Amish Hamburger Steak Bake

$- 1 lb ground beef - 1 small onion, finely diced - 1 cup breadcrumbs - 1 large egg - 1 cup shredded sharp cheddar cheese - 2 teaspoons garlic powder - 1 tablespoon Worcestershire sauce - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 cup frozen mixed vegetables (carrots, peas, corn) - Fresh parsley, finely chopped Amish Hamburger Steak Bake is a simple and hearty dish. It uses ground beef, which is tender and flavorful. The onions add sweetness, while breadcrumbs give it a nice texture. Mixing in an egg helps bind everything together, making it easy to shape. For seasoning, garlic powder brings out the beef's taste, while Worcestershire sauce adds depth. Cream of mushroom soup gives the dish a creamy base. Beef broth enhances the flavor and keeps it moist. The mixed vegetables add color and nutrition. To finish, you can top it with shredded cheddar cheese. It melts beautifully, creating a rich topping. Finally, a sprinkle of fresh parsley brightens the dish. This recipe makes a comforting meal that is perfect for family dinners. Check out the Full Recipe for all the steps to create this delicious meal. 1. First, preheat your oven to 350°F (175°C). This step is key for even cooking. 2. In a large mixing bowl, combine the ground beef, finely diced onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix with your hands or a fork until everything is well blended. 1. Next, shape the mixture into four equal hamburger patties. This helps them cook evenly. 2. Heat a large skillet over medium-high heat. Once hot, add the patties. Brown each side for about 3-4 minutes. They should be golden brown. 3. After browning, set the patties aside on a plate. This keeps them ready for the next step. 1. In the same skillet, pour in the beef broth and cream of mushroom soup. Stir the mixture well, scraping the tasty bits from the bottom of the skillet. 2. Grease a 9x13 inch baking dish. Pour half of the beef broth mixture into the dish to create a base layer. 3. Place the browned hamburger patties in the dish, spaced apart. 4. Evenly sprinkle the frozen mixed vegetables over the patties. This adds color and nutrition. 5. Drizzle the rest of the beef broth mixture over the top. Make sure everything is well moistened. 6. Finally, sprinkle the shredded sharp cheddar cheese over the entire dish. This will melt into a gooey, delicious topping. Now you are ready to bake this comforting meal! For complete cooking instructions, refer to the Full Recipe. - Choosing the right beef: Use 80/20 ground beef. This mix has enough fat for great flavor. Leaner beef may dry out your dish. Look for fresh meat at your local market for the best taste. - Importance of browning: Browning the patties adds depth and flavor. This step creates a nice crust that seals in juices. Heat your skillet well before adding the patties. Don't crowd the pan; this helps them brown evenly. - Using pre-chopped vegetables: Save time by using pre-chopped onions and mixed vegetables. Many stores offer these options. This way, you can get dinner on the table faster. - Meal prepping ideas: Make a double batch of the hamburger steak bake. Store half in the freezer for a busy night. Just reheat it when you're short on time. - Experimenting with spices: Add your favorite spices for a twist. Smoked paprika or onion powder can bring new life to the dish. Just a pinch can make a big difference. - Adding herbs for freshness: Fresh herbs like thyme or rosemary can brighten the flavors. Stir them in before baking for a fresh taste. You can also sprinkle them on top right before serving for a pop of color. For the full recipe, check the link to help you get started on this comforting meal. {{image_4}} You can easily change the recipe to suit your taste. If you want a leaner option, try using ground turkey or chicken instead of beef. These meats work well with the same seasonings. They keep the dish light but still very tasty. If you have a dairy allergy or prefer non-dairy options, there are many choices for cheese. Look for non-dairy cheese that melts well. This lets you enjoy the cheesy goodness without the dairy. Not everyone has the time to bake in the oven. You can adapt this dish for a slow cooker. Just brown the patties first and then layer everything in the slow cooker. Cook on low for six to eight hours. This method helps the flavors blend nicely. If you need a quicker option, try the Instant Pot. Brown the patties, then add the broth and soup. Seal the lid and cook on high for about ten minutes. Let the pressure release naturally for about ten minutes, then serve. For side dishes, try a simple green salad. The crunch of fresh veggies will balance the richness of the bake. You can also serve it with mashed potatoes or rice to soak up the sauce. Consider pairing the dish with sauces or dips. A tangy barbecue sauce or a creamy ranch dressing can add an extra layer of flavor. This makes each bite even more enjoyable. For the complete cooking steps, refer to the Full Recipe. To keep your Amish Hamburger Steak Bake fresh, store leftovers in the fridge. Use an airtight container. This will help keep the dish moist and tasty. You can store it for up to three days. If you want to keep it longer, freeze it. Wrap it tightly in plastic wrap or foil. Then place it in a freezer-safe bag. This way, you can save it for up to three months. When you're ready to enjoy it again, reheating is easy. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container and cover it with foil. This helps keep the moisture in. Heat for about 20-25 minutes. You can also use a microwave. If you use the microwave, heat in short bursts. Stir in between to keep the texture nice. Amish Hamburger Steak Bake can last a while if stored right. In the fridge, it stays good for three days. If it’s frozen, it can last for up to three months. Always check for signs of spoilage. Look for a strange smell or changes in color. If it doesn't look or smell right, it’s best to throw it away. Staying aware of these signs helps keep your meal safe and tasty. Amish Hamburger Steak Bake is a warm and hearty dish. It brings together simple ingredients like ground beef, onions, and cheese. The dish has roots in Amish cooking, known for its focus on comfort and family meals. Traditionally, it reflects farm-style meals that are filling and satisfying. This bake offers a rich flavor, thanks to the blend of beef broth and cream of mushroom soup. It's a great choice for gatherings or cozy dinners. Yes, you can prep Amish Hamburger Steak Bake in advance. To do this, follow the recipe up to baking. Once you prepare the dish, cover it tightly and store it in the fridge. You can assemble it in the morning and bake it later. Just remember to adjust the baking time if it's cold from the fridge. This makes it easier to serve on busy days. For a balanced meal, pair this dish with simple sides. Here are some ideas: - Steamed green beans - Mashed potatoes - A fresh garden salad - Roasted carrots These sides add color and nutrients to your plate. They complement the rich flavors of the bake well. Absolutely! You can customize the vegetables to suit your taste. Some good options include: - Broccoli - Bell peppers - Zucchini - Green peas Mixing in different veggies not only adds color but boosts nutrition as well. Feel free to use fresh or frozen vegetables based on what you have on hand. To sum up, making Amish Hamburger Steak Bake is easy and fun. You learned about the ingredients, like ground beef, cheese, and mixed vegetables. The steps covered preparation, cooking, and assembling the dish. Tips helped you enhance flavor and save time. I shared ways to store and reheat leftovers for later enjoyment. This dish is not just tasty; it’s also flexible. Use different meats or veggies to fit your taste. Enjoy your cooking adventure, and share the joy of this meal with family and friends!$

Discover a mouthwatering recipe for Amish Hamburger Steak Bake that will delight your family! This comforting dish combines savory ground beef, flavorful seasonings, and creamy mushroom soup, topped with melted cheddar and mixed veggies. Perfect for any occasion, it’s easy to make and sure to impress. Click through to explore the full recipe and bring this delicious meal to your dinner table today!

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Ingredients

1 lb ground beef

1 small onion, finely diced

1 cup breadcrumbs

1 large egg

2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup shredded sharp cheddar cheese

1 cup frozen mixed vegetables (carrots, peas, corn)

1 tablespoon Worcestershire sauce

Fresh parsley, finely chopped for garnish

Instructions

Begin by preheating your oven to 350°F (175°C).

In a large mixing bowl, add the ground beef, finely diced onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Use your hands or a fork to mix the ingredients thoroughly until they are well combined.

Form the mixture into four equal-sized hamburger patties, ensuring they are evenly shaped for consistent cooking.

Heat a large skillet over medium-high heat. Once hot, place the hamburger patties in the skillet and brown them for about 3-4 minutes on each side until they develop a nice crust. After browning, remove the patties from the skillet and set them aside on a plate.

In the same skillet, pour in the beef broth and the cream of mushroom soup. Stir well, making sure to scrape any flavorful bits stuck to the bottom of the pan as you mix to create a cohesive sauce.

Prepare a greased 9x13 inch baking dish by pouring half of the beef broth mixture evenly across the bottom to create a base layer.

Carefully place the browned hamburger patties on top of the broth mixture, evenly spacing them within the dish.

Sprinkle the frozen mixed vegetables evenly over the top of the hamburger patties, ensuring a generous covering.

Drizzle the remaining beef broth and mushroom mixture over the vegetables and patties, ensuring they are well moistened.

Evenly distribute the shredded sharp cheddar cheese across the top of the entire dish for a delicious cheesy finish.

Cover the baking dish tightly with aluminum foil to trap steam, and place it in the preheated oven. Bake for 25 minutes.

After 25 minutes, carefully remove the foil and allow the dish to bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Once baked, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to settle before serving.

Just before serving, garnish with fresh chopped parsley for a pop of color and added freshness.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: For an inviting presentation, serve the dish family-style directly from the baking dish. Consider pairing it with a vibrant green salad on the side to add a refreshing crunch and a splash of color to the meal.