![- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon mixed dried Italian herbs (oregano, basil, thyme) - 2 large eggs - Olive oil or avocado oil spray for cooking - Salt and freshly cracked black pepper, to taste When you gather your ingredients, ensure they are fresh. Fresh chicken makes a big difference. I always look for firm, pink chicken breasts. The Parmesan cheese should be finely grated for a better crust. Panko breadcrumbs give that perfect crunch. For seasoning, garlic powder adds a nice kick. Onion powder brings out the flavor of the chicken. Dried Italian herbs give a warm, aromatic touch. You need eggs to help the breadcrumbs stick. Oil spray ensures that the chicken doesn’t stick to the air fryer. Finally, salt and pepper add the essential seasoning to make everything pop. For the full recipe, refer to the cooking instructions. This dish is not only easy but also delicious. It's perfect for family meals or special occasions. To start, preheat your air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This step is key. Preheating ensures your chicken cooks evenly. If you skip this, the outside may cook too fast, leaving the inside raw. Next, we need to prepare the egg wash. In a shallow bowl, crack two large eggs. Whisk them with a pinch of salt and some freshly cracked black pepper. Mix until well combined. Now, let's make the breadcrumb coating. In a separate plate, combine 1 cup of finely grated Parmesan cheese, 1 cup of panko breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of mixed dried Italian herbs. Stir this mixture well; it should look colorful and appetizing. Now, take your chicken breasts and dry them with paper towels. This step helps the breading stick. Season both sides with salt and pepper for extra flavor. For the breading, dip each seasoned chicken breast into the egg wash. Make sure it's fully coated, then let any excess drip off. Next, transfer it to the breadcrumb mixture. Press down gently so the crumbs stick well. Make sure to coat both sides. Repeat this for all chicken pieces until they are ready. Before placing the chicken in the fryer, spray the basket with oil to avoid sticking. Arrange the breaded chicken in a single layer. It's important they do not touch; this helps them cook evenly. If your fryer is small, cook in batches. Cook the chicken for 12 to 15 minutes. Flip the chicken halfway through to ensure both sides get crispy. You're aiming for a golden brown crust and an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Once done, carefully remove the chicken and let it rest for a few minutes. This time helps the juices settle, making each bite juicy and tender. For the full recipe, check the link above! To get that perfect crunch, panko breadcrumbs are key. Panko is light and airy, which gives your chicken a nice, crispy bite. Regular breadcrumbs don't give the same texture. Also, don’t forget to use oil spray. A light spray helps the breadcrumbs brown well without soaking them. Aim for an even layer of oil to achieve that golden finish. Many people overcrowd the air fryer. This can lead to uneven cooking. Make sure the chicken pieces have space around them. If you have a lot, cook in batches. Also, be careful not to overcook or undercook the chicken. The ideal internal temperature is 165°F (75°C). Use a meat thermometer to check this. Pair your chicken with fresh sides. A mixed salad or roasted veggies works great. For presentation, arrange the chicken on a large platter. Garnish with chopped parsley for color. You can also add lemon wedges for a zesty touch. This makes the meal look appealing and adds a fresh taste. For more ideas, check the Full Recipe. {{image_4}} You can add more flavor to your Air Fryer Parmesan Crusted Chicken. Here are some easy ways: - Herbs: Try adding dried rosemary, thyme, or parsley. These herbs give a fresh taste. - Spices: Add paprika or cayenne pepper for some heat. A pinch can make a big difference. - Cheese Alternatives: Swap Parmesan for aged cheddar or Romano. Each brings a new flavor twist to the dish. Need to fit special diets? There are great options for this recipe: - Gluten-Free Panko: Use gluten-free breadcrumbs to keep it safe for gluten-free diets. Many brands offer tasty options. - Low-Carb Options: Replace breadcrumbs with crushed pork rinds or almond flour. This keeps the dish low in carbs and still crispy. If you don’t have an air fryer, no worries! You can still enjoy this dish by baking or doing it on the stovetop: - Baking Instructions: Preheat your oven to 425°F (220°C). Place the breaded chicken on a greased baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and cooked through. - Stovetop Method: Heat a large skillet over medium heat. Add oil, then cook the breaded chicken for about 6-7 minutes on each side. Look for a golden crust and ensure it reaches 165°F (75°C) inside. These variations help you personalize your meal while keeping it delicious! For the full recipe, check out the details above. After enjoying your Air Fryer Parmesan Crusted Chicken, store any leftovers properly. Use airtight containers or resealable bags. This keeps the chicken fresh and prevents it from drying out. Place the chicken in the fridge. It will stay good for about 3 to 4 days. When reheating, you want the chicken to stay crispy. The best way is to use the air fryer again. Preheat your air fryer to 350°F (175°C). Place the chicken in for about 5 to 7 minutes. Check it often to ensure it heats evenly. You can also use an oven. Set it to 350°F (175°C) and reheat for about 10 to 15 minutes. This method works well too! Freezing your chicken extends its shelf life. First, let the chicken cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze the chicken for up to 2 to 3 months. To thaw, place the chicken in the fridge overnight. If you need it faster, use the microwave's defrost setting. After thawing, reheat it in the air fryer or oven to keep it crispy. For more details, refer to the [Full Recipe]. Cooking time for Air Fryer Parmesan Crusted Chicken varies. It depends on how thick your chicken breasts are. Generally, it takes about 12 to 15 minutes. Thicker pieces may need a few extra minutes. Always check for doneness. Yes, you can use other cheeses. Romano or cheddar can work well. For a twist, try pepper jack for some heat! The best way is to use a meat thermometer. Insert it into the thickest part. The chicken should reach 165°F (75°C). This ensures it is safe to eat. You can prep the chicken ahead. Bread the chicken and store it in the fridge. Cook it later when you’re ready. If you freeze it, make sure to thaw it before cooking. This blog post covered how to make Air Fryer Parmesan Crusted Chicken. We discussed key ingredients, like chicken, Parmesan, and panko. You learned to prep your air fryer and create a simple breading station. I shared tips for crispiness, avoiding mistakes, and suggested side dishes. You can even explore variations like gluten-free options. In conclusion, this dish is easy and delicious. You can impress anyone with it. Enjoy cooking and experimenting with your meals!](https://tossedflavors.com/wp-content/uploads/2025/05/3274c517-3a1a-4f55-b7ec-7930ec37bcf4-300x300.webp)
Air Fryer Parmesan Crusted Chicken
Indulge in the deliciousness of Crispy Air Fryer Parmesan Crusted Chicken! This easy recipe transforms tender chicken breasts into a crunchy, cheesy delight with minimal effort. Perfect for busy weeknights or impressing guests, it's ready in just 25 minutes. Follow our simple step-by-step instructions and create a flavorful dish that pairs beautifully with salads or roasted veggies. Click through to explore this mouthwatering recipe and enjoy a tasty meal tonight!