![This recipe needs just three main items: - 1 lb boneless chicken thighs, cut into bite-sized pieces - 1 cup orange marmalade (preferably with a bit of zest) - 2 tablespoons low-sodium soy sauce These ingredients blend to create a sweet and savory dish. The chicken thighs keep the meal juicy and tender. The orange marmalade adds a bright flavor, while soy sauce gives it depth. If you don’t have chicken thighs, you can use chicken breast. Just remember, breasts may dry out faster. For a different flavor, try apricot or peach preserves in place of marmalade. You can also use coconut aminos instead of soy sauce for a soy-free option. Choose fresh chicken that has no off smell. Look for marmalade with real orange peel for extra zest. When picking soy sauce, low-sodium options are best for controlling saltiness. Always check the labels for the best quality and flavor. ``` To start, you need to make the orange sauce. Grab a medium mixing bowl. In the bowl, combine one cup of orange marmalade and two tablespoons of low-sodium soy sauce. Stir this mix until it is smooth and well blended. The sweet taste of the marmalade joins nicely with the salty soy sauce. This sauce will give your chicken flavor and shine. Next, it’s time to cook the chicken. Take one pound of boneless chicken thighs and cut them into bite-sized pieces. Heat a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer. Make sure not to crowd the pan. Cook the chicken for about 6-8 minutes. Turn the pieces occasionally. You want them to be golden brown and safe to eat. Check for an internal temperature of 165°F (75°C). Now, it's time to glaze the chicken with the sauce. Once the chicken is cooked through, pour the orange sauce over it. Gently stir to coat each piece in the glossy sauce. Lower the heat to medium and let it simmer for 3-5 minutes. This step helps the sauce thicken a bit. It also allows the sauce to stick to the chicken for extra flavor. After simmering, take the skillet off the heat. Let it rest for one minute. This resting time helps the sauce cling to the chicken even more. Enjoy your meal! For the full recipe, check out the detailed instructions above. When making 3 Ingredient Orange Chicken, avoid overcrowding your pan. This can cause the chicken to steam instead of sear. Always cook in a single layer for best results. Another mistake is not checking the chicken's internal temperature. Undercooked chicken can lead to foodborne illness. Use a meat thermometer to ensure it reaches 165°F (75°C). Lastly, don't rush the sauce. Let it simmer long enough to thicken. This step is key to achieving the right glaze. To keep your chicken tender, start with boneless thighs. They have more fat than breasts, which helps with moisture. Always cut the chicken into even, small pieces for uniform cooking. Searing the chicken over medium-high heat locks in the juices. This technique helps you create a nice golden crust. Letting the chicken rest for a minute after cooking allows the juices to redistribute. This step makes every bite juicy and flavorful. While the 3 main ingredients shine, you can boost flavor easily. Try adding minced garlic or ginger to the sauce for a zing. You can also toss in some crushed red pepper flakes for heat. A sprinkle of sesame seeds or sliced green onions adds a nice crunch. Consider serving the chicken with steamed broccoli or snap peas. This adds color and nutrients to your plate. For the full recipe, check out the [Full Recipe]. {{image_4}} You can add a kick to your orange chicken easily. Just mix in some chili flakes or sriracha to the orange sauce. Start with a teaspoon and taste as you go. This gives you control over the heat level. It adds a nice zest that pairs well with the sweet orange flavor. If you need a gluten-free version, swap the soy sauce. Use tamari instead. It has a similar taste but is made without wheat. You can also find gluten-free soy sauce in stores. This change keeps the flavor while making the dish safe for everyone. Adding veggies is a great way to boost nutrition. Bell peppers, carrots, and snap peas work well. Just chop them into bite-sized pieces. Sauté them in the skillet before you add the chicken. This way, they become tender but still crisp. You get a colorful, tasty dish with more textures and flavors. For the full recipe, check out the detailed instructions provided. To store your leftover orange chicken, place it in an airtight container. Let it cool first, then cover it tightly. This way, it stays fresh in the fridge for up to three days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container. When you are ready to enjoy your leftovers, reheat them gently. You can use a skillet or microwave. If using a skillet, add a splash of water or broth to keep it moist. Heat it on low until warm, stirring often. If using a microwave, cover it with a lid or microwave-safe wrap to prevent drying out. Heat it in short bursts and check often. To freeze orange chicken, make sure it is cool first. Portion it into smaller containers or bags. Remove as much air as you can to prevent freezer burn. You can store it for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat it as mentioned above. This will help keep all the flavors intact. Yes, you can use chicken breast. Chicken breast is leaner than thighs. It cooks faster, so be careful not to overcook it. Cut the breast into small pieces like you would the thighs. This helps it cook evenly. The flavor will be slightly different, but still tasty! To thicken the sauce, you can cook it longer. Let it simmer gently after adding the orange marmalade and soy sauce. This reduces the liquid and makes it stick better to the chicken. You can also mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mix into the sauce while it simmers. The sauce will thicken nicely. Serve this chicken over steamed rice or fluffy quinoa. Both absorb the sauce well. You can also add some fresh veggies on the side. Broccoli or snap peas work great. For a nice touch, sprinkle some chopped green onions or sesame seeds on top. This adds color and crunch to your meal. If you want more ideas, check out the Full Recipe for serving suggestions! This blog showed you how to make a delicious three-ingredient orange chicken. We discussed key ingredients, step-by-step cooking, and helpful tips. You learned about tasty variations and how to store leftovers. Now, you can enjoy a quick, easy meal that’s also full of flavor. Try these ideas and make the dish your own. You’ll impress your family with every bite. Happy cooking!](https://tossedflavors.com/wp-content/uploads/2025/05/fdd76d89-23f9-4a78-ad90-9e809dc5fb1d-300x300.webp)
3 Ingredient Orange Chicken
Craving a quick and delicious meal? Try my Quick 3 Ingredient Orange Chicken that’s ready in no time! With just chicken thighs, orange marmalade, and soy sauce, you’ll create a flavorful dish that everyone will love. Perfect for busy weeknights, this easy recipe is packed with taste and can be customized with your favorite veggies or spices. Click through to discover the full recipe and impress your loved ones tonight!