Honey Sesame Chicken Bites Crunchy and Flavorful Treat

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- 1 lb boneless, skinless chicken breasts - 1/2 cup cornstarch - 1/2 cup all-purpose flour - 1/4 cup sesame seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 eggs, beaten - 1/2 cup honey - 1/4 cup soy sauce (low sodium preferred) - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh grated ginger - 1 tablespoon sesame seeds The ingredients for honey sesame chicken bites make this dish special. You start with 1 pound of boneless, skinless chicken breasts. Cut these into small, bite-sized pieces. This helps them cook quickly and makes them easy to eat. Next, you need a coating mix. Combine 1/2 cup of cornstarch and 1/2 cup of all-purpose flour in one bowl. The cornstarch adds great crunch, while the flour gives a nice texture. Add 1/4 cup of sesame seeds to this mixture. The seeds bring a nutty flavor and extra crunch. For the seasoning, mix in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. These spices will boost the chicken's flavor. You also need 2 beaten eggs in a separate bowl. This will help the coating stick to the chicken. Now, let’s move on to the honey sesame sauce. Start with 1/2 cup of honey. This will add sweetness to the dish. Next, you’ll need 1/4 cup of low-sodium soy sauce. This gives the sauce a savory taste. Add 2 tablespoons of rice vinegar for a tangy kick. Pour in 1 tablespoon of sesame oil for a rich flavor. Finally, grate 1 teaspoon of fresh ginger into the sauce. This adds warmth and depth. Stir in 1 tablespoon of sesame seeds to finish. These ingredients come together to create a delicious meal that you can enjoy anytime. {{ingredient_image_1}} To start, you need to season the chicken pieces. In a bowl, mix salt, pepper, garlic powder, and onion powder. Toss the chicken in this mix until it’s evenly coated. This step adds lots of flavor. Next, set up your breading station. You will need three bowls: one for cornstarch, one for beaten eggs, and one for a mix of flour and sesame seeds. This setup makes the coating process easier and faster. Now it’s time to coat the chicken. First, dredge each piece in cornstarch. Make sure to shake off the excess. Then, dip it into the beaten eggs. This helps the flour stick. Finally, coat the chicken in the flour and sesame seed mix. Press gently to ensure a good coating. This will give your bites a nice crunch. Heat the oil in a large skillet over medium-high heat. You want about half an inch of oil. It should reach around 350°F. To check, drop a tiny piece of batter in. If it sizzles, you are ready. Carefully add the coated chicken pieces in batches. Avoid overcrowding the pan to keep them crispy. Fry for about 4 to 5 minutes until golden brown and cooked through. Turn them occasionally for even cooking. When done, place the chicken bites on a paper towel-lined plate. This helps drain any excess oil. In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir well. Heat over medium heat until it starts to simmer. Let it cook for about 3 to 4 minutes. This thickens the sauce nicely. At the end, stir in sesame seeds for extra crunch and flavor. In a large mixing bowl, add the crispy chicken bites. Pour the honey sesame sauce over them. Gently toss everything together. Ensure each piece is coated well with the sauce. For serving, transfer the chicken bites to a platter. For a fun touch, use toothpicks for easy grabbing. You can also place them in small cups for a cute display. Garnish with more sesame seeds or chopped green onions if you like. - Maintaining oil temperature: Heat your oil to about 350°F (175°C). This helps make your chicken crispy. Use a thermometer to check the heat. If the oil is too cool, the chicken absorbs too much oil and gets soggy. If it’s too hot, the outside burns before the inside cooks. - Avoiding overcrowding in the pan: Fry in small batches. If you add too many pieces, the oil cools down. This leads to uneven cooking. Leave space around each piece. This way, they fry nicely and get golden brown all over. - Adding spices to the coating: You can mix in a little cayenne pepper or paprika to the flour. This adds a tasty kick to your chicken bites. You can also try adding a touch of cumin or smoked paprika for a deeper flavor. - Alternative sauces: While the honey sesame sauce is a hit, feel free to switch it up. Try a sweet chili sauce or a teriyaki glaze for a different taste. You can also mix soy sauce and honey for a quick dip. - Pairing with sides: Honey sesame chicken bites go great with rice or noodles. You can also serve them with steamed veggies or a crisp salad. The fresh crunch of veggies balances the sweet and savory flavors. - Garnishing ideas: Top your chicken bites with extra sesame seeds or chopped green onions. These add a nice crunch and a pop of color. You can also serve with lime wedges for a bright finish. Pro Tips Perfectly Crispy Bites: Ensure the oil is hot enough before frying to achieve a crispy texture. A temperature of around 350°F (175°C) is ideal. Flavor Boost: Marinate the chicken in the soy sauce and garlic powder for 30 minutes before coating for an extra layer of flavor. Adjust Sweetness: Feel free to adjust the amount of honey in the sauce based on your preference for sweetness. You can also add a splash of sriracha for heat! Serving Suggestions: For a fun presentation, serve the chicken bites with toothpicks or in small cups, and pair with steamed rice or a fresh salad. {{image_2}} You can make oven-baked honey sesame chicken bites for a lighter option. Simply coat the chicken as usual. Instead of frying, place the chicken on a baking sheet. Bake at 400°F for about 20 minutes. This method keeps the bites crispy without all the oil. For gluten-free alternatives, use gluten-free flour and cornstarch. This way, everyone can enjoy these tasty bites. If you like spice, try making spicy honey sesame chicken. Add red pepper flakes or sriracha to the honey sauce. This will give your dish a nice kick. Another fun idea is to create a citrus-infused honey sesame sauce. Add some orange or lemon juice to the sauce for a zesty twist. This brightens the flavors and adds a refreshing taste. These honey sesame chicken bites are great as an appetizer. Serve them with toothpicks for easy snacking. You can also use them as a main dish, paired with rice or veggies. For a fresh meal, toss the bites into salads or wraps. They add protein and flavor, making any dish more filling. To keep your honey sesame chicken bites fresh, store them right. Place leftovers in an airtight container. This helps maintain their crunch and flavor. Refrigerate them within two hours of cooking. They will last up to three days in the fridge. For best results, separate the chicken from the sauce. This prevents sogginess. When it’s time to enjoy your leftovers, reheating matters. Avoid the microwave if you want them crispy. Instead, use an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes, flipping halfway through. This method keeps them crunchy. If you must use the microwave, do so in short bursts. Check often to avoid overcooking. Yes, you can prepare the chicken bites in advance. Just cook them, then cool and store. Keep them in the fridge for up to two days. When ready to eat, reheat in the oven for a crispy finish. To check if the chicken is done, use a meat thermometer. The thickest part of the chicken should reach 165°F. If you don't have a thermometer, cut a piece open. The meat should be white with no pink inside. Yes, you can use frozen chicken. Just make sure to thaw it fully before cooking. This helps the chicken cook evenly and ensures the coating sticks well. These bites pair well with many sides. Try serving them with rice, steamed veggies, or a fresh salad. They also taste great with a dipping sauce like sweet chili or extra honey sesame sauce. Absolutely! You can use tofu or tempeh instead of chicken. Just cut them into bite-sized pieces, coat, and fry as you would with chicken. They will soak up the sauce nicely and taste great. You learned how to make honey sesame chicken bites from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips to get it just right. You also discovered ways to adapt the recipe and store leftovers properly. Making these bites can impress guests or be a fun meal for your family. With simple steps, you can enjoy a tasty dish at home that offers both flavor and variety. Start cooking, and enjoy these delicious bites today!

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If you’re craving a crunchy and flavorful treat, look no further than my Honey Sesame Chicken Bites! This recipe combines tender chicken with a crispy coating and a sweet, savory sauce that will make your taste buds dance. You’ll learn how to prepare, cook, and serve these delicious bites in no time. Get ready to impress yourself and others with a dish that’s perfect for any occasion!

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Why I Love This Recipe

  1. Quick to Prepare: This recipe takes only 20 minutes to prep, making it a perfect option for busy weeknights or last-minute gatherings.
  2. Flavorful Sauce: The combination of honey, soy sauce, and sesame oil creates a deliciously sweet and savory glaze that perfectly complements the crispy chicken.
  3. Customizable: Feel free to add your favorite vegetables or serve the chicken bites over rice for a heartier meal, making it versatile for different occasions.
  4. Fun Appetizer: These chicken bites are great for parties and can be served with toothpicks for easy eating, ensuring your guests enjoy every bite!

Ingredients

Chicken and Coating

– 1 lb boneless, skinless chicken breasts

– 1/2 cup cornstarch

– 1/2 cup all-purpose flour

– 1/4 cup sesame seeds

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 2 eggs, beaten

Honey Sesame Sauce Ingredients

– 1/2 cup honey

– 1/4 cup soy sauce (low sodium preferred)

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 teaspoon fresh grated ginger

– 1 tablespoon sesame seeds

The ingredients for honey sesame chicken bites make this dish special. You start with 1 pound of boneless, skinless chicken breasts. Cut these into small, bite-sized pieces. This helps them cook quickly and makes them easy to eat.

Next, you need a coating mix. Combine 1/2 cup of cornstarch and 1/2 cup of all-purpose flour in one bowl. The cornstarch adds great crunch, while the flour gives a nice texture. Add 1/4 cup of sesame seeds to this mixture. The seeds bring a nutty flavor and extra crunch.

For the seasoning, mix in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. These spices will boost the chicken’s flavor.

You also need 2 beaten eggs in a separate bowl. This will help the coating stick to the chicken.

Now, let’s move on to the honey sesame sauce. Start with 1/2 cup of honey. This will add sweetness to the dish. Next, you’ll need 1/4 cup of low-sodium soy sauce. This gives the sauce a savory taste.

Add 2 tablespoons of rice vinegar for a tangy kick. Pour in 1 tablespoon of sesame oil for a rich flavor. Finally, grate 1 teaspoon of fresh ginger into the sauce. This adds warmth and depth. Stir in 1 tablespoon of sesame seeds to finish.

These ingredients come together to create a delicious meal that you can enjoy anytime.

Step-by-Step Instructions

Preparing the Chicken

To start, you need to season the chicken pieces. In a bowl, mix salt, pepper, garlic powder, and onion powder. Toss the chicken in this mix until it’s evenly coated. This step adds lots of flavor.

Next, set up your breading station. You will need three bowls: one for cornstarch, one for beaten eggs, and one for a mix of flour and sesame seeds. This setup makes the coating process easier and faster.

Coating Process

Now it’s time to coat the chicken. First, dredge each piece in cornstarch. Make sure to shake off the excess. Then, dip it into the beaten eggs. This helps the flour stick.

Finally, coat the chicken in the flour and sesame seed mix. Press gently to ensure a good coating. This will give your bites a nice crunch.

Cooking

Heat the oil in a large skillet over medium-high heat. You want about half an inch of oil. It should reach around 350°F. To check, drop a tiny piece of batter in. If it sizzles, you are ready.

Carefully add the coated chicken pieces in batches. Avoid overcrowding the pan to keep them crispy. Fry for about 4 to 5 minutes until golden brown and cooked through. Turn them occasionally for even cooking.

When done, place the chicken bites on a paper towel-lined plate. This helps drain any excess oil.

Making the Honey Sesame Sauce

In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir well. Heat over medium heat until it starts to simmer. Let it cook for about 3 to 4 minutes. This thickens the sauce nicely.

At the end, stir in sesame seeds for extra crunch and flavor.

Combining Chicken and Sauce

In a large mixing bowl, add the crispy chicken bites. Pour the honey sesame sauce over them. Gently toss everything together. Ensure each piece is coated well with the sauce.

Serving Suggestions

For serving, transfer the chicken bites to a platter. For a fun touch, use toothpicks for easy grabbing. You can also place them in small cups for a cute display. Garnish with more sesame seeds or chopped green onions if you like.

Tips & Tricks

Perfecting the Fry

– Maintaining oil temperature: Heat your oil to about 350°F (175°C). This helps make your chicken crispy. Use a thermometer to check the heat. If the oil is too cool, the chicken absorbs too much oil and gets soggy. If it’s too hot, the outside burns before the inside cooks.

– Avoiding overcrowding in the pan: Fry in small batches. If you add too many pieces, the oil cools down. This leads to uneven cooking. Leave space around each piece. This way, they fry nicely and get golden brown all over.

Flavor Enhancements

– Adding spices to the coating: You can mix in a little cayenne pepper or paprika to the flour. This adds a tasty kick to your chicken bites. You can also try adding a touch of cumin or smoked paprika for a deeper flavor.

– Alternative sauces: While the honey sesame sauce is a hit, feel free to switch it up. Try a sweet chili sauce or a teriyaki glaze for a different taste. You can also mix soy sauce and honey for a quick dip.

Serving Recommendations

– Pairing with sides: Honey sesame chicken bites go great with rice or noodles. You can also serve them with steamed veggies or a crisp salad. The fresh crunch of veggies balances the sweet and savory flavors.

– Garnishing ideas: Top your chicken bites with extra sesame seeds or chopped green onions. These add a nice crunch and a pop of color. You can also serve with lime wedges for a bright finish.

Pro Tips

  1. Perfectly Crispy Bites: Ensure the oil is hot enough before frying to achieve a crispy texture. A temperature of around 350°F (175°C) is ideal.
  2. Flavor Boost: Marinate the chicken in the soy sauce and garlic powder for 30 minutes before coating for an extra layer of flavor.
  3. Adjust Sweetness: Feel free to adjust the amount of honey in the sauce based on your preference for sweetness. You can also add a splash of sriracha for heat!
  4. Serving Suggestions: For a fun presentation, serve the chicken bites with toothpicks or in small cups, and pair with steamed rice or a fresh salad.

Variations

Healthier Versions

You can make oven-baked honey sesame chicken bites for a lighter option. Simply coat the chicken as usual. Instead of frying, place the chicken on a baking sheet. Bake at 400°F for about 20 minutes. This method keeps the bites crispy without all the oil. For gluten-free alternatives, use gluten-free flour and cornstarch. This way, everyone can enjoy these tasty bites.

Flavor Variations

If you like spice, try making spicy honey sesame chicken. Add red pepper flakes or sriracha to the honey sauce. This will give your dish a nice kick. Another fun idea is to create a citrus-infused honey sesame sauce. Add some orange or lemon juice to the sauce for a zesty twist. This brightens the flavors and adds a refreshing taste.

Usage Ideas

These honey sesame chicken bites are great as an appetizer. Serve them with toothpicks for easy snacking. You can also use them as a main dish, paired with rice or veggies. For a fresh meal, toss the bites into salads or wraps. They add protein and flavor, making any dish more filling.

Storage Info

Storing Leftovers

To keep your honey sesame chicken bites fresh, store them right. Place leftovers in an airtight container. This helps maintain their crunch and flavor. Refrigerate them within two hours of cooking. They will last up to three days in the fridge. For best results, separate the chicken from the sauce. This prevents sogginess.

Reheating Tips

When it’s time to enjoy your leftovers, reheating matters. Avoid the microwave if you want them crispy. Instead, use an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes, flipping halfway through. This method keeps them crunchy. If you must use the microwave, do so in short bursts. Check often to avoid overcooking.

FAQs

Can I make honey sesame chicken bites in advance?

Yes, you can prepare the chicken bites in advance. Just cook them, then cool and store. Keep them in the fridge for up to two days. When ready to eat, reheat in the oven for a crispy finish.

How do I know when the chicken is cooked through?

To check if the chicken is done, use a meat thermometer. The thickest part of the chicken should reach 165°F. If you don’t have a thermometer, cut a piece open. The meat should be white with no pink inside.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it fully before cooking. This helps the chicken cook evenly and ensures the coating sticks well.

What can I serve with honey sesame chicken bites?

These bites pair well with many sides. Try serving them with rice, steamed veggies, or a fresh salad. They also taste great with a dipping sauce like sweet chili or extra honey sesame sauce.

Are there vegetarian alternatives for this recipe?

Absolutely! You can use tofu or tempeh instead of chicken. Just cut them into bite-sized pieces, coat, and fry as you would with chicken. They will soak up the sauce nicely and taste great.

You learned how to make honey sesame chicken bites from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips to get it just right. You also discovered ways to adapt the recipe and store leftovers properly. Making these bites can impress guests or be a fun meal for your family. With simple steps, you can enjoy a tasty dish at home that offers both flavor and variety. Start cooking, and enjoy these delicious bites toda

- 1 lb boneless, skinless chicken breasts - 1/2 cup cornstarch - 1/2 cup all-purpose flour - 1/4 cup sesame seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 eggs, beaten - 1/2 cup honey - 1/4 cup soy sauce (low sodium preferred) - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh grated ginger - 1 tablespoon sesame seeds The ingredients for honey sesame chicken bites make this dish special. You start with 1 pound of boneless, skinless chicken breasts. Cut these into small, bite-sized pieces. This helps them cook quickly and makes them easy to eat. Next, you need a coating mix. Combine 1/2 cup of cornstarch and 1/2 cup of all-purpose flour in one bowl. The cornstarch adds great crunch, while the flour gives a nice texture. Add 1/4 cup of sesame seeds to this mixture. The seeds bring a nutty flavor and extra crunch. For the seasoning, mix in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. These spices will boost the chicken's flavor. You also need 2 beaten eggs in a separate bowl. This will help the coating stick to the chicken. Now, let’s move on to the honey sesame sauce. Start with 1/2 cup of honey. This will add sweetness to the dish. Next, you’ll need 1/4 cup of low-sodium soy sauce. This gives the sauce a savory taste. Add 2 tablespoons of rice vinegar for a tangy kick. Pour in 1 tablespoon of sesame oil for a rich flavor. Finally, grate 1 teaspoon of fresh ginger into the sauce. This adds warmth and depth. Stir in 1 tablespoon of sesame seeds to finish. These ingredients come together to create a delicious meal that you can enjoy anytime. {{ingredient_image_1}} To start, you need to season the chicken pieces. In a bowl, mix salt, pepper, garlic powder, and onion powder. Toss the chicken in this mix until it’s evenly coated. This step adds lots of flavor. Next, set up your breading station. You will need three bowls: one for cornstarch, one for beaten eggs, and one for a mix of flour and sesame seeds. This setup makes the coating process easier and faster. Now it’s time to coat the chicken. First, dredge each piece in cornstarch. Make sure to shake off the excess. Then, dip it into the beaten eggs. This helps the flour stick. Finally, coat the chicken in the flour and sesame seed mix. Press gently to ensure a good coating. This will give your bites a nice crunch. Heat the oil in a large skillet over medium-high heat. You want about half an inch of oil. It should reach around 350°F. To check, drop a tiny piece of batter in. If it sizzles, you are ready. Carefully add the coated chicken pieces in batches. Avoid overcrowding the pan to keep them crispy. Fry for about 4 to 5 minutes until golden brown and cooked through. Turn them occasionally for even cooking. When done, place the chicken bites on a paper towel-lined plate. This helps drain any excess oil. In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir well. Heat over medium heat until it starts to simmer. Let it cook for about 3 to 4 minutes. This thickens the sauce nicely. At the end, stir in sesame seeds for extra crunch and flavor. In a large mixing bowl, add the crispy chicken bites. Pour the honey sesame sauce over them. Gently toss everything together. Ensure each piece is coated well with the sauce. For serving, transfer the chicken bites to a platter. For a fun touch, use toothpicks for easy grabbing. You can also place them in small cups for a cute display. Garnish with more sesame seeds or chopped green onions if you like. - Maintaining oil temperature: Heat your oil to about 350°F (175°C). This helps make your chicken crispy. Use a thermometer to check the heat. If the oil is too cool, the chicken absorbs too much oil and gets soggy. If it’s too hot, the outside burns before the inside cooks. - Avoiding overcrowding in the pan: Fry in small batches. If you add too many pieces, the oil cools down. This leads to uneven cooking. Leave space around each piece. This way, they fry nicely and get golden brown all over. - Adding spices to the coating: You can mix in a little cayenne pepper or paprika to the flour. This adds a tasty kick to your chicken bites. You can also try adding a touch of cumin or smoked paprika for a deeper flavor. - Alternative sauces: While the honey sesame sauce is a hit, feel free to switch it up. Try a sweet chili sauce or a teriyaki glaze for a different taste. You can also mix soy sauce and honey for a quick dip. - Pairing with sides: Honey sesame chicken bites go great with rice or noodles. You can also serve them with steamed veggies or a crisp salad. The fresh crunch of veggies balances the sweet and savory flavors. - Garnishing ideas: Top your chicken bites with extra sesame seeds or chopped green onions. These add a nice crunch and a pop of color. You can also serve with lime wedges for a bright finish. Pro Tips Perfectly Crispy Bites: Ensure the oil is hot enough before frying to achieve a crispy texture. A temperature of around 350°F (175°C) is ideal. Flavor Boost: Marinate the chicken in the soy sauce and garlic powder for 30 minutes before coating for an extra layer of flavor. Adjust Sweetness: Feel free to adjust the amount of honey in the sauce based on your preference for sweetness. You can also add a splash of sriracha for heat! Serving Suggestions: For a fun presentation, serve the chicken bites with toothpicks or in small cups, and pair with steamed rice or a fresh salad. {{image_2}} You can make oven-baked honey sesame chicken bites for a lighter option. Simply coat the chicken as usual. Instead of frying, place the chicken on a baking sheet. Bake at 400°F for about 20 minutes. This method keeps the bites crispy without all the oil. For gluten-free alternatives, use gluten-free flour and cornstarch. This way, everyone can enjoy these tasty bites. If you like spice, try making spicy honey sesame chicken. Add red pepper flakes or sriracha to the honey sauce. This will give your dish a nice kick. Another fun idea is to create a citrus-infused honey sesame sauce. Add some orange or lemon juice to the sauce for a zesty twist. This brightens the flavors and adds a refreshing taste. These honey sesame chicken bites are great as an appetizer. Serve them with toothpicks for easy snacking. You can also use them as a main dish, paired with rice or veggies. For a fresh meal, toss the bites into salads or wraps. They add protein and flavor, making any dish more filling. To keep your honey sesame chicken bites fresh, store them right. Place leftovers in an airtight container. This helps maintain their crunch and flavor. Refrigerate them within two hours of cooking. They will last up to three days in the fridge. For best results, separate the chicken from the sauce. This prevents sogginess. When it’s time to enjoy your leftovers, reheating matters. Avoid the microwave if you want them crispy. Instead, use an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes, flipping halfway through. This method keeps them crunchy. If you must use the microwave, do so in short bursts. Check often to avoid overcooking. Yes, you can prepare the chicken bites in advance. Just cook them, then cool and store. Keep them in the fridge for up to two days. When ready to eat, reheat in the oven for a crispy finish. To check if the chicken is done, use a meat thermometer. The thickest part of the chicken should reach 165°F. If you don't have a thermometer, cut a piece open. The meat should be white with no pink inside. Yes, you can use frozen chicken. Just make sure to thaw it fully before cooking. This helps the chicken cook evenly and ensures the coating sticks well. These bites pair well with many sides. Try serving them with rice, steamed veggies, or a fresh salad. They also taste great with a dipping sauce like sweet chili or extra honey sesame sauce. Absolutely! You can use tofu or tempeh instead of chicken. Just cut them into bite-sized pieces, coat, and fry as you would with chicken. They will soak up the sauce nicely and taste great. You learned how to make honey sesame chicken bites from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips to get it just right. You also discovered ways to adapt the recipe and store leftovers properly. Making these bites can impress guests or be a fun meal for your family. With simple steps, you can enjoy a tasty dish at home that offers both flavor and variety. Start cooking, and enjoy these delicious bites today!

Honey Sesame Chicken Bites

Crispy chicken bites coated in a sweet and savory honey sesame sauce.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 0.5 cup cornstarch
  • 0.5 cup all-purpose flour
  • 0.25 cup sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 eggs beaten
  • as needed vegetable oil, for frying
  • 0.5 cup honey
  • 0.25 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon sesame seeds

Instructions
 

  • In a bowl, season the chicken pieces with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
  • Set up a breading station. In one bowl, place the cornstarch; in another bowl, beat the eggs; and in a third bowl, mix the flour and sesame seeds. Dip each piece of chicken into the cornstarch, shaking off excess, then into the beaten eggs, and finally into the seasoned flour and sesame seed mixture.
  • In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat until hot (around 350°F or 175°C).
  • Carefully add the coated chicken pieces in batches, avoiding overcrowding. Fry for 4-5 minutes or until golden brown and cooked through, turning occasionally. Remove and place on a paper towel-lined plate to drain excess oil.
  • In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir and bring to a simmer. Let it cook for about 3-4 minutes until slightly thickened. Stir in sesame seeds at the end.
  • In a large mixing bowl, add the crispy chicken bites and pour the honey sesame sauce over them. Gently toss to ensure all pieces are coated evenly.
  • Transfer the chicken bites to a serving dish, garnished with additional sesame seeds or chopped green onions if desired.

Notes

Serve on a platter with toothpicks for easy grabbing or place in small individual cups for a fun appetizer display.
Keyword appetizer, chicken, honey sesame

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