Minute Teriyaki Shrimp Fried Rice Flavorful Delight

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To make Minute Teriyaki Shrimp Fried Rice, you need the right ingredients. Here is what you will need: - 2 cups cooked jasmine rice (preferably chilled) - 1 pound large shrimp, peeled and deveined - 2 tablespoons teriyaki sauce - 1 cup mixed vegetables (carrots, peas, bell peppers) - 2 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds for garnish These ingredients create a dish full of flavor and color. The chilled jasmine rice is key. It keeps each grain separate and fluffy. Large shrimp add a nice bite. Fresh vegetables bring crunch and vitamins. Garlic and ginger give depth to the taste. Finally, the sauces create a sweet and savory blend. Each ingredient plays a role in making your fried rice a delightful meal. - First, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 30 seconds. The aroma will fill your kitchen. - Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes until they turn pink. This shows they are done. Remove the shrimp and set them aside. - In the same skillet, add 1 cup of mixed vegetables, like carrots, peas, and bell peppers. - Stir-fry the vegetables for about 2-3 minutes. You want them tender but still crisp. - Push the vegetables to one side of the skillet. Now, add 2 cups of chilled jasmine rice. Break apart any clumps with your spatula. - Pour in 2 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce. Stir well to combine. Let the rice absorb the flavors. - Add the cooked shrimp back to the skillet. Toss in 2 chopped green onions too. Drizzle 1 tablespoon of sesame oil over everything. - Stir-fry for an additional 2-3 minutes until heated through. Season with salt and pepper to your taste. - Serve hot and sprinkle sesame seeds on top for garnish. If you want to save time, you can use Minute Rice or other quick-cooking rice. These options cook faster than regular rice. Just make sure to follow the package instructions. You can replace cooked jasmine rice with these quicker types. Always measure the water carefully. Too much water can make your dish soggy. Flavor is key in this dish. Start with the teriyaki sauce and soy sauce. If you find it too sweet, add a bit more soy sauce. For saltiness, adjust with a pinch of salt. Taste as you cook. This helps you find the right balance. You can also add more garlic or ginger to enhance the flavor. To avoid mushy rice, use chilled jasmine rice. Freshly cooked rice can get sticky. When adding rice to the skillet, break up any clumps. This helps each grain stay separate. Stir-frying on high heat also keeps the rice from getting too soft. Keep an eye on the cooking time for the shrimp and veggies too. They should be cooked but still crisp. {{image_2}} You can change the protein in this dish. Chicken is a great choice. Just cut it into small pieces and cook until it's done. Tofu is also a good option. Use firm tofu and cube it. Sauté it until golden. Beef can work too. Thinly slice it and cook until just brown. Each protein adds a unique taste and texture. Feel free to mix your veggies! You can use seasonal vegetables like zucchini or broccoli. Frozen veggies are also handy. They save time and are easy to find. Just add them straight to the skillet. You can use whatever you like or have on hand. This flexibility makes the dish fun and colorful. You can make your teriyaki sauce at home. It’s simple to blend soy sauce, honey, and ginger. If you want a twist, try different sauces. Sweet chili sauce adds heat. Or use a spicy soy sauce for a kick. Each sauce choice gives a new flavor. This keeps your Minute Teriyaki Shrimp Fried Rice exciting every time you make it! Store any leftovers in an airtight container. This keeps your Minute Teriyaki Shrimp Fried Rice fresh. Let it cool to room temperature before sealing. You can store it in the fridge for up to three days. When you reheat, make sure it’s heated all the way through. The best way to reheat fried rice is on the stove. Use a non-stick skillet over medium heat. Add a splash of water or broth to help steam it. Stir often until it’s hot. You can also use the microwave. Place it in a microwave-safe bowl, cover it, and heat in 30-second bursts. Stir between each burst for even heating. You can freeze Minute Teriyaki Shrimp Fried Rice for up to three months. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible. To thaw, place it in the fridge overnight. Reheat it on the stove or microwave for best results. This way, you can enjoy it later without losing flavor! The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Chilled rice works best because it is less sticky. You can also use long-grain rice. It helps to keep the grains separate. Avoid using freshly cooked rice. It can be too soft and mushy. Yes, you can make this recipe gluten-free. Use gluten-free teriyaki sauce and soy sauce. Many brands offer gluten-free options. Check the labels to ensure they are safe. You can also use coconut aminos as a soy sauce substitute. This keeps the flavors while ensuring it is gluten-free. To add more spice, try adding red pepper flakes. You can also use fresh chili peppers. Sauté them with garlic and ginger to infuse heat. Another option is to drizzle sriracha on top before serving. Adjust the heat to your liking for a perfect kick. This blog post showed you how to make shrimp fried rice easily. We covered the needed ingredients, step-by-step cooking, and tips for flavor and texture. You learned about different proteins, veggies, and sauces to try. Remember to store leftovers properly and follow reheating tips for best results. Fried rice is fun and flexible. Don’t be afraid to change it up based on what you have. Enjoy making this dish and sharing it with others!

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Are you ready to whip up a tasty, quick meal? My Minute Teriyaki Shrimp Fried Rice is a flavorful delight that you can make in no time. With simple ingredients like shrimp, rice, and vibrant veggies, this dish is perfect for busy nights. You’ll impress friends or family with your cooking skills. Let’s dive into how to make this delicious meal step by step!

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Ingredients

To make Minute Teriyaki Shrimp Fried Rice, you need the right ingredients. Here is what you will need:

– 2 cups cooked jasmine rice (preferably chilled)

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons teriyaki sauce

– 1 cup mixed vegetables (carrots, peas, bell peppers)

– 2 green onions, chopped

– 2 cloves garlic, minced

– 1 tablespoon ginger, minced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

– Salt and pepper to taste

– Sesame seeds for garnish

These ingredients create a dish full of flavor and color. The chilled jasmine rice is key. It keeps each grain separate and fluffy. Large shrimp add a nice bite. Fresh vegetables bring crunch and vitamins. Garlic and ginger give depth to the taste. Finally, the sauces create a sweet and savory blend. Each ingredient plays a role in making your fried rice a delightful meal.

Step-by-Step Instructions

Preparing the Shrimp

– First, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

– Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 30 seconds. The aroma will fill your kitchen.

– Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes until they turn pink. This shows they are done. Remove the shrimp and set them aside.

Cooking the Vegetables

– In the same skillet, add 1 cup of mixed vegetables, like carrots, peas, and bell peppers.

– Stir-fry the vegetables for about 2-3 minutes. You want them tender but still crisp.

Combining Ingredients

– Push the vegetables to one side of the skillet. Now, add 2 cups of chilled jasmine rice. Break apart any clumps with your spatula.

– Pour in 2 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce. Stir well to combine. Let the rice absorb the flavors.

– Add the cooked shrimp back to the skillet. Toss in 2 chopped green onions too. Drizzle 1 tablespoon of sesame oil over everything.

– Stir-fry for an additional 2-3 minutes until heated through. Season with salt and pepper to your taste.

– Serve hot and sprinkle sesame seeds on top for garnish.

Tips & Tricks

Using Minute Rice or Quick-Cooking Rice

If you want to save time, you can use Minute Rice or other quick-cooking rice. These options cook faster than regular rice. Just make sure to follow the package instructions. You can replace cooked jasmine rice with these quicker types. Always measure the water carefully. Too much water can make your dish soggy.

Ensuring Flavors Balance

Flavor is key in this dish. Start with the teriyaki sauce and soy sauce. If you find it too sweet, add a bit more soy sauce. For saltiness, adjust with a pinch of salt. Taste as you cook. This helps you find the right balance. You can also add more garlic or ginger to enhance the flavor.

Perfecting Texture

To avoid mushy rice, use chilled jasmine rice. Freshly cooked rice can get sticky. When adding rice to the skillet, break up any clumps. This helps each grain stay separate. Stir-frying on high heat also keeps the rice from getting too soft. Keep an eye on the cooking time for the shrimp and veggies too. They should be cooked but still crisp.

Variations

Different Protein Options

You can change the protein in this dish. Chicken is a great choice. Just cut it into small pieces and cook until it’s done. Tofu is also a good option. Use firm tofu and cube it. Sauté it until golden. Beef can work too. Thinly slice it and cook until just brown. Each protein adds a unique taste and texture.

Vegetable Substitutions

Feel free to mix your veggies! You can use seasonal vegetables like zucchini or broccoli. Frozen veggies are also handy. They save time and are easy to find. Just add them straight to the skillet. You can use whatever you like or have on hand. This flexibility makes the dish fun and colorful.

Sauce Alterations

You can make your teriyaki sauce at home. It’s simple to blend soy sauce, honey, and ginger. If you want a twist, try different sauces. Sweet chili sauce adds heat. Or use a spicy soy sauce for a kick. Each sauce choice gives a new flavor. This keeps your Minute Teriyaki Shrimp Fried Rice exciting every time you make it!

Storage Info

Refrigeration Guidelines

Store any leftovers in an airtight container. This keeps your Minute Teriyaki Shrimp Fried Rice fresh. Let it cool to room temperature before sealing. You can store it in the fridge for up to three days. When you reheat, make sure it’s heated all the way through.

Reheating Instructions

The best way to reheat fried rice is on the stove. Use a non-stick skillet over medium heat. Add a splash of water or broth to help steam it. Stir often until it’s hot. You can also use the microwave. Place it in a microwave-safe bowl, cover it, and heat in 30-second bursts. Stir between each burst for even heating.

Freezing Fried Rice

You can freeze Minute Teriyaki Shrimp Fried Rice for up to three months. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible. To thaw, place it in the fridge overnight. Reheat it on the stove or microwave for best results. This way, you can enjoy it later without losing flavor!

FAQs

What is the best type of rice for fried rice?

The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Chilled rice works best because it is less sticky. You can also use long-grain rice. It helps to keep the grains separate. Avoid using freshly cooked rice. It can be too soft and mushy.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use gluten-free teriyaki sauce and soy sauce. Many brands offer gluten-free options. Check the labels to ensure they are safe. You can also use coconut aminos as a soy sauce substitute. This keeps the flavors while ensuring it is gluten-free.

How can I add more spice to the dish?

To add more spice, try adding red pepper flakes. You can also use fresh chili peppers. Sauté them with garlic and ginger to infuse heat. Another option is to drizzle sriracha on top before serving. Adjust the heat to your liking for a perfect kick.

This blog post showed you how to make shrimp fried rice easily. We covered the needed ingredients, step-by-step cooking, and tips for flavor and texture. You learned about different proteins, veggies, and sauces to try. Remember to store leftovers properly and follow reheating tips for best results. Fried rice is fun and flexible. Don’t be afraid to change it up based on what you have. Enjoy making this dish and sharing it with others!

To make Minute Teriyaki Shrimp Fried Rice, you need the right ingredients. Here is what you will need: - 2 cups cooked jasmine rice (preferably chilled) - 1 pound large shrimp, peeled and deveined - 2 tablespoons teriyaki sauce - 1 cup mixed vegetables (carrots, peas, bell peppers) - 2 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds for garnish These ingredients create a dish full of flavor and color. The chilled jasmine rice is key. It keeps each grain separate and fluffy. Large shrimp add a nice bite. Fresh vegetables bring crunch and vitamins. Garlic and ginger give depth to the taste. Finally, the sauces create a sweet and savory blend. Each ingredient plays a role in making your fried rice a delightful meal. - First, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 30 seconds. The aroma will fill your kitchen. - Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes until they turn pink. This shows they are done. Remove the shrimp and set them aside. - In the same skillet, add 1 cup of mixed vegetables, like carrots, peas, and bell peppers. - Stir-fry the vegetables for about 2-3 minutes. You want them tender but still crisp. - Push the vegetables to one side of the skillet. Now, add 2 cups of chilled jasmine rice. Break apart any clumps with your spatula. - Pour in 2 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce. Stir well to combine. Let the rice absorb the flavors. - Add the cooked shrimp back to the skillet. Toss in 2 chopped green onions too. Drizzle 1 tablespoon of sesame oil over everything. - Stir-fry for an additional 2-3 minutes until heated through. Season with salt and pepper to your taste. - Serve hot and sprinkle sesame seeds on top for garnish. If you want to save time, you can use Minute Rice or other quick-cooking rice. These options cook faster than regular rice. Just make sure to follow the package instructions. You can replace cooked jasmine rice with these quicker types. Always measure the water carefully. Too much water can make your dish soggy. Flavor is key in this dish. Start with the teriyaki sauce and soy sauce. If you find it too sweet, add a bit more soy sauce. For saltiness, adjust with a pinch of salt. Taste as you cook. This helps you find the right balance. You can also add more garlic or ginger to enhance the flavor. To avoid mushy rice, use chilled jasmine rice. Freshly cooked rice can get sticky. When adding rice to the skillet, break up any clumps. This helps each grain stay separate. Stir-frying on high heat also keeps the rice from getting too soft. Keep an eye on the cooking time for the shrimp and veggies too. They should be cooked but still crisp. {{image_2}} You can change the protein in this dish. Chicken is a great choice. Just cut it into small pieces and cook until it's done. Tofu is also a good option. Use firm tofu and cube it. Sauté it until golden. Beef can work too. Thinly slice it and cook until just brown. Each protein adds a unique taste and texture. Feel free to mix your veggies! You can use seasonal vegetables like zucchini or broccoli. Frozen veggies are also handy. They save time and are easy to find. Just add them straight to the skillet. You can use whatever you like or have on hand. This flexibility makes the dish fun and colorful. You can make your teriyaki sauce at home. It’s simple to blend soy sauce, honey, and ginger. If you want a twist, try different sauces. Sweet chili sauce adds heat. Or use a spicy soy sauce for a kick. Each sauce choice gives a new flavor. This keeps your Minute Teriyaki Shrimp Fried Rice exciting every time you make it! Store any leftovers in an airtight container. This keeps your Minute Teriyaki Shrimp Fried Rice fresh. Let it cool to room temperature before sealing. You can store it in the fridge for up to three days. When you reheat, make sure it’s heated all the way through. The best way to reheat fried rice is on the stove. Use a non-stick skillet over medium heat. Add a splash of water or broth to help steam it. Stir often until it’s hot. You can also use the microwave. Place it in a microwave-safe bowl, cover it, and heat in 30-second bursts. Stir between each burst for even heating. You can freeze Minute Teriyaki Shrimp Fried Rice for up to three months. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible. To thaw, place it in the fridge overnight. Reheat it on the stove or microwave for best results. This way, you can enjoy it later without losing flavor! The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Chilled rice works best because it is less sticky. You can also use long-grain rice. It helps to keep the grains separate. Avoid using freshly cooked rice. It can be too soft and mushy. Yes, you can make this recipe gluten-free. Use gluten-free teriyaki sauce and soy sauce. Many brands offer gluten-free options. Check the labels to ensure they are safe. You can also use coconut aminos as a soy sauce substitute. This keeps the flavors while ensuring it is gluten-free. To add more spice, try adding red pepper flakes. You can also use fresh chili peppers. Sauté them with garlic and ginger to infuse heat. Another option is to drizzle sriracha on top before serving. Adjust the heat to your liking for a perfect kick. This blog post showed you how to make shrimp fried rice easily. We covered the needed ingredients, step-by-step cooking, and tips for flavor and texture. You learned about different proteins, veggies, and sauces to try. Remember to store leftovers properly and follow reheating tips for best results. Fried rice is fun and flexible. Don’t be afraid to change it up based on what you have. Enjoy making this dish and sharing it with others!

Minute Teriyaki Shrimp Fried Rice

Create a delicious and quick meal with this Minute Teriyaki Shrimp Fried Rice recipe! In just 20 minutes, you can whip up a satisfying dish loaded with flavor, shrimp, and colorful veggies. Perfect for busy weeknights, this recipe uses simple ingredients you probably have on hand. Ready to impress your family at dinner? Click through for the full recipe and make mealtime a breeze! #TeriyakiShrimp #FriedRice #QuickRecipes #DinnerIdeas
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Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 pound large shrimp, peeled and deveined

2 tablespoons teriyaki sauce

1 cup mixed vegetables (carrots, peas, bell peppers)

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

      Add the shrimp to the skillet. Cook for about 2-3 minutes or until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

        In the same skillet, add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender but still crisp.

          Push the vegetables to one side of the skillet and add the chilled jasmine rice. Using a spatula, break apart any clumps of rice.

            Pour the teriyaki sauce and soy sauce over the rice. Stir everything together to combine, allowing the rice to absorb the sauces.

              Add the cooked shrimp back into the skillet along with the chopped green onions. Drizzle sesame oil over the mixture, and stir-fry for an additional 2-3 minutes until everything is heated through.

                Season with salt and pepper to taste, adjusting flavors as needed.

                  Serve hot, garnished with a sprinkle of sesame seeds.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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