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- 2 large russet potatoes - 1 medium Granny Smith apple, peeled and thinly sliced - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar (or maple syrup) - 1/2 teaspoon ground nutmeg - Salt, to taste - Vegetable oil for frying - Optional: Caramel sauce for drizzling This recipe brings together sweet apples and crispy potatoes. You need two large russet potatoes. They give a nice, starchy base for the fries. Next, grab one medium Granny Smith apple. This apple adds a tart flavor that pairs well with the sweet spices. You will also need ground cinnamon. Just one teaspoon adds warmth and depth. A tablespoon of granulated sugar balances the tartness, but maple syrup is a fun twist. Ground nutmeg, just half a teaspoon, adds a hint of spice that ties the dish together. Don't forget salt! It enhances all the flavors. Vegetable oil is essential for frying. It creates that crispy texture we love. Finally, if you want to make it extra special, use caramel sauce for drizzling. This makes a great finish for your Apple Cinnamon Curly Fries. You can find the full recipe to guide you through making these delicious fries. - Thoroughly wash and peel the russet potatoes. - Slice potatoes using a spiralizer or curly fry cutter. To make our Apple Cinnamon Curly Fries, we start with the russet potatoes. I always choose russets for their crispy texture when fried. First, wash them well under cold water. This step ensures you remove any dirt. Then, peel the potatoes with a sharp knife. After that, you can slice them. A spiralizer works best for this. If you don’t have one, use a curly fry cutter or a knife. Aim for thin, spiraled pieces for the best results. - Soak curly fries in cold water for 30 minutes. Next, it’s time to soak the curly fries. Place them in a large bowl and cover them with cold water. Soaking helps remove extra starch. This step is key for crispy fries. Let them soak for about 30 minutes. While they soak, you can prepare the apples. - Toss apple slices with cinnamon, sugar, and nutmeg. For the apples, grab a medium Granny Smith apple. Peel it and slice it thinly. In a small bowl, mix the apple slices with ground cinnamon, sugar, and nutmeg. This sweet mix adds flavor. Toss the slices well until they are coated. Set them aside for later. - Heat vegetable oil and fry curly fries until golden brown. - Add apple slices during the last minute of frying. Now, let’s fry! Heat about 2 inches of vegetable oil in a deep frying pan. Medium-high heat is best for frying. To test if the oil is ready, drop in a small piece of potato. It should sizzle. Fry the curly fries in batches. Cook them for about 4-5 minutes until they are golden brown. Use a slotted spoon to lift them out. Let them drain on a plate lined with paper towels. In the last minute of frying each batch, add the apple slices. Fry them just until they are tender. After frying, season the fries with salt to taste. Now you have delicious, crispy Apple Cinnamon Curly Fries ready to enjoy! For the complete recipe and more details, check out the Full Recipe. Soaking the potatoes is key for crisp fries. This step removes excess starch. When you soak them in cold water for about 30 minutes, they become less gummy. It helps them fry up crisp and golden. After soaking, pat the curly fries dry with paper towels. This extra step is vital. Any moisture left will cause them to steam instead of fry. Choosing the right apple can make a big difference. I love using Granny Smith apples for their tartness. They balance the sweetness of the fries perfectly. You can also mix in other apples like Honeycrisp for extra sweetness. For added flavor, try topping your fries with cinnamon sugar. It gives them a delightful finish. A drizzle of caramel sauce also adds a sweet touch. Avoid overcrowding the frying pan. If you add too many fries at once, they won’t fry evenly. This can lead to soggy fries. Always fry in small batches. Another mistake is not heating the oil properly. You want it hot enough for a sizzle when you add the fries. If the oil is too cool, your fries will absorb too much oil and become greasy. {{image_4}} For a sweet twist, try using sweet potatoes instead of russet potatoes. Sweet potatoes add a natural sweetness that pairs well with cinnamon. Their vibrant color also makes the dish more appealing. Simply follow the same steps as you would for russet potatoes. The texture will be softer, but they will still taste amazing. If you crave something savory, add cheese or herbs to the mix. Grated cheddar cheese can create a rich and creamy flavor. Fresh herbs like rosemary or thyme can elevate the dish. Sprinkle them on right after frying for the best flavor. This gives your apple cinnamon curly fries a unique taste that balances sweet and savory. Pair your curly fries with simple dipping sauces for extra flavor. Ranch dressing brings a creamy, herby taste that contrasts nicely with the sweetness. Honey mustard offers a sweet and tangy option. Both choices add variety and make each bite exciting. You can also try making a spicy ketchup or a yogurt dip for something different. For the full recipe, check the details above. To store leftover apple cinnamon curly fries, place them in an airtight container. Keep them in the fridge for up to three days. When you are ready to enjoy them again, preheat your oven to 375°F (190°C). Arrange the fries on a baking sheet and heat them for about 10-15 minutes. This will help them regain their crispiness. Avoid using the microwave, as this can make them soggy. Yes, you can freeze apple cinnamon curly fries. However, it’s best to freeze them before frying. After cutting the potatoes, soak them as usual. Then, lay the uncooked curly fries in a single layer on a baking sheet. Freeze them for about two hours until they are solid. Transfer the frozen fries to a freezer bag. When you want to cook them, remove from the freezer and fry them straight from frozen. This keeps them crispy and delicious! Apple Cinnamon Curly Fries are a fun twist on classic fries. You get crispy, curly potato fries topped with warm, spiced apple slices. The combination of sweet and savory makes this dish special. The cinnamon adds warmth, while the apples bring a juicy crunch. This mix of textures and flavors will leave you wanting more! Yes, you can prepare some parts in advance. You can slice the potatoes and soak them in water for up to 2 hours before frying. Just make sure to keep them in cold water to prevent browning. You can also slice your apples and toss them with cinnamon, sugar, and nutmeg ahead of time. Keep them in the fridge until you're ready to cook. Absolutely! The main ingredients in this recipe are naturally gluten-free. Just make sure to use gluten-free frying oil and avoid any cross-contamination. If you substitute the sugar with pure maple syrup, it will still be gluten-free. Enjoy these tasty fries without worry! To boost flavor, try adding different spices. Paprika or cayenne pepper can add heat. If you want a sweet twist, sprinkle some extra cinnamon sugar on top after frying. You can also use different types of apples for varied taste. Granny Smith gives a tart touch, while Fuji or Honeycrisp adds sweetness. Feel free to experiment! In this post, we explored how to make tasty Apple Cinnamon Curly Fries. We covered each step, from preparing the potatoes to frying the apple slices. I shared tips for getting your fries crispy and avoiding common mistakes. You can also try sweet potatoes or add cheese for new flavors. Remember to store leftovers right and reheat them well. Enjoy this fun twist on fries! It’s a tasty treat that everyone will love.

- Apple Cinnamon Curly Fries

Discover a mouthwatering twist on classic fries with these Apple Cinnamon Curly Fries! Made with crispy russet potatoes and warm, spiced apple slices, this recipe is the perfect blend of sweet and savory. Fry them up to golden perfection and top with a drizzle of caramel sauce for an irresistible treat. Ready to tantalize your taste buds? Click through to get the full recipe and elevate your snack game today!
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Ingredients
  

2 large russet potatoes

1 medium Granny Smith apple, peeled and thinly sliced

1 teaspoon ground cinnamon

1 tablespoon granulated sugar (or substitute with maple syrup for a unique flavor)

1/2 teaspoon ground nutmeg

Salt, to taste

Vegetable oil for frying

Optional: Caramel sauce for drizzling

Instructions
 

Begin by thoroughly washing and peeling the russet potatoes. Using a spiralizer or a curly fry cutter, slice the potatoes into curly fry shapes. If you do not have a spiralizer, you can carefully use a knife to create thin, spiraled pieces.

    Once cut, place the curly potato fries into a large bowl and cover them with cold water. Allow them to soak for about 30 minutes; this step is crucial as it removes excess starch and enhances the crispiness of the fries.

      While the potatoes are soaking, prepare the apple slices. In a small mixing bowl, gently toss the thin apple slices with the ground cinnamon, granulated sugar (or maple syrup), and ground nutmeg until all the slices are evenly coated. Set this mixture aside for later use.

        After the soaking time is complete, drain the curly fries and carefully pat them dry using paper towels to eliminate any lingering moisture.

          Heat approximately 2 inches of vegetable oil in a deep frying pan over medium-high heat. To check if the oil is hot enough, drop in a small piece of potato – if it sizzles upon contact, the oil is ready for frying.

            Working in batches, fry the curly fries in the hot oil until they achieve a golden brown and crispy texture, which should take around 4-5 minutes per batch. Use a slotted spoon to lift the fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

              In the final minute of frying each batch, add the prepared apple slices to the oil. Lightly fry them for about 1-2 minutes, or until they become tender and slightly caramelized. Once done, carefully remove the apple slices and set them aside.

                After all the batches of curly fries are cooked, season them with salt to taste for an added layer of flavor.

                  To serve, create a generous pile of curly fries on a plate. Top them with the warm, spiced apple slices, and finish with a drizzle of caramel sauce for extra sweetness, if desired.

                    Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4

                      - Serving Suggestions: These delectable fries make a fantastic hot side dish or a sweet snack. For a delightful treat, consider adding a scoop of vanilla ice cream on top, merging sweet and savory in a spectacular way!