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To make a delightful Apple Cinnamon Baked Oatmeal, gather these simple ingredients: - 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 2 large apples, peeled and diced - 1/2 cup brown sugar (or maple syrup) - 1/4 cup unsweetened applesauce - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans, optional) - 1/4 cup raisins or dried cranberries (optional) You can switch ingredients to fit your taste or needs. Here are a few ideas: - Milk: Use oat milk, coconut milk, or regular cow's milk. - Sugar: Replace brown sugar with coconut sugar or honey. - Apples: Try pears or berries for a different fruit flavor. - Nuts: Swap walnuts for almonds or skip them for a nut-free dish. - Dried fruit: Use chopped dates or figs instead of raisins. This baked oatmeal packs a punch in nutrition. Here’s what makes it great: - Oats: They are high in fiber, which helps digestion and keeps you full. - Apples: These fruits add fiber and vitamins. They also give a natural sweetness. - Cinnamon: This spice may help lower blood sugar levels and adds a warm flavor. - Nuts: Walnuts or pecans provide healthy fats and protein, boosting heart health. - Applesauce: Using applesauce lowers sugar and adds moisture without extra fat. Each bite of this dish not only tastes good but also fuels your body with great nutrients. Enjoy making it your own! {{ingredient_image_1}} Start by gathering your ingredients. You will need rolled oats, almond milk, apples, brown sugar, applesauce, baking powder, cinnamon, vanilla extract, salt, and optional nuts or dried fruit. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Lightly grease a 9x9-inch baking dish with oil or cooking spray. This helps prevent sticking. 3. In a large bowl, mix the rolled oats, baking powder, ground cinnamon, and salt. Stir them well and set the bowl aside. 4. In another bowl, whisk together the almond milk, brown sugar (or maple syrup), applesauce, and vanilla extract. Keep whisking until it’s smooth and mixed. Once your mixture is ready, pour the wet ingredients into the dry oat mixture. Stir gently until they just combine. 1. Fold in the diced apples, nuts, and dried fruit if you like. This adds great flavor and texture. 2. Transfer the oatmeal mixture into your greased baking dish. Spread it out evenly for uniform cooking. 3. Place it in your preheated oven and bake for 30-35 minutes. The top should turn golden brown. For the best texture, ensure you don’t overmix the batter. Mixing too much can make it dense. - Keep an eye on the baking time. Ovens vary, so check for a golden top. - Let your baked oatmeal cool for a few minutes before slicing. This helps it set and makes it easier to serve. Enjoy your warm, delicious Apple Cinnamon Baked Oatmeal! I love serving Apple Cinnamon Baked Oatmeal warm. It tastes great with a drizzle of honey or maple syrup. You can also top it with fresh apple slices. For added crunch, sprinkle some nuts on top. This dish pairs nicely with yogurt or a scoop of ice cream for a fun twist. The best time to enjoy this baked oatmeal is for breakfast. It’s filling and gives you energy for the day. You can also serve it as a snack or even a dessert. It's a cozy treat for chilly mornings or lazy weekends. One common mistake is not measuring your oats or liquids correctly. Too much liquid can make it soggy. Make sure to use the right amount of apples, too; they should be diced small for even cooking. Don’t skip greasing the baking dish, as it helps with easy serving. Lastly, remember to let it cool slightly before slicing; this helps it hold its shape. Pro Tips Use Fresh Apples: The flavor and texture of your baked oatmeal will greatly improve with fresh, crisp apples. Try using a mix of sweet and tart varieties for a complex flavor profile. Customize Sweetness: Adjust the amount of brown sugar or maple syrup according to your taste preference. You can also use ripe bananas for natural sweetness and added moisture. Store Properly: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast. Add More Spices: Experiment with spices like nutmeg or ginger for added warmth and depth. A pinch of nutmeg complements the cinnamon beautifully. {{image_2}} You can change the flavor of your baked oatmeal by using different fruits. Try these options: - Bananas: Slice ripe bananas and mix them in. They add sweetness and moisture. - Berries: Use blueberries, strawberries, or raspberries for a burst of tartness. - Peaches: Diced peaches bring a fresh taste and juicy texture. - Pears: Swap apples for pears for a softer bite and sweet flavor. Mix and match fruits to find your favorite combo. Explore new tastes and have fun! Want to make this dish vegan? Just swap regular milk for almond milk or coconut milk. For sweeteners, use maple syrup instead of brown sugar. Both choices work well. If you need a gluten-free option, use certified gluten-free oats. These oats keep the dish yummy while being safe for gluten-sensitive friends. Check labels to ensure they meet your needs. You can boost the protein in your baked oatmeal easily. Here are some ideas: - Greek Yogurt: Stir in a dollop of Greek yogurt before serving. It adds creaminess and protein. - Nut Butters: Mix in almond or peanut butter to give a nutty flavor and extra fuel. - Chia Seeds: Add chia seeds for their health benefits. They help with energy and fullness. - Protein Powder: A scoop of your favorite protein powder blends well without changing the taste. These additions make your breakfast more filling and keep you energized longer. Enjoy experimenting with these variations! To store your leftover apple cinnamon baked oatmeal, let it cool first. Once it’s at room temperature, cut it into squares. Place the squares in an airtight container. You can keep it in the fridge for up to five days. This way, you can enjoy it again soon! When you are ready to eat the leftovers, you can reheat them easily. For the best results, use the oven. Preheat the oven to 350°F (175°C). Place the squares on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warm. You can also use the microwave. Just heat for 30 seconds at a time until hot. If you want to save some for later, freezing is a great option. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you are ready to enjoy, thaw in the fridge overnight and reheat as needed. Yes, you can make apple cinnamon baked oatmeal ahead of time. Prepare the recipe and mix all the ingredients. After mixing, cover the dish and store it in the fridge overnight. In the morning, just pop it in the oven. This saves time and makes a quick breakfast easy. If you do not have almond milk, you can use any milk you like. Whole milk, oat milk, or soy milk all work well. Each type of milk gives a slightly different taste and texture. Choose what fits your diet or taste best. Apple cinnamon baked oatmeal lasts up to five days in the fridge. Store it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just thaw it in the fridge before reheating. This article covered how to make delicious baked oatmeal. We discussed key ingredients, their substitutions, and health benefits. I shared step-by-step instructions and tips for perfect texture. We explored serving suggestions and common mistakes to avoid. Variations like fruit options and vegan choices gave you more ideas. Lastly, I explained how to store and reheat leftovers. Baked oatmeal is easy to prepare and enjoy. With these tips, you can make it your own. Happy baking!

Apple Cinnamon Baked Oatmeal

A warm and comforting baked oatmeal dish featuring apples and cinnamon, perfect for breakfast.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 large apples, peeled and diced
  • 0.5 cup brown sugar
  • 0.25 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup chopped nuts
  • 0.25 cup raisins or dried cranberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  • In a large bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Set aside.
  • In another bowl, whisk together almond milk, brown sugar, applesauce, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry oat mixture, stirring until just combined.
  • Gently fold in the diced apples, nuts, and raisins or cranberries.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
  • Remove from the oven and let it cool for a few minutes before slicing into squares.

Notes

Serve warm with a drizzle of honey or maple syrup on top, and sprinkle with extra cinnamon. Garnish with apple slices for an attractive touch!
Keyword apple, baked, breakfast, cinnamon, oatmeal