Crunchy Detox Salad Fresh and Nutritious Delight

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The Crunchy Detox Salad bursts with fresh and vibrant flavors. Here’s a list of the key ingredients you’ll need: - Kale, red cabbage, carrots - Cucumber, bell pepper, cherry tomatoes - Sunflower seeds, almonds, avocado - Dressing components: lemon juice, olive oil, apple cider vinegar - Seasoning: sea salt and black pepper Each ingredient adds its own unique taste and texture. Kale provides a hearty base full of nutrients. Red cabbage adds a pop of color and crunch. Carrots bring sweetness and extra vitamins. Cucumbers are refreshing, while bell peppers offer a slight crunch and sweetness. Cherry tomatoes add juiciness and bright flavor. Sunflower seeds and almonds introduce crunch and healthy fats. Finally, ripe avocado gives the salad creaminess that ties everything together. For the dressing, you will mix lemon juice, olive oil, and apple cider vinegar. This tasty mix brightens up the salad. Don’t forget to season with sea salt and black pepper to enhance all the flavors. You can find the full recipe for this delicious salad above. Enjoy preparing this healthy and satisfying dish! Start by preparing the salad base. Take a large bowl and add two cups of finely chopped kale. Then, add one cup of shredded red cabbage, one cup of grated carrots, one diced cucumber, and one diced bell pepper. Next, massage the kale with your hands for one to two minutes. This softens the leaves and boosts the flavor. Now, add half a cup of halved cherry tomatoes, a quarter cup of sunflower seeds, and a quarter cup of coarsely chopped almonds to the bowl. Mix gently to combine all the ingredients evenly. The nuts and seeds will add a nice crunch. In a small bowl, whisk together three tablespoons of freshly squeezed lemon juice, two tablespoons of extra virgin olive oil, and one tablespoon of apple cider vinegar. Add a pinch of sea salt and black pepper to enhance the flavor. This zesty dressing will brighten your salad. Drizzle the dressing over the salad mixture. Toss everything together gently, making sure every piece is coated with the dressing. Let the salad rest for about ten minutes. This step helps the flavors meld and softens the vegetables just a bit. Before serving, elegantly place sliced avocado on top of the salad. This adds a beautiful touch and creaminess. Serve the salad in a large bowl to highlight the bright colors. You can sprinkle more sunflower seeds on top for extra flair. Enjoy your Crunchy Detox Salad! For the complete recipe, check out the Full Recipe. - Always look for bright, firm vegetables. - Choose organic produce when possible. - Store leafy greens wrapped in a damp paper towel. - Keep cucumbers and peppers in the crisper drawer. Fresh ingredients make a big difference in flavor and nutrition. When you select the freshest produce, you enhance the salad's taste. For example, crisp kale and vibrant bell peppers add color and crunch. Store your fresh veggies properly to keep them from wilting. If you find half-eaten veggies, toss them in your compost. - Add a pinch of cumin for warmth. - Sprinkle parsley for freshness. - Use garlic powder for depth. Each ingredient adds benefits to your detox salad. Kale is packed with vitamins. Red cabbage offers antioxidants, while carrots provide beta-carotene. Avocado gives healthy fats, making your salad creamy and satisfying. By mixing spices and herbs, you can boost the flavor without extra calories. - Pair the salad with grilled chicken for protein. - Serve it alongside a warm soup for comfort. - Enjoy it at a picnic with friends. This salad shines on its own, but you can make it a full meal. Pair it with grilled fish or tofu for extra protein. It’s great for lunch or dinner! Serve it at family gatherings or casual parties for a colorful, healthy dish. Don't forget to check the Full Recipe for all the details! {{image_4}} You can switch out kale and red cabbage if you want. For the kale, try using spinach or arugula. Both add a fresh taste. Instead of red cabbage, green cabbage or even shredded Brussels sprouts work well. These options keep the crunch but change the flavor a bit. For the nuts and seeds, consider alternatives like walnuts or pecans. They add a different taste and texture. You can also use pumpkin seeds if you want a nut-free option. This keeps the salad safe for those with nut allergies. The dressing can change easily to match your taste. You can use Greek yogurt instead of olive oil for a creamier texture. This gives the salad a tangy flavor. You can also try sesame oil for a nutty twist. Adding a splash of soy sauce gives it an Asian flair. If you like spice, add a little sriracha or chili flakes for heat. This can make the salad exciting and different. You can even make a simple balsamic vinaigrette if you prefer a sweeter note. The Crunchy Detox Salad can fit the seasons well. In summer, add fresh berries like strawberries or blueberries for sweetness. You can also swap in grilled corn for a smoky flavor. In winter, try adding roasted sweet potatoes or winter squash. These will bring warmth and heartiness to the dish. You can also add pomegranate seeds for a pop of color and crunch. This keeps the salad fresh and exciting year-round. For more details, check the Full Recipe for the perfect Crunchy Detox Salad! To keep your Crunchy Detox Salad fresh in the fridge, use a sealed container. This helps lock in moisture and flavor. I suggest eating it within three days. Keep the dressing separate until you're ready to eat. This step prevents the greens from wilting. Store the salad in the main part of the fridge, not the door. The temperature stays stable here. For long-term storage, you can freeze some salad components. However, avoid freezing the whole salad. Kale and cabbage freeze well, but tomatoes and avocado do not. To freeze, chop and pack them in an airtight bag. When you want to eat, let them thaw in the fridge overnight. This keeps them safe and tasty. To prevent sogginess in leftover salads, store ingredients separately. Keep the crunchy parts like seeds and nuts in a small container. When ready to eat, mix them in fresh. If you have leftover dressing, store it in a jar. This way, you can enjoy your salad without losing its crunch. A detox salad is packed with nutrients. It helps cleanse your body. The crunchy veggies provide fiber, aiding digestion. Kale and cabbage are rich in vitamins C and K. They also contain antioxidants that fight free radicals. Sunflower seeds and almonds add healthy fats and protein. This salad boosts your energy and keeps you full longer. Eating a detox salad supports hydration and skin health too. You can store a Crunchy Detox Salad in the fridge for 3 days. Keep it in an airtight container. The salad may become soggy if stored too long. To avoid this, store the dressing separately. Add it just before serving for fresher flavors. Yes, you can prepare this salad in advance. Chop the veggies and mix them without the dressing. Store everything in the fridge. Add the dressing right before eating. This keeps the salad crisp and fresh. You can pair your detox salad with grilled chicken or fish. Tofu or chickpeas are great for a plant-based option. Serve it with whole-grain bread or quinoa for extra fiber. This makes a balanced and filling meal. Yes, you can make low-carb swaps for this salad. Replace carrots with zucchini noodles or radishes. Use less fruit and focus on leafy greens. You can also skip or reduce the almonds and seeds. This keeps the salad low in carbs while still tasty. To make the salad vegan-friendly, skip the honey or any animal products. Use maple syrup or agave instead if you want sweetness. All the ingredients in the Crunchy Detox Salad are plant-based. This makes it easy to enjoy while staying true to vegan values. This blog post shared how to create a tasty Crunchy Detox Salad. We covered fresh ingredients like kale, cabbage, and carrots. You learned how to prepare the salad, including making the dressing and tossing it all together. I also included tips for storage and serving suggestions for special occasions. Eating fresh salads boosts your health. So, give this recipe a try! Enjoy the benefits of nutritious ingredients and tasty flavors. You can customize it to fit your taste. Make it your own, and have fun.

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Are you looking for a fresh and vibrant way to boost your health? This Crunchy Detox Salad is your answer! Packed with colorful veggies and crunchy nuts, it’s not only nutritious but also a delight for your taste buds. I’ll guide you through every step, from selecting the best ingredients to perfecting the dressing. Let’s create a salad that makes detoxing easy and enjoyable. Ready to dive in?

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Ingredients

The Crunchy Detox Salad bursts with fresh and vibrant flavors. Here’s a list of the key ingredients you’ll need:

– Kale, red cabbage, carrots

– Cucumber, bell pepper, cherry tomatoes

– Sunflower seeds, almonds, avocado

– Dressing components: lemon juice, olive oil, apple cider vinegar

– Seasoning: sea salt and black pepper

Each ingredient adds its own unique taste and texture. Kale provides a hearty base full of nutrients. Red cabbage adds a pop of color and crunch. Carrots bring sweetness and extra vitamins.

Cucumbers are refreshing, while bell peppers offer a slight crunch and sweetness. Cherry tomatoes add juiciness and bright flavor. Sunflower seeds and almonds introduce crunch and healthy fats. Finally, ripe avocado gives the salad creaminess that ties everything together.

For the dressing, you will mix lemon juice, olive oil, and apple cider vinegar. This tasty mix brightens up the salad. Don’t forget to season with sea salt and black pepper to enhance all the flavors.

You can find the full recipe for this delicious salad above. Enjoy preparing this healthy and satisfying dish!

Step-by-Step Instructions

Preparation of Salad Base

Start by preparing the salad base. Take a large bowl and add two cups of finely chopped kale. Then, add one cup of shredded red cabbage, one cup of grated carrots, one diced cucumber, and one diced bell pepper. Next, massage the kale with your hands for one to two minutes. This softens the leaves and boosts the flavor.

Adding Crunchy Elements

Now, add half a cup of halved cherry tomatoes, a quarter cup of sunflower seeds, and a quarter cup of coarsely chopped almonds to the bowl. Mix gently to combine all the ingredients evenly. The nuts and seeds will add a nice crunch.

Making the Dressing

In a small bowl, whisk together three tablespoons of freshly squeezed lemon juice, two tablespoons of extra virgin olive oil, and one tablespoon of apple cider vinegar. Add a pinch of sea salt and black pepper to enhance the flavor. This zesty dressing will brighten your salad.

Tossing the Salad

Drizzle the dressing over the salad mixture. Toss everything together gently, making sure every piece is coated with the dressing. Let the salad rest for about ten minutes. This step helps the flavors meld and softens the vegetables just a bit.

Presentation Tips

Before serving, elegantly place sliced avocado on top of the salad. This adds a beautiful touch and creaminess. Serve the salad in a large bowl to highlight the bright colors. You can sprinkle more sunflower seeds on top for extra flair. Enjoy your Crunchy Detox Salad! For the complete recipe, check out the Full Recipe.

Tips & Tricks

Best Practices for Fresh Ingredients

– Always look for bright, firm vegetables.

– Choose organic produce when possible.

– Store leafy greens wrapped in a damp paper towel.

– Keep cucumbers and peppers in the crisper drawer.

Fresh ingredients make a big difference in flavor and nutrition. When you select the freshest produce, you enhance the salad’s taste. For example, crisp kale and vibrant bell peppers add color and crunch. Store your fresh veggies properly to keep them from wilting. If you find half-eaten veggies, toss them in your compost.

Enhancing Flavor and Nutrition

– Add a pinch of cumin for warmth.

– Sprinkle parsley for freshness.

– Use garlic powder for depth.

Each ingredient adds benefits to your detox salad. Kale is packed with vitamins. Red cabbage offers antioxidants, while carrots provide beta-carotene. Avocado gives healthy fats, making your salad creamy and satisfying. By mixing spices and herbs, you can boost the flavor without extra calories.

Serving Suggestions

– Pair the salad with grilled chicken for protein.

– Serve it alongside a warm soup for comfort.

– Enjoy it at a picnic with friends.

This salad shines on its own, but you can make it a full meal. Pair it with grilled fish or tofu for extra protein. It’s great for lunch or dinner! Serve it at family gatherings or casual parties for a colorful, healthy dish. Don’t forget to check the Full Recipe for all the details!

Variations

Ingredient Substitutions

You can switch out kale and red cabbage if you want. For the kale, try using spinach or arugula. Both add a fresh taste. Instead of red cabbage, green cabbage or even shredded Brussels sprouts work well. These options keep the crunch but change the flavor a bit.

For the nuts and seeds, consider alternatives like walnuts or pecans. They add a different taste and texture. You can also use pumpkin seeds if you want a nut-free option. This keeps the salad safe for those with nut allergies.

Dressing Variations

The dressing can change easily to match your taste. You can use Greek yogurt instead of olive oil for a creamier texture. This gives the salad a tangy flavor. You can also try sesame oil for a nutty twist. Adding a splash of soy sauce gives it an Asian flair.

If you like spice, add a little sriracha or chili flakes for heat. This can make the salad exciting and different. You can even make a simple balsamic vinaigrette if you prefer a sweeter note.

Seasonal Variations

The Crunchy Detox Salad can fit the seasons well. In summer, add fresh berries like strawberries or blueberries for sweetness. You can also swap in grilled corn for a smoky flavor.

In winter, try adding roasted sweet potatoes or winter squash. These will bring warmth and heartiness to the dish. You can also add pomegranate seeds for a pop of color and crunch. This keeps the salad fresh and exciting year-round.

For more details, check the Full Recipe for the perfect Crunchy Detox Salad!

Storage Info

Short-term Storage

To keep your Crunchy Detox Salad fresh in the fridge, use a sealed container. This helps lock in moisture and flavor. I suggest eating it within three days. Keep the dressing separate until you’re ready to eat. This step prevents the greens from wilting. Store the salad in the main part of the fridge, not the door. The temperature stays stable here.

Long-term Storage

For long-term storage, you can freeze some salad components. However, avoid freezing the whole salad. Kale and cabbage freeze well, but tomatoes and avocado do not. To freeze, chop and pack them in an airtight bag. When you want to eat, let them thaw in the fridge overnight. This keeps them safe and tasty.

Quality Retention

To prevent sogginess in leftover salads, store ingredients separately. Keep the crunchy parts like seeds and nuts in a small container. When ready to eat, mix them in fresh. If you have leftover dressing, store it in a jar. This way, you can enjoy your salad without losing its crunch.

FAQs

What are the health benefits of a detox salad?

A detox salad is packed with nutrients. It helps cleanse your body. The crunchy veggies provide fiber, aiding digestion. Kale and cabbage are rich in vitamins C and K. They also contain antioxidants that fight free radicals. Sunflower seeds and almonds add healthy fats and protein. This salad boosts your energy and keeps you full longer. Eating a detox salad supports hydration and skin health too.

How long can I store a Crunchy Detox Salad?

You can store a Crunchy Detox Salad in the fridge for 3 days. Keep it in an airtight container. The salad may become soggy if stored too long. To avoid this, store the dressing separately. Add it just before serving for fresher flavors.

Can I prepare this salad in advance?

Yes, you can prepare this salad in advance. Chop the veggies and mix them without the dressing. Store everything in the fridge. Add the dressing right before eating. This keeps the salad crisp and fresh.

What can I pair with a detox salad for a complete meal?

You can pair your detox salad with grilled chicken or fish. Tofu or chickpeas are great for a plant-based option. Serve it with whole-grain bread or quinoa for extra fiber. This makes a balanced and filling meal.

Are there any low-carb options for this salad?

Yes, you can make low-carb swaps for this salad. Replace carrots with zucchini noodles or radishes. Use less fruit and focus on leafy greens. You can also skip or reduce the almonds and seeds. This keeps the salad low in carbs while still tasty.

How do I make the salad vegan-friendly?

To make the salad vegan-friendly, skip the honey or any animal products. Use maple syrup or agave instead if you want sweetness. All the ingredients in the Crunchy Detox Salad are plant-based. This makes it easy to enjoy while staying true to vegan values.

This blog post shared how to create a tasty Crunchy Detox Salad. We covered fresh ingredients like kale, cabbage, and carrots. You learned how to prepare the salad, including making the dressing and tossing it all together. I also included tips for storage and serving suggestions for special occasions.

Eating fresh salads boosts your health. So, give this recipe a try! Enjoy the benefits of nutritious ingredients and tasty flavors. You can customize it to fit your taste. Make it your own, and have fun.

The Crunchy Detox Salad bursts with fresh and vibrant flavors. Here’s a list of the key ingredients you’ll need: - Kale, red cabbage, carrots - Cucumber, bell pepper, cherry tomatoes - Sunflower seeds, almonds, avocado - Dressing components: lemon juice, olive oil, apple cider vinegar - Seasoning: sea salt and black pepper Each ingredient adds its own unique taste and texture. Kale provides a hearty base full of nutrients. Red cabbage adds a pop of color and crunch. Carrots bring sweetness and extra vitamins. Cucumbers are refreshing, while bell peppers offer a slight crunch and sweetness. Cherry tomatoes add juiciness and bright flavor. Sunflower seeds and almonds introduce crunch and healthy fats. Finally, ripe avocado gives the salad creaminess that ties everything together. For the dressing, you will mix lemon juice, olive oil, and apple cider vinegar. This tasty mix brightens up the salad. Don’t forget to season with sea salt and black pepper to enhance all the flavors. You can find the full recipe for this delicious salad above. Enjoy preparing this healthy and satisfying dish! Start by preparing the salad base. Take a large bowl and add two cups of finely chopped kale. Then, add one cup of shredded red cabbage, one cup of grated carrots, one diced cucumber, and one diced bell pepper. Next, massage the kale with your hands for one to two minutes. This softens the leaves and boosts the flavor. Now, add half a cup of halved cherry tomatoes, a quarter cup of sunflower seeds, and a quarter cup of coarsely chopped almonds to the bowl. Mix gently to combine all the ingredients evenly. The nuts and seeds will add a nice crunch. In a small bowl, whisk together three tablespoons of freshly squeezed lemon juice, two tablespoons of extra virgin olive oil, and one tablespoon of apple cider vinegar. Add a pinch of sea salt and black pepper to enhance the flavor. This zesty dressing will brighten your salad. Drizzle the dressing over the salad mixture. Toss everything together gently, making sure every piece is coated with the dressing. Let the salad rest for about ten minutes. This step helps the flavors meld and softens the vegetables just a bit. Before serving, elegantly place sliced avocado on top of the salad. This adds a beautiful touch and creaminess. Serve the salad in a large bowl to highlight the bright colors. You can sprinkle more sunflower seeds on top for extra flair. Enjoy your Crunchy Detox Salad! For the complete recipe, check out the Full Recipe. - Always look for bright, firm vegetables. - Choose organic produce when possible. - Store leafy greens wrapped in a damp paper towel. - Keep cucumbers and peppers in the crisper drawer. Fresh ingredients make a big difference in flavor and nutrition. When you select the freshest produce, you enhance the salad's taste. For example, crisp kale and vibrant bell peppers add color and crunch. Store your fresh veggies properly to keep them from wilting. If you find half-eaten veggies, toss them in your compost. - Add a pinch of cumin for warmth. - Sprinkle parsley for freshness. - Use garlic powder for depth. Each ingredient adds benefits to your detox salad. Kale is packed with vitamins. Red cabbage offers antioxidants, while carrots provide beta-carotene. Avocado gives healthy fats, making your salad creamy and satisfying. By mixing spices and herbs, you can boost the flavor without extra calories. - Pair the salad with grilled chicken for protein. - Serve it alongside a warm soup for comfort. - Enjoy it at a picnic with friends. This salad shines on its own, but you can make it a full meal. Pair it with grilled fish or tofu for extra protein. It’s great for lunch or dinner! Serve it at family gatherings or casual parties for a colorful, healthy dish. Don't forget to check the Full Recipe for all the details! {{image_4}} You can switch out kale and red cabbage if you want. For the kale, try using spinach or arugula. Both add a fresh taste. Instead of red cabbage, green cabbage or even shredded Brussels sprouts work well. These options keep the crunch but change the flavor a bit. For the nuts and seeds, consider alternatives like walnuts or pecans. They add a different taste and texture. You can also use pumpkin seeds if you want a nut-free option. This keeps the salad safe for those with nut allergies. The dressing can change easily to match your taste. You can use Greek yogurt instead of olive oil for a creamier texture. This gives the salad a tangy flavor. You can also try sesame oil for a nutty twist. Adding a splash of soy sauce gives it an Asian flair. If you like spice, add a little sriracha or chili flakes for heat. This can make the salad exciting and different. You can even make a simple balsamic vinaigrette if you prefer a sweeter note. The Crunchy Detox Salad can fit the seasons well. In summer, add fresh berries like strawberries or blueberries for sweetness. You can also swap in grilled corn for a smoky flavor. In winter, try adding roasted sweet potatoes or winter squash. These will bring warmth and heartiness to the dish. You can also add pomegranate seeds for a pop of color and crunch. This keeps the salad fresh and exciting year-round. For more details, check the Full Recipe for the perfect Crunchy Detox Salad! To keep your Crunchy Detox Salad fresh in the fridge, use a sealed container. This helps lock in moisture and flavor. I suggest eating it within three days. Keep the dressing separate until you're ready to eat. This step prevents the greens from wilting. Store the salad in the main part of the fridge, not the door. The temperature stays stable here. For long-term storage, you can freeze some salad components. However, avoid freezing the whole salad. Kale and cabbage freeze well, but tomatoes and avocado do not. To freeze, chop and pack them in an airtight bag. When you want to eat, let them thaw in the fridge overnight. This keeps them safe and tasty. To prevent sogginess in leftover salads, store ingredients separately. Keep the crunchy parts like seeds and nuts in a small container. When ready to eat, mix them in fresh. If you have leftover dressing, store it in a jar. This way, you can enjoy your salad without losing its crunch. A detox salad is packed with nutrients. It helps cleanse your body. The crunchy veggies provide fiber, aiding digestion. Kale and cabbage are rich in vitamins C and K. They also contain antioxidants that fight free radicals. Sunflower seeds and almonds add healthy fats and protein. This salad boosts your energy and keeps you full longer. Eating a detox salad supports hydration and skin health too. You can store a Crunchy Detox Salad in the fridge for 3 days. Keep it in an airtight container. The salad may become soggy if stored too long. To avoid this, store the dressing separately. Add it just before serving for fresher flavors. Yes, you can prepare this salad in advance. Chop the veggies and mix them without the dressing. Store everything in the fridge. Add the dressing right before eating. This keeps the salad crisp and fresh. You can pair your detox salad with grilled chicken or fish. Tofu or chickpeas are great for a plant-based option. Serve it with whole-grain bread or quinoa for extra fiber. This makes a balanced and filling meal. Yes, you can make low-carb swaps for this salad. Replace carrots with zucchini noodles or radishes. Use less fruit and focus on leafy greens. You can also skip or reduce the almonds and seeds. This keeps the salad low in carbs while still tasty. To make the salad vegan-friendly, skip the honey or any animal products. Use maple syrup or agave instead if you want sweetness. All the ingredients in the Crunchy Detox Salad are plant-based. This makes it easy to enjoy while staying true to vegan values. This blog post shared how to create a tasty Crunchy Detox Salad. We covered fresh ingredients like kale, cabbage, and carrots. You learned how to prepare the salad, including making the dressing and tossing it all together. I also included tips for storage and serving suggestions for special occasions. Eating fresh salads boosts your health. So, give this recipe a try! Enjoy the benefits of nutritious ingredients and tasty flavors. You can customize it to fit your taste. Make it your own, and have fun.

Crunchy Detox Salad

Looking for a fresh and nutritious boost? Dive into this Crunchy Detox Salad that’s bursting with vibrant flavors and healthy ingredients! Made with kale, colorful veggies, and a zesty dressing, it's easy to prepare and packed with nutrients. Perfect for any meal or as a light snack, this salad can be customized to suit your taste. Explore the full recipe and learn how to create your own delicious detox experience today!
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Ingredients
  

2 cups kale, finely chopped

1 cup red cabbage, shredded

1 cup carrots, grated

1 cucumber, diced

1 bell pepper (choose red or yellow for color) diced

1/2 cup cherry tomatoes, halved

1/4 cup sunflower seeds

1/4 cup raw almonds, coarsely chopped

1 ripe avocado, sliced

3 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

Sea salt and freshly ground black pepper, to taste

Instructions
 

Begin by preparing the salad base: in a large mixing bowl, combine the finely chopped kale, shredded red cabbage, grated carrots, diced cucumber, and diced bell pepper. Use your hands to massage the kale for about 1-2 minutes to soften it and enhance its flavor.

    Next, add the halved cherry tomatoes, sunflower seeds, and coarsely chopped almonds to the bowl. Mix gently to ensure the ingredients are evenly distributed.

      In a separate small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, apple cider vinegar, and a generous pinch of sea salt and black pepper. This will create a zesty dressing that brightens the salad.

        Drizzle the dressing over the prepared salad mixture and gently toss everything together until every ingredient is well coated with the dressing, being careful to preserve the integrity of the delicate ingredients.

          Allow the salad to rest for about 10 minutes; this helps the flavors fuse and the vegetables to soften slightly, enhancing the overall taste of the dish.

            Just before serving, elegantly arrange the sliced avocado on top of the salad for a beautiful presentation and added creaminess.

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                Presentation Tips: Serve the colorful salad in a large bowl that highlights the vibrant colors of the ingredients. Sprinkle a few additional sunflower seeds over the top and garnish with extra slices of avocado to create an inviting visual appeal.

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