![- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsweetened applesauce - 1/2 cup whole milk - 2 large eggs - 1 teaspoon vanilla extract - 1 medium apple, peeled, cored, and finely diced - 1/4 cup melted butter - Extra cinnamon and sugar mixture (for topping) When making baked apple donuts, the ingredients truly matter. Each one plays a role in taste and texture. All-purpose flour gives the base a nice structure. Granulated sugar sweetens the mix just right. Baking powder helps the donuts rise and be fluffy. Ground cinnamon adds a warm spice that makes us think of fall. Salt boosts the flavors, making each bite better. Unsweetened applesauce keeps the donuts moist and adds a hint of apple flavor. Whole milk brings richness, while eggs bind everything together. Vanilla extract gives a lovely aroma and depth. Finally, the diced apple provides juicy bites of flavor. - Approximately 120 calories per donut - 20g carbohydrates, 4g fats, 2g protein These donuts are a light treat compared to fried ones. Each donut has about 120 calories, making them a good snack choice. With 20g of carbs, they give you energy without weighing you down. The low fat content makes them a healthier option. - Lower in fat compared to fried donuts - Nutritional advantages of apples Baked donuts are a win for your health. They have less fat than fried donuts. This means you can enjoy them without the guilt. Apples are packed with fiber, vitamins, and antioxidants. They help keep your heart healthy and your digestion smooth. So, when you enjoy these baked apple donuts, you are treating your taste buds and your body! - Preheat your oven to 350°F (175°C). - Grease the donut pan with non-stick spray or melted butter. - In a large bowl, mix the dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - In another bowl, combine the wet ingredients: - 1/2 cup unsweetened applesauce - 1/2 cup whole milk - 2 large eggs - 1 teaspoon vanilla extract - Whisk until smooth. Pour the wet mix into the dry mix. Stir gently until just combined. - Carefully fold in: - 1 medium apple, peeled, cored, and finely diced - 1/4 cup melted butter - Use a piping bag or a zip-top bag to fill each section of the donut pan. Fill them about three-quarters full. - Bake in the preheated oven for 10-12 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. - After baking, let the donuts cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely. - While they are warm, roll each donut in a mix of cinnamon and sugar for added flavor. Enjoy your delicious Baked Apple Donuts! For the complete details, check the Full Recipe. To get the best baked donuts, avoid overmixing the batter. When you mix too much, the donuts can become tough. Mix just until you see no dry flour. This keeps them light and fluffy. Also, use room temperature ingredients. Cold eggs or milk can change the texture. They mix better when they’re warm, so set them out for a bit before you start. When your donuts are ready, arrange them nicely. Place them on a wooden board or a tiered stand. This makes them look fancy and inviting. Consider adding some toppings. A drizzle of icing or glaze can add flavor and style. You can also sprinkle them with nuts or coconut for extra crunch. To keep leftover donuts fresh, store them in an airtight container. This helps them stay soft. You can keep them at room temperature for a couple of days. If you want to enjoy them later, freeze them. Just wrap each donut in plastic wrap. When you want one, reheat it in the microwave for 10 to 15 seconds. This keeps them warm and soft. {{image_4}} You can change the flavor of your donuts easily. If you want to swap applesauce, try mashed bananas or pumpkin puree. These options keep the donuts moist and add unique tastes. You can also mix in spices like nutmeg or ginger to give your donuts a warm kick. Another fun idea is to add chopped nuts, like walnuts or pecans, for a nice crunch. Glazes can take your donuts to the next level. A simple glaze can be made with powdered sugar and milk. Mix them until smooth and drizzle over the warm donuts. For a twist, try a maple glaze using maple syrup and powdered sugar. Topping ideas are endless! Consider using shredded coconut, mini chocolate chips, or even crushed graham crackers for a s'mores vibe. You can make these donuts fit many diets. For gluten-free donuts, use a gluten-free flour blend to replace regular flour. This change keeps the texture light and fluffy. If you want a vegan option, swap the eggs with flaxseed meal mixed with water. Use almond milk instead of whole milk and choose a plant-based butter. These changes make the donuts friendly for everyone. What drinks go well with baked donuts? You can choose hot apple cider. It brings out the apple flavor. Freshly brewed coffee is another great option. The warmth complements the sweetness of the donuts. For a fun twist, try a chai latte. Its spices match the cinnamon in the donuts. You could also serve them with cold milk. Milk balances the sweetness nicely. When should you serve baked apple donuts? They make a great breakfast treat. Pair them with yogurt or fruit for a full meal. They are also a perfect snack. Enjoy them with tea in the afternoon. As a dessert, they shine, especially with ice cream. Kids love them at parties or playdates. These donuts fit any occasion where sweet treats are welcome. How can you use baked apple donuts in desserts? Try cutting them in half and adding ice cream. This makes a fun donut sandwich. You can also use them as a base for a trifle. Layer pieces of the donut with whipped cream and fruit. At gatherings, stack them on a tiered stand for a showy display. Drizzle some caramel or chocolate sauce over them for extra flair. They will impress your guests and look beautiful on the table. Yes, you can use whole wheat flour. It makes the donuts a bit denser. Adjust the liquid slightly, as whole wheat absorbs more moisture. Start with 1/4 cup less milk and add more if needed to get the right batter consistency. Store the donuts in an airtight container. They will stay fresh for up to three days at room temperature. You can also refrigerate them to extend their shelf life. Just remember to let them come to room temperature before serving for the best taste. You can add nuts like walnuts or pecans for crunch. Dried fruits like raisins or cranberries also work well. A bit of nutmeg or ginger adds a warm spice note. Feel free to get creative with flavors! Insert a toothpick into the center of a donut. If it comes out clean, they are done. The edges should be lightly golden. If it’s still wet, bake for another minute or two and check again. Yes, you can freeze baked donuts. Allow them to cool completely, then wrap each one in plastic wrap. Place them in a freezer bag. They will stay fresh for up to three months. Thaw them at room temperature before enjoying. [Full Recipe] To make these tasty baked apple donuts, gather your ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsweetened applesauce - 1/2 cup whole milk - 2 large eggs - 1 teaspoon vanilla extract - 1 medium apple, peeled, cored, and finely diced - 1/4 cup melted butter - Extra cinnamon and sugar mixture (for topping: 2 tablespoons sugar + 1 teaspoon cinnamon) You can find the full recipe with detailed steps and instructions [here](#). Baked apple donuts are great for breakfast or a snack. They are fluffy and sweet, and they fill your kitchen with a warm apple scent. The best part? You can make them in just 30 minutes! When you mix the flour, sugar, and spices, it creates a base for the donuts. The applesauce keeps them moist and soft. Adding diced apples gives each bite a lovely crunch. While they bake, the donuts rise beautifully. Once they cool, roll them in cinnamon and sugar. This gives them a sweet, tasty finish that everyone loves. These donuts are not just fun to make; they are also fun to eat! Enjoy them fresh, and share them with friends or family. Everyone will ask for the recipe! These baked apple donuts are simple to make and tasty. You learned the key ingredients and their health benefits, like lower fat and apples' nutrition. The step-by-step instructions guide you through prepping and baking. Remember to avoid overmixing for fluffiness and explore fun variations and toppings. These delicious treats fit any occasion and pair well with drinks. Enjoy making and sharing them!](https://tossedflavors.com/wp-content/uploads/2025/07/b9c7ba5c-8b11-4793-a612-afa1f83bc2a9-300x300.webp)
Baked Apple Donuts
Indulge in the irresistible taste of Baked Apple Donuts that are easy to make and perfect for any occasion! This delightful recipe combines soft, fluffy donuts with the sweetness of apples and a hint of cinnamon, creating a treat everyone will love. Ready in just 30 minutes, these baked donuts are a healthier alternative to fried ones. Click to discover the full recipe and impress your family and friends with this delicious dessert!