Looking for a delicious, easy meal? The Dump And Bake Meatball Casserole is a lifesaver! With just a few simple ingredients and minimal prep, you can create a flavorful dish that satisfies your hunger and pleases the whole family. Imagine cheesy, hearty goodness baked to perfection. Ready to explore this tasty recipe that checks all the boxes? Let’s dive in!
Ingredients
Main Ingredients
– 1 pound frozen meatballs (beef or turkey)
– 2 cups dry penne pasta
– 2 cups marinara sauce
– 1 cup water
Cheese and Seasoning
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Optional Garnish
– Fresh basil for garnish
This dish is simple and satisfying. You start with frozen meatballs. They save time and taste great. Then, add dry penne pasta. It cooks right in the sauce. Next, pour in marinara sauce and water. This keeps everything moist and flavorful.
Cheese is the star here! I use mozzarella for that gooey pull. Parmesan adds a nice, salty bite. Italian seasoning gives it a great flavor. Don’t forget salt and pepper to bring it all together.
For a fresh touch, I like to add basil on top. It looks nice and adds a pop of flavor. You can find the full recipe with all details to make this tasty meal.
Step-by-Step Instructions
Preheat and Prepare
– Preheat your oven to 375°F (190°C).
– In a large bowl, mix together frozen meatballs, dry penne pasta, marinara sauce, and water until well combined. This step is key for soaking the pasta.
Baking Process
– Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly to help it cook well.
– Cover the dish tightly with foil to keep moisture in while it bakes. Bake for 30 minutes to get everything nice and warm.
Final Touch
– After 30 minutes, carefully remove the foil. Watch out for the steam!
– Stir the casserole gently to mix it up. Then, sprinkle the mozzarella and Parmesan cheese on top.
– Place the dish back in the oven without the foil. Bake it for another 15-20 minutes. Look for the cheese to be melted and golden brown.
For the full recipe, check out the details above. Enjoy the tasty flavors of your Dump and Bake Meatball Casserole!
Tips & Tricks
Cooking Tips
To get a perfect casserole, spread the mixture evenly in the baking dish. This helps it cook well all around. Cover the dish with foil for the first bake. This keeps the meatballs and pasta moist and tasty.
Serving Suggestions
You can serve the casserole right from the dish. If you want, add extra marinara sauce on the side. Garnish with fresh basil for a burst of flavor and color. It makes the dish look nice too!
Ideal Pairings
This meal goes great with a side salad or warm garlic bread. Both add freshness and crunch. If you enjoy wine, try a light red like Pinot Noir or a crisp white like Sauvignon Blanc. These wines complement the flavors well.
For the full recipe, check the cooking instructions above.
Variations
Ingredient Swaps
You can easily change this casserole to suit your taste. First, try different pasta types, like rotini or penne. Each pasta shape gives a new texture. If you want a creamy version, swap out marinara for alfredo sauce. This change adds a rich and smooth flavor.
Meat Options
For the meat, you have options. You can use homemade meatballs if you want a fresh touch. Plant-based alternatives work great too. If you prefer, try different proteins like shredded chicken. Each protein adds a unique taste and makes the dish your own.
Spice it Up
Want some heat? Add crushed red pepper for a spicy kick. You can also include sautéed vegetables, like bell peppers or spinach, for added nutrition. These veggies not only boost health but also add color and flavor. Feel free to mix and match to create a casserole that fits your family’s tastes. For the full recipe, check out the details above.
Storage Info
Refrigeration
After enjoying your casserole, let it cool. Place it in an airtight container. This keeps it fresh. You should eat it within 3-4 days for the best taste and quality.
Freezing Tips
Want to save some for later? You can freeze leftovers. They last up to 3 months in the freezer. Just make sure to wrap them well. You can reheat from frozen or thaw in the fridge first. Thawing makes it easier to bake.
Reheating Instructions
To enjoy your casserole again, you can reheat it. Use the oven or microwave. Make sure it gets hot all the way through. This will keep the flavors just right. Enjoy your meal! For the Full Recipe, check out the instructions above.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. They will cook faster than frozen ones. Just check the meatballs’ internal temperature to ensure they reach 165°F (74°C). Adjust your baking time. Start checking for doneness around 20 minutes into cooking.
How do I know when the casserole is done?
You can tell it’s done when the cheese is melted and the edges bubble. This shows that the pasta cooked well and absorbed all the sauce. The top should be a nice golden brown. Let it cool for a few minutes before serving.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Mix all the ingredients and store them in the fridge. You can also freeze it unbaked for later. Just remember to let it thaw before baking. This makes it easy to enjoy a great meal on busy days. Check out the Full Recipe for all the details.
This blog post shares a simple and delicious meatball pasta bake recipe. You learned about key ingredients, like frozen meatballs and marinara sauce. I provided easy step-by-step instructions for baking and offered tips to enhance your dish.
You can try different ingredients or serve it with your favorite sides. This dish is perfect for any gathering or a cozy night in. Enjoy making it and creating your own tasty variations!
