- Air Fryer Zucchini Chips

$- 2 medium zucchini, thinly sliced (about 1/8-inch thick) - 1 tablespoon olive oil - 1 cup breadcrumbs (preferably Panko for extra crispiness) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Optional: Fresh herbs (like rosemary or thyme) for garnish To make these crunchy zucchini chips, start with fresh zucchini. Two medium zucchinis are just right. Slice them thinly, about 1/8-inch thick. This helps them get nice and crispy. Next, drizzle olive oil over the zucchini slices. Toss them well to coat. Now, let’s make the coating. In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and paprika. Add salt and pepper to taste. Be sure to mix it well for even flavor. You can use Panko breadcrumbs for extra crunch. They give a great texture to your chips. Feel free to add fresh herbs if you want a burst of flavor. These ingredients are simple but make a big difference. You can find the Full Recipe for detailed steps on how to put it all together. - Wash zucchini thoroughly. - Slice into thin rounds for optimal crispiness. Start by washing your zucchini well. This step is key to remove dirt and germs. Then, grab a sharp knife and slice the zucchini into rounds about 1/8-inch thick. Thin slices make for the crunchiest chips. - Combine zucchini slices with olive oil in a large bowl. Next, place your zucchini slices in a large bowl. Drizzle in one tablespoon of olive oil. Toss the slices gently until each one is coated with oil. This will help the seasoning stick later. - In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Now, grab another bowl. Combine one cup of breadcrumbs, half a cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of paprika, salt, and pepper. Stir it well to mix all the flavors together. - Preheat air fryer to 375°F (190°C). Before you start breading, preheat your air fryer to 375°F (190°C). A well-heated air fryer gives you the best crisp. - Coat each zucchini slice in the breadcrumb mixture. Take each zucchini slice and coat it in your breadcrumb mixture. Make sure each slice is fully covered. This creates a crunchy outer layer. Shake off any extra coating before placing them in the air fryer. - Arrange in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through. Arrange the coated zucchini slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to do this in batches. Cook for 10-12 minutes. Flip the chips halfway to ensure they cook evenly. They should turn golden brown and crispy. Check out the Full Recipe for more details! To get your zucchini chips nice and crispy, slice them evenly. Aim for about 1/8-inch thick slices. This helps them cook at the same rate. I prefer using Panko breadcrumbs. They give an extra crunch that you will love. You can make your chips even tastier. Try adding different spices and herbs. Garlic powder and paprika are great, but don’t stop there. You can also sprinkle some nutritional yeast on top. It adds a cheesy flavor without using dairy. To keep your chips from getting soggy, don’t overcrowd the air fryer basket. If you put too many in at once, they won’t cook evenly. Also, make sure to shake off excess coating before cooking. This will help them stay crispy. For a full recipe, check out the Crispy Air Fryer Zucchini Chips. {{image_4}} You can switch up the cheese in this recipe. Instead of Parmesan, try cheddar or mozzarella. Cheddar brings a sharp taste. Mozzarella adds a mild, creamy flavor. Both options melt well and give a nice texture. This change can make your zucchini chips even more fun! Feel free to play with seasonings. Instead of the basic spices, try Italian seasoning or Cajun spice. Italian seasoning adds herbs like basil and oregano. Cajun spice gives a spicy kick that’s great for flavor lovers. Experimenting with different blends can change the whole feel of your snack! Zucchini is great, but don’t stop there! You can use sweet potatoes or eggplant for fresh flavors. Sweet potatoes add a hint of sweetness and are packed with nutrients. Eggplant brings a unique taste and texture. Each vegetable gives you a new snack experience. Store your zucchini chips in an airtight container. This keeps them fresh and crunchy. Place the container at room temperature. Avoid putting them in the fridge, as moisture can make them soggy. Enjoy these chips within 2-3 days. This timeframe helps maintain the best taste and texture. After this period, they may lose their crunch and flavor. To restore crispiness, reheat the chips in the air fryer. Set it to 375°F (190°C) for about 3-5 minutes. This method brings back their delightful crunch, making them tasty again! Yes, you can! If you want a gluten-free or low-carb option, try using almond flour or crushed nuts. Both will give you a nice crunch. You can also use ground flaxseeds for a unique twist. Just make sure to coat the zucchini slices well so they stick. To cut down on oil, use less olive oil when coating the zucchini. You can even try using a spray bottle for a light mist. Another tip is to pat the zucchini dry before you coat them. This helps reduce the moisture, leading to less oil absorption during cooking. Zucchini chips love a good dip! Try ranch dressing for a classic combo. Hummus adds a creamy texture and a healthy touch. You can also use a spicy salsa or a tangy yogurt sauce. Each dip will add a fun flavor twist to your crunchy snack. Yes, you can! Many veggies cook well together. Carrots and bell peppers make great companions. Just cut them to a similar size as the zucchini for even cooking. Keep an eye on the time, as some vegetables may cook faster than others. Look for a golden color and a crispy texture. They should feel firm and not bend easily. If you see some browning on the edges, that’s a great sign! Remember, they will crisp up more as they cool, so don’t worry if they seem a bit soft at first. In this article, we explored how to make delicious air fryer zucchini chips. We discussed the ingredients, step-by-step instructions, and helpful tips to ensure crispiness. You can also try variations with different cheeses or spices. Storing your chips properly keeps them fresh. Remember, enjoy these tasty snacks within a few days for the best flavor. With this guide, I hope you feel ready to create your own perfect zucchini chips! Now, it’s time to enjoy your crunchy, homemade treat.$

Craving a crunchy snack? Try these Crispy Air Fryer Zucchini Chips that are not only delicious but also super easy to make! With just a handful of ingredients, including zucchini, olive oil, and Parmesan, you can whip up a healthy treat in no time. Perfect for dipping or enjoying on their own, these chips are a must-try. Click through for the full recipe and transform your snack game today!

Print Recipe Pin Recipe

Ingredients

2 mittelgroße Zucchini, dünn geschnitten (etwa 1/8-Zoll dick)

1 Esslöffel Olivenöl

1 Tasse Semmelbrösel (vorzugsweise Panko für extra Knusprigkeit)

1/2 Tasse geriebener Parmesan-Käse

1 Teelöffel Knoblauchpulver

1 Teelöffel Zwiebelpulver

1/2 Teelöffel Paprika

Salz und Pfeffer nach Geschmack

Optional: Frische Kräuter (wie Rosmarin oder Thymian) zum Garnieren

Instructions

Zucchini vorbereiten: Beginnen Sie, indem Sie die Zucchini gründlich waschen. Schneiden Sie sie dann in dünne Scheiben von etwa 1/8-Zoll Dicke, um maximalen Knusprigkeit zu erreichen.

Zucchini marinieren: Geben Sie die Zucchinischeiben in eine große Schüssel und vermengen Sie sie mit dem Olivenöl, bis alle Scheiben gleichmäßig beschichtet sind.

Panade Mischung: In einer separaten Schüssel mischen Sie die Semmelbrösel, den geriebenen Parmesan, das Knoblauchpulver, das Zwiebelpulver, die Paprika sowie Salz und Pfeffer. Rühren Sie alles gut um, bis es gut vermischt ist.

Air Fryer vorheizen: Heizen Sie Ihren Air Fryer auf 375°F (190°C) vor.

Zucchini panieren: Tauchen Sie jede Zucchinischeibe in die Semmelbröselmischung, und stellen Sie sicher, dass jede Scheibe vollständig umhüllt ist. Schütteln Sie überschüssige Panade ab.

Zucchini Chips anordnen: Legen Sie die panierten Zucchini-Chips in einer einzigen Schicht in den Korb des Air Fryers. Je nach Größe Ihres Air Fryers müssen Sie dies möglicherweise in mehreren Chargen tun.

Frittieren: Frittieren Sie die Zucchini-Chips für 10-12 Minuten, dabei sollten Sie sie zur Hälfte der Garzeit umdrehen, bis sie goldbraun und knusprig sind.

Fertigstellen: Sobald sie fertig sind, nehmen Sie die Chips aus dem Air Fryer und lassen Sie sie kurz abkühlen.

Garnieren (optional): Garnieren Sie die Chips vor dem Servieren mit frisch gehackten Kräutern für einen zusätzlichen Geschmackskick.

Servieren: Genießen Sie sofort Ihren köstlichen, knusprigen Snack!

Vorbereitungszeit: 10 Minuten | Gesamtzeit: 22 Minuten | Portionen: 4