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To make the creamy cheesecake layer, gather these items: - 2 cups cream cheese, softened to room temperature - 3/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 3 large eggs, at room temperature - 1 cup sour cream These ingredients blend together to create a rich and smooth base. The cream cheese gives it a soft texture, while the sugar adds sweetness. The eggs help set the cheesecake, and the sour cream gives a nice tang. For the apple filling, you will need: - 3 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice The apples bring a sweet and tart flavor. The brown sugar enhances their taste, while the cinnamon adds warmth. Lemon juice brightens the filling and balances the sweetness. To make the crunchy crumble topping, you will need: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon - A pinch of salt This mixture creates a delicious crunch on top. The oats add texture, and the butter binds it all together. The cinnamon gives it that cozy flavor, perfect for a dessert that features apples. For the complete preparation steps, check the Full Recipe. To make the crust, first, preheat your oven to 325°F (160°C). In a medium bowl, mix together: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon - A pinch of salt Use your hands or a fork to blend this mixture until it looks like coarse crumbs. This crumb will form a tasty base for your cheesecake. Set this aside while you prepare the next parts. Now, it’s time for the cheesecake filling. Grab a large mixing bowl, and beat together: - 2 cups cream cheese, softened to room temperature - 3/4 cup granulated sugar Use an electric mixer on medium speed for about 3 minutes until it's creamy and smooth. Next, add in: - 1 teaspoon pure vanilla extract Mix until combined. Then, add: - 3 large eggs, at room temperature Add them one at a time while mixing on low speed. Finally, fold in: - 1 cup sour cream This part should be smooth and creamy, perfect for your cheesecake. For the apple filling, take a separate large bowl. Add: - 3 medium apples, peeled, cored, and thinly sliced - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice Gently toss the apples until they are well coated in sugar and spices. This mixture will bring sweetness and flavor. Grease a 9-inch springform pan with non-stick spray or butter. Start the assembly by pouring half of the cheesecake mixture into the bottom of the pan. Spread it evenly. Next, layer all of the apple filling on top of this cheesecake mixture. Spread it evenly. Then, pour the rest of the cheesecake mixture over the apples, smoothing the top with a spatula. Now, take the crumble mixture that you set aside. Evenly sprinkle it over the top of the cheesecake layer. Make sure it covers the surface well for that nice, crumbly topping. Place your pan in the preheated oven. Bake for 55-65 minutes. The edges should set while the center has a slight jiggle. When it’s done, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour. This step helps prevent cracks. After it cools, transfer the cheesecake to the refrigerator. Chill for at least 4 hours, or ideally overnight. This helps the cheesecake set properly. When it’s chilled, carefully release the springform pan. Now, slice the cheesecake into pieces and enjoy! If you want to impress guests, serve each slice on dessert plates. Drizzle with warm caramel sauce and a dollop of whipped cream. A sprinkle of ground cinnamon and a few thin apple slices can make it look even better! For the full recipe, check out the detailed ingredients and steps above. To get a smooth and creamy cheesecake, start with room temperature cream cheese. Cold cream cheese will not blend well. Use an electric mixer and mix on low speed. This helps keep air out, avoiding cracks. Add eggs one at a time. Mix just until combined. Overmixing can cause the cheesecake to puff up and crack. To prevent cracks, bake your cheesecake in a water bath. Place your springform pan into a larger pan filled with hot water. This keeps the heat gentle and even. After baking, turn off the oven but leave the cheesecake inside with the door ajar for an hour. This gradual cooling helps avoid sudden temperature changes, which can lead to cracks. Choose apples with a good balance of sweet and tart for the best flavor. Granny Smith apples add a nice tartness, while Honeycrisp apples bring sweetness and crunch. You can also mix varieties for more depth. This mix gives your apple filling a great taste and texture. {{image_4}} You can switch up the flavor of your cheesecake. Try adding lemon zest for a bright twist. Or, mix in some cocoa powder for a chocolate version. You can also use flavored extracts. Almond or hazelnut extract can give a sweet nutty flavor. These ideas keep your cheesecake fresh and fun. If you need a gluten-free crust, use almond flour or gluten-free oats. Just mix these with melted butter and a touch of sugar. Press this mixture into your springform pan. This crust adds a nice nutty taste. It also holds up well to the cheesecake and apple layers. You can add different fruits based on the season. In summer, try fresh berries like blueberries or raspberries. In fall, pears or peaches work well. These fruits add color and taste. They also keep your cheesecake exciting all year. Check the Full Recipe for more ideas! After you enjoy your delicious apple crumble cheesecake, you may have leftovers. To store it, wrap the cheesecake tightly in plastic wrap. Place it in the fridge. This keeps it fresh for up to five days. If you want to keep it longer, freezing is a great option. You can freeze apple crumble cheesecake for up to three months. First, let it cool completely. Once cool, wrap it well in plastic wrap and then in aluminum foil. This extra layer helps prevent freezer burn. When you’re ready to eat it, just thaw it in the fridge overnight before serving. If you want to reheat your cheesecake, do it gently. Preheat your oven to 250°F (120°C). Place the cheesecake on a baking sheet and heat it for about 15 minutes. This warms it through without drying it out. You can also enjoy it cold, straight from the fridge. Both ways are tasty! For the full recipe, check out the included link. Making Apple Crumble Cheesecake takes about 6 hours in total. This includes 30 minutes of prep time and 55-65 minutes of baking. After baking, you need to chill it for at least 4 hours. I suggest chilling it overnight for the best flavor and texture. Yes, you can make this cheesecake ahead of time. It keeps well in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil. This way, you can enjoy a slice anytime! I love serving Apple Crumble Cheesecake with warm caramel sauce or fresh whipped cream. You could also add a scoop of vanilla ice cream for extra delight. A sprinkle of cinnamon on top makes it look fancy and adds great flavor. Check the edges of the cheesecake. They should be set while the center has a slight jiggle. This means it will firm up as it cools. If the edges start to brown too much, your cheesecake might be overbaked. Keep an eye on it! For the full recipe, visit the full recipe section. In this post, we explored how to make a delicious Apple Crumble Cheesecake. We covered key ingredients like the cheesecake layer and apple filling. I shared step-by-step instructions, plus tips for the best texture and flavors. You can also find ideas for variations and storage tips. Remember, you can experiment with flavors and toppings to make it your own. Enjoy each bite of your homemade cheesecake! It’s worth the effort. Happy baking!

Apple Crumble Cheesecake

Indulge in the ultimate dessert with this Apple Crumble Cheesecake that perfectly blends creamy cheesecake, spiced apple filling, and a crunchy crumble topping. Learn how to create this mouthwatering treat that’s sure to impress your guests. Perfect for gatherings or cozy nights at home! Click through to explore the recipe and enjoy a slice of deliciousness today!
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Ingredients
  

For the Cheesecake Layer:

2 cups cream cheese, softened to room temperature

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

3 large eggs, at room temperature

1 cup sour cream

For the Apple Filling:

3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the all-purpose flour, rolled oats, packed brown sugar, melted butter, ground cinnamon, and a pinch of salt. Use your hands or a fork to mix until the mixture resembles coarse crumbs. Set aside.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together on medium speed until creamy and smooth, about 3 minutes. Add the pure vanilla extract and mix until combined. Next, add the eggs one at a time, mixing on low speed just until incorporated after each addition. Gently fold in the sour cream until the mixture is completely smooth and homogeneous.

      Prepare the Apple Filling: In a separate large bowl, add the sliced apples. Pour in the brown sugar, ground cinnamon, and lemon juice. Toss the apples gently until they are well coated with the sugar and spices.

        Assemble the Cheesecake: Grease a 9-inch springform pan with non-stick cooking spray or butter. Pour half of the cheesecake mixture into the prepared pan, spreading it evenly across the bottom. Layer all of the apple filling over the cheesecake mixture, spreading it evenly. Carefully pour the remaining cheesecake mixture over the apples, smoothing the top with a spatula.

          Add the Crumble Topping: Evenly sprinkle the crumble mixture over the top of the cheesecake layer. Make sure to cover the surface well, creating a nice crumbly topping.

            Bake the Cheesecake: Place the assembled springform pan in the preheated oven and bake for 55-65 minutes. The edges should be set, while the center will have a slight jiggle. Once baked, turn off the oven and crack open the oven door. Allow the cheesecake to cool in the oven for an hour to help prevent cracking.

              Chill and Serve: After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or ideally overnight, to set properly. Once chilled, carefully release the springform pan, slicing the cheesecake into pieces.

                Prep Time: 30 minutes | Total Time: 6 hours | Servings: 10

                  - Presentation Tips: For an elegant touch, serve each slice on dessert plates, drizzled with warm caramel sauce. Add a dollop of whipped cream alongside and garnish with a sprinkle of ground cinnamon and a few thin apple slices for a delightful presentation.