![To make these tasty cookies, you need a few main ingredients. Here’s what you will need: - 1 cup pumpkin puree - 1/2 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup graham cracker crumbs These ingredients give the cookies their soft texture and rich flavor, making them perfect for fall. If you want to boost the flavor, consider adding some extras. Here are some options: - Chopped nuts, like walnuts or pecans - A pinch of sea salt on top - Swirls of peanut butter - White chocolate chips for a twist These additions can add depth to the taste and make the cookies even more enjoyable. If you have allergies, you can substitute some ingredients. Here are some helpful swaps: - Use coconut oil instead of butter for a dairy-free option. - Replace the egg with a flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water). - For gluten-free cookies, use a gluten-free flour blend. These substitutes allow everyone to enjoy Pumpkin S'mores Cookies, no matter their dietary needs. For the complete recipe, check the Full Recipe section. First, you need to prepare your oven and baking sheets. Preheat your oven to 350°F (175°C). While that heats up, grab two baking sheets. Line them with parchment paper. This helps the cookies not stick and makes cleanup easy. Next, let’s cream the butters and sugars. In a large bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness adds air to the cookies, making them soft. Now it’s time to mix the wet and dry ingredients. First, add the pumpkin puree, large egg, and vanilla extract into the creamed mix. Stir until everything blends well. In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This helps the spices and leavening agents spread evenly. Gradually combine the dry mix with the wet mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. You want them mixed evenly throughout the dough. For the full recipe, check out the [Full Recipe]. To bake perfect Pumpkin S'mores Cookies, follow these key tips: - Use room temperature ingredients. This helps create a smooth dough. - Don't overmix the dough. Mix just until combined for soft cookies. - Chill the dough before baking. If you have time, chill the dough for 30 minutes. This helps the cookies hold their shape. - Use a cookie scoop. This gives you even-sized cookies, ensuring consistent baking. You can enhance the flavor and texture of your cookies with a few simple tweaks: - Add nuts. Chopped walnuts or pecans give a nice crunch. - Use different chocolates. Try dark chocolate or white chocolate for variety. - Incorporate spices. A pinch of nutmeg or cinnamon can deepen the flavor. - Add a touch of sea salt. Sprinkling a bit on top before baking adds a nice contrast. Avoid these common mistakes to ensure your cookies turn out great: - Skipping the parchment paper. This can cause sticking and make cleanup hard. - Not measuring flour correctly. Use a scale or spoon and level for accuracy. - Opening the oven too soon. This can cause the cookies to sink. Wait until the timer goes off. - Not letting cookies cool properly. Allow them to cool on a wire rack to avoid sogginess. Follow these tips, and your Pumpkin S'mores Cookies will be a hit! For the complete recipe, check out the Full Recipe section. {{image_4}} You can change the flavor of your cookies by adding nuts or chips. Try using chopped pecans or walnuts for a crunchy twist. If you want more sweetness, consider white chocolate chips or peanut butter chips. Each option adds a unique taste that pairs well with pumpkin. You can easily make gluten-free pumpkin s'mores cookies. Just replace all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This simple switch keeps the cookies soft and chewy. Feel free to play with seasonal flavors. You can mix in dried cranberries or chopped apples for a fruity touch. Adding a dash of nutmeg or cinnamon can enhance the warmth of the pumpkin. These add-ins make the cookies perfect for fall gatherings. For the full recipe, check out the detailed steps above. To keep your cookies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. This method helps keep the cookies soft for about five days. If you want to keep them longer, consider freezing. Freezing Pumpkin S'mores Cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours until solid. After that, transfer the cookies to a freezer bag, squeezing out any air. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge. To bring back that fresh-baked taste, reheat your cookies in the oven. Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. You can also use the microwave for a quick fix. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. Enjoy your Pumpkin S'mores Cookies fresh, just like the first day! You can use butternut squash puree or sweet potato puree. These options give a similar taste and texture. You can also use apple sauce for a different flavor. Just make sure you use an equal amount as the recipe calls for pumpkin puree. Yes, you can make the dough in advance. Just cover it and store it in the fridge for up to three days. When you're ready to bake, scoop the dough onto baking sheets and bake as directed in the Full Recipe. You can also freeze the dough for later use. Just thaw it before baking. The cookies are done when the edges are lightly golden brown. The centers should still look soft and slightly puffy. If you see this, they are ready! They will firm up as they cool. In this post, we explored how to make delicious pumpkin s'mores cookies. We covered key ingredients, tips for baking, and even variations to try. Remember, you can adjust flavors with different nuts or seasonal spices. Also, proper storage helps keep these treats fresh and tasty. Finally, don't hesitate to experiment with substitutions for your needs. Enjoy baking these cookies and share them with friends!](https://tossedflavors.com/wp-content/uploads/2025/08/e8a7ad14-75de-4ea9-b624-8a697f5ef2fa.webp)
Fall is the perfect time for cozy treats, and these Pumpkin S’mores Cookies are sure to delight! Combining the rich flavors of pumpkin, chocolate, and gooey marshmallows, these cookies are an irresistible twist on a classic favorite. Whether you’re hosting a gathering or treating yourself, I’ll guide you through simple steps and tips to make the best cookies this season. Get ready to savor every bite!
Ingredients
Key Ingredients for Pumpkin S’mores Cookies
To make these tasty cookies, you need a few main ingredients. Here’s what you will need:
– 1 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs
These ingredients give the cookies their soft texture and rich flavor, making them perfect for fall.
Optional Ingredients for Extra Flavor
If you want to boost the flavor, consider adding some extras. Here are some options:
– Chopped nuts, like walnuts or pecans
– A pinch of sea salt on top
– Swirls of peanut butter
– White chocolate chips for a twist
These additions can add depth to the taste and make the cookies even more enjoyable.
Substitutions for Common Allergens
If you have allergies, you can substitute some ingredients. Here are some helpful swaps:
– Use coconut oil instead of butter for a dairy-free option.
– Replace the egg with a flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water).
– For gluten-free cookies, use a gluten-free flour blend.
These substitutes allow everyone to enjoy Pumpkin S’mores Cookies, no matter their dietary needs. For the complete recipe, check the Full Recipe section.
Step-by-Step Instructions
Preparing the Oven and Baking Sheets
First, you need to prepare your oven and baking sheets. Preheat your oven to 350°F (175°C). While that heats up, grab two baking sheets. Line them with parchment paper. This helps the cookies not stick and makes cleanup easy.
Creaming the Butters and Sugars
Next, let’s cream the butters and sugars. In a large bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness adds air to the cookies, making them soft.
Mixing Wet and Dry Ingredients
Now it’s time to mix the wet and dry ingredients. First, add the pumpkin puree, large egg, and vanilla extract into the creamed mix. Stir until everything blends well. In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This helps the spices and leavening agents spread evenly. Gradually combine the dry mix with the wet mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. You want them mixed evenly throughout the dough.
For the full recipe, check out the [Full Recipe].
Tips & Tricks
Best Practices for Perfect Cookies
To bake perfect Pumpkin S’mores Cookies, follow these key tips:
– Use room temperature ingredients. This helps create a smooth dough.
– Don’t overmix the dough. Mix just until combined for soft cookies.
– Chill the dough before baking. If you have time, chill the dough for 30 minutes. This helps the cookies hold their shape.
– Use a cookie scoop. This gives you even-sized cookies, ensuring consistent baking.
Enhancing Flavor and Texture
You can enhance the flavor and texture of your cookies with a few simple tweaks:
– Add nuts. Chopped walnuts or pecans give a nice crunch.
– Use different chocolates. Try dark chocolate or white chocolate for variety.
– Incorporate spices. A pinch of nutmeg or cinnamon can deepen the flavor.
– Add a touch of sea salt. Sprinkling a bit on top before baking adds a nice contrast.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your cookies turn out great:
– Skipping the parchment paper. This can cause sticking and make cleanup hard.
– Not measuring flour correctly. Use a scale or spoon and level for accuracy.
– Opening the oven too soon. This can cause the cookies to sink. Wait until the timer goes off.
– Not letting cookies cool properly. Allow them to cool on a wire rack to avoid sogginess.
Follow these tips, and your Pumpkin S’mores Cookies will be a hit! For the complete recipe, check out the Full Recipe section.
Variations
Different Nut or Chip Options
You can change the flavor of your cookies by adding nuts or chips. Try using chopped pecans or walnuts for a crunchy twist. If you want more sweetness, consider white chocolate chips or peanut butter chips. Each option adds a unique taste that pairs well with pumpkin.
Gluten-Free Pumpkin S’mores Cookies
You can easily make gluten-free pumpkin s’mores cookies. Just replace all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This simple switch keeps the cookies soft and chewy.
Seasonal Add-ins and Spices
Feel free to play with seasonal flavors. You can mix in dried cranberries or chopped apples for a fruity touch. Adding a dash of nutmeg or cinnamon can enhance the warmth of the pumpkin. These add-ins make the cookies perfect for fall gatherings.
For the full recipe, check out the detailed steps above.
Storage Info
How to Store Pumpkin S’mores Cookies
To keep your cookies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. This method helps keep the cookies soft for about five days. If you want to keep them longer, consider freezing.
Freezing for Later Use
Freezing Pumpkin S’mores Cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours until solid. After that, transfer the cookies to a freezer bag, squeezing out any air. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge.
Best Ways to Reheat
To bring back that fresh-baked taste, reheat your cookies in the oven. Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. You can also use the microwave for a quick fix. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. Enjoy your Pumpkin S’mores Cookies fresh, just like the first day!
FAQs
What can I substitute for pumpkin puree?
You can use butternut squash puree or sweet potato puree. These options give a similar taste and texture. You can also use apple sauce for a different flavor. Just make sure you use an equal amount as the recipe calls for pumpkin puree.
Can I make these cookies ahead of time?
Yes, you can make the dough in advance. Just cover it and store it in the fridge for up to three days. When you’re ready to bake, scoop the dough onto baking sheets and bake as directed in the Full Recipe. You can also freeze the dough for later use. Just thaw it before baking.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown. The centers should still look soft and slightly puffy. If you see this, they are ready! They will firm up as they cool.
In this post, we explored how to make delicious pumpkin s’mores cookies. We covered key ingredients, tips for baking, and even variations to try. Remember, you can adjust flavors with different nuts or seasonal spices. Also, proper storage helps keep these treats fresh and tasty. Finally, don’t hesitate to experiment with substitutions for your needs. Enjoy baking these cookies and share them with friends!
![To make these tasty cookies, you need a few main ingredients. Here’s what you will need: - 1 cup pumpkin puree - 1/2 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup graham cracker crumbs These ingredients give the cookies their soft texture and rich flavor, making them perfect for fall. If you want to boost the flavor, consider adding some extras. Here are some options: - Chopped nuts, like walnuts or pecans - A pinch of sea salt on top - Swirls of peanut butter - White chocolate chips for a twist These additions can add depth to the taste and make the cookies even more enjoyable. If you have allergies, you can substitute some ingredients. Here are some helpful swaps: - Use coconut oil instead of butter for a dairy-free option. - Replace the egg with a flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water). - For gluten-free cookies, use a gluten-free flour blend. These substitutes allow everyone to enjoy Pumpkin S'mores Cookies, no matter their dietary needs. For the complete recipe, check the Full Recipe section. First, you need to prepare your oven and baking sheets. Preheat your oven to 350°F (175°C). While that heats up, grab two baking sheets. Line them with parchment paper. This helps the cookies not stick and makes cleanup easy. Next, let’s cream the butters and sugars. In a large bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness adds air to the cookies, making them soft. Now it’s time to mix the wet and dry ingredients. First, add the pumpkin puree, large egg, and vanilla extract into the creamed mix. Stir until everything blends well. In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This helps the spices and leavening agents spread evenly. Gradually combine the dry mix with the wet mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. You want them mixed evenly throughout the dough. For the full recipe, check out the [Full Recipe]. To bake perfect Pumpkin S'mores Cookies, follow these key tips: - Use room temperature ingredients. This helps create a smooth dough. - Don't overmix the dough. Mix just until combined for soft cookies. - Chill the dough before baking. If you have time, chill the dough for 30 minutes. This helps the cookies hold their shape. - Use a cookie scoop. This gives you even-sized cookies, ensuring consistent baking. You can enhance the flavor and texture of your cookies with a few simple tweaks: - Add nuts. Chopped walnuts or pecans give a nice crunch. - Use different chocolates. Try dark chocolate or white chocolate for variety. - Incorporate spices. A pinch of nutmeg or cinnamon can deepen the flavor. - Add a touch of sea salt. Sprinkling a bit on top before baking adds a nice contrast. Avoid these common mistakes to ensure your cookies turn out great: - Skipping the parchment paper. This can cause sticking and make cleanup hard. - Not measuring flour correctly. Use a scale or spoon and level for accuracy. - Opening the oven too soon. This can cause the cookies to sink. Wait until the timer goes off. - Not letting cookies cool properly. Allow them to cool on a wire rack to avoid sogginess. Follow these tips, and your Pumpkin S'mores Cookies will be a hit! For the complete recipe, check out the Full Recipe section. {{image_4}} You can change the flavor of your cookies by adding nuts or chips. Try using chopped pecans or walnuts for a crunchy twist. If you want more sweetness, consider white chocolate chips or peanut butter chips. Each option adds a unique taste that pairs well with pumpkin. You can easily make gluten-free pumpkin s'mores cookies. Just replace all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This simple switch keeps the cookies soft and chewy. Feel free to play with seasonal flavors. You can mix in dried cranberries or chopped apples for a fruity touch. Adding a dash of nutmeg or cinnamon can enhance the warmth of the pumpkin. These add-ins make the cookies perfect for fall gatherings. For the full recipe, check out the detailed steps above. To keep your cookies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. This method helps keep the cookies soft for about five days. If you want to keep them longer, consider freezing. Freezing Pumpkin S'mores Cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours until solid. After that, transfer the cookies to a freezer bag, squeezing out any air. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge. To bring back that fresh-baked taste, reheat your cookies in the oven. Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. You can also use the microwave for a quick fix. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. Enjoy your Pumpkin S'mores Cookies fresh, just like the first day! You can use butternut squash puree or sweet potato puree. These options give a similar taste and texture. You can also use apple sauce for a different flavor. Just make sure you use an equal amount as the recipe calls for pumpkin puree. Yes, you can make the dough in advance. Just cover it and store it in the fridge for up to three days. When you're ready to bake, scoop the dough onto baking sheets and bake as directed in the Full Recipe. You can also freeze the dough for later use. Just thaw it before baking. The cookies are done when the edges are lightly golden brown. The centers should still look soft and slightly puffy. If you see this, they are ready! They will firm up as they cool. In this post, we explored how to make delicious pumpkin s'mores cookies. We covered key ingredients, tips for baking, and even variations to try. Remember, you can adjust flavors with different nuts or seasonal spices. Also, proper storage helps keep these treats fresh and tasty. Finally, don't hesitate to experiment with substitutions for your needs. Enjoy baking these cookies and share them with friends!](https://tossedflavors.com/wp-content/uploads/2025/08/e8a7ad14-75de-4ea9-b624-8a697f5ef2fa-300x300.webp)