, fluffy doughnuts. Feel free to explore different flavors and toppings for unique treats. With proper storage, your doughnuts will stay fresh longer. Enjoy baking and sharing these tasty delights!

Baked Neapolitan Doughnuts

Indulge in the sweetness of homemade Baked Neapolitan Doughnuts! This easy recipe combines rich chocolate, fresh strawberry, and classic vanilla flavors into delightful treats. Perfect for breakfast or parties, these soft and fluffy doughnuts are topped with colorful sprinkles and a creamy icing that will impress everyone. Click through to discover how to make these delicious doughnuts and elevate your baking game!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup plain yogurt (Greek yogurt works best)

1 large egg

1 tsp vanilla extract (pure for the best flavor)

1/4 cup melted coconut oil (or unsalted butter)

1/4 cup cocoa powder (unsweetened)

1/2 cup strawberry puree (freshly blended or store-bought)

1/3 cup powdered sugar (for icing)

1 tbsp milk (for icing consistency)

Colorful sprinkles for decoration

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a doughnut pan by lightly greasing it with non-stick spray or oiling each mold to ensure easy release.

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to remove any lumps and ensure even distribution of ingredients.

      In a separate bowl, whisk together the plain yogurt, large egg, vanilla extract, and melted coconut oil until the mixture is smooth and well blended, creating a fluid base.

        Gradually combine the wet ingredients with the dry mixture, folding gently until just incorporated. Be cautious not to overmix, as this may lead to denser doughnuts.

          Divide the batter evenly into three separate bowls. In the first bowl, whisk in the cocoa powder to create your chocolate batter. In the second bowl, stir in the strawberry puree for the strawberry batter. Keep the third bowl intact for the vanilla batter.

            Using a piping bag or a spoon, layer each doughnut mold with the three batters in this order: vanilla, strawberry, and finally, chocolate. This layering will help create a delightful marbled effect in each doughnut.

              Place the pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean. Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                While the doughnuts are cooling, prepare the icing by combining the powdered sugar with the milk in a small bowl. Stir until the mixture is smooth and has a thick yet pourable consistency.

                  Once the doughnuts have cooled, dip the tops into the icing and finish by sprinkling colorful sprinkles on top for a fun and festive touch.

                    - Prep Time: 15 mins | Total Time: 30 mins | Servings: 12

                      - Presentation Tips: Arrange the doughnuts on a decorative plate or tiered stand for a beautiful display at breakfast or a party. For an extra touch, drizzle some additional strawberry puree over the top before serving. Enjoy!