![- 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/4 cup fresh cilantro, finely chopped - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper, to taste For a tasty filling, I love using shredded chicken. It stays moist and flavorful. Cheese brings richness; I often use cheddar or a Mexican blend. Black beans add texture and protein. Fresh cilantro gives a bright taste. Ground cumin and garlic powder enhance these flavors. Don't forget to add salt and pepper to taste! - 12 small corn tortillas - Vegetable oil, for frying Corn tortillas are my go-to choice. They have a lovely flavor and crisp up nicely. You can use flour tortillas, but they may not be as crunchy. Smaller tortillas work better for taquitos. They roll easily and hold the filling well. - Optional toppings: sour cream, guacamole, salsa For toppings, I suggest sour cream for creaminess. Guacamole adds healthy fats and flavor. Salsa brings a zesty kick. You can also serve taquitos with sides like rice, beans, or salads. These help balance the meal and make it hearty. For the full recipe, check out the details I provided above! To start, we need to mix our filling. Grab a large bowl and add: - 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/4 cup fresh cilantro, finely chopped - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper, to taste Mix all these ingredients well. Make sure the flavors blend together. This helps create a tasty filling for our taquitos. Now it is time to roll our taquitos. First, we need to heat the tortillas. Preheat a dry skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and easy to roll without tearing. Next, take a tortilla and lay it flat. Place about 2 tablespoons of the chicken filling near one edge. Roll the tortilla tightly from the filled edge to the other side. If the ends come loose, you can use a toothpick to hold them together. Repeat this with all the tortillas. For frying, we want the oil to be hot. In a deep skillet, heat about an inch of vegetable oil over medium-high heat. Once the oil shimmers, it's ready. Carefully place the rolled taquitos seam-side down into the skillet. Avoid overcrowding the pan. Fry for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches to keep the oil hot. When they are crispy, move the taquitos to a plate lined with paper towels. This helps soak up any extra oil. Serve them hot with your favorite toppings from the Full Recipe! Frying vs. Baking Taquitos I often fry my taquitos for that perfect crunch. Frying gives them a golden, crispy shell. If you want a healthier option, you can bake them. Preheat your oven to 425°F (220°C) and place the taquitos on a baking sheet. Brush them lightly with oil. Bake for about 15-20 minutes until they are crispy. How to Keep Taquitos Crispy To keep your taquitos crispy, place them on a wire rack after frying. This allows air to circulate around them. If you stack them on a plate, they may get soggy. Serve them right away for the best crunch. Adjusting Seasoning Tips Taste your filling before rolling. Add more salt, pepper, or spices as needed. If you love heat, try adding chili powder or jalapeños. A little lime juice can also brighten the flavors. Recommended Cheese Melting Tips For great cheese melt, use a blend of cheeses. Cheddar and Monterey Jack work well. Ensure your cheese is at room temperature before mixing. This helps it melt smoothly when cooked. Plating Options for Serving Arrange the taquitos on a colorful platter. You can lean them against each other for a nice look. Serve small bowls of toppings like sour cream, guacamole, and salsa on the side. Garnishing Suggestions Add some fresh cilantro or chopped green onions on top for color. Lime wedges also add a fresh touch. These small details make a big difference in how your taquitos look and taste. For the full recipe, check out the Crispy Loaded Chicken Taquitos. {{image_4}} You can fill taquitos with many tasty options. For vegetarians, black beans and cheese work great. You can also add fresh veggies like bell peppers or spinach. Try using: - 1 can of black beans, rinsed and drained - 1 cup of shredded cheese (like cheddar or Monterey Jack) - Chopped veggies (like bell peppers or corn) For meat lovers, ground beef, pork, or even tofu are excellent choices. The flavor pairs well with spices. You can use: - 1 pound of ground beef or pork, cooked - 1 cup of crumbled tofu, seasoned Sauces add excitement to your taquitos. Homemade salsa is a must. You can make it fresh with tomatoes, cilantro, and lime juice. Try these easy recipes: - Tomato Salsa: Mix diced tomatoes, onion, cilantro, and lime juice. - Tomatillo Salsa: Blend tomatillos, jalapeños, garlic, and cilantro. Other dipping sauces are also fun. Try a creamy avocado dip or tangy ranch dressing to match your taste. You can get creative with taquitos beyond savory fillings. Dessert taquitos are a fun treat! Fill them with sweet options like: - Cinnamon sugar apples - Nutella and bananas Another twist is making taquito sliders. Use mini tortillas or cut larger ones in half. Fill them with your favorite ingredients. They make great snacks for parties! For a full recipe on making these delicious taquitos, check out the [Full Recipe]. - Refrigeration Guidelines: Place leftover taquitos in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool down before sealing them. This keeps them crispy longer. - Freezing Taquitos: You can freeze taquitos too! Wrap them tightly in plastic wrap or foil. Place them in a freezer bag. They last up to 3 months. Thaw them in the fridge overnight when ready to eat. - Best Practices for Maintaining Crispiness: To keep taquitos crispy, use the oven. Preheat it to 400°F (200°C). Place the taquitos on a baking sheet. Bake for about 10-12 minutes until they are hot and crispy again. - Microwave vs. Oven Heating: The microwave is quick but can make them soft. If you need speed, use it. Heat on high for 30-60 seconds. For better texture, go with the oven. - How Long Taquitos Last in the Fridge: Taquitos last about 3 days in the fridge when stored properly. After that, the taste and texture may go downhill. - Signs of Spoilage: Check for any off smell or mold. If they look dry or hard, it's best to toss them. Always trust your senses! For a delightful taquito experience, try the Full Recipe for crispy loaded chicken taquitos! Taquitos are small rolled tortillas filled with meat, cheese, or beans. They are often crisp and golden. The name "taquito" means "little taco" in Spanish. They originated in Mexico, where they are a popular street food. Taquitos have deep roots in Mexican culture. They represent comfort food and family gatherings. People enjoy them at celebrations and parties. Each region has its own take on taquitos, often adding local ingredients and flavors. Yes, you can make taquitos ahead of time. Prepare the filling and roll them up. Store them in the fridge for up to a day. This way, they stay fresh and ready to fry. For freezing, place the rolled taquitos on a baking sheet. Freeze them for a few hours until firm, then transfer them to a freezer bag. They can last up to three months in the freezer. You can bake taquitos for a healthier option. Preheat your oven to 400°F (200°C). Place rolled taquitos on a baking sheet. Brush them lightly with oil for crispiness. Bake for 15-20 minutes or until golden brown. Using an air fryer is another great option. Set your air fryer to 375°F (190°C). Arrange the taquitos in a single layer. Cook them for about 10-12 minutes, flipping halfway through. Yes, taquitos can be gluten-free. Use corn tortillas instead of flour ones. Most corn tortillas are naturally gluten-free. Always check labels to ensure they don’t contain gluten. If you want more options, try using other alternatives. There are gluten-free tortilla brands available. You can also make your own using gluten-free flour. This allows you to enjoy taquitos while staying gluten-free. Taquitos are simple and fun to make. You learned about key ingredients like chicken, cheese, and tortillas. We covered how to prepare, assemble, and cook for the best taste. You now know ways to keep them crispy and tips for perfect flavor. Plus, I shared various filling ideas and storage tips. Whether you choose standard or creative versions, taquitos can fit any meal. Enjoy making them your way!](https://tossedflavors.com/wp-content/uploads/2025/05/cbfd469d-8f8e-4f10-a42e-6e951cb45e56.webp)
Get ready to impress your taste buds with taquitos that crunch and wow! This deliciously crunchy recipe will show you how to make taquitos bursting with flavor. With simple ingredients and fun variations, you can enjoy a homemade treat that everyone will love. Follow my step-by-step guide to create crispy, golden taquitos, perfect for any occasion. Let’s dive in and make something amazing together!
Ingredients
Main Ingredients for Taquitos
– 2 cups cooked shredded chicken
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup black beans, rinsed and drained
– 1/4 cup fresh cilantro, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
For a tasty filling, I love using shredded chicken. It stays moist and flavorful. Cheese brings richness; I often use cheddar or a Mexican blend. Black beans add texture and protein. Fresh cilantro gives a bright taste. Ground cumin and garlic powder enhance these flavors. Don’t forget to add salt and pepper to taste!
Tortilla Choices
– 12 small corn tortillas
– Vegetable oil, for frying
Corn tortillas are my go-to choice. They have a lovely flavor and crisp up nicely. You can use flour tortillas, but they may not be as crunchy. Smaller tortillas work better for taquitos. They roll easily and hold the filling well.
Toppings and Sides
– Optional toppings: sour cream, guacamole, salsa
For toppings, I suggest sour cream for creaminess. Guacamole adds healthy fats and flavor. Salsa brings a zesty kick. You can also serve taquitos with sides like rice, beans, or salads. These help balance the meal and make it hearty.
For the full recipe, check out the details I provided above!
Step-by-Step Instructions
Preparing the Filling
To start, we need to mix our filling. Grab a large bowl and add:
– 2 cups cooked shredded chicken
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup black beans, rinsed and drained
– 1/4 cup fresh cilantro, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Mix all these ingredients well. Make sure the flavors blend together. This helps create a tasty filling for our taquitos.
Assembling Taquitos
Now it is time to roll our taquitos. First, we need to heat the tortillas. Preheat a dry skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and easy to roll without tearing.
Next, take a tortilla and lay it flat. Place about 2 tablespoons of the chicken filling near one edge. Roll the tortilla tightly from the filled edge to the other side. If the ends come loose, you can use a toothpick to hold them together. Repeat this with all the tortillas.
Frying the Taquitos
For frying, we want the oil to be hot. In a deep skillet, heat about an inch of vegetable oil over medium-high heat. Once the oil shimmers, it’s ready.
Carefully place the rolled taquitos seam-side down into the skillet. Avoid overcrowding the pan. Fry for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches to keep the oil hot.
When they are crispy, move the taquitos to a plate lined with paper towels. This helps soak up any extra oil. Serve them hot with your favorite toppings from the Full Recipe!
Tips & Tricks
Cooking Techniques
Frying vs. Baking Taquitos
I often fry my taquitos for that perfect crunch. Frying gives them a golden, crispy shell. If you want a healthier option, you can bake them. Preheat your oven to 425°F (220°C) and place the taquitos on a baking sheet. Brush them lightly with oil. Bake for about 15-20 minutes until they are crispy.
How to Keep Taquitos Crispy
To keep your taquitos crispy, place them on a wire rack after frying. This allows air to circulate around them. If you stack them on a plate, they may get soggy. Serve them right away for the best crunch.
Perfecting the Flavor
Adjusting Seasoning Tips
Taste your filling before rolling. Add more salt, pepper, or spices as needed. If you love heat, try adding chili powder or jalapeños. A little lime juice can also brighten the flavors.
Recommended Cheese Melting Tips
For great cheese melt, use a blend of cheeses. Cheddar and Monterey Jack work well. Ensure your cheese is at room temperature before mixing. This helps it melt smoothly when cooked.
Presentation Ideas
Plating Options for Serving
Arrange the taquitos on a colorful platter. You can lean them against each other for a nice look. Serve small bowls of toppings like sour cream, guacamole, and salsa on the side.
Garnishing Suggestions
Add some fresh cilantro or chopped green onions on top for color. Lime wedges also add a fresh touch. These small details make a big difference in how your taquitos look and taste.
For the full recipe, check out the Crispy Loaded Chicken Taquitos.
Variations
Different Fillings to Try
You can fill taquitos with many tasty options. For vegetarians, black beans and cheese work great. You can also add fresh veggies like bell peppers or spinach. Try using:
– 1 can of black beans, rinsed and drained
– 1 cup of shredded cheese (like cheddar or Monterey Jack)
– Chopped veggies (like bell peppers or corn)
For meat lovers, ground beef, pork, or even tofu are excellent choices. The flavor pairs well with spices. You can use:
– 1 pound of ground beef or pork, cooked
– 1 cup of crumbled tofu, seasoned
Flavorful Sauces
Sauces add excitement to your taquitos. Homemade salsa is a must. You can make it fresh with tomatoes, cilantro, and lime juice. Try these easy recipes:
– Tomato Salsa: Mix diced tomatoes, onion, cilantro, and lime juice.
– Tomatillo Salsa: Blend tomatillos, jalapeños, garlic, and cilantro.
Other dipping sauces are also fun. Try a creamy avocado dip or tangy ranch dressing to match your taste.
Creative Twists
You can get creative with taquitos beyond savory fillings. Dessert taquitos are a fun treat! Fill them with sweet options like:
– Cinnamon sugar apples
– Nutella and bananas
Another twist is making taquito sliders. Use mini tortillas or cut larger ones in half. Fill them with your favorite ingredients. They make great snacks for parties!
For a full recipe on making these delicious taquitos, check out the [Full Recipe].
Storage Info
Storing Leftovers
– Refrigeration Guidelines: Place leftover taquitos in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool down before sealing them. This keeps them crispy longer.
– Freezing Taquitos: You can freeze taquitos too! Wrap them tightly in plastic wrap or foil. Place them in a freezer bag. They last up to 3 months. Thaw them in the fridge overnight when ready to eat.
Reheating Methods
– Best Practices for Maintaining Crispiness: To keep taquitos crispy, use the oven. Preheat it to 400°F (200°C). Place the taquitos on a baking sheet. Bake for about 10-12 minutes until they are hot and crispy again.
– Microwave vs. Oven Heating: The microwave is quick but can make them soft. If you need speed, use it. Heat on high for 30-60 seconds. For better texture, go with the oven.
Shelf Life
– How Long Taquitos Last in the Fridge: Taquitos last about 3 days in the fridge when stored properly. After that, the taste and texture may go downhill.
– Signs of Spoilage: Check for any off smell or mold. If they look dry or hard, it’s best to toss them. Always trust your senses!
For a delightful taquito experience, try the Full Recipe for crispy loaded chicken taquitos!
FAQs
What are Taquitos?
Taquitos are small rolled tortillas filled with meat, cheese, or beans. They are often crisp and golden. The name “taquito” means “little taco” in Spanish. They originated in Mexico, where they are a popular street food.
Taquitos have deep roots in Mexican culture. They represent comfort food and family gatherings. People enjoy them at celebrations and parties. Each region has its own take on taquitos, often adding local ingredients and flavors.
Can I make Taquitos in advance?
Yes, you can make taquitos ahead of time. Prepare the filling and roll them up. Store them in the fridge for up to a day. This way, they stay fresh and ready to fry.
For freezing, place the rolled taquitos on a baking sheet. Freeze them for a few hours until firm, then transfer them to a freezer bag. They can last up to three months in the freezer.
How to make Taquitos without frying?
You can bake taquitos for a healthier option. Preheat your oven to 400°F (200°C). Place rolled taquitos on a baking sheet. Brush them lightly with oil for crispiness. Bake for 15-20 minutes or until golden brown.
Using an air fryer is another great option. Set your air fryer to 375°F (190°C). Arrange the taquitos in a single layer. Cook them for about 10-12 minutes, flipping halfway through.
Are taquitos gluten-free?
Yes, taquitos can be gluten-free. Use corn tortillas instead of flour ones. Most corn tortillas are naturally gluten-free. Always check labels to ensure they don’t contain gluten.
If you want more options, try using other alternatives. There are gluten-free tortilla brands available. You can also make your own using gluten-free flour. This allows you to enjoy taquitos while staying gluten-free.
Taquitos are simple and fun to make. You learned about key ingredients like chicken, cheese, and tortillas. We covered how to prepare, assemble, and cook for the best taste. You now know ways to keep them crispy and tips for perfect flavor. Plus, I shared various filling ideas and storage tips.
Whether you choose standard or creative versions, taquitos can fit any meal. Enjoy making them your way!
![- 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/4 cup fresh cilantro, finely chopped - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper, to taste For a tasty filling, I love using shredded chicken. It stays moist and flavorful. Cheese brings richness; I often use cheddar or a Mexican blend. Black beans add texture and protein. Fresh cilantro gives a bright taste. Ground cumin and garlic powder enhance these flavors. Don't forget to add salt and pepper to taste! - 12 small corn tortillas - Vegetable oil, for frying Corn tortillas are my go-to choice. They have a lovely flavor and crisp up nicely. You can use flour tortillas, but they may not be as crunchy. Smaller tortillas work better for taquitos. They roll easily and hold the filling well. - Optional toppings: sour cream, guacamole, salsa For toppings, I suggest sour cream for creaminess. Guacamole adds healthy fats and flavor. Salsa brings a zesty kick. You can also serve taquitos with sides like rice, beans, or salads. These help balance the meal and make it hearty. For the full recipe, check out the details I provided above! To start, we need to mix our filling. Grab a large bowl and add: - 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/4 cup fresh cilantro, finely chopped - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper, to taste Mix all these ingredients well. Make sure the flavors blend together. This helps create a tasty filling for our taquitos. Now it is time to roll our taquitos. First, we need to heat the tortillas. Preheat a dry skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and easy to roll without tearing. Next, take a tortilla and lay it flat. Place about 2 tablespoons of the chicken filling near one edge. Roll the tortilla tightly from the filled edge to the other side. If the ends come loose, you can use a toothpick to hold them together. Repeat this with all the tortillas. For frying, we want the oil to be hot. In a deep skillet, heat about an inch of vegetable oil over medium-high heat. Once the oil shimmers, it's ready. Carefully place the rolled taquitos seam-side down into the skillet. Avoid overcrowding the pan. Fry for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches to keep the oil hot. When they are crispy, move the taquitos to a plate lined with paper towels. This helps soak up any extra oil. Serve them hot with your favorite toppings from the Full Recipe! Frying vs. Baking Taquitos I often fry my taquitos for that perfect crunch. Frying gives them a golden, crispy shell. If you want a healthier option, you can bake them. Preheat your oven to 425°F (220°C) and place the taquitos on a baking sheet. Brush them lightly with oil. Bake for about 15-20 minutes until they are crispy. How to Keep Taquitos Crispy To keep your taquitos crispy, place them on a wire rack after frying. This allows air to circulate around them. If you stack them on a plate, they may get soggy. Serve them right away for the best crunch. Adjusting Seasoning Tips Taste your filling before rolling. Add more salt, pepper, or spices as needed. If you love heat, try adding chili powder or jalapeños. A little lime juice can also brighten the flavors. Recommended Cheese Melting Tips For great cheese melt, use a blend of cheeses. Cheddar and Monterey Jack work well. Ensure your cheese is at room temperature before mixing. This helps it melt smoothly when cooked. Plating Options for Serving Arrange the taquitos on a colorful platter. You can lean them against each other for a nice look. Serve small bowls of toppings like sour cream, guacamole, and salsa on the side. Garnishing Suggestions Add some fresh cilantro or chopped green onions on top for color. Lime wedges also add a fresh touch. These small details make a big difference in how your taquitos look and taste. For the full recipe, check out the Crispy Loaded Chicken Taquitos. {{image_4}} You can fill taquitos with many tasty options. For vegetarians, black beans and cheese work great. You can also add fresh veggies like bell peppers or spinach. Try using: - 1 can of black beans, rinsed and drained - 1 cup of shredded cheese (like cheddar or Monterey Jack) - Chopped veggies (like bell peppers or corn) For meat lovers, ground beef, pork, or even tofu are excellent choices. The flavor pairs well with spices. You can use: - 1 pound of ground beef or pork, cooked - 1 cup of crumbled tofu, seasoned Sauces add excitement to your taquitos. Homemade salsa is a must. You can make it fresh with tomatoes, cilantro, and lime juice. Try these easy recipes: - Tomato Salsa: Mix diced tomatoes, onion, cilantro, and lime juice. - Tomatillo Salsa: Blend tomatillos, jalapeños, garlic, and cilantro. Other dipping sauces are also fun. Try a creamy avocado dip or tangy ranch dressing to match your taste. You can get creative with taquitos beyond savory fillings. Dessert taquitos are a fun treat! Fill them with sweet options like: - Cinnamon sugar apples - Nutella and bananas Another twist is making taquito sliders. Use mini tortillas or cut larger ones in half. Fill them with your favorite ingredients. They make great snacks for parties! For a full recipe on making these delicious taquitos, check out the [Full Recipe]. - Refrigeration Guidelines: Place leftover taquitos in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool down before sealing them. This keeps them crispy longer. - Freezing Taquitos: You can freeze taquitos too! Wrap them tightly in plastic wrap or foil. Place them in a freezer bag. They last up to 3 months. Thaw them in the fridge overnight when ready to eat. - Best Practices for Maintaining Crispiness: To keep taquitos crispy, use the oven. Preheat it to 400°F (200°C). Place the taquitos on a baking sheet. Bake for about 10-12 minutes until they are hot and crispy again. - Microwave vs. Oven Heating: The microwave is quick but can make them soft. If you need speed, use it. Heat on high for 30-60 seconds. For better texture, go with the oven. - How Long Taquitos Last in the Fridge: Taquitos last about 3 days in the fridge when stored properly. After that, the taste and texture may go downhill. - Signs of Spoilage: Check for any off smell or mold. If they look dry or hard, it's best to toss them. Always trust your senses! For a delightful taquito experience, try the Full Recipe for crispy loaded chicken taquitos! Taquitos are small rolled tortillas filled with meat, cheese, or beans. They are often crisp and golden. The name "taquito" means "little taco" in Spanish. They originated in Mexico, where they are a popular street food. Taquitos have deep roots in Mexican culture. They represent comfort food and family gatherings. People enjoy them at celebrations and parties. Each region has its own take on taquitos, often adding local ingredients and flavors. Yes, you can make taquitos ahead of time. Prepare the filling and roll them up. Store them in the fridge for up to a day. This way, they stay fresh and ready to fry. For freezing, place the rolled taquitos on a baking sheet. Freeze them for a few hours until firm, then transfer them to a freezer bag. They can last up to three months in the freezer. You can bake taquitos for a healthier option. Preheat your oven to 400°F (200°C). Place rolled taquitos on a baking sheet. Brush them lightly with oil for crispiness. Bake for 15-20 minutes or until golden brown. Using an air fryer is another great option. Set your air fryer to 375°F (190°C). Arrange the taquitos in a single layer. Cook them for about 10-12 minutes, flipping halfway through. Yes, taquitos can be gluten-free. Use corn tortillas instead of flour ones. Most corn tortillas are naturally gluten-free. Always check labels to ensure they don’t contain gluten. If you want more options, try using other alternatives. There are gluten-free tortilla brands available. You can also make your own using gluten-free flour. This allows you to enjoy taquitos while staying gluten-free. Taquitos are simple and fun to make. You learned about key ingredients like chicken, cheese, and tortillas. We covered how to prepare, assemble, and cook for the best taste. You now know ways to keep them crispy and tips for perfect flavor. Plus, I shared various filling ideas and storage tips. Whether you choose standard or creative versions, taquitos can fit any meal. Enjoy making them your way!](https://tossedflavors.com/wp-content/uploads/2025/05/cbfd469d-8f8e-4f10-a42e-6e951cb45e56-300x300.webp)