Indulge in the delightful flavors of Apple Crisp Coffee Cake! This easy-to-follow recipe combines soft cake with sweet apples and a crunchy topping of oats and nuts, making it perfect for breakfast or dessert. With just a handful of simple ingredients, you can whip up this delicious treat in no time. Click through to explore the full, step-by-step recipe and impress your friends and family with this tasty masterpiece!
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened to room temperature
2 large eggs, at room temperature
1 cup milk, preferably whole
2 cups diced apples (recommended: Granny Smith or Honeycrisp for a tart sweetness)
1 tablespoon fresh lemon juice
1/2 cup packed brown sugar
1/2 cup rolled oats
1/4 cup chopped nuts (walnuts or pecans work wonderfully)
1 teaspoon pure vanilla extract
![To make a delicious Apple Crisp Coffee Cake, you'll need a mix of simple ingredients. Here’s what you'll gather: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened to room temperature - 2 large eggs, at room temperature - 1 cup milk, preferably whole - 2 cups diced apples (Granny Smith or Honeycrisp work best) - 1 tablespoon fresh lemon juice - 1/2 cup packed brown sugar - 1/2 cup rolled oats - 1/4 cup chopped nuts (walnuts or pecans are tasty) - 1 teaspoon pure vanilla extract These ingredients come together to create a cake that is sweet and comforting. The apples add a nice, juicy texture. The oats and nuts in the topping give it that crisp finish. I love using Granny Smith apples for their tartness, which balances the sweetness. You can find the full recipe [here]. - Set oven temperature to 350°F (175°C) - Grease a 9x13-inch baking dish First, we need to get our oven ready. Preheat it to 350°F (175°C). This step is key for even baking. Next, grab a 9x13-inch baking dish. Grease it lightly with butter or non-stick spray. This helps the cake come out easily later. - Whisk together flour, sugar, baking powder, salt, and cinnamon In a large bowl, gather your dry ingredients. Whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Mix them well until there are no lumps. This ensures a nice, even texture in the cake. - Cream softened butter until fluffy - Add eggs, milk, and vanilla; mix until combined In another bowl, take 1/2 cup of softened butter. Cream it with a mixer until it’s light and fluffy. This should take just a few minutes. Next, add in 2 large eggs, 1 cup of milk, and 1 teaspoon of pure vanilla extract. Mix this together until well combined. The batter should be smooth and creamy. - Gradually add wet mixture to dry ingredients; stir gently Now, it’s time to bring everything together. Gradually add your wet mixture to the dry ingredients. Use a spatula to stir gently. Be careful not to overmix; it's okay if there are a few lumps. This keeps the cake soft and tender. - Toss diced apples with lemon juice - Layer half of the batter, sprinkle topping, and add remaining batter Take 2 cups of diced apples and toss them with 1 tablespoon of fresh lemon juice. This stops the apples from browning. Gently fold the apple mixture into your batter. Now, pour half of the batter into the greased baking dish. Spread it evenly. Next, sprinkle half of your topping. This is made of brown sugar, rolled oats, and chopped nuts. Then, pour the remaining batter over the topping and smooth it out. - Bake for 40-45 minutes and cool before serving Place the baking dish in your preheated oven. Bake for 40-45 minutes. The cake will be ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Once baked, let it cool in the dish for at least 15 minutes before slicing. This cooling time helps the cake set and makes it easier to cut. For the full recipe, check out the complete instructions. - Avoid overmixing to ensure a tender crumb. - Use fresh, tart apples for the best flavor. When you mix your ingredients, do it gently. Overmixing can make the cake tough. You want a light and fluffy texture. Choose apples that are crisp and tart. Granny Smith and Honeycrisp are my favorites. Their flavor really shines in this cake. - Dust with powdered sugar before serving. - Drizzle with a simple glaze for added sweetness. When you are ready to serve, dust the top with powdered sugar. This adds a nice touch. You can also make a glaze. Just mix powdered sugar with a little milk. Drizzle it over the warm cake for extra sweetness. - Pair with coffee or tea. - Serve alongside vanilla ice cream for dessert. Enjoy this cake with a cup of coffee or tea. The flavors blend perfectly. For a dessert twist, serve it with a scoop of vanilla ice cream. The warm cake and cold ice cream make a great combo. For the complete recipe, check out the [Full Recipe]. {{image_4}} You can make your apple crisp coffee cake even more exciting! Try adding spices like nutmeg or cloves. These spices bring warmth and depth to each bite. You can also switch up the nuts. Instead of walnuts or pecans, use almonds or hazelnuts for a different crunch. If you need a gluten-free option, just substitute gluten-free flour in the recipe. This change keeps the cake tasty while meeting dietary needs. For those who want a dairy-free version, use dairy-free butter and milk. This way, everyone can enjoy a slice of this delightful cake. You can change the flavors with the seasons. In the fall, add pumpkin puree to the batter. This gives a lovely autumn twist that warms the soul. In summer, swap the apples for fresh berries. The berries add a burst of sweetness and color, making it a perfect treat for warm days. For the full recipe, check out the details above! Keep your apple crisp coffee cake in an airtight container. It stays fresh at room temperature for up to 3 days. This way, you can enjoy a slice whenever you want. Just make sure the lid is on tight to keep it soft. Want to save some for later? Freeze slices in a freezer-safe bag. They will last for up to 3 months. Make sure to label the bag with the date. This helps you track how long it has been frozen. When you’re ready to eat, just take out a slice. To enjoy your coffee cake again, reheat it in the oven or microwave. For the best texture, warm it slowly. In the oven, set it to a low temperature, around 300°F (150°C), for about 10-15 minutes. If you use the microwave, heat it in short 15-second bursts. This keeps it moist and tasty. For the best flavor, I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples give a nice tartness, while Honeycrisp adds sweetness. This balance makes every bite tasty. Yes, you can make this coffee cake a day before you serve it. Just bake and let it cool. When you’re ready, slice and serve. It tastes great even after a night in the fridge! You can check if the coffee cake is done by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready to enjoy! Absolutely! You can add berries or peaches for a fruity twist. Mixing fruits can create new flavors and make your coffee cake even more delicious! Coffee cake is usually sweeter and often has a crumb topping. It pairs well with coffee, making it a perfect treat for brunch or an afternoon snack. Enjoy it with your favorite brew! For the complete recipe, check out the Full Recipe. This blog post covered how to make a delicious apple crisp coffee cake step by step. We explored the key ingredients, baking tips, and serving ideas. Don’t forget to try different flavors, like adding nuts or spices, to make it your own. Store leftovers properly so you can enjoy this treat later. This cake is more than a dessert; it's a way to share joy with friends. Bake it, taste it, and make it part of your favorite moments. Enjoy every bite!](https://tossedflavors.com/wp-content/uploads/2025/06/8fe2f938-7e59-4199-b38e-70980a3a9d08-300x300.webp)