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To make these 20-minute fudgy chocolate brownie cookies, you need simple ingredients. Each one plays an important role in creating that rich, chewy texture and deep chocolate flavor. Here’s the detailed list of ingredients you will need: - 1 cup (200g) granulated sugar - 1/2 cup (100g) packed brown sugar - 1/2 cup (115g) unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup (125g) all-purpose flour - 1/2 cup (50g) unsweetened cocoa powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1 cup (180g) chocolate chips (semi-sweet or dark) - 1/2 cup (90g) walnuts or pecans, chopped (optional) Granulated sugar gives sweetness and helps the cookies rise. Brown sugar adds more moisture and a hint of caramel flavor. Unsalted butter brings richness, while eggs bind the ingredients and add structure. Vanilla extract enhances the chocolate taste. All-purpose flour and cocoa powder create the base of the cookie. Baking powder helps them puff up a bit, and salt balances the sweetness. Chocolate chips provide gooey pockets of chocolate, and nuts add crunch if you choose to include them. For the full recipe, you will see how these ingredients come together in a quick and easy way to create a treat you will love! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line a baking sheet with parchment paper. This helps the cookies come off easily later. In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted butter. Mix until it’s smooth and creamy. This creates a rich base for your cookies. Next, add the eggs one at a time. Mix well after each egg. Then, add the vanilla extract and stir until just combined. This adds a lovely flavor to your dough. Now, take your all-purpose flour, cocoa powder, baking powder, and salt. Gradually sift them into the wet mixture. Use a spatula to fold the dry ingredients in gently. Be careful not to over-mix. You want that fudgy texture to shine through. Once your dough is mixed, add the chocolate chips and chopped nuts if you choose. Gently fold these into the batter. This ensures every bite has chocolatey goodness and a nice crunch from the nuts. Use a tablespoon to scoop the batter. Place generous dollops on your lined baking sheet. Make sure to leave at least 2 inches between each dollop. This spacing allows the cookies to spread nicely while baking. Bake the cookies in your preheated oven for 10-12 minutes. The edges will set, but the centers should be soft. This is how you get that perfect fudgy texture! After baking, let them cool on the sheet for 5 minutes. This helps them firm up before moving them to a wire rack. Enjoy your brownie cookies warm from the oven. They pair perfectly with a chilled glass of milk. If you have leftovers, store them in an airtight container at room temperature for up to a week. But trust me, they may not last that long! For full details, refer to the Full Recipe. To get that rich fudgy texture, follow a few steps. First, do not over-mix the batter. This keeps the cookies soft and chewy. Second, bake just until the edges feel set. The centers should remain soft. This slight underbaking ensures that fudgy goodness we all love. Lastly, let the cookies cool on the baking sheet for a bit. This helps them firm up without losing that delicious fudge. Many people make mistakes that can spoil the cookies. Here are some to watch for: - Overmixing: This leads to dry cookies. Mix just until combined. - Incorrect Oven Temp: Always preheat your oven. A hot oven cooks the cookies right. - Not Using Parchment Paper: This can cause cookies to stick. Always line your baking sheet. - Skipping Nuts: If you love crunch, add the optional nuts. They add great texture. Want to elevate the taste? Here are some ideas: - Add a pinch of sea salt: This enhances the chocolate flavor. - Try different chocolate chips: Use dark, milk, or even white chocolate for variety. - Mix in spices: A dash of cinnamon or espresso powder can deepen the flavor. - Use flavored extract: Swap vanilla for almond or orange extract for a twist. These simple tweaks can make your brownie cookies even more delightful. For the complete recipe, check out the Full Recipe. {{image_4}} You can make these brownie cookies gluten-free. Simply swap the all-purpose flour with gluten-free flour. Look for blends that work well in baked goods. This change keeps the texture fudgy and delicious. Just ensure your chocolate chips are gluten-free too! Adding different flavors can make these cookies unique. Try mixing in a teaspoon of espresso powder for a coffee kick. You could also use mint or orange zest. Chopped candy bars or toffee bits can add a fun crunch. Get creative and find your favorite mix! To make these cookies vegan, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use vegan butter instead of regular butter. You can also choose dairy-free chocolate chips. These swaps keep the cookies tasty and fudgy! For the full recipe, check out the details above. To keep your brownie cookies fresh, use an airtight container. Store them at room temperature. This keeps them soft and fudgy. You can add a slice of bread to help retain moisture. The cookies will stay fresh for up to a week. Freezing is a great option if you want cookies for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid. After that, transfer them to a freezer bag. Make sure to squeeze out any air. They can last up to three months in the freezer. When you want a cookie, just thaw them at room temperature. To enjoy your cookies warm, you can reheat them easily. Place a few cookies on a microwave-safe plate. Heat them for about 10-15 seconds. You want them warm but not hot. If you prefer the oven, preheat it to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This brings back their chewy, fudgy texture. Enjoy your delicious brownie cookies, just like fresh from the oven! To make your brownie cookies extra fudgy, use more chocolate chips. You can also reduce the flour a little. Bake them for slightly less time. This keeps the centers softer and gooier. It’s fun to play with the oven time to get your perfect texture! Yes, you can substitute ingredients! For the sugars, you can use coconut sugar instead of brown sugar. You can also swap out butter for coconut oil. If you want a dairy-free version, try using a plant-based butter. Just ensure to keep the ratios the same. These cookies stay fresh for about a week. Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them. They freeze well for up to three months. Just thaw them at room temperature when you want a treat! You can add many fun things to these cookies! Try adding mint chips or peanut butter chips for a twist. You could also mix in dried fruit, like cherries or cranberries. For a crunch, add toasted nuts or crushed pretzels. The options are endless! Yes, you can make these brownie cookies ahead of time! You can prepare the dough and store it in the fridge for up to two days. When you’re ready, just scoop and bake. You can also bake them and freeze for later. Just reheat when you want to enjoy! For the full recipe, check out the section above. You now have a complete guide to making delicious brownie cookies. We discussed key ingredients and step-by-step instructions that ensure success. I shared tips for achieving fudginess and avoiding common errors. Plus, you learned about fun variations and how to store your cookies. Enjoy creating these treats, and don't hesitate to get creative with flavors. Happy baking!

20-Minute Fudgy Chocolate Brownie Cookies

Indulge in the ultimate treat with these 20-minute fudgy chocolate brownie cookies! With rich chocolate chips, a chewy texture, and a simple recipe, you'll have these delicious cookies ready in no time. Perfect for any occasion, these cookies are a delightful way to satisfy your sweet tooth. Click to discover how to whip up a batch of these amazing treats that your friends and family will love! Don't miss out on this quick baking adventure!
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup (180g) chocolate chips (semi-sweet or dark)

1/2 cup (90g) walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring full coverage for easy cookie removal later.

    In a large mixing bowl, blend together the granulated sugar and packed brown sugar with the melted butter. Mix until the mixture is smooth and well combined, creating a creamy base.

      Carefully add the eggs, one at a time, ensuring to stir thoroughly after each addition until fully blended. Then, pour in the vanilla extract and mix until just incorporated.

        Gradually sift the all-purpose flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon, being mindful not to over-mix to preserve a fudgy texture.

          Once combined, stir in the chocolate chips and chopped nuts (if using), making sure they are evenly distributed throughout the batter.

            With a tablespoon, scoop generous dollops of the cookie batter onto the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading.

              Bake in the preheated oven for 10-12 minutes. The edges should be set, while the centers will appear slightly soft—this is key for the fudgy texture!

                Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up before transferring them to a wire rack to cool completely.

                  Serve your decadent fudgy brownie cookies warm from the oven, or store leftovers in an airtight container at room temperature for up to a week—if they last that long!

                    Prep Time: 5 minutes | Total Time: 20 minutes | Servings: About 12-15 cookies

                      - Presentation Tips: Arrange the cookies on a vibrant plate or present them in a charming cookie jar. Lightly dust with powdered sugar for an elegant finish, and serve with a chilled glass of milk for a delightful classic pairing!