![To make these Roasted Garlic Butter Parmesan Potatoes, you will need: - 2 pounds baby potatoes, halved - 6 cloves garlic, finely minced - 1/2 cup unsalted butter, fully melted - 1 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste These ingredients come together to create a rich, buttery flavor. The baby potatoes give a nice texture, while the garlic adds depth. You can enhance the flavors even more by using: - A pinch of smoked paprika for a hint of smokiness - Fresh herbs like rosemary or thyme for added aroma - A squeeze of lemon juice to brighten the dish - Extra cheese varieties like Gruyère or cheddar for a twist Feel free to mix and match your favorites! These options can elevate the dish and fit your taste. Each serving of Roasted Garlic Butter Parmesan Potatoes has: - Calories: Approximately 350 - Protein: 7 grams - Carbohydrates: 40 grams - Fat: 20 grams - Fiber: 3 grams This dish balances rich flavors with satisfying ingredients. It’s a great side for many meals! For the complete recipe, check out the Full Recipe link. Start by preheating your oven to 400°F (200°C). This heat will help the potatoes become nice and crispy. Line a large baking sheet with parchment paper. This way, your potatoes won't stick, and cleanup will be easy. In a big bowl, add your halved baby potatoes. Then, toss in the minced garlic, melted butter, garlic powder, onion powder, and a good pinch of salt and pepper. Mix everything gently. You want the potatoes to be well-coated in that tasty buttery goodness. Spread the coated potatoes on the lined baking sheet. Make sure the cut sides face down. This helps them brown nicely. Roast them in the oven for about 25-30 minutes. They should turn golden brown and be tender enough to poke with a fork. After roasting, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot potatoes. Place them back in the oven for another 5 minutes. You want the cheese to melt and get bubbly, turning a lovely golden color. Once done, drizzle any leftover garlic butter from the bowl over the potatoes. Finish with a sprinkle of fresh parsley for color. Serve these Roasted Garlic Butter Parmesan Potatoes hot. Enjoy every bite of this tasty dish! For the complete recipe, check out the [Full Recipe]. To get crispy and tasty roasted potatoes, start with small baby potatoes. Cut them in half to help them cook faster. Always coat them well in butter and seasonings. This way, they soak up all the flavors. Use parchment paper on your baking sheet. It helps with easy cleanup and prevents sticking. Make sure the potatoes are in a single layer. This lets them roast evenly. Don’t crowd the pan. If they are too close, they will steam instead of roast. You can swap baby potatoes for regular ones. Just cut them into smaller pieces. If you don’t have garlic cloves, use garlic powder instead. For a lighter option, use olive oil in place of butter. You can also try other cheeses, like cheddar or mozzarella, if you don’t have Parmesan. Fresh herbs like thyme or rosemary can add great flavor too. Don’t be afraid to mix and match! These roasted garlic butter Parmesan potatoes are great with meat or fish. Serve them with grilled chicken or steak for a complete meal. They also pair well with a fresh salad. Add a lemon vinaigrette to brighten the dish. For a cozy night in, enjoy them with a glass of wine. These potatoes make a perfect side for any gathering. Everyone will love their cheesy goodness. Check out the Full Recipe for more details! {{image_4}} You can add fresh herbs for extra flavor. Try using rosemary or thyme. Chop the herbs and mix them in the bowl with the potatoes. This adds a fresh taste that pairs well with garlic and cheese. You can also use dried herbs if fresh ones are not available. Just use about half the amount since dried herbs are stronger. If you like heat, add some spices. Mix in a teaspoon of red pepper flakes. You can also use cayenne pepper for more kick. This will give your potatoes a nice spicy twist. The heat balances well with the rich garlic butter and cheese. Just be careful not to add too much, or it might overpower the dish. You can easily make this dish vegan. Substitute the butter with olive oil or vegan butter. For the cheese, use a vegan Parmesan cheese or nutritional yeast. Both options will still give you a cheesy flavor. This way, everyone can enjoy these tasty roasted potatoes without missing out on flavor. You can find the full recipe for more details. To keep your leftover Roasted Garlic Butter Parmesan Potatoes fresh, let them cool down. Place them in an airtight container. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When you're ready to eat your leftover potatoes, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispy edges. You can also reheat them in the microwave for a faster option. Just cover them to avoid drying out. If you want to store your potatoes for longer, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight, then reheat as mentioned. Enjoy your delicious garlic butter goodness anytime! Yes, you can use other potatoes. Try red, Yukon gold, or fingerling potatoes. They all roast well. Just make sure to cut them into similar sizes. This helps them cook evenly. To make these potatoes in an air fryer, follow these steps: - Preheat the air fryer to 400°F (200°C). - Toss the halved potatoes with the garlic, butter, and seasonings. - Place them in the air fryer basket in a single layer. - Cook them for 15-20 minutes, shaking the basket halfway. - After cooking, add the Parmesan and cook for 3-5 more minutes until melted. If you need a substitute for Parmesan, try Pecorino Romano or nutritional yeast. Both offer a similar flavor. Other options include Grana Padano or even a vegan cheese. Just keep in mind that the taste may change a bit. Yes, this dish is great for meal prep! You can make it ahead and store it in the fridge. Just reheat it in the oven or microwave. The flavors hold up well, making it a tasty option for lunch or dinner. For the full recipe, check out the earlier section. This blog post covered everything you need for perfect roasted potatoes. We explored the main ingredients, optional seasonings, and cooking steps. I shared tips for achieving that ideal crunch and variations to keep things interesting. You also learned how to store leftovers and adapt the recipe to suit your taste. In conclusion, mastering roasted potatoes can elevate any meal. Enjoy the process and have fun experimenting with flavors. You’ll surprise yourself with delicious results every time.](https://tossedflavors.com/wp-content/uploads/2025/05/8a6f8517-7b22-430c-b185-8a154dda22e3.webp)
Get ready to delight your taste buds with Roasted Garlic Butter Parmesan Potatoes! This mouthwatering dish is easy to make and perfect for any meal. I’ll guide you through simple steps to create crispy, fluffy potatoes that burst with flavor. Whether you want a tasty side or a main event, this recipe is a winner. Let’s dive into this savory adventure and make some magic in your kitchen!
Ingredients
Main Ingredients List
To make these Roasted Garlic Butter Parmesan Potatoes, you will need:
– 2 pounds baby potatoes, halved
– 6 cloves garlic, finely minced
– 1/2 cup unsalted butter, fully melted
– 1 cup freshly grated Parmesan cheese
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and freshly cracked black pepper, to taste
These ingredients come together to create a rich, buttery flavor. The baby potatoes give a nice texture, while the garlic adds depth.
Optional Seasonings and Garnishes
You can enhance the flavors even more by using:
– A pinch of smoked paprika for a hint of smokiness
– Fresh herbs like rosemary or thyme for added aroma
– A squeeze of lemon juice to brighten the dish
– Extra cheese varieties like Gruyère or cheddar for a twist
Feel free to mix and match your favorites! These options can elevate the dish and fit your taste.
Nutritional Information
Each serving of Roasted Garlic Butter Parmesan Potatoes has:
– Calories: Approximately 350
– Protein: 7 grams
– Carbohydrates: 40 grams
– Fat: 20 grams
– Fiber: 3 grams
This dish balances rich flavors with satisfying ingredients. It’s a great side for many meals! For the complete recipe, check out the Full Recipe link.
Step-by-Step Instructions
Preparation and Preheating
Start by preheating your oven to 400°F (200°C). This heat will help the potatoes become nice and crispy. Line a large baking sheet with parchment paper. This way, your potatoes won’t stick, and cleanup will be easy.
Mixing the Ingredients
In a big bowl, add your halved baby potatoes. Then, toss in the minced garlic, melted butter, garlic powder, onion powder, and a good pinch of salt and pepper. Mix everything gently. You want the potatoes to be well-coated in that tasty buttery goodness.
Roasting the Potatoes
Spread the coated potatoes on the lined baking sheet. Make sure the cut sides face down. This helps them brown nicely. Roast them in the oven for about 25-30 minutes. They should turn golden brown and be tender enough to poke with a fork.
Adding the Parmesan Cheese
After roasting, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot potatoes. Place them back in the oven for another 5 minutes. You want the cheese to melt and get bubbly, turning a lovely golden color.
Final Touches and Serving Suggestions
Once done, drizzle any leftover garlic butter from the bowl over the potatoes. Finish with a sprinkle of fresh parsley for color. Serve these Roasted Garlic Butter Parmesan Potatoes hot. Enjoy every bite of this tasty dish! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
How to Achieve Perfectly Roasted Potatoes
To get crispy and tasty roasted potatoes, start with small baby potatoes. Cut them in half to help them cook faster. Always coat them well in butter and seasonings. This way, they soak up all the flavors. Use parchment paper on your baking sheet. It helps with easy cleanup and prevents sticking. Make sure the potatoes are in a single layer. This lets them roast evenly. Don’t crowd the pan. If they are too close, they will steam instead of roast.
Substitution Suggestions for Ingredients
You can swap baby potatoes for regular ones. Just cut them into smaller pieces. If you don’t have garlic cloves, use garlic powder instead. For a lighter option, use olive oil in place of butter. You can also try other cheeses, like cheddar or mozzarella, if you don’t have Parmesan. Fresh herbs like thyme or rosemary can add great flavor too. Don’t be afraid to mix and match!
Serving Suggestions and Pairings
These roasted garlic butter Parmesan potatoes are great with meat or fish. Serve them with grilled chicken or steak for a complete meal. They also pair well with a fresh salad. Add a lemon vinaigrette to brighten the dish. For a cozy night in, enjoy them with a glass of wine. These potatoes make a perfect side for any gathering. Everyone will love their cheesy goodness. Check out the Full Recipe for more details!
Variations
Herb-Infused Roasted Potatoes
You can add fresh herbs for extra flavor. Try using rosemary or thyme. Chop the herbs and mix them in the bowl with the potatoes. This adds a fresh taste that pairs well with garlic and cheese. You can also use dried herbs if fresh ones are not available. Just use about half the amount since dried herbs are stronger.
Spicy Roasted Garlic Butter Potatoes
If you like heat, add some spices. Mix in a teaspoon of red pepper flakes. You can also use cayenne pepper for more kick. This will give your potatoes a nice spicy twist. The heat balances well with the rich garlic butter and cheese. Just be careful not to add too much, or it might overpower the dish.
Vegan Adaptation of the Recipe
You can easily make this dish vegan. Substitute the butter with olive oil or vegan butter. For the cheese, use a vegan Parmesan cheese or nutritional yeast. Both options will still give you a cheesy flavor. This way, everyone can enjoy these tasty roasted potatoes without missing out on flavor. You can find the full recipe for more details.
Storage Info
How to Store Leftover Potatoes
To keep your leftover Roasted Garlic Butter Parmesan Potatoes fresh, let them cool down. Place them in an airtight container. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor.
Reheating Instructions
When you’re ready to eat your leftover potatoes, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispy edges. You can also reheat them in the microwave for a faster option. Just cover them to avoid drying out.
Freezing Tips for Longer Storage
If you want to store your potatoes for longer, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight, then reheat as mentioned. Enjoy your delicious garlic butter goodness anytime!
FAQs
Can I use different types of potatoes?
Yes, you can use other potatoes. Try red, Yukon gold, or fingerling potatoes. They all roast well. Just make sure to cut them into similar sizes. This helps them cook evenly.
How to make this recipe in an air fryer?
To make these potatoes in an air fryer, follow these steps:
– Preheat the air fryer to 400°F (200°C).
– Toss the halved potatoes with the garlic, butter, and seasonings.
– Place them in the air fryer basket in a single layer.
– Cook them for 15-20 minutes, shaking the basket halfway.
– After cooking, add the Parmesan and cook for 3-5 more minutes until melted.
What can I substitute for Parmesan cheese?
If you need a substitute for Parmesan, try Pecorino Romano or nutritional yeast. Both offer a similar flavor. Other options include Grana Padano or even a vegan cheese. Just keep in mind that the taste may change a bit.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! You can make it ahead and store it in the fridge. Just reheat it in the oven or microwave. The flavors hold up well, making it a tasty option for lunch or dinner. For the full recipe, check out the earlier section.
This blog post covered everything you need for perfect roasted potatoes. We explored the main ingredients, optional seasonings, and cooking steps. I shared tips for achieving that ideal crunch and variations to keep things interesting. You also learned how to store leftovers and adapt the recipe to suit your taste.
In conclusion, mastering roasted potatoes can elevate any meal. Enjoy the process and have fun experimenting with flavors. You’ll surprise yourself with delicious results every time.
![To make these Roasted Garlic Butter Parmesan Potatoes, you will need: - 2 pounds baby potatoes, halved - 6 cloves garlic, finely minced - 1/2 cup unsalted butter, fully melted - 1 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste These ingredients come together to create a rich, buttery flavor. The baby potatoes give a nice texture, while the garlic adds depth. You can enhance the flavors even more by using: - A pinch of smoked paprika for a hint of smokiness - Fresh herbs like rosemary or thyme for added aroma - A squeeze of lemon juice to brighten the dish - Extra cheese varieties like Gruyère or cheddar for a twist Feel free to mix and match your favorites! These options can elevate the dish and fit your taste. Each serving of Roasted Garlic Butter Parmesan Potatoes has: - Calories: Approximately 350 - Protein: 7 grams - Carbohydrates: 40 grams - Fat: 20 grams - Fiber: 3 grams This dish balances rich flavors with satisfying ingredients. It’s a great side for many meals! For the complete recipe, check out the Full Recipe link. Start by preheating your oven to 400°F (200°C). This heat will help the potatoes become nice and crispy. Line a large baking sheet with parchment paper. This way, your potatoes won't stick, and cleanup will be easy. In a big bowl, add your halved baby potatoes. Then, toss in the minced garlic, melted butter, garlic powder, onion powder, and a good pinch of salt and pepper. Mix everything gently. You want the potatoes to be well-coated in that tasty buttery goodness. Spread the coated potatoes on the lined baking sheet. Make sure the cut sides face down. This helps them brown nicely. Roast them in the oven for about 25-30 minutes. They should turn golden brown and be tender enough to poke with a fork. After roasting, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot potatoes. Place them back in the oven for another 5 minutes. You want the cheese to melt and get bubbly, turning a lovely golden color. Once done, drizzle any leftover garlic butter from the bowl over the potatoes. Finish with a sprinkle of fresh parsley for color. Serve these Roasted Garlic Butter Parmesan Potatoes hot. Enjoy every bite of this tasty dish! For the complete recipe, check out the [Full Recipe]. To get crispy and tasty roasted potatoes, start with small baby potatoes. Cut them in half to help them cook faster. Always coat them well in butter and seasonings. This way, they soak up all the flavors. Use parchment paper on your baking sheet. It helps with easy cleanup and prevents sticking. Make sure the potatoes are in a single layer. This lets them roast evenly. Don’t crowd the pan. If they are too close, they will steam instead of roast. You can swap baby potatoes for regular ones. Just cut them into smaller pieces. If you don’t have garlic cloves, use garlic powder instead. For a lighter option, use olive oil in place of butter. You can also try other cheeses, like cheddar or mozzarella, if you don’t have Parmesan. Fresh herbs like thyme or rosemary can add great flavor too. Don’t be afraid to mix and match! These roasted garlic butter Parmesan potatoes are great with meat or fish. Serve them with grilled chicken or steak for a complete meal. They also pair well with a fresh salad. Add a lemon vinaigrette to brighten the dish. For a cozy night in, enjoy them with a glass of wine. These potatoes make a perfect side for any gathering. Everyone will love their cheesy goodness. Check out the Full Recipe for more details! {{image_4}} You can add fresh herbs for extra flavor. Try using rosemary or thyme. Chop the herbs and mix them in the bowl with the potatoes. This adds a fresh taste that pairs well with garlic and cheese. You can also use dried herbs if fresh ones are not available. Just use about half the amount since dried herbs are stronger. If you like heat, add some spices. Mix in a teaspoon of red pepper flakes. You can also use cayenne pepper for more kick. This will give your potatoes a nice spicy twist. The heat balances well with the rich garlic butter and cheese. Just be careful not to add too much, or it might overpower the dish. You can easily make this dish vegan. Substitute the butter with olive oil or vegan butter. For the cheese, use a vegan Parmesan cheese or nutritional yeast. Both options will still give you a cheesy flavor. This way, everyone can enjoy these tasty roasted potatoes without missing out on flavor. You can find the full recipe for more details. To keep your leftover Roasted Garlic Butter Parmesan Potatoes fresh, let them cool down. Place them in an airtight container. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When you're ready to eat your leftover potatoes, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispy edges. You can also reheat them in the microwave for a faster option. Just cover them to avoid drying out. If you want to store your potatoes for longer, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight, then reheat as mentioned. Enjoy your delicious garlic butter goodness anytime! Yes, you can use other potatoes. Try red, Yukon gold, or fingerling potatoes. They all roast well. Just make sure to cut them into similar sizes. This helps them cook evenly. To make these potatoes in an air fryer, follow these steps: - Preheat the air fryer to 400°F (200°C). - Toss the halved potatoes with the garlic, butter, and seasonings. - Place them in the air fryer basket in a single layer. - Cook them for 15-20 minutes, shaking the basket halfway. - After cooking, add the Parmesan and cook for 3-5 more minutes until melted. If you need a substitute for Parmesan, try Pecorino Romano or nutritional yeast. Both offer a similar flavor. Other options include Grana Padano or even a vegan cheese. Just keep in mind that the taste may change a bit. Yes, this dish is great for meal prep! You can make it ahead and store it in the fridge. Just reheat it in the oven or microwave. The flavors hold up well, making it a tasty option for lunch or dinner. For the full recipe, check out the earlier section. This blog post covered everything you need for perfect roasted potatoes. We explored the main ingredients, optional seasonings, and cooking steps. I shared tips for achieving that ideal crunch and variations to keep things interesting. You also learned how to store leftovers and adapt the recipe to suit your taste. In conclusion, mastering roasted potatoes can elevate any meal. Enjoy the process and have fun experimenting with flavors. You’ll surprise yourself with delicious results every time.](https://tossedflavors.com/wp-content/uploads/2025/05/8a6f8517-7b22-430c-b185-8a154dda22e3-300x300.webp)