S’mores Cookies Recipe Irresistible and Easy Treat

by
Here’s what you need to make these tasty s'mores cookies. - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup milk chocolate chips - Additional optional garnishes Each ingredient plays a key role in making these cookies a delight. The butter gives a rich flavor and soft texture. The sugars add sweetness and help with browning. The egg binds everything together and keeps the cookies moist. Using mini marshmallows gives you that gooey s'mores feel. The graham cracker crumbs add a nice crunch and flavor. Finally, the milk chocolate chips provide that classic chocolatey taste. Don't forget to check the [Full Recipe] for detailed instructions! Enjoy the process of mixing these ingredients to create a treat everyone loves. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar. Mix until light and fluffy. 3. Add in 1 large egg and 1 teaspoon of pure vanilla extract. Blend until smooth. 4. In another bowl, mix 2 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps ensure no lumps. 5. Gradually add the dry mix to the wet mix. Stir on low speed until just combined. 1. Gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. Make sure everything is evenly mixed. 2. Use a cookie scoop or tablespoon to drop about 2 tablespoons of dough onto the baking sheet. Space them about 2 inches apart. 3. Bake for 10-12 minutes until the edges are golden. The centers should be slightly soft. 1. Allow the cookies to cool on the baking sheet for 5 minutes. This helps them set. 2. Transfer them to a wire rack to cool completely. For the full recipe, check out the detailed instructions above! Enjoy these delicious cookies with a glass of cold milk. To get the best texture in your cookies, do not overmix the dough. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can make your cookies tough instead of soft. If you want chewy cookies, bake them a little less. Keep the centers soft. For crisp cookies, bake until the edges are golden brown. Where you place your baking sheet in the oven matters. Put it in the center of the oven for even baking. This helps your cookies rise and bake properly. I suggest using an oven thermometer to check the temperature. This tool ensures your oven is at the right heat. An accurate temperature leads to perfect cookies every time. Want to make your cookies even better? Try drizzling melted chocolate over the top. It adds a touch of luxury. You can also add nuts like pecans or walnuts for crunch. If you like spice, sprinkle in some cinnamon or a pinch of sea salt. These small changes can create new flavors and textures, making each bite amazing. For the full recipe, check out the details above. {{image_4}} - Peanut Butter S'mores Cookies For a twist, add peanut butter. Mix 1/2 cup of creamy peanut butter into the butter and sugars. This makes your cookies rich and nutty. They still have all the classic s'mores taste. - Chocolate Chip S'mores Cookies Want extra chocolate? Use chocolate chips instead of milk chocolate. Mix in 1 cup of semi-sweet or dark chocolate chips. This gives you a deeper chocolate flavor and a chewy texture. - Gluten-free options using alternative flour You can make these cookies gluten-free. Swap all-purpose flour with a gluten-free blend. Just make sure it has xanthan gum for structure. Your cookies will still turn out soft and tasty. - Vegan adaptations for egg and butter substitutions To make these cookies vegan, use 1/4 cup of applesauce instead of the egg. For butter, use 1 cup of coconut oil or vegan butter. This way, you can enjoy s'mores cookies without any animal products! - Holiday-themed variations (e.g., pumpkin spice) Add 1 teaspoon of pumpkin spice to your cookie dough during fall. This adds a warm, cozy flavor that is perfect for the season. Decorate with mini pumpkins for a fun touch! - Summer s'mores cookies using fresh fruits In summer, mix in fresh fruits like strawberries or bananas. They add a juicy burst and make the cookies feel light. This way, you can enjoy the taste of s'mores all year round! For the full recipe, check out the instructions above. To keep your S'mores cookies fresh, use airtight containers. Glass or plastic works well. Layer the cookies with parchment paper to avoid sticking. Store them at room temperature. They will stay good for about a week. You can also put them in the fridge for longer freshness, up to two weeks. Freezing cookie dough is easy. First, scoop the dough into balls. Place them on a baking sheet and freeze until firm. Then, transfer the frozen balls into a zip-top bag. Be sure to label the bag with the date. You can freeze the dough for up to three months. When you're ready to bake, thaw the dough overnight in the fridge. Bake them straight from the fridge for fresh cookies! To enjoy warm cookies again, use your oven or microwave. For the oven, preheat it to 350°F. Place the cookies on a baking sheet for 5-10 minutes. This helps them regain their soft texture. In the microwave, heat one cookie for about 10-15 seconds. This method is quick and will warm the cookie nicely. Enjoy them with a glass of cold milk for the best experience! Can I use different types of chocolate? Yes, you can mix it up! Use dark chocolate or even white chocolate if you like. Each type gives a unique taste. Feel free to experiment with your favorites. How can I make these cookies gluten-free? Use a gluten-free flour blend instead of all-purpose flour. Ensure the graham cracker crumbs are also gluten-free. This way, everyone can enjoy these tasty cookies. What should I do if my dough is too sticky? If your dough feels sticky, chill it in the fridge for about 30 minutes. This makes it easier to work with. You can also add a bit more flour to help with the texture. How long do these cookies last? These cookies stay fresh for about a week if stored in an airtight container. You can also freeze them for later enjoyment. Can I make them into a cookie cake? Yes! Spread the dough in a cake pan instead of scooping cookies. Bake it for about 20-25 minutes. You’ll have a fun cookie cake to share! Why did my cookies spread too much? If your cookies spread too much, your butter might be too warm. Make sure to use softened butter, not melted. Also, check if you measured your flour correctly. How do I know when cookies are done baking? Look for a golden edge and a soft center. The cookies will continue to cook on the tray after taking them out. For chewy cookies, don’t bake them too long. This blog post covered all you need for making delicious S'mores cookies. From ingredient details to baking tips, you learned how to create the right texture. I shared fun variations, dietary changes, and ways to store cookies. Remember, you can get creative with flavors and add extras to suit your taste. Enjoy your baking journey, and may your cookies always turn out perfect! Happy baking!

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet treat that combines nostalgia with ease, you’re in for a treat! My S’mores Cookies Recipe brings together gooey marshmallows, rich chocolate, and crunchy graham crackers in every bite. Not only is this recipe straightforward, but it also guarantees delightful cookies that everyone will love. Ready to impress your friends and family? Let’s dive into this delicious journey together!

Jump to Recipe

Ingredients

Here’s what you need to make these tasty s’mores cookies.

– 1 cup unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed brown sugar

– 1 large egg, at room temperature

– 1 teaspoon pure vanilla extract

– 2 cups all-purpose flour, sifted

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup mini marshmallows

– 1 cup graham cracker crumbs

– 1 cup milk chocolate chips

– Additional optional garnishes

Each ingredient plays a key role in making these cookies a delight. The butter gives a rich flavor and soft texture. The sugars add sweetness and help with browning. The egg binds everything together and keeps the cookies moist.

Using mini marshmallows gives you that gooey s’mores feel. The graham cracker crumbs add a nice crunch and flavor. Finally, the milk chocolate chips provide that classic chocolatey taste.

Don’t forget to check the [Full Recipe] for detailed instructions! Enjoy the process of mixing these ingredients to create a treat everyone loves.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar. Mix until light and fluffy.

3. Add in 1 large egg and 1 teaspoon of pure vanilla extract. Blend until smooth.

4. In another bowl, mix 2 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps ensure no lumps.

5. Gradually add the dry mix to the wet mix. Stir on low speed until just combined.

Final Assembly

1. Gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. Make sure everything is evenly mixed.

2. Use a cookie scoop or tablespoon to drop about 2 tablespoons of dough onto the baking sheet. Space them about 2 inches apart.

3. Bake for 10-12 minutes until the edges are golden. The centers should be slightly soft.

Cooling and Serving

1. Allow the cookies to cool on the baking sheet for 5 minutes. This helps them set.

2. Transfer them to a wire rack to cool completely.

For the full recipe, check out the detailed instructions above! Enjoy these delicious cookies with a glass of cold milk.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your cookies, do not overmix the dough. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can make your cookies tough instead of soft. If you want chewy cookies, bake them a little less. Keep the centers soft. For crisp cookies, bake until the edges are golden brown.

Baking Tips

Where you place your baking sheet in the oven matters. Put it in the center of the oven for even baking. This helps your cookies rise and bake properly. I suggest using an oven thermometer to check the temperature. This tool ensures your oven is at the right heat. An accurate temperature leads to perfect cookies every time.

Enhancements and Additions

Want to make your cookies even better? Try drizzling melted chocolate over the top. It adds a touch of luxury. You can also add nuts like pecans or walnuts for crunch. If you like spice, sprinkle in some cinnamon or a pinch of sea salt. These small changes can create new flavors and textures, making each bite amazing. For the full recipe, check out the details above.

Variations

Flavor Variations

– Peanut Butter S’mores Cookies

For a twist, add peanut butter. Mix 1/2 cup of creamy peanut butter into the butter and sugars. This makes your cookies rich and nutty. They still have all the classic s’mores taste.

– Chocolate Chip S’mores Cookies

Want extra chocolate? Use chocolate chips instead of milk chocolate. Mix in 1 cup of semi-sweet or dark chocolate chips. This gives you a deeper chocolate flavor and a chewy texture.

Dietary Adjustments

– Gluten-free options using alternative flour

You can make these cookies gluten-free. Swap all-purpose flour with a gluten-free blend. Just make sure it has xanthan gum for structure. Your cookies will still turn out soft and tasty.

– Vegan adaptations for egg and butter substitutions

To make these cookies vegan, use 1/4 cup of applesauce instead of the egg. For butter, use 1 cup of coconut oil or vegan butter. This way, you can enjoy s’mores cookies without any animal products!

Seasonal S’mores Cookie Ideas

– Holiday-themed variations (e.g., pumpkin spice)

Add 1 teaspoon of pumpkin spice to your cookie dough during fall. This adds a warm, cozy flavor that is perfect for the season. Decorate with mini pumpkins for a fun touch!

– Summer s’mores cookies using fresh fruits

In summer, mix in fresh fruits like strawberries or bananas. They add a juicy burst and make the cookies feel light. This way, you can enjoy the taste of s’mores all year round!

For the full recipe, check out the instructions above.

Storage Info

Storing Baked Cookies

To keep your S’mores cookies fresh, use airtight containers. Glass or plastic works well. Layer the cookies with parchment paper to avoid sticking. Store them at room temperature. They will stay good for about a week. You can also put them in the fridge for longer freshness, up to two weeks.

Freezing Cookie Dough

Freezing cookie dough is easy. First, scoop the dough into balls. Place them on a baking sheet and freeze until firm. Then, transfer the frozen balls into a zip-top bag. Be sure to label the bag with the date. You can freeze the dough for up to three months. When you’re ready to bake, thaw the dough overnight in the fridge. Bake them straight from the fridge for fresh cookies!

Reheating Cookies

To enjoy warm cookies again, use your oven or microwave. For the oven, preheat it to 350°F. Place the cookies on a baking sheet for 5-10 minutes. This helps them regain their soft texture. In the microwave, heat one cookie for about 10-15 seconds. This method is quick and will warm the cookie nicely. Enjoy them with a glass of cold milk for the best experience!

FAQs

Common Questions About S’mores Cookies

Can I use different types of chocolate?

Yes, you can mix it up! Use dark chocolate or even white chocolate if you like. Each type gives a unique taste. Feel free to experiment with your favorites.

How can I make these cookies gluten-free?

Use a gluten-free flour blend instead of all-purpose flour. Ensure the graham cracker crumbs are also gluten-free. This way, everyone can enjoy these tasty cookies.

What should I do if my dough is too sticky?

If your dough feels sticky, chill it in the fridge for about 30 minutes. This makes it easier to work with. You can also add a bit more flour to help with the texture.

Recipe-Specific Inquiries

How long do these cookies last?

These cookies stay fresh for about a week if stored in an airtight container. You can also freeze them for later enjoyment.

Can I make them into a cookie cake?

Yes! Spread the dough in a cake pan instead of scooping cookies. Bake it for about 20-25 minutes. You’ll have a fun cookie cake to share!

General Baking Queries

Why did my cookies spread too much?

If your cookies spread too much, your butter might be too warm. Make sure to use softened butter, not melted. Also, check if you measured your flour correctly.

How do I know when cookies are done baking?

Look for a golden edge and a soft center. The cookies will continue to cook on the tray after taking them out. For chewy cookies, don’t bake them too long.

This blog post covered all you need for making delicious S’mores cookies. From ingredient details to baking tips, you learned how to create the right texture. I shared fun variations, dietary changes, and ways to store cookies. Remember, you can get creative with flavors and add extras to suit your taste. Enjoy your baking journey, and may your cookies always turn out perfect! Happy baking!

Here’s what you need to make these tasty s'mores cookies. - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup milk chocolate chips - Additional optional garnishes Each ingredient plays a key role in making these cookies a delight. The butter gives a rich flavor and soft texture. The sugars add sweetness and help with browning. The egg binds everything together and keeps the cookies moist. Using mini marshmallows gives you that gooey s'mores feel. The graham cracker crumbs add a nice crunch and flavor. Finally, the milk chocolate chips provide that classic chocolatey taste. Don't forget to check the [Full Recipe] for detailed instructions! Enjoy the process of mixing these ingredients to create a treat everyone loves. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar. Mix until light and fluffy. 3. Add in 1 large egg and 1 teaspoon of pure vanilla extract. Blend until smooth. 4. In another bowl, mix 2 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps ensure no lumps. 5. Gradually add the dry mix to the wet mix. Stir on low speed until just combined. 1. Gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. Make sure everything is evenly mixed. 2. Use a cookie scoop or tablespoon to drop about 2 tablespoons of dough onto the baking sheet. Space them about 2 inches apart. 3. Bake for 10-12 minutes until the edges are golden. The centers should be slightly soft. 1. Allow the cookies to cool on the baking sheet for 5 minutes. This helps them set. 2. Transfer them to a wire rack to cool completely. For the full recipe, check out the detailed instructions above! Enjoy these delicious cookies with a glass of cold milk. To get the best texture in your cookies, do not overmix the dough. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can make your cookies tough instead of soft. If you want chewy cookies, bake them a little less. Keep the centers soft. For crisp cookies, bake until the edges are golden brown. Where you place your baking sheet in the oven matters. Put it in the center of the oven for even baking. This helps your cookies rise and bake properly. I suggest using an oven thermometer to check the temperature. This tool ensures your oven is at the right heat. An accurate temperature leads to perfect cookies every time. Want to make your cookies even better? Try drizzling melted chocolate over the top. It adds a touch of luxury. You can also add nuts like pecans or walnuts for crunch. If you like spice, sprinkle in some cinnamon or a pinch of sea salt. These small changes can create new flavors and textures, making each bite amazing. For the full recipe, check out the details above. {{image_4}} - Peanut Butter S'mores Cookies For a twist, add peanut butter. Mix 1/2 cup of creamy peanut butter into the butter and sugars. This makes your cookies rich and nutty. They still have all the classic s'mores taste. - Chocolate Chip S'mores Cookies Want extra chocolate? Use chocolate chips instead of milk chocolate. Mix in 1 cup of semi-sweet or dark chocolate chips. This gives you a deeper chocolate flavor and a chewy texture. - Gluten-free options using alternative flour You can make these cookies gluten-free. Swap all-purpose flour with a gluten-free blend. Just make sure it has xanthan gum for structure. Your cookies will still turn out soft and tasty. - Vegan adaptations for egg and butter substitutions To make these cookies vegan, use 1/4 cup of applesauce instead of the egg. For butter, use 1 cup of coconut oil or vegan butter. This way, you can enjoy s'mores cookies without any animal products! - Holiday-themed variations (e.g., pumpkin spice) Add 1 teaspoon of pumpkin spice to your cookie dough during fall. This adds a warm, cozy flavor that is perfect for the season. Decorate with mini pumpkins for a fun touch! - Summer s'mores cookies using fresh fruits In summer, mix in fresh fruits like strawberries or bananas. They add a juicy burst and make the cookies feel light. This way, you can enjoy the taste of s'mores all year round! For the full recipe, check out the instructions above. To keep your S'mores cookies fresh, use airtight containers. Glass or plastic works well. Layer the cookies with parchment paper to avoid sticking. Store them at room temperature. They will stay good for about a week. You can also put them in the fridge for longer freshness, up to two weeks. Freezing cookie dough is easy. First, scoop the dough into balls. Place them on a baking sheet and freeze until firm. Then, transfer the frozen balls into a zip-top bag. Be sure to label the bag with the date. You can freeze the dough for up to three months. When you're ready to bake, thaw the dough overnight in the fridge. Bake them straight from the fridge for fresh cookies! To enjoy warm cookies again, use your oven or microwave. For the oven, preheat it to 350°F. Place the cookies on a baking sheet for 5-10 minutes. This helps them regain their soft texture. In the microwave, heat one cookie for about 10-15 seconds. This method is quick and will warm the cookie nicely. Enjoy them with a glass of cold milk for the best experience! Can I use different types of chocolate? Yes, you can mix it up! Use dark chocolate or even white chocolate if you like. Each type gives a unique taste. Feel free to experiment with your favorites. How can I make these cookies gluten-free? Use a gluten-free flour blend instead of all-purpose flour. Ensure the graham cracker crumbs are also gluten-free. This way, everyone can enjoy these tasty cookies. What should I do if my dough is too sticky? If your dough feels sticky, chill it in the fridge for about 30 minutes. This makes it easier to work with. You can also add a bit more flour to help with the texture. How long do these cookies last? These cookies stay fresh for about a week if stored in an airtight container. You can also freeze them for later enjoyment. Can I make them into a cookie cake? Yes! Spread the dough in a cake pan instead of scooping cookies. Bake it for about 20-25 minutes. You’ll have a fun cookie cake to share! Why did my cookies spread too much? If your cookies spread too much, your butter might be too warm. Make sure to use softened butter, not melted. Also, check if you measured your flour correctly. How do I know when cookies are done baking? Look for a golden edge and a soft center. The cookies will continue to cook on the tray after taking them out. For chewy cookies, don’t bake them too long. This blog post covered all you need for making delicious S'mores cookies. From ingredient details to baking tips, you learned how to create the right texture. I shared fun variations, dietary changes, and ways to store cookies. Remember, you can get creative with flavors and add extras to suit your taste. Enjoy your baking journey, and may your cookies always turn out perfect! Happy baking!

- S'mores Cookies Recipe

Indulge in the ultimate treat with these S'mores Cookies Delight! Made with buttery cookie dough, chocolate chips, graham cracker crumbs, and fluffy mini marshmallows, these cookies are a sweet twist on a classic favorite. Perfectly baked to golden perfection, they offer a chewy center that will have everyone coming back for more. Click through for the full recipe and make this delectable dessert today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour, sifted

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup milk chocolate chips

Instructions
 

Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Using a hand mixer or a stand mixer, cream the mixture together on medium speed until it becomes light and fluffy, about 2-3 minutes.

      Add in the egg and pure vanilla extract, then continue mixing until the ingredients are well blended.

        In a separate bowl, whisk together the sifted all-purpose flour, baking soda, and salt to ensure there are no lumps. Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed until just combined. Do not overmix to keep the cookies tender.

          Gently fold in the graham cracker crumbs, mini marshmallows, and milk chocolate chips, making sure they are evenly distributed throughout the cookie dough.

            Using a cookie scoop or tablespoon, drop approximately 2 tablespoons of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.

              Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft and slightly underbaked for a chewy texture.

                Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. This allows them to set before transferring to a wire rack to cool completely.

                  - Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

                    - Presentation Tips: Arrange the cooled cookies on a decorative plate and consider drizzling melted chocolate over the top for an extra touch of indulgence. Enjoy with a glass of cold milk!

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating