Savory Sweet Chili Air Fryer Brussels Sprouts Recipe

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- 1 pound Brussels sprouts, cleaned, trimmed, and halved - 2 tablespoons extra virgin olive oil - 3 tablespoons sweet chili sauce - 1 tablespoon low-sodium soy sauce - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 tablespoon toasted sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) To make these savory sweet chili air fryer Brussels sprouts, gather the main ingredients first. Start with fresh Brussels sprouts, which are the star of this dish. Their earthy flavor pairs well with the sweet chili sauce. Next, you will need olive oil to help the sprouts crisp up nicely in the air fryer. For added depth, we mix in soy sauce and garlic powder. These ingredients enhance the flavor, making each bite a delight. Don't forget to season with salt and pepper. This will help balance the sweetness and bring out the sprouts' natural taste. Now, let's talk about garnishing. Toasted sesame seeds add a nutty crunch, while sliced green onions bring a fresh touch to the dish. This combination not only looks good but also adds layers of flavor. You can find the full recipe for these Sweet Chili Air Fryer Brussels Sprouts in the next section. Enjoy the process of making this dish; it’s simple yet rewarding! First, preheat your air fryer to 375°F (190°C). This step helps the sprouts cook evenly. Next, clean and trim your Brussels sprouts. Remove any yellow leaves and cut off the stem ends. Halve each sprout to ensure they cook well and soak up flavors. In a large bowl, combine the oil and sauces. Add 2 tablespoons of extra virgin olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Mix well, ensuring all ingredients blend together. Now, add the halved Brussels sprouts to the bowl. Toss them until each sprout gets a nice coat of the sauce mixture. Carefully spread the coated Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding; this helps them get crispy. Cook the sprouts for about 15 to 18 minutes. Remember to shake the basket halfway through. This ensures even cooking and crispiness. Keep an eye on them; they should be golden on the outside and tender inside. Once cooked, transfer the sprouts to a serving dish and enjoy your Sweet Chili Air Fryer Brussels Sprouts! For the full recipe, check out the detailed instructions above. - Spacing in the air fryer: Proper spacing is key. Make sure the Brussels sprouts are not crowded. Air needs room to flow for that crispness. A single layer works best. If you have too many, cook them in batches. - Monitoring cooking time: Keep an eye on the Brussels sprouts. Start checking them after 12 minutes. They should be golden brown and crispy. Adjust time if needed. - Additional seasoning suggestions: Want to kick it up a notch? Try adding a pinch of red pepper flakes for heat. You can also mix in some smoked paprika for a smoky twist. - Using different sauces: While sweet chili sauce shines here, you can swap it out. Try teriyaki or hoisin sauce for a different taste. Each sauce brings its own magic to the dish. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily boost the flavor and nutrition of your Brussels sprouts by adding protein. - Incorporating bacon or chicken: Cook crispy bacon and chop it into bits. Toss the bacon with the Brussels sprouts before air frying. You can also add diced chicken for a heartier dish. Season the chicken lightly with salt and pepper. Cook it until it's golden brown and safe to eat. - Vegetarian alternatives: If you want a vegetarian option, try adding chickpeas or edamame. These add protein and texture. Just mix them in with the Brussels sprouts before cooking. Don't be afraid to get creative with flavors in this recipe. - Spicy variations: If you like heat, add some red pepper flakes or sriracha to the sweet chili sauce. This adds a kick that balances the sweetness. Adjust the amount to fit your taste. - Use of other sauces: Try using teriyaki or hoisin sauce instead of sweet chili. This change will give your dish a different flair. You can also mix sauces for a unique taste. Just remember to keep the balance of flavors right. For the full recipe, check the Sweet Chili Air Fryer Brussels Sprouts section. To store leftover Sweet Chili Air Fryer Brussels Sprouts, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is an option. Just spread them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When it’s time to enjoy your leftovers, the best method is to use the air fryer again. Preheat it to 350°F (175°C). Place the Brussels sprouts in the basket and heat for about 5-7 minutes. This method helps them stay crispy. You can also use an oven. Preheat it to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for 10-15 minutes, checking for crispness. Avoid using a microwave as it can make them soggy. To make Sweet Chili Air Fryer Brussels Sprouts, follow these steps: 1. Preheat your air fryer to 375°F (190°C). 2. Clean and trim 1 pound of Brussels sprouts, then cut them in half. 3. In a large bowl, mix 2 tablespoons of olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce. 4. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. 5. Toss the halved Brussels sprouts in the sauce until well-coated. 6. Place the sprouts in the air fryer basket in a single layer. 7. Air fry for 15-18 minutes, shaking the basket halfway through. 8. When done, transfer to a serving dish and garnish with 1 tablespoon of toasted sesame seeds and 2 sliced green onions. This recipe is quick and very tasty! You can find the complete recipe above. Yes, you can use frozen Brussels sprouts! Just follow these steps: 1. Do not thaw the frozen Brussels sprouts. Use them straight from the freezer. 2. Increase the air frying time by a few minutes, about 20-22 minutes total. 3. Shake the basket halfway through, just like with fresh sprouts. 4. Check for crispiness and tenderness. They should turn out great! Frozen sprouts may not crisp up as much. But they still taste delicious! Brussels sprouts pair well with many dishes. Here are some great options: - Serve them alongside grilled chicken or steak. - Pair with mashed potatoes or rice for a filling meal. - Add to a salad for extra crunch and flavor. - They also work well with fish, like salmon or cod. Try these ideas to enjoy Brussels sprouts in different ways! Sweet Chili Air Fryer Brussels Sprouts are simple to make. You need just a few main ingredients, like Brussels sprouts, olive oil, and sweet chili sauce. Follow the steps to wash and prepare them, mix in flavors, and air fry for a tasty dish. Consider adding proteins or different sauces for variety. Store leftovers well, and reheat to keep them crispy. Enjoy experimenting with this fun, flavorful recipe!

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If you love crispy veggies with a sweet kick, you’ve got to try these Sweet Chili Air Fryer Brussels Sprouts! This recipe is packed with flavor and easy to make. In just a few steps, you’ll have a delicious side dish that will wow your dinner guests. Let me show you how to turn simple ingredients into a tasty treat that’s perfect for any meal! Ready to get started?

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Ingredients for Sweet Chili Air Fryer Brussels Sprouts

Main Ingredients

– 1 pound Brussels sprouts, cleaned, trimmed, and halved

– 2 tablespoons extra virgin olive oil

– 3 tablespoons sweet chili sauce

Seasoning and Garnish

– 1 tablespoon low-sodium soy sauce

– 1 teaspoon garlic powder

– Salt and freshly ground black pepper, to taste

– 1 tablespoon toasted sesame seeds (for garnish)

– 2 green onions, thinly sliced (for garnish)

To make these savory sweet chili air fryer Brussels sprouts, gather the main ingredients first. Start with fresh Brussels sprouts, which are the star of this dish. Their earthy flavor pairs well with the sweet chili sauce. Next, you will need olive oil to help the sprouts crisp up nicely in the air fryer.

For added depth, we mix in soy sauce and garlic powder. These ingredients enhance the flavor, making each bite a delight. Don’t forget to season with salt and pepper. This will help balance the sweetness and bring out the sprouts’ natural taste.

Now, let’s talk about garnishing. Toasted sesame seeds add a nutty crunch, while sliced green onions bring a fresh touch to the dish. This combination not only looks good but also adds layers of flavor.

You can find the full recipe for these Sweet Chili Air Fryer Brussels Sprouts in the next section. Enjoy the process of making this dish; it’s simple yet rewarding!

Step-by-Step Instructions

Preparing the Brussels Sprouts

First, preheat your air fryer to 375°F (190°C). This step helps the sprouts cook evenly. Next, clean and trim your Brussels sprouts. Remove any yellow leaves and cut off the stem ends. Halve each sprout to ensure they cook well and soak up flavors.

Mixing the Ingredients

In a large bowl, combine the oil and sauces. Add 2 tablespoons of extra virgin olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Mix well, ensuring all ingredients blend together. Now, add the halved Brussels sprouts to the bowl. Toss them until each sprout gets a nice coat of the sauce mixture.

Cooking Process

Carefully spread the coated Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding; this helps them get crispy. Cook the sprouts for about 15 to 18 minutes. Remember to shake the basket halfway through. This ensures even cooking and crispiness. Keep an eye on them; they should be golden on the outside and tender inside.

Once cooked, transfer the sprouts to a serving dish and enjoy your Sweet Chili Air Fryer Brussels Sprouts! For the full recipe, check out the detailed instructions above.

Tips & Tricks

Achieving the Perfect Crisp

– Spacing in the air fryer: Proper spacing is key. Make sure the Brussels sprouts are not crowded. Air needs room to flow for that crispness. A single layer works best. If you have too many, cook them in batches.

– Monitoring cooking time: Keep an eye on the Brussels sprouts. Start checking them after 12 minutes. They should be golden brown and crispy. Adjust time if needed.

Enhancing Flavor

– Additional seasoning suggestions: Want to kick it up a notch? Try adding a pinch of red pepper flakes for heat. You can also mix in some smoked paprika for a smoky twist.

– Using different sauces: While sweet chili sauce shines here, you can swap it out. Try teriyaki or hoisin sauce for a different taste. Each sauce brings its own magic to the dish.

For the full recipe, check out the [Full Recipe].

Variations

Adding Protein

You can easily boost the flavor and nutrition of your Brussels sprouts by adding protein.

– Incorporating bacon or chicken: Cook crispy bacon and chop it into bits. Toss the bacon with the Brussels sprouts before air frying. You can also add diced chicken for a heartier dish. Season the chicken lightly with salt and pepper. Cook it until it’s golden brown and safe to eat.

– Vegetarian alternatives: If you want a vegetarian option, try adding chickpeas or edamame. These add protein and texture. Just mix them in with the Brussels sprouts before cooking.

Explore Other Flavors

Don’t be afraid to get creative with flavors in this recipe.

– Spicy variations: If you like heat, add some red pepper flakes or sriracha to the sweet chili sauce. This adds a kick that balances the sweetness. Adjust the amount to fit your taste.

– Use of other sauces: Try using teriyaki or hoisin sauce instead of sweet chili. This change will give your dish a different flair. You can also mix sauces for a unique taste. Just remember to keep the balance of flavors right.

For the full recipe, check the Sweet Chili Air Fryer Brussels Sprouts section.

Storage Info

Storing Leftovers

To store leftover Sweet Chili Air Fryer Brussels Sprouts, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is an option. Just spread them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, the best method is to use the air fryer again. Preheat it to 350°F (175°C). Place the Brussels sprouts in the basket and heat for about 5-7 minutes. This method helps them stay crispy. You can also use an oven. Preheat it to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for 10-15 minutes, checking for crispness. Avoid using a microwave as it can make them soggy.

FAQs

How to make Sweet Chili Air Fryer Brussels Sprouts?

To make Sweet Chili Air Fryer Brussels Sprouts, follow these steps:

1. Preheat your air fryer to 375°F (190°C).

2. Clean and trim 1 pound of Brussels sprouts, then cut them in half.

3. In a large bowl, mix 2 tablespoons of olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce.

4. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste.

5. Toss the halved Brussels sprouts in the sauce until well-coated.

6. Place the sprouts in the air fryer basket in a single layer.

7. Air fry for 15-18 minutes, shaking the basket halfway through.

8. When done, transfer to a serving dish and garnish with 1 tablespoon of toasted sesame seeds and 2 sliced green onions.

This recipe is quick and very tasty! You can find the complete recipe above.

Can I use frozen Brussels sprouts in this recipe?

Yes, you can use frozen Brussels sprouts! Just follow these steps:

1. Do not thaw the frozen Brussels sprouts. Use them straight from the freezer.

2. Increase the air frying time by a few minutes, about 20-22 minutes total.

3. Shake the basket halfway through, just like with fresh sprouts.

4. Check for crispiness and tenderness. They should turn out great!

Frozen sprouts may not crisp up as much. But they still taste delicious!

What can I pair with Brussels sprouts?

Brussels sprouts pair well with many dishes. Here are some great options:

– Serve them alongside grilled chicken or steak.

– Pair with mashed potatoes or rice for a filling meal.

– Add to a salad for extra crunch and flavor.

– They also work well with fish, like salmon or cod.

Try these ideas to enjoy Brussels sprouts in different ways!

Sweet Chili Air Fryer Brussels Sprouts are simple to make. You need just a few main ingredients, like Brussels sprouts, olive oil, and sweet chili sauce. Follow the steps to wash and prepare them, mix in flavors, and air fry for a tasty dish.

Consider adding proteins or different sauces for variety. Store leftovers well, and reheat to keep them crispy. Enjoy experimenting with this fun, flavorful recipe!

- 1 pound Brussels sprouts, cleaned, trimmed, and halved - 2 tablespoons extra virgin olive oil - 3 tablespoons sweet chili sauce - 1 tablespoon low-sodium soy sauce - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 tablespoon toasted sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) To make these savory sweet chili air fryer Brussels sprouts, gather the main ingredients first. Start with fresh Brussels sprouts, which are the star of this dish. Their earthy flavor pairs well with the sweet chili sauce. Next, you will need olive oil to help the sprouts crisp up nicely in the air fryer. For added depth, we mix in soy sauce and garlic powder. These ingredients enhance the flavor, making each bite a delight. Don't forget to season with salt and pepper. This will help balance the sweetness and bring out the sprouts' natural taste. Now, let's talk about garnishing. Toasted sesame seeds add a nutty crunch, while sliced green onions bring a fresh touch to the dish. This combination not only looks good but also adds layers of flavor. You can find the full recipe for these Sweet Chili Air Fryer Brussels Sprouts in the next section. Enjoy the process of making this dish; it’s simple yet rewarding! First, preheat your air fryer to 375°F (190°C). This step helps the sprouts cook evenly. Next, clean and trim your Brussels sprouts. Remove any yellow leaves and cut off the stem ends. Halve each sprout to ensure they cook well and soak up flavors. In a large bowl, combine the oil and sauces. Add 2 tablespoons of extra virgin olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Mix well, ensuring all ingredients blend together. Now, add the halved Brussels sprouts to the bowl. Toss them until each sprout gets a nice coat of the sauce mixture. Carefully spread the coated Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding; this helps them get crispy. Cook the sprouts for about 15 to 18 minutes. Remember to shake the basket halfway through. This ensures even cooking and crispiness. Keep an eye on them; they should be golden on the outside and tender inside. Once cooked, transfer the sprouts to a serving dish and enjoy your Sweet Chili Air Fryer Brussels Sprouts! For the full recipe, check out the detailed instructions above. - Spacing in the air fryer: Proper spacing is key. Make sure the Brussels sprouts are not crowded. Air needs room to flow for that crispness. A single layer works best. If you have too many, cook them in batches. - Monitoring cooking time: Keep an eye on the Brussels sprouts. Start checking them after 12 minutes. They should be golden brown and crispy. Adjust time if needed. - Additional seasoning suggestions: Want to kick it up a notch? Try adding a pinch of red pepper flakes for heat. You can also mix in some smoked paprika for a smoky twist. - Using different sauces: While sweet chili sauce shines here, you can swap it out. Try teriyaki or hoisin sauce for a different taste. Each sauce brings its own magic to the dish. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily boost the flavor and nutrition of your Brussels sprouts by adding protein. - Incorporating bacon or chicken: Cook crispy bacon and chop it into bits. Toss the bacon with the Brussels sprouts before air frying. You can also add diced chicken for a heartier dish. Season the chicken lightly with salt and pepper. Cook it until it's golden brown and safe to eat. - Vegetarian alternatives: If you want a vegetarian option, try adding chickpeas or edamame. These add protein and texture. Just mix them in with the Brussels sprouts before cooking. Don't be afraid to get creative with flavors in this recipe. - Spicy variations: If you like heat, add some red pepper flakes or sriracha to the sweet chili sauce. This adds a kick that balances the sweetness. Adjust the amount to fit your taste. - Use of other sauces: Try using teriyaki or hoisin sauce instead of sweet chili. This change will give your dish a different flair. You can also mix sauces for a unique taste. Just remember to keep the balance of flavors right. For the full recipe, check the Sweet Chili Air Fryer Brussels Sprouts section. To store leftover Sweet Chili Air Fryer Brussels Sprouts, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is an option. Just spread them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When it’s time to enjoy your leftovers, the best method is to use the air fryer again. Preheat it to 350°F (175°C). Place the Brussels sprouts in the basket and heat for about 5-7 minutes. This method helps them stay crispy. You can also use an oven. Preheat it to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for 10-15 minutes, checking for crispness. Avoid using a microwave as it can make them soggy. To make Sweet Chili Air Fryer Brussels Sprouts, follow these steps: 1. Preheat your air fryer to 375°F (190°C). 2. Clean and trim 1 pound of Brussels sprouts, then cut them in half. 3. In a large bowl, mix 2 tablespoons of olive oil, 3 tablespoons of sweet chili sauce, and 1 tablespoon of low-sodium soy sauce. 4. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. 5. Toss the halved Brussels sprouts in the sauce until well-coated. 6. Place the sprouts in the air fryer basket in a single layer. 7. Air fry for 15-18 minutes, shaking the basket halfway through. 8. When done, transfer to a serving dish and garnish with 1 tablespoon of toasted sesame seeds and 2 sliced green onions. This recipe is quick and very tasty! You can find the complete recipe above. Yes, you can use frozen Brussels sprouts! Just follow these steps: 1. Do not thaw the frozen Brussels sprouts. Use them straight from the freezer. 2. Increase the air frying time by a few minutes, about 20-22 minutes total. 3. Shake the basket halfway through, just like with fresh sprouts. 4. Check for crispiness and tenderness. They should turn out great! Frozen sprouts may not crisp up as much. But they still taste delicious! Brussels sprouts pair well with many dishes. Here are some great options: - Serve them alongside grilled chicken or steak. - Pair with mashed potatoes or rice for a filling meal. - Add to a salad for extra crunch and flavor. - They also work well with fish, like salmon or cod. Try these ideas to enjoy Brussels sprouts in different ways! Sweet Chili Air Fryer Brussels Sprouts are simple to make. You need just a few main ingredients, like Brussels sprouts, olive oil, and sweet chili sauce. Follow the steps to wash and prepare them, mix in flavors, and air fry for a tasty dish. Consider adding proteins or different sauces for variety. Store leftovers well, and reheat to keep them crispy. Enjoy experimenting with this fun, flavorful recipe!

- Sweet Chili Air Fryer Brussels Sprouts

Discover the delicious twist on a classic veggie with these Sweet Chili Air Fryer Brussels Sprouts. This easy recipe combines the perfect blend of sweet and savory, making healthy eating a delight! In just 30 minutes, you'll learn how to achieve perfectly crispy and tender Brussels sprouts, coated in an irresistible sauce. Click through to explore the full recipe and impress your family with this tasty dish!
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Ingredients
  

1 pound Brussels sprouts, cleaned, trimmed, and halved

2 tablespoons extra virgin olive oil

3 tablespoons sweet chili sauce

1 tablespoon low-sodium soy sauce

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 tablespoon toasted sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) to ensure it reaches the desired temperature for cooking.

    In a spacious mixing bowl, add the halved Brussels sprouts. Drizzle in the olive oil, sweet chili sauce, and soy sauce. Sprinkle the garlic powder, and season with salt and pepper. Gently toss the mixture with your hands or a spoon, making certain each sprout is thoroughly coated with the flavorful marinade.

      Carefully place the seasoned Brussels sprouts into the air fryer basket, spreading them out in a single layer. This step is crucial for achieving the best results; overcrowding may hinder proper air circulation and crispiness.

        Allow the Brussels sprouts to air fry for about 15-18 minutes. Be sure to shake the basket halfway through the cooking time to promote even frying. Monitor the sprouts; they should emerge crispy on the exterior while remaining tender within.

          Once they are perfectly cooked, utilize tongs to transfer the Brussels sprouts to a vibrant serving dish, showcasing their beautiful caramelization.

            For an exquisite finish, sprinkle the toasted sesame seeds and sliced green onions over the top. This garnish not only adds an enticing flavor but also enhances the visual appeal of the dish.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the Brussels sprouts warm in a striking bowl, allowing the colors and textures to shine. For an added touch, you may drizzle a bit more sweet chili sauce on top before serving!

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