![- 2 cups cooked rice (white or brown) - 1 lb boneless chicken breast, diced - 1 can (15 oz) sweet corn, drained and rinsed - 1 large red bell pepper, diced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime (about 1 tablespoon) - 1/4 cup crumbled cotija cheese (or feta cheese) - 2 tablespoons mayonnaise - 1 tablespoon sour cream for tanginess - 1 teaspoon chili powder - 1 teaspoon ground cumin - Salt and pepper to taste When you make the Street Corn Chicken Rice Bowl, use good quality rice as your base. You can choose either white or brown rice. The rice adds heartiness to the bowl. Next, use boneless chicken breast for a lean protein. Dice it into bite-sized pieces for quick cooking. Sweet corn gives a pop of flavor and color. It balances well with the spices. For the veggies, red bell pepper adds crunch and sweetness. Fresh cilantro brings a burst of freshness. Don't forget the lime juice; it adds zing and brightens the dish. Now for the creamy part. Cotija cheese gives a salty punch. If you can't find it, feta works just as well. Mayonnaise and sour cream add creaminess. Together, they make the corn mixture rich and delicious. For spices, chili powder gives heat, while ground cumin enhances the flavor. Salt and pepper bring everything together. This mix of ingredients makes the Street Corn Chicken Rice Bowl a lively and tasty meal. If you're ready to make it, check out the Full Recipe for all the steps! - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Season 1 pound of diced chicken breast with salt, pepper, chili powder, and ground cumin. - Once the oil is hot, add the chicken to the skillet. - Cook the chicken for about 7 to 10 minutes. Stir often until it is golden brown and cooked through. - The chicken is done when it reaches 165°F (75°C). - Remove from heat and set aside to rest. - In a mixing bowl, combine 1 can of drained sweet corn, 1 diced red bell pepper, and 1/4 cup of finely chopped cilantro. - Add 1/4 cup of crumbled cotija cheese, 2 tablespoons of mayonnaise, 1 tablespoon of sour cream, and the juice of 1 lime. - Mix well until all ingredients are blended. Ensure a creamy, flavorful mixture. - Scoop 2 cups of cooked rice into individual bowls as the base. - Layer the cooked chicken on top of the rice. - Spoon the vibrant corn mixture generously over the chicken. - Sprinkle each bowl with extra cilantro for color and flavor. - Serve with lime wedges on the side for an added burst of freshness. Mix all the components together for a delightful bite! For a full recipe, check [Full Recipe]. To keep your chicken tender, you must not overcook it. Cook the chicken until it reaches 165°F. I find that cooking it for 7-10 minutes works best. The chicken should be golden brown and juicy. Remember to let it rest after cooking. This helps the juices stay inside. For the corn mixture, use fresh lime juice. It adds a bright taste. Mix in salt and pepper to boost the flavors. If you like a kick, try adding a pinch of cayenne pepper or smoked paprika. These spices give your dish a new twist. You can also add garlic powder or onion powder for extra flavor. Pair your rice bowl with a light salad. A fresh green salad or coleslaw works well. For drinks, iced tea or a light beer complements the dish nicely. You can also serve it with a refreshing lemonade for a citrusy touch. Enjoy your meal with friends or family for a fun dinner! {{image_4}} If you want a vegetarian twist, you can easily swap the chicken for black beans or grilled veggies. Both options add great texture and flavor. For cheese, you can use queso fresco or omit it completely for a lighter dish. The creamy sauce can still shine through with just mayo and sour cream. Mix things up with spices or sauces! Try taco seasoning or smoked paprika for a new taste. You can also switch to a spicy sauce like sriracha or a sweet sauce like teriyaki. For toppings, think avocado slices, pickled jalapeños, or even crumbled tortilla chips for crunch. These small changes can make a big impact. Don't just stick to bowls! You can turn this meal into a wrap. Use a large tortilla and fill it with all your ingredients. It makes for a fun, portable meal. For meal prep, make each component ahead of time. Store rice, chicken, and corn mix in separate containers. This way, you can mix and match throughout the week. For the full recipe, check out the Street Corn Chicken Rice Bowl recipe! To store leftovers safely, let the dish cool. Place it in an airtight container. This keeps moisture in and germs out. I recommend using glass or BPA-free plastic containers. They are durable and easy to clean. If you want to freeze, separate the components first. Freeze the chicken, corn mixture, and rice in different bags. This way, you can reheat just what you need later. When reheating, use the microwave or stovetop. Add a splash of water to keep it from drying out. In the fridge, this dish lasts about 3-4 days. Always check for signs of spoilage before eating. If it smells off or looks strange, throw it away. Keeping your food safe is key! A Street Corn Chicken Rice Bowl is a fun dish with bold flavors. It combines cooked rice, juicy chicken, and sweet corn. You also get fresh veggies, cheese, and a creamy sauce. The dish has a nice crunch from the corn and a kick from the spices. Yes, you can make this dish gluten-free! Use gluten-free rice and check your mayonnaise for gluten. You can also swap cotija cheese with a gluten-free cheese. This way, you can enjoy the same great taste without the gluten. To make the dish milder, use less chili powder. You can also add more sour cream or mayonnaise for creaminess. If you want it spicier, add more chili powder or some hot sauce. Taste as you go to find your perfect level of heat. In this blog post, we explored the tasty Street Corn Chicken Rice Bowl. We covered the main ingredients like chicken and sweet corn, how to cook them, and tips for great flavor. We also shared variations, storage info, and FAQs for your questions. This dish offers flexibility and can fit many diets. Whether you want a hearty meal or a light bite, this bowl fits the bill. Enjoy creating your version and share it with others. Great food can bring people together.](https://tossedflavors.com/wp-content/uploads/2025/05/ab460f1c-388b-4e2e-860f-67a945599781.webp)
Looking for a quick dinner that’s packed with flavor? The Street Corn Chicken Rice Bowl is here to make your weeknight meals exciting! With tender chicken, sweet corn, and fresh veggies, this dish combines deliciousness and ease. In just a few steps, you’ll have a colorful, tasty bowl that your family will love. Let’s dive into how you can make this amazing meal tonight!
Ingredients
Main Ingredients
– 2 cups cooked rice (white or brown)
– 1 lb boneless chicken breast, diced
– 1 can (15 oz) sweet corn, drained and rinsed
Vegetables and Herbs
– 1 large red bell pepper, diced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime (about 1 tablespoon)
Dairy and Condiments
– 1/4 cup crumbled cotija cheese (or feta cheese)
– 2 tablespoons mayonnaise
– 1 tablespoon sour cream for tanginess
Spices and Seasoning
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
When you make the Street Corn Chicken Rice Bowl, use good quality rice as your base. You can choose either white or brown rice. The rice adds heartiness to the bowl. Next, use boneless chicken breast for a lean protein. Dice it into bite-sized pieces for quick cooking. Sweet corn gives a pop of flavor and color. It balances well with the spices.
For the veggies, red bell pepper adds crunch and sweetness. Fresh cilantro brings a burst of freshness. Don’t forget the lime juice; it adds zing and brightens the dish.
Now for the creamy part. Cotija cheese gives a salty punch. If you can’t find it, feta works just as well. Mayonnaise and sour cream add creaminess. Together, they make the corn mixture rich and delicious.
For spices, chili powder gives heat, while ground cumin enhances the flavor. Salt and pepper bring everything together. This mix of ingredients makes the Street Corn Chicken Rice Bowl a lively and tasty meal.
If you’re ready to make it, check out the Full Recipe for all the steps!
Step-by-Step Instructions
Cooking the Chicken
– Heat 2 tablespoons of olive oil in a skillet over medium heat.
– Season 1 pound of diced chicken breast with salt, pepper, chili powder, and ground cumin.
– Once the oil is hot, add the chicken to the skillet.
– Cook the chicken for about 7 to 10 minutes. Stir often until it is golden brown and cooked through.
– The chicken is done when it reaches 165°F (75°C).
– Remove from heat and set aside to rest.
Preparing the Corn Mixture
– In a mixing bowl, combine 1 can of drained sweet corn, 1 diced red bell pepper, and 1/4 cup of finely chopped cilantro.
– Add 1/4 cup of crumbled cotija cheese, 2 tablespoons of mayonnaise, 1 tablespoon of sour cream, and the juice of 1 lime.
– Mix well until all ingredients are blended. Ensure a creamy, flavorful mixture.
Assembling the Bowl
– Scoop 2 cups of cooked rice into individual bowls as the base.
– Layer the cooked chicken on top of the rice.
– Spoon the vibrant corn mixture generously over the chicken.
Garnishing the Dish
– Sprinkle each bowl with extra cilantro for color and flavor.
– Serve with lime wedges on the side for an added burst of freshness.
Mix all the components together for a delightful bite! For a full recipe, check [Full Recipe].
Tips & Tricks
Perfecting the Chicken
To keep your chicken tender, you must not overcook it. Cook the chicken until it reaches 165°F. I find that cooking it for 7-10 minutes works best. The chicken should be golden brown and juicy. Remember to let it rest after cooking. This helps the juices stay inside.
Enhancing Flavor
For the corn mixture, use fresh lime juice. It adds a bright taste. Mix in salt and pepper to boost the flavors. If you like a kick, try adding a pinch of cayenne pepper or smoked paprika. These spices give your dish a new twist. You can also add garlic powder or onion powder for extra flavor.
Serving Suggestions
Pair your rice bowl with a light salad. A fresh green salad or coleslaw works well. For drinks, iced tea or a light beer complements the dish nicely. You can also serve it with a refreshing lemonade for a citrusy touch. Enjoy your meal with friends or family for a fun dinner!
Variations
Vegetarian Option
If you want a vegetarian twist, you can easily swap the chicken for black beans or grilled veggies. Both options add great texture and flavor. For cheese, you can use queso fresco or omit it completely for a lighter dish. The creamy sauce can still shine through with just mayo and sour cream.
Different Flavor Profiles
Mix things up with spices or sauces! Try taco seasoning or smoked paprika for a new taste. You can also switch to a spicy sauce like sriracha or a sweet sauce like teriyaki. For toppings, think avocado slices, pickled jalapeños, or even crumbled tortilla chips for crunch. These small changes can make a big impact.
Serving Styles
Don’t just stick to bowls! You can turn this meal into a wrap. Use a large tortilla and fill it with all your ingredients. It makes for a fun, portable meal. For meal prep, make each component ahead of time. Store rice, chicken, and corn mix in separate containers. This way, you can mix and match throughout the week.
For the full recipe, check out the Street Corn Chicken Rice Bowl recipe!
Storage Info
Refrigeration Guidelines
To store leftovers safely, let the dish cool. Place it in an airtight container. This keeps moisture in and germs out. I recommend using glass or BPA-free plastic containers. They are durable and easy to clean.
Freezing the Dish
If you want to freeze, separate the components first. Freeze the chicken, corn mixture, and rice in different bags. This way, you can reheat just what you need later. When reheating, use the microwave or stovetop. Add a splash of water to keep it from drying out.
Shelf Life
In the fridge, this dish lasts about 3-4 days. Always check for signs of spoilage before eating. If it smells off or looks strange, throw it away. Keeping your food safe is key!
FAQs
What is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a fun dish with bold flavors. It combines cooked rice, juicy chicken, and sweet corn. You also get fresh veggies, cheese, and a creamy sauce. The dish has a nice crunch from the corn and a kick from the spices.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free! Use gluten-free rice and check your mayonnaise for gluten. You can also swap cotija cheese with a gluten-free cheese. This way, you can enjoy the same great taste without the gluten.
How can I adjust the spiciness?
To make the dish milder, use less chili powder. You can also add more sour cream or mayonnaise for creaminess. If you want it spicier, add more chili powder or some hot sauce. Taste as you go to find your perfect level of heat.
In this blog post, we explored the tasty Street Corn Chicken Rice Bowl. We covered the main ingredients like chicken and sweet corn, how to cook them, and tips for great flavor. We also shared variations, storage info, and FAQs for your questions. This dish offers flexibility and can fit many diets. Whether you want a hearty meal or a light bite, this bowl fits the bill. Enjoy creating your version and share it with others. Great food can bring people together.
![- 2 cups cooked rice (white or brown) - 1 lb boneless chicken breast, diced - 1 can (15 oz) sweet corn, drained and rinsed - 1 large red bell pepper, diced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime (about 1 tablespoon) - 1/4 cup crumbled cotija cheese (or feta cheese) - 2 tablespoons mayonnaise - 1 tablespoon sour cream for tanginess - 1 teaspoon chili powder - 1 teaspoon ground cumin - Salt and pepper to taste When you make the Street Corn Chicken Rice Bowl, use good quality rice as your base. You can choose either white or brown rice. The rice adds heartiness to the bowl. Next, use boneless chicken breast for a lean protein. Dice it into bite-sized pieces for quick cooking. Sweet corn gives a pop of flavor and color. It balances well with the spices. For the veggies, red bell pepper adds crunch and sweetness. Fresh cilantro brings a burst of freshness. Don't forget the lime juice; it adds zing and brightens the dish. Now for the creamy part. Cotija cheese gives a salty punch. If you can't find it, feta works just as well. Mayonnaise and sour cream add creaminess. Together, they make the corn mixture rich and delicious. For spices, chili powder gives heat, while ground cumin enhances the flavor. Salt and pepper bring everything together. This mix of ingredients makes the Street Corn Chicken Rice Bowl a lively and tasty meal. If you're ready to make it, check out the Full Recipe for all the steps! - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Season 1 pound of diced chicken breast with salt, pepper, chili powder, and ground cumin. - Once the oil is hot, add the chicken to the skillet. - Cook the chicken for about 7 to 10 minutes. Stir often until it is golden brown and cooked through. - The chicken is done when it reaches 165°F (75°C). - Remove from heat and set aside to rest. - In a mixing bowl, combine 1 can of drained sweet corn, 1 diced red bell pepper, and 1/4 cup of finely chopped cilantro. - Add 1/4 cup of crumbled cotija cheese, 2 tablespoons of mayonnaise, 1 tablespoon of sour cream, and the juice of 1 lime. - Mix well until all ingredients are blended. Ensure a creamy, flavorful mixture. - Scoop 2 cups of cooked rice into individual bowls as the base. - Layer the cooked chicken on top of the rice. - Spoon the vibrant corn mixture generously over the chicken. - Sprinkle each bowl with extra cilantro for color and flavor. - Serve with lime wedges on the side for an added burst of freshness. Mix all the components together for a delightful bite! For a full recipe, check [Full Recipe]. To keep your chicken tender, you must not overcook it. Cook the chicken until it reaches 165°F. I find that cooking it for 7-10 minutes works best. The chicken should be golden brown and juicy. Remember to let it rest after cooking. This helps the juices stay inside. For the corn mixture, use fresh lime juice. It adds a bright taste. Mix in salt and pepper to boost the flavors. If you like a kick, try adding a pinch of cayenne pepper or smoked paprika. These spices give your dish a new twist. You can also add garlic powder or onion powder for extra flavor. Pair your rice bowl with a light salad. A fresh green salad or coleslaw works well. For drinks, iced tea or a light beer complements the dish nicely. You can also serve it with a refreshing lemonade for a citrusy touch. Enjoy your meal with friends or family for a fun dinner! {{image_4}} If you want a vegetarian twist, you can easily swap the chicken for black beans or grilled veggies. Both options add great texture and flavor. For cheese, you can use queso fresco or omit it completely for a lighter dish. The creamy sauce can still shine through with just mayo and sour cream. Mix things up with spices or sauces! Try taco seasoning or smoked paprika for a new taste. You can also switch to a spicy sauce like sriracha or a sweet sauce like teriyaki. For toppings, think avocado slices, pickled jalapeños, or even crumbled tortilla chips for crunch. These small changes can make a big impact. Don't just stick to bowls! You can turn this meal into a wrap. Use a large tortilla and fill it with all your ingredients. It makes for a fun, portable meal. For meal prep, make each component ahead of time. Store rice, chicken, and corn mix in separate containers. This way, you can mix and match throughout the week. For the full recipe, check out the Street Corn Chicken Rice Bowl recipe! To store leftovers safely, let the dish cool. Place it in an airtight container. This keeps moisture in and germs out. I recommend using glass or BPA-free plastic containers. They are durable and easy to clean. If you want to freeze, separate the components first. Freeze the chicken, corn mixture, and rice in different bags. This way, you can reheat just what you need later. When reheating, use the microwave or stovetop. Add a splash of water to keep it from drying out. In the fridge, this dish lasts about 3-4 days. Always check for signs of spoilage before eating. If it smells off or looks strange, throw it away. Keeping your food safe is key! A Street Corn Chicken Rice Bowl is a fun dish with bold flavors. It combines cooked rice, juicy chicken, and sweet corn. You also get fresh veggies, cheese, and a creamy sauce. The dish has a nice crunch from the corn and a kick from the spices. Yes, you can make this dish gluten-free! Use gluten-free rice and check your mayonnaise for gluten. You can also swap cotija cheese with a gluten-free cheese. This way, you can enjoy the same great taste without the gluten. To make the dish milder, use less chili powder. You can also add more sour cream or mayonnaise for creaminess. If you want it spicier, add more chili powder or some hot sauce. Taste as you go to find your perfect level of heat. In this blog post, we explored the tasty Street Corn Chicken Rice Bowl. We covered the main ingredients like chicken and sweet corn, how to cook them, and tips for great flavor. We also shared variations, storage info, and FAQs for your questions. This dish offers flexibility and can fit many diets. Whether you want a hearty meal or a light bite, this bowl fits the bill. Enjoy creating your version and share it with others. Great food can bring people together.](https://tossedflavors.com/wp-content/uploads/2025/05/ab460f1c-388b-4e2e-860f-67a945599781-300x300.webp)