Are you ready to bake something truly special? This Peach Cobbler Cream Cheese Pound Cake combines the rich, creamy texture of cream cheese with the sweet and juicy flavor of peaches. It’s an easy recipe that brings joy to any occasion. In this article, I’ll guide you through each simple step, share valuable tips, and even suggest fun variations. Let’s dive into the delightful world of peach cobbler cake that will have everyone asking for seconds!
Ingredients
To make the Peach Cobbler Cream Cheese Pound Cake, gather these key ingredients:
– 1 cup cream cheese, softened to room temperature
– 1 cup unsalted butter, softened
– 3 cups granulated sugar
– 6 large eggs, at room temperature
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1 cup buttermilk, at room temperature
– 2 cups fresh peaches, diced (or 2 cups canned peaches, thoroughly drained)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Optional: powdered sugar for dusting
These ingredients create a moist, flavorful cake that brings together the joy of peach cobbler and the richness of pound cake. The cream cheese and butter form a creamy base, while the peaches add sweetness and texture. Each bite is a delightful mix of flavors. You can find the full recipe for the steps to create this delicious cake.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– In a large bowl, mix cream cheese and butter.
– Beat until smooth and creamy.
– Gradually add sugar and mix until fluffy.
– Add eggs one at a time, mixing well after each.
Mixing Dry Ingredients
– In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Combining Ingredients
– Alternate adding the dry mix and buttermilk to the cream mixture.
– Start with some flour, then add buttermilk.
– Repeat this until all ingredients are combined.
– Stir in vanilla and almond extracts.
– Fold in diced peaches gently to keep them whole.
Baking the Cake
– Pour the batter into the prepared pans and smooth the top.
– Bake for 60-70 minutes, checking for doneness with a toothpick.
– Let the cake cool for 15 minutes in the pan.
– Transfer to a wire rack to cool completely.
This recipe is simple and fun! You can find the Full Recipe for more details. Enjoy your baking adventure!
Tips & Tricks
Baking Tips
– Always use room temperature ingredients. This helps the cake rise better.
– A toothpick is your best friend. Stick it into the cake to test if it’s done.
Serving Suggestions
– This cake shines when served with whipped cream or ice cream.
– You can dust it with powdered sugar for that lovely finish.
Common Mistakes to Avoid
– Do not overmix the batter. This can make the cake dense.
– Properly prepare your pans. Grease and flour well to avoid sticking.
By following these tips, you can make your Peach Cobbler Cream Cheese Pound Cake truly special. For the full recipe, check out the details provided earlier. Enjoy baking!
Variations
Flavor Variations
You can make this cake even more special!
– Add nuts, such as pecans or walnuts, for a nice crunch.
– Mix in other fruits like blueberries or cherries for a twist of flavor.
Gluten-Free Option
If you need a gluten-free cake, it’s simple!
– Substitute all-purpose flour with a gluten-free blend. This keeps the cake tasty and light.
Vegan Adaptation
Want to make this cake vegan? You can!
– Use plant-based cream cheese and butter alternatives.
– Replace chicken eggs with flax eggs. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and use it as an egg substitute.
These variations let you enjoy Peach Cobbler Cream Cheese Pound Cake in many ways! Try them out and see which ones you love best. For the complete recipe, check out the Full Recipe.
Storage Info
Refrigeration
Store leftovers in an airtight container in the fridge for up to 5 days. This keeps the cake fresh and moist. I recommend slicing it first before storing. This way, you can grab a quick piece whenever you want a sweet treat.
Freezing Instructions
If you want to save some for later, freeze slices wrapped well in plastic wrap for up to 3 months. Make sure to press the wrap tightly against the cake to avoid freezer burn. When you’re ready to enjoy it, simply let it thaw in the fridge overnight.
Reheating Tips
Reheat slices in the microwave or oven to restore moisture. If using the microwave, heat for about 15-20 seconds. For the oven, warm it at 350°F (175°C) for about 10 minutes. This will make your cake soft and delicious again.
For the full recipe, check out the complete guide!
FAQs
How to make Peach Cobbler Cream Cheese Pound Cake from scratch?
To make this cake from scratch, follow these key steps:
1. Preheat the oven to 350°F (175°C). Grease and flour your bundt pan.
2. Cream the butter and cream cheese together until smooth.
3. Add sugar gradually, mixing until fluffy.
4. Incorporate eggs one by one, blending well after each addition.
5. Mix dry ingredients in a separate bowl, then add them to the wet mix, alternating with buttermilk.
6. Stir in flavorings and fold in diced peaches gently.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 60-70 minutes, checking doneness with a toothpick.
9. Cool the cake in the pan for 15 minutes, then transfer to a wire rack.
10. Optionally, dust with powdered sugar before serving.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. They work well in this recipe. Just make sure to thoroughly drain them before adding to the batter. Canned peaches may be softer than fresh ones. This can change the texture of your cake. Fresh peaches provide a firmer bite and a more vibrant flavor. Both options will still yield a delicious cake.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can use these alternatives:
– Milk with vinegar or lemon juice: Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes.
– Plain yogurt: Use an equal amount of plain yogurt, thinned with a little milk if needed.
– Sour cream: This works well too, use it in the same amount as buttermilk.
These substitutes will help maintain the moisture and richness in your cake.
This blog post covers a delicious Peach Cobbler Cream Cheese Pound Cake. It guides you through the necessary ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage methods, and answers to common questions.
Baking can be fun and rewarding. With fresh peaches or other fruits, you can customize your cake. Follow these steps, and you will impress friends and family. Happy baking!
