Go Back
To make Almond Cranberry Energy Bites, you need: - 1 cup almond butter - 1 cup rolled oats - 1/2 cup dried cranberries, chopped - 1/2 cup honey or maple syrup - 1/4 cup unsweetened coconut flakes - 1/4 cup chia seeds - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt When measuring sticky ingredients like almond butter or honey, use a liquid measuring cup. This makes it easier to pour. For dry ingredients, use a dry measuring cup and level off with a knife for accuracy. Chia seeds can be measured with a teaspoon or tablespoon, depending on how many you want to add. If you don’t have almond butter, you can use peanut butter or sunflower seed butter. For the sweetener, maple syrup works well, but agave syrup is also a great choice. If you want to skip coconut, you can replace it with crushed nuts. Instead of chia seeds, you can use flax seeds for a similar texture. {{ingredient_image_1}} Making Almond Cranberry Energy Bites is simple and quick. You will need just 15 minutes of prep time. This recipe yields about 12 to 15 bites. Gather all your ingredients first. It makes the process smooth and fun. 1. Mix the Wet Ingredients: In a large bowl, combine 1 cup of almond butter and 1/2 cup of honey or maple syrup. Stir until smooth. 2. Add Flavor: Pour in 1 teaspoon of vanilla extract and sprinkle in 1/4 teaspoon of sea salt. Mix these in well. 3. Incorporate Dry Ingredients: Gradually add 1 cup of rolled oats, 1/4 cup of chia seeds, and 1/4 cup of unsweetened coconut flakes. Stir until everything blends nicely. 4. Fold in Cranberries: Gently fold in 1/2 cup of chopped dried cranberries. Make sure they spread evenly throughout the mixture. 5. Chill the Mixture: Cover the bowl with plastic wrap. Place it in the fridge for 30 minutes. This step helps firm up the mixture. 6. Shape the Bites: After chilling, scoop the mixture with your hands. Roll it into small balls, about 1 inch wide. 7. Set the Bites: Place the balls on a baking sheet lined with parchment paper. Chill again for at least 1 hour. 8. Store: Once set, keep the energy bites in an airtight container in the fridge for up to a week. You can also freeze them for longer storage. To get the best texture, ensure your almond butter is creamy. If it's too thick, it won't mix well. Also, let the mixture chill properly. This helps your bites hold their shape. If you want a chewier bite, add a bit more honey or maple syrup. Enjoy your tasty and healthy snack! You can personalize your almond cranberry energy bites easily. Try different nut butters like peanut or cashew for a new taste. You can swap dried cranberries for cherries or raisins. Add nuts like walnuts or pecans for crunch. If you want a sweeter bite, mix in chocolate chips or maple syrup. You can even add a pinch of cinnamon for warmth. To keep your energy bites fresh, store them in an airtight container. They last up to a week in the fridge. If you want to save them longer, freeze them. Place the bites in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. These energy bites are great for any time of day. Serve them as a quick breakfast on busy mornings. They also make a perfect snack for kids after school. You can offer them at parties as healthy treats. For a fancy touch, arrange them on a plate with extra cranberries and coconut flakes around them. Pro Tips Chill for Easier Rolling: Make sure to refrigerate the mixture for at least 30 minutes before rolling. This will make it firmer and easier to shape into bite-sized balls. Customize Your Mix-ins: Feel free to swap out dried cranberries for other dried fruits like apricots or raisins, or add nuts and seeds for extra crunch and nutrition. Storage Tips: These energy bites can be stored in an airtight container in the refrigerator for up to a week, or you can freeze them for up to three months for a quick snack. Perfect Portioning: Use a cookie scoop for uniform size and shape, ensuring that each energy bite is consistent and easy to grab on the go. {{image_2}} You can swap almond butter for other nut butters. Try peanut butter for a classic taste. Cashew butter adds a mild, creamy flavor. Sunflower seed butter works well for nut-free diets. Each option gives a unique twist to the bites. Feel free to change up the mix-ins. Add sunflower seeds for extra crunch. Pumpkin seeds boost nutrition and flavor too. You can use different dried fruits like apricots or raisins. Each fruit adds its own sweetness and texture. Spices and extracts can enhance the flavor. A dash of cinnamon gives warmth and depth. Try adding a pinch of nutmeg for a festive touch. You can also use almond or coconut extract for added taste. These small changes make each bite special. To keep your almond cranberry energy bites fresh, store them in an airtight container. This will stop air from getting in and drying them out. You can keep them in the fridge or freezer, depending on how soon you will eat them. If you choose the fridge, they will last for a week. For longer storage, freezing is best. In the refrigerator, your energy bites will stay fresh for up to one week. They taste best within this time. If you freeze them, they can last for about three months. Just remember to label your container with the date. This way, you will know when you made them. Check your energy bites for any signs of spoilage. If you see mold, do not eat them. A bad smell or a change in texture is also a red flag. If they feel hard or dry instead of chewy, it’s time to toss them. Always trust your senses when it comes to food safety. Almond Cranberry Energy Bites are small snacks packed with energy. They combine almond butter, oats, and dried cranberries. These bites are tasty and easy to make. They are perfect for a quick snack or pre-workout boost. You can make them in about 15 minutes, plus chilling time. Yes, you can make these energy bites vegan. Simply swap honey for maple syrup. Both options add sweetness, but maple syrup is plant-based. The rest of the ingredients are vegan-friendly. This makes the recipe suitable for everyone. Yes, these energy bites can be gluten-free. Just ensure you use certified gluten-free oats. This way, you avoid any gluten contamination. All other ingredients in the recipe are naturally gluten-free. So, you can enjoy these bites without worry. One energy bite contains about 100 calories. This can vary based on the exact size and ingredients used. If you make about 15 bites, you get a tasty snack without too many calories. They are great for a quick energy boost. Using fresh cranberries is not recommended. Fresh cranberries are too tart and can make the bites soggy. Dried cranberries add sweetness and chewiness. Stick with dried cranberries for the best flavor and texture in your energy bites. You learned how to make tasty almond cranberry energy bites. We covered important ingredients, measuring tips, and substitutions. You now know step-by-step instructions to get the best texture. Customization options let you create your own bites. We discussed storage tips to keep them fresh and safe. Lastly, I answered common questions about the recipe. With this knowledge, you can make energy bites that fit your needs. Enjoy creating and sharing them!

Almond Cranberry Energy Bites

Nutritious and delicious energy bites made with almond butter, oats, and cranberries.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond butter
  • 1 cup rolled oats
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions
 

  • In a large mixing bowl, combine the almond butter and honey (or maple syrup). Stir until smooth and well combined.
  • Add the vanilla extract and sea salt to the mixture, and mix thoroughly.
  • Gradually incorporate the rolled oats, chia seeds, and coconut flakes into the wet mixture, stirring until everything is evenly combined.
  • Fold in the chopped dried cranberries, ensuring they are distributed evenly throughout the mixture.
  • Once well combined, cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to help it firm up.
  • After chilling, remove the mixture from the refrigerator. Using your hands, scoop and roll the mixture into small bite-sized balls (about 1 inch in diameter).
  • Place the energy bites on a baking sheet lined with parchment paper and refrigerate again for at least 1 hour to firm up.
  • Once set, store the energy bites in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes

Arrange the energy bites in a small bowl or on a plate and sprinkle a few extra dried cranberries and coconut flakes around for an appealing look.
Keyword energy bites, healthy, snack