Garlic Parmesan Cheeseburger Bombs Savory and Tasty Treat

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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 package (16 oz) refrigerated pizza dough - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - 1 tbsp minced garlic - Fresh parsley for garnish When making Garlic Parmesan Cheeseburger Bombs, the ingredients you choose are key. The ground beef brings rich flavor and juiciness. I prefer using an 80/20 ratio for the best texture and taste. The blend of cheeses adds creaminess and depth. Cheddar gives sharpness, mozzarella adds stretch, and Parmesan brings a nutty finish. For the dough, I always opt for refrigerated pizza dough. It’s easy to work with and puffs up nicely in the oven. The seasonings are simple but powerful. Garlic powder and onion powder infuse great flavor. Salt and black pepper enhance everything and bring balance. If you want an extra punch, add minced garlic. This will elevate the taste even more. Fresh parsley not only adds color but also a fresh note. It’s a nice touch when you serve the bombs warm. For the full recipe, check out the complete guide. This will help you get everything just right and make your cooking experience enjoyable! - Preheat the oven to 375°F (190°C). - Prepare the baking sheet with parchment paper to avoid sticking. - In a large bowl, combine 1 lb of ground beef with cheeses and seasonings. - Mix until everything blends well. This ensures each bite is tasty. - Roll out the pizza dough on a floured surface. Cut it into squares, about 3-4 inches. - Take a dough square and place about 2 tablespoons of filling in the center. - Fold the dough over and pinch the seams to seal it tightly. - Arrange the stuffed bombs on the baking sheet seam side down. - Lightly brush the tops with olive oil to help them brown. - Bake for 15-20 minutes until golden brown. Ensure the filling reaches 160°F (71°C). Follow these steps for a delicious treat! For the complete recipe, check the Full Recipe. To make your Garlic Parmesan Cheeseburger Bombs pop with flavor, use freshly grated cheeses. They melt better and give a creamy texture. I also suggest seasoning your beef mix well. This extra salt and pepper really bring out the taste of the meat. You want every bite to burst with flavor! Roll your pizza dough a bit thinner. This helps the bombs get that nice, crispy outside while keeping the filling juicy. When you seal the dough, make sure to pinch it tightly. This prevents any filling from leaking while baking, keeping all that flavor inside. Watch your bake time closely. You want the dough to turn a lovely golden brown. A food thermometer can be your best friend here. Check that the internal temperature reaches 160°F (71°C) to ensure your beef is fully cooked. This will keep your bombs safe and tasty! {{image_4}} You can easily switch things up with different meats. Try using ground turkey or chicken instead of beef. This swap can make your bombs lighter, yet still delicious. You can also play with cheese combinations. Substitute some cheddar with pepper jack for a spicy kick or use gouda for a rich, smoky taste. To add a twist to your filling, incorporate hot sauce or BBQ sauce. This can elevate the flavor and give your bombs a unique touch. You can also include diced vegetables like bell peppers or onions. These add crunch and extra flavor, making your bombs even tastier. If you want a different texture, consider using biscuit dough or crescent rolls. These options can create a fluffy, buttery experience. For those with dietary needs, use gluten-free pizza dough. This way, everyone can enjoy these savory treats! For the complete recipe, check out the [Full Recipe]. After enjoying your Garlic Parmesan Cheeseburger Bombs, let them cool down. This step keeps them firm and tasty. Once they cool, place them in airtight containers. Keeping them sealed helps maintain their flavor and texture in the fridge. If you want to save some bombs for later, freeze them before baking. Wrap each bomb tightly in plastic wrap. Place them in a freezer-safe bag. When you're ready to bake, you can take them out and cook them straight from the freezer. Just add a few extra minutes to the baking time for best results. To reheat your bombs, the oven works best. It keeps the outside crispy while warming the inside. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for about 10 minutes. If you're in a hurry, you can use the microwave. Just heat them for about 30 seconds to 1 minute. This method is quick but may not keep them as crispy. The total time is about 40 minutes. You spend 20 minutes for prep and about 15-20 minutes baking. This makes it easy to fit into a busy evening. Yes, you can prepare the filling ahead of time. Store it in an airtight container in the fridge for up to two days. When ready to use, just let it sit at room temperature for a bit. Mixing it while cold can make it hard to stuff. These tasty bombs pair well with many sides. Try serving them with: - A fresh salad - Crispy fries - Sweet potato wedges - Marinara or spicy ketchup for dipping You can easily modify this recipe. For a gluten-free option, use gluten-free pizza dough. If you're low-carb, use cauliflower dough. For vegan bombs, swap meat with plant-based ground and use vegan cheese. Yes, you can air fry these bombs! Preheat your air fryer to 375°F (190°C). Place the stuffed bombs in a single layer. Cook for about 10-12 minutes. Check them halfway through and flip if needed for even cooking. Check the internal temperature of the bombs. They should reach at least 160°F (71°C) to be safe. Visually, the dough should be golden brown. If you see this, it’s time to dig in! You now have everything you need to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients, step-by-step instructions, and helpful tips. You can even customize these bombs with your favorite flavors. Whether you’re baking for a crowd or enjoying a snack, these bombs are sure to impress. Get creative with fillings and enjoy the tasty results. Happy cooking!

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Craving a snack that packs a savory punch? Look no further! These Garlic Parmesan Cheeseburger Bombs are the perfect blend of cheesy goodness and juicy beef, all wrapped in soft pizza dough. I’ll guide you through every step, ensuring you impress your friends and family. So, roll up your sleeves and let’s dive into this delicious treat that will have everyone coming back for more!

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Ingredients

Main Ingredients

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 package (16 oz) refrigerated pizza dough

Seasoning Essentials

– 1 tsp garlic powder

– 1 tsp onion powder

– 1/2 tsp salt

– 1/4 tsp black pepper

Optional Ingredients

– 1 tbsp minced garlic

– Fresh parsley for garnish

When making Garlic Parmesan Cheeseburger Bombs, the ingredients you choose are key. The ground beef brings rich flavor and juiciness. I prefer using an 80/20 ratio for the best texture and taste. The blend of cheeses adds creaminess and depth. Cheddar gives sharpness, mozzarella adds stretch, and Parmesan brings a nutty finish.

For the dough, I always opt for refrigerated pizza dough. It’s easy to work with and puffs up nicely in the oven. The seasonings are simple but powerful. Garlic powder and onion powder infuse great flavor. Salt and black pepper enhance everything and bring balance.

If you want an extra punch, add minced garlic. This will elevate the taste even more. Fresh parsley not only adds color but also a fresh note. It’s a nice touch when you serve the bombs warm.

For the full recipe, check out the complete guide. This will help you get everything just right and make your cooking experience enjoyable!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat the oven to 375°F (190°C).

– Prepare the baking sheet with parchment paper to avoid sticking.

Making the Filling

– In a large bowl, combine 1 lb of ground beef with cheeses and seasonings.

– Mix until everything blends well. This ensures each bite is tasty.

Assembling the Bombs

– Roll out the pizza dough on a floured surface. Cut it into squares, about 3-4 inches.

– Take a dough square and place about 2 tablespoons of filling in the center.

– Fold the dough over and pinch the seams to seal it tightly.

Baking the Bombs

– Arrange the stuffed bombs on the baking sheet seam side down.

– Lightly brush the tops with olive oil to help them brown.

– Bake for 15-20 minutes until golden brown. Ensure the filling reaches 160°F (71°C).

Follow these steps for a delicious treat! For the complete recipe, check the Full Recipe.

Tips & Tricks

Ensuring Flavorful Filling

To make your Garlic Parmesan Cheeseburger Bombs pop with flavor, use freshly grated cheeses. They melt better and give a creamy texture. I also suggest seasoning your beef mix well. This extra salt and pepper really bring out the taste of the meat. You want every bite to burst with flavor!

Perfecting Dough Texture

Roll your pizza dough a bit thinner. This helps the bombs get that nice, crispy outside while keeping the filling juicy. When you seal the dough, make sure to pinch it tightly. This prevents any filling from leaking while baking, keeping all that flavor inside.

Tips for Baking

Watch your bake time closely. You want the dough to turn a lovely golden brown. A food thermometer can be your best friend here. Check that the internal temperature reaches 160°F (71°C) to ensure your beef is fully cooked. This will keep your bombs safe and tasty!

Variations

Ingredient Swaps

You can easily switch things up with different meats. Try using ground turkey or chicken instead of beef. This swap can make your bombs lighter, yet still delicious. You can also play with cheese combinations. Substitute some cheddar with pepper jack for a spicy kick or use gouda for a rich, smoky taste.

Flavor Enhancements

To add a twist to your filling, incorporate hot sauce or BBQ sauce. This can elevate the flavor and give your bombs a unique touch. You can also include diced vegetables like bell peppers or onions. These add crunch and extra flavor, making your bombs even tastier.

Dough Alternatives

If you want a different texture, consider using biscuit dough or crescent rolls. These options can create a fluffy, buttery experience. For those with dietary needs, use gluten-free pizza dough. This way, everyone can enjoy these savory treats!

For the complete recipe, check out the [Full Recipe].

Storage Info

Storing Leftovers

After enjoying your Garlic Parmesan Cheeseburger Bombs, let them cool down. This step keeps them firm and tasty. Once they cool, place them in airtight containers. Keeping them sealed helps maintain their flavor and texture in the fridge.

Freezing Instructions

If you want to save some bombs for later, freeze them before baking. Wrap each bomb tightly in plastic wrap. Place them in a freezer-safe bag. When you’re ready to bake, you can take them out and cook them straight from the freezer. Just add a few extra minutes to the baking time for best results.

Reheating Tips

To reheat your bombs, the oven works best. It keeps the outside crispy while warming the inside. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for about 10 minutes. If you’re in a hurry, you can use the microwave. Just heat them for about 30 seconds to 1 minute. This method is quick but may not keep them as crispy.

FAQs

How long does it take to make Garlic Parmesan Cheeseburger Bombs?

The total time is about 40 minutes. You spend 20 minutes for prep and about 15-20 minutes baking. This makes it easy to fit into a busy evening.

Can I prepare the filling in advance?

Yes, you can prepare the filling ahead of time. Store it in an airtight container in the fridge for up to two days. When ready to use, just let it sit at room temperature for a bit. Mixing it while cold can make it hard to stuff.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

These tasty bombs pair well with many sides. Try serving them with:

– A fresh salad

– Crispy fries

– Sweet potato wedges

– Marinara or spicy ketchup for dipping

Are there any dietary modifications for this recipe?

You can easily modify this recipe. For a gluten-free option, use gluten-free pizza dough. If you’re low-carb, use cauliflower dough. For vegan bombs, swap meat with plant-based ground and use vegan cheese.

Can I make these bombs in an air fryer?

Yes, you can air fry these bombs! Preheat your air fryer to 375°F (190°C). Place the stuffed bombs in a single layer. Cook for about 10-12 minutes. Check them halfway through and flip if needed for even cooking.

How do I tell when the bombs are fully cooked?

Check the internal temperature of the bombs. They should reach at least 160°F (71°C) to be safe. Visually, the dough should be golden brown. If you see this, it’s time to dig in!

You now have everything you need to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients, step-by-step instructions, and helpful tips. You can even customize these bombs with your favorite flavors. Whether you’re baking for a crowd or enjoying a snack, these bombs are sure to impress. Get creative with fillings and enjoy the tasty results. Happy cooking!

- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 package (16 oz) refrigerated pizza dough - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - 1 tbsp minced garlic - Fresh parsley for garnish When making Garlic Parmesan Cheeseburger Bombs, the ingredients you choose are key. The ground beef brings rich flavor and juiciness. I prefer using an 80/20 ratio for the best texture and taste. The blend of cheeses adds creaminess and depth. Cheddar gives sharpness, mozzarella adds stretch, and Parmesan brings a nutty finish. For the dough, I always opt for refrigerated pizza dough. It’s easy to work with and puffs up nicely in the oven. The seasonings are simple but powerful. Garlic powder and onion powder infuse great flavor. Salt and black pepper enhance everything and bring balance. If you want an extra punch, add minced garlic. This will elevate the taste even more. Fresh parsley not only adds color but also a fresh note. It’s a nice touch when you serve the bombs warm. For the full recipe, check out the complete guide. This will help you get everything just right and make your cooking experience enjoyable! - Preheat the oven to 375°F (190°C). - Prepare the baking sheet with parchment paper to avoid sticking. - In a large bowl, combine 1 lb of ground beef with cheeses and seasonings. - Mix until everything blends well. This ensures each bite is tasty. - Roll out the pizza dough on a floured surface. Cut it into squares, about 3-4 inches. - Take a dough square and place about 2 tablespoons of filling in the center. - Fold the dough over and pinch the seams to seal it tightly. - Arrange the stuffed bombs on the baking sheet seam side down. - Lightly brush the tops with olive oil to help them brown. - Bake for 15-20 minutes until golden brown. Ensure the filling reaches 160°F (71°C). Follow these steps for a delicious treat! For the complete recipe, check the Full Recipe. To make your Garlic Parmesan Cheeseburger Bombs pop with flavor, use freshly grated cheeses. They melt better and give a creamy texture. I also suggest seasoning your beef mix well. This extra salt and pepper really bring out the taste of the meat. You want every bite to burst with flavor! Roll your pizza dough a bit thinner. This helps the bombs get that nice, crispy outside while keeping the filling juicy. When you seal the dough, make sure to pinch it tightly. This prevents any filling from leaking while baking, keeping all that flavor inside. Watch your bake time closely. You want the dough to turn a lovely golden brown. A food thermometer can be your best friend here. Check that the internal temperature reaches 160°F (71°C) to ensure your beef is fully cooked. This will keep your bombs safe and tasty! {{image_4}} You can easily switch things up with different meats. Try using ground turkey or chicken instead of beef. This swap can make your bombs lighter, yet still delicious. You can also play with cheese combinations. Substitute some cheddar with pepper jack for a spicy kick or use gouda for a rich, smoky taste. To add a twist to your filling, incorporate hot sauce or BBQ sauce. This can elevate the flavor and give your bombs a unique touch. You can also include diced vegetables like bell peppers or onions. These add crunch and extra flavor, making your bombs even tastier. If you want a different texture, consider using biscuit dough or crescent rolls. These options can create a fluffy, buttery experience. For those with dietary needs, use gluten-free pizza dough. This way, everyone can enjoy these savory treats! For the complete recipe, check out the [Full Recipe]. After enjoying your Garlic Parmesan Cheeseburger Bombs, let them cool down. This step keeps them firm and tasty. Once they cool, place them in airtight containers. Keeping them sealed helps maintain their flavor and texture in the fridge. If you want to save some bombs for later, freeze them before baking. Wrap each bomb tightly in plastic wrap. Place them in a freezer-safe bag. When you're ready to bake, you can take them out and cook them straight from the freezer. Just add a few extra minutes to the baking time for best results. To reheat your bombs, the oven works best. It keeps the outside crispy while warming the inside. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for about 10 minutes. If you're in a hurry, you can use the microwave. Just heat them for about 30 seconds to 1 minute. This method is quick but may not keep them as crispy. The total time is about 40 minutes. You spend 20 minutes for prep and about 15-20 minutes baking. This makes it easy to fit into a busy evening. Yes, you can prepare the filling ahead of time. Store it in an airtight container in the fridge for up to two days. When ready to use, just let it sit at room temperature for a bit. Mixing it while cold can make it hard to stuff. These tasty bombs pair well with many sides. Try serving them with: - A fresh salad - Crispy fries - Sweet potato wedges - Marinara or spicy ketchup for dipping You can easily modify this recipe. For a gluten-free option, use gluten-free pizza dough. If you're low-carb, use cauliflower dough. For vegan bombs, swap meat with plant-based ground and use vegan cheese. Yes, you can air fry these bombs! Preheat your air fryer to 375°F (190°C). Place the stuffed bombs in a single layer. Cook for about 10-12 minutes. Check them halfway through and flip if needed for even cooking. Check the internal temperature of the bombs. They should reach at least 160°F (71°C) to be safe. Visually, the dough should be golden brown. If you see this, it’s time to dig in! You now have everything you need to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients, step-by-step instructions, and helpful tips. You can even customize these bombs with your favorite flavors. Whether you’re baking for a crowd or enjoying a snack, these bombs are sure to impress. Get creative with fillings and enjoy the tasty results. Happy cooking!

Garlic Parmesan Cheeseburger Bombs

Satisfy your cravings with these irresistible Garlic Parmesan Cheeseburger Bombs! Perfectly seasoned ground beef wrapped in cheesy pizza dough delivers a burst of flavor in every bite. Easy to make in just 40 minutes, these delicious bombs are ideal for snacks or gatherings. Explore detailed instructions and impress your friends and family by clicking to discover this mouthwatering recipe now!
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Ingredients
  

1 lb ground beef (ideally 80/20 for maximum juiciness)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package (16 oz) refrigerated pizza dough

1 tablespoon olive oil

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: 1 tablespoon minced garlic for an extra flavor boost

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, thoroughly combine the ground beef, shredded cheddar, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and if desired, the minced garlic. Mix until all ingredients are evenly combined.

      Roll Out the Dough: On a lightly floured surface, carefully unfold the refrigerated pizza dough. Use a rolling pin to roll it out slightly thinner, then cut into squares measuring about 3-4 inches on each side.

        Stuff the Bombs: Take one square of dough and place approximately 2 tablespoons of the burger filling in the center. Gently fold the dough over the filling to form a ball, ensuring the meat is completely enclosed. Pinch the seams together firmly to seal.

          Arrange on Baking Sheet: Transfer the stuffed dough balls to the prepared baking sheet, placing them seam side down. Lightly brush the tops with olive oil to achieve a golden, appetizing color during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough turns golden brown and the internal temperature of the filling reaches at least 160°F (71°C).

              Garnish and Serve: When baked, carefully remove the bombs from the oven and allow them to cool for a few minutes. Sprinkle fresh chopped parsley over the top before serving warm.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bombs

                  - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a decorative platter, alongside a small bowl of marinara sauce or spicy ketchup for dipping. For an eye-catching finish, sprinkle additional Parmesan cheese and parsley on top. Enjoy your delicious, cheesy creation!

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