![- 2 lbs chicken wings or drumsticks - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - Salt, to taste - Oil for frying - 1/4 cup gochujang (Korean chili paste) - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 tablespoon sesame seeds - Chopped green onions for garnish For this recipe, you will need both chicken and sauce ingredients. The chicken gives a crispy base, while the sauce adds flavor. I love using wings or drumsticks since they are juicy and perfect for frying. The coating mix is simple yet effective. Flour and cornstarch create a crunchy crust. Baking powder helps the chicken puff up. Garlic and onion powder give a savory kick. Don’t forget to add salt and pepper to enhance the taste. For the sauce, gochujang is the star. It brings heat and depth. Honey balances the spice with sweetness. Soy sauce adds umami, while rice vinegar gives a tangy touch. Sesame oil adds richness, and garlic and ginger give a fresh burst. Lastly, sesame seeds add a nice crunch. Chopped green onions make a bright garnish. They add color and a fresh taste, making your Sweet & Spicy Korean Fried Chicken truly shine. For more detailed steps, check out the Full Recipe. - Rinse and dry chicken pieces. - Coat chicken with the flour mixture. Start by rinsing your chicken pieces under cold water. This step ensures your chicken is clean and ready to cook. After rinsing, pat the pieces dry with paper towels. It’s important to remove all excess moisture. This helps the chicken get crispy when frying. Next, we’ll make the coating. In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and a pinch of salt. Toss the chicken pieces in this mixture. Make sure every piece gets an even coat. This will give you that perfect crunch when frying. - Heat oil to 350°F (175°C). - Fry chicken in batches until golden brown. Now it’s time to heat the oil. Pour enough oil into a deep pot or heavy skillet to fill it about 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small bit of the flour mixture. If it bubbles and rises, the oil is ready. Carefully lower the coated chicken pieces into the hot oil. Do this in small batches to avoid overcrowding. Fry each batch for about 8-10 minutes. You want them to be golden brown and cooked through. Once done, place the chicken on a plate lined with paper towels. This helps drain any excess oil. - Combine sauce ingredients in a saucepan. - Heat and stir until sauce thickens. For the sauce, grab a medium saucepan. Over low heat, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Stir this mixture often as it heats. You want the flavors to blend well and the sauce to thicken. This should take around 5-7 minutes. Just before you finish, add sesame seeds for an extra crunch. - Coat fried chicken with sauce. - Arrange on a serving platter and garnish. Time to coat the chicken! You can dip each piece into the warm sauce. Alternatively, place all the fried chicken in a large bowl and pour the sauce over it. Gently toss to ensure every piece is covered in that sweet and spicy goodness. Finally, arrange your beautifully glazed chicken on a serving platter. For a pop of color, sprinkle chopped green onions on top. Enjoy every bite of your delightful creation! For the full recipe, check [Full Recipe]. - Dry chicken thoroughly before coating - Avoid overcrowding the frying pan To get your chicken nice and crispy, start by drying it well. Use paper towels to remove all moisture. Wet chicken will steam instead of fry, and you want that golden crisp! Next, be careful not to crowd the frying pan. Fry in small batches, so the chicken has room to cook evenly. This keeps the oil hot and gives you that perfect crunch. - Adjust sweetness and spice levels to taste - Allow sauce to cool slightly before coating When making the sauce, taste as you go. If you want more sweetness, add extra honey. For more heat, add a bit more gochujang. It’s all about your taste! After cooking the sauce, let it cool for a few minutes. A warm sauce coats the chicken better. If it’s too hot, it can make your chicken soggy. - Use fresh green onions for garnish - Serve with lettuce for an attractive presentation For a pretty plate, sprinkle fresh green onions on top of the chicken. This adds color and flavor. You can also serve the chicken over a bed of sliced lettuce. This not only looks great but also adds crunch. Your Sweet & Spicy Korean Fried Chicken will impress everyone at the table! {{image_4}} You can switch up the sauce for your chicken if you want. Here are two great ideas: - Honey garlic sauce: This sauce adds a sweet touch with a hint of garlic. Mix honey with minced garlic and a bit of soy sauce. Heat it until it thickens. It makes the chicken sweet and tasty. - Spicy BBQ sauce: A smoky flavor can bring a new twist. Combine your favorite BBQ sauce with some gochujang for that Korean kick. This will make your chicken extra spicy and fun! You don’t have to fry your chicken! Here are some other ways to cook it: - Oven-baking alternative: Preheat your oven to 425°F (220°C). Coat the chicken pieces as usual. Place them on a baking tray lined with parchment paper. Bake for 25-30 minutes until golden and crispy. This method is healthier and less messy. - Air fryer instructions: If you have an air fryer, it’s easy! Set it to 375°F (190°C). Coat the chicken, then place them in the fryer basket. Cook for about 25 minutes, flipping halfway through. The chicken will be crispy and delicious! Need to make some changes? You can easily swap ingredients to suit your needs: - Gluten-free coating options: Use almond flour or rice flour instead of all-purpose flour. You can also use a gluten-free bread crumb blend. This will keep your chicken crispy without gluten! - Chicken alternatives: If you want to try something different, use chicken thighs instead of wings. They stay juicy and tender. For a vegetarian option, use tofu cubes. Coat and fry them the same way for a tasty treat! For the full recipe, you can always refer back to the detailed steps! After enjoying your Sweet & Spicy Korean Fried Chicken, let it cool down. This step helps keep your chicken crispy. Once cooled, place the chicken in airtight containers. Make sure to seal them tight. This keeps your chicken fresh and prevents it from drying out. When it comes to reheating, the oven is your best friend. Set it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This method keeps the chicken crispy. The microwave, while faster, may make your chicken soggy. If you must use the microwave, try a short time on low power. You can freeze the fried chicken for later. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This prevents freezer burn. When you’re ready to eat, take the chicken out. Let it thaw in the fridge overnight for the best results. This method helps keep your chicken juicy and tasty. To keep your fried chicken crispy, you must dry it well. After washing the chicken, use paper towels to remove all moisture. Moisture can make the coating soggy. A dry surface helps the flour stick better, leading to crispy chicken. When frying, avoid overcrowding the pot. This helps keep the oil hot, which also adds to the crispiness. Yes, you can make parts of this recipe ahead of time. You can prepare the sauce a day before. Just store it in the fridge. For the chicken, you can coat it and keep it in the fridge until you're ready to fry. This allows the flavors to soak in. Some great side dishes pair well with this chicken. Here are a few ideas: - Steamed rice - Pickled vegetables - Kimchi - Cucumber salad - Garlic bread These sides balance the heat and enhance the meal's flavors. To adjust the spice level, modify the gochujang in the sauce. If you want it milder, use less gochujang. You can also mix in more honey to balance the heat. For a spicier kick, add some chili flakes or extra gochujang. Taste as you go to find your perfect level of spice. If you're looking for authentic Sweet & Spicy Korean Fried Chicken, check out these restaurants: - Ktown BBQ - Seoul Chicken - Bonchon These places are known for their fried chicken and offer a great taste of Korea. Enjoy the full recipe to try making it at home! This blog post shared how to make Sweet & Spicy Korean Fried Chicken. We covered ingredients for the chicken, the sauce, and tips for cooking. I shared steps for frying and coating the chicken for maximum crispiness. You can try different sauces and cooking methods to suit your taste. Remember to store leftovers properly to keep them tasty. Enjoy making this dish, and don't forget to share it with friends and family. Your cooking skills will shine with this tasty recipe!](https://tossedflavors.com/wp-content/uploads/2025/06/e6542b9f-90fa-4145-9886-4710305c9f07.webp)
Craving a dish that packs a punch and delights your taste buds? Let me introduce you to Sweet & Spicy Korean Fried Chicken! This recipe combines crispy chicken with a tangy sauce that balances sweetness and heat perfectly. Whether you want a crowd-pleaser for dinner or a tasty snack, this dish hits the spot. Follow my easy steps, and get ready to impress your family and friends with this flavorful delight!
Ingredients
Chicken and Coating Ingredients
– 2 lbs chicken wings or drumsticks
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– Salt, to taste
– Oil for frying
Sauce Ingredients
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon sesame seeds
– Chopped green onions for garnish
For this recipe, you will need both chicken and sauce ingredients. The chicken gives a crispy base, while the sauce adds flavor. I love using wings or drumsticks since they are juicy and perfect for frying.
The coating mix is simple yet effective. Flour and cornstarch create a crunchy crust. Baking powder helps the chicken puff up. Garlic and onion powder give a savory kick. Don’t forget to add salt and pepper to enhance the taste.
For the sauce, gochujang is the star. It brings heat and depth. Honey balances the spice with sweetness. Soy sauce adds umami, while rice vinegar gives a tangy touch. Sesame oil adds richness, and garlic and ginger give a fresh burst.
Lastly, sesame seeds add a nice crunch. Chopped green onions make a bright garnish. They add color and a fresh taste, making your Sweet & Spicy Korean Fried Chicken truly shine. For more detailed steps, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Chicken
– Rinse and dry chicken pieces.
– Coat chicken with the flour mixture.
Start by rinsing your chicken pieces under cold water. This step ensures your chicken is clean and ready to cook. After rinsing, pat the pieces dry with paper towels. It’s important to remove all excess moisture. This helps the chicken get crispy when frying.
Next, we’ll make the coating. In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and a pinch of salt. Toss the chicken pieces in this mixture. Make sure every piece gets an even coat. This will give you that perfect crunch when frying.
Frying the Chicken
– Heat oil to 350°F (175°C).
– Fry chicken in batches until golden brown.
Now it’s time to heat the oil. Pour enough oil into a deep pot or heavy skillet to fill it about 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small bit of the flour mixture. If it bubbles and rises, the oil is ready.
Carefully lower the coated chicken pieces into the hot oil. Do this in small batches to avoid overcrowding. Fry each batch for about 8-10 minutes. You want them to be golden brown and cooked through. Once done, place the chicken on a plate lined with paper towels. This helps drain any excess oil.
Making the Sauce
– Combine sauce ingredients in a saucepan.
– Heat and stir until sauce thickens.
For the sauce, grab a medium saucepan. Over low heat, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Stir this mixture often as it heats. You want the flavors to blend well and the sauce to thicken. This should take around 5-7 minutes. Just before you finish, add sesame seeds for an extra crunch.
Coating and Serving
– Coat fried chicken with sauce.
– Arrange on a serving platter and garnish.
Time to coat the chicken! You can dip each piece into the warm sauce. Alternatively, place all the fried chicken in a large bowl and pour the sauce over it. Gently toss to ensure every piece is covered in that sweet and spicy goodness.
Finally, arrange your beautifully glazed chicken on a serving platter. For a pop of color, sprinkle chopped green onions on top. Enjoy every bite of your delightful creation! For the full recipe, check [Full Recipe].
Tips & Tricks
Achieving Maximum Crispiness
– Dry chicken thoroughly before coating
– Avoid overcrowding the frying pan
To get your chicken nice and crispy, start by drying it well. Use paper towels to remove all moisture. Wet chicken will steam instead of fry, and you want that golden crisp! Next, be careful not to crowd the frying pan. Fry in small batches, so the chicken has room to cook evenly. This keeps the oil hot and gives you that perfect crunch.
Perfecting the Sauce
– Adjust sweetness and spice levels to taste
– Allow sauce to cool slightly before coating
When making the sauce, taste as you go. If you want more sweetness, add extra honey. For more heat, add a bit more gochujang. It’s all about your taste! After cooking the sauce, let it cool for a few minutes. A warm sauce coats the chicken better. If it’s too hot, it can make your chicken soggy.
Presentation Ideas
– Use fresh green onions for garnish
– Serve with lettuce for an attractive presentation
For a pretty plate, sprinkle fresh green onions on top of the chicken. This adds color and flavor. You can also serve the chicken over a bed of sliced lettuce. This not only looks great but also adds crunch. Your Sweet & Spicy Korean Fried Chicken will impress everyone at the table!
Variations
Alternative Sauces
You can switch up the sauce for your chicken if you want. Here are two great ideas:
– Honey garlic sauce: This sauce adds a sweet touch with a hint of garlic. Mix honey with minced garlic and a bit of soy sauce. Heat it until it thickens. It makes the chicken sweet and tasty.
– Spicy BBQ sauce: A smoky flavor can bring a new twist. Combine your favorite BBQ sauce with some gochujang for that Korean kick. This will make your chicken extra spicy and fun!
Different Cooking Methods
You don’t have to fry your chicken! Here are some other ways to cook it:
– Oven-baking alternative: Preheat your oven to 425°F (220°C). Coat the chicken pieces as usual. Place them on a baking tray lined with parchment paper. Bake for 25-30 minutes until golden and crispy. This method is healthier and less messy.
– Air fryer instructions: If you have an air fryer, it’s easy! Set it to 375°F (190°C). Coat the chicken, then place them in the fryer basket. Cook for about 25 minutes, flipping halfway through. The chicken will be crispy and delicious!
Substituting Ingredients
Need to make some changes? You can easily swap ingredients to suit your needs:
– Gluten-free coating options: Use almond flour or rice flour instead of all-purpose flour. You can also use a gluten-free bread crumb blend. This will keep your chicken crispy without gluten!
– Chicken alternatives: If you want to try something different, use chicken thighs instead of wings. They stay juicy and tender. For a vegetarian option, use tofu cubes. Coat and fry them the same way for a tasty treat!
For the full recipe, you can always refer back to the detailed steps!
Storage Info
Storing Leftovers
After enjoying your Sweet & Spicy Korean Fried Chicken, let it cool down. This step helps keep your chicken crispy. Once cooled, place the chicken in airtight containers. Make sure to seal them tight. This keeps your chicken fresh and prevents it from drying out.
Reheating Tips
When it comes to reheating, the oven is your best friend. Set it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This method keeps the chicken crispy. The microwave, while faster, may make your chicken soggy. If you must use the microwave, try a short time on low power.
Freezing Suggestions
You can freeze the fried chicken for later. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This prevents freezer burn. When you’re ready to eat, take the chicken out. Let it thaw in the fridge overnight for the best results. This method helps keep your chicken juicy and tasty.
FAQs
What is the best way to keep fried chicken crispy?
To keep your fried chicken crispy, you must dry it well. After washing the chicken, use paper towels to remove all moisture. Moisture can make the coating soggy. A dry surface helps the flour stick better, leading to crispy chicken. When frying, avoid overcrowding the pot. This helps keep the oil hot, which also adds to the crispiness.
Can I make this recipe in advance?
Yes, you can make parts of this recipe ahead of time. You can prepare the sauce a day before. Just store it in the fridge. For the chicken, you can coat it and keep it in the fridge until you’re ready to fry. This allows the flavors to soak in.
What should I serve with Sweet & Spicy Korean Fried Chicken?
Some great side dishes pair well with this chicken. Here are a few ideas:
– Steamed rice
– Pickled vegetables
– Kimchi
– Cucumber salad
– Garlic bread
These sides balance the heat and enhance the meal’s flavors.
How do I adjust the spice level?
To adjust the spice level, modify the gochujang in the sauce. If you want it milder, use less gochujang. You can also mix in more honey to balance the heat. For a spicier kick, add some chili flakes or extra gochujang. Taste as you go to find your perfect level of spice.
Where can I find authentic versions of this dish?
If you’re looking for authentic Sweet & Spicy Korean Fried Chicken, check out these restaurants:
– Ktown BBQ
– Seoul Chicken
– Bonchon
These places are known for their fried chicken and offer a great taste of Korea. Enjoy the full recipe to try making it at home!
This blog post shared how to make Sweet & Spicy Korean Fried Chicken. We covered ingredients for the chicken, the sauce, and tips for cooking. I shared steps for frying and coating the chicken for maximum crispiness. You can try different sauces and cooking methods to suit your taste. Remember to store leftovers properly to keep them tasty. Enjoy making this dish, and don’t forget to share it with friends and family. Your cooking skills will shine with this tasty recipe!
![- 2 lbs chicken wings or drumsticks - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - Salt, to taste - Oil for frying - 1/4 cup gochujang (Korean chili paste) - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 tablespoon sesame seeds - Chopped green onions for garnish For this recipe, you will need both chicken and sauce ingredients. The chicken gives a crispy base, while the sauce adds flavor. I love using wings or drumsticks since they are juicy and perfect for frying. The coating mix is simple yet effective. Flour and cornstarch create a crunchy crust. Baking powder helps the chicken puff up. Garlic and onion powder give a savory kick. Don’t forget to add salt and pepper to enhance the taste. For the sauce, gochujang is the star. It brings heat and depth. Honey balances the spice with sweetness. Soy sauce adds umami, while rice vinegar gives a tangy touch. Sesame oil adds richness, and garlic and ginger give a fresh burst. Lastly, sesame seeds add a nice crunch. Chopped green onions make a bright garnish. They add color and a fresh taste, making your Sweet & Spicy Korean Fried Chicken truly shine. For more detailed steps, check out the Full Recipe. - Rinse and dry chicken pieces. - Coat chicken with the flour mixture. Start by rinsing your chicken pieces under cold water. This step ensures your chicken is clean and ready to cook. After rinsing, pat the pieces dry with paper towels. It’s important to remove all excess moisture. This helps the chicken get crispy when frying. Next, we’ll make the coating. In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and a pinch of salt. Toss the chicken pieces in this mixture. Make sure every piece gets an even coat. This will give you that perfect crunch when frying. - Heat oil to 350°F (175°C). - Fry chicken in batches until golden brown. Now it’s time to heat the oil. Pour enough oil into a deep pot or heavy skillet to fill it about 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small bit of the flour mixture. If it bubbles and rises, the oil is ready. Carefully lower the coated chicken pieces into the hot oil. Do this in small batches to avoid overcrowding. Fry each batch for about 8-10 minutes. You want them to be golden brown and cooked through. Once done, place the chicken on a plate lined with paper towels. This helps drain any excess oil. - Combine sauce ingredients in a saucepan. - Heat and stir until sauce thickens. For the sauce, grab a medium saucepan. Over low heat, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Stir this mixture often as it heats. You want the flavors to blend well and the sauce to thicken. This should take around 5-7 minutes. Just before you finish, add sesame seeds for an extra crunch. - Coat fried chicken with sauce. - Arrange on a serving platter and garnish. Time to coat the chicken! You can dip each piece into the warm sauce. Alternatively, place all the fried chicken in a large bowl and pour the sauce over it. Gently toss to ensure every piece is covered in that sweet and spicy goodness. Finally, arrange your beautifully glazed chicken on a serving platter. For a pop of color, sprinkle chopped green onions on top. Enjoy every bite of your delightful creation! For the full recipe, check [Full Recipe]. - Dry chicken thoroughly before coating - Avoid overcrowding the frying pan To get your chicken nice and crispy, start by drying it well. Use paper towels to remove all moisture. Wet chicken will steam instead of fry, and you want that golden crisp! Next, be careful not to crowd the frying pan. Fry in small batches, so the chicken has room to cook evenly. This keeps the oil hot and gives you that perfect crunch. - Adjust sweetness and spice levels to taste - Allow sauce to cool slightly before coating When making the sauce, taste as you go. If you want more sweetness, add extra honey. For more heat, add a bit more gochujang. It’s all about your taste! After cooking the sauce, let it cool for a few minutes. A warm sauce coats the chicken better. If it’s too hot, it can make your chicken soggy. - Use fresh green onions for garnish - Serve with lettuce for an attractive presentation For a pretty plate, sprinkle fresh green onions on top of the chicken. This adds color and flavor. You can also serve the chicken over a bed of sliced lettuce. This not only looks great but also adds crunch. Your Sweet & Spicy Korean Fried Chicken will impress everyone at the table! {{image_4}} You can switch up the sauce for your chicken if you want. Here are two great ideas: - Honey garlic sauce: This sauce adds a sweet touch with a hint of garlic. Mix honey with minced garlic and a bit of soy sauce. Heat it until it thickens. It makes the chicken sweet and tasty. - Spicy BBQ sauce: A smoky flavor can bring a new twist. Combine your favorite BBQ sauce with some gochujang for that Korean kick. This will make your chicken extra spicy and fun! You don’t have to fry your chicken! Here are some other ways to cook it: - Oven-baking alternative: Preheat your oven to 425°F (220°C). Coat the chicken pieces as usual. Place them on a baking tray lined with parchment paper. Bake for 25-30 minutes until golden and crispy. This method is healthier and less messy. - Air fryer instructions: If you have an air fryer, it’s easy! Set it to 375°F (190°C). Coat the chicken, then place them in the fryer basket. Cook for about 25 minutes, flipping halfway through. The chicken will be crispy and delicious! Need to make some changes? You can easily swap ingredients to suit your needs: - Gluten-free coating options: Use almond flour or rice flour instead of all-purpose flour. You can also use a gluten-free bread crumb blend. This will keep your chicken crispy without gluten! - Chicken alternatives: If you want to try something different, use chicken thighs instead of wings. They stay juicy and tender. For a vegetarian option, use tofu cubes. Coat and fry them the same way for a tasty treat! For the full recipe, you can always refer back to the detailed steps! After enjoying your Sweet & Spicy Korean Fried Chicken, let it cool down. This step helps keep your chicken crispy. Once cooled, place the chicken in airtight containers. Make sure to seal them tight. This keeps your chicken fresh and prevents it from drying out. When it comes to reheating, the oven is your best friend. Set it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This method keeps the chicken crispy. The microwave, while faster, may make your chicken soggy. If you must use the microwave, try a short time on low power. You can freeze the fried chicken for later. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This prevents freezer burn. When you’re ready to eat, take the chicken out. Let it thaw in the fridge overnight for the best results. This method helps keep your chicken juicy and tasty. To keep your fried chicken crispy, you must dry it well. After washing the chicken, use paper towels to remove all moisture. Moisture can make the coating soggy. A dry surface helps the flour stick better, leading to crispy chicken. When frying, avoid overcrowding the pot. This helps keep the oil hot, which also adds to the crispiness. Yes, you can make parts of this recipe ahead of time. You can prepare the sauce a day before. Just store it in the fridge. For the chicken, you can coat it and keep it in the fridge until you're ready to fry. This allows the flavors to soak in. Some great side dishes pair well with this chicken. Here are a few ideas: - Steamed rice - Pickled vegetables - Kimchi - Cucumber salad - Garlic bread These sides balance the heat and enhance the meal's flavors. To adjust the spice level, modify the gochujang in the sauce. If you want it milder, use less gochujang. You can also mix in more honey to balance the heat. For a spicier kick, add some chili flakes or extra gochujang. Taste as you go to find your perfect level of spice. If you're looking for authentic Sweet & Spicy Korean Fried Chicken, check out these restaurants: - Ktown BBQ - Seoul Chicken - Bonchon These places are known for their fried chicken and offer a great taste of Korea. Enjoy the full recipe to try making it at home! This blog post shared how to make Sweet & Spicy Korean Fried Chicken. We covered ingredients for the chicken, the sauce, and tips for cooking. I shared steps for frying and coating the chicken for maximum crispiness. You can try different sauces and cooking methods to suit your taste. Remember to store leftovers properly to keep them tasty. Enjoy making this dish, and don't forget to share it with friends and family. Your cooking skills will shine with this tasty recipe!](https://tossedflavors.com/wp-content/uploads/2025/06/e6542b9f-90fa-4145-9886-4710305c9f07-300x300.webp)