Creamy Garlic Butter Chicken Savory Dinner Recipe

by
For this tasty dish, gather these main ingredients: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil These ingredients work together to create a rich and creamy sauce that complements the chicken perfectly. Seasoning adds depth to your dish. Here are some good choices: - Dried Italian herbs (like oregano, basil, and thyme) - Salt to enhance flavor - Freshly ground black pepper for a bit of heat These seasonings balance the richness of the cream and butter. Garnishes can elevate your dish's presentation. Try these: - Fresh parsley, chopped - Lemon wedges for a fresh touch - Grated Parmesan cheese for extra flavor Adding these garnishes gives a pop of color and taste to your creamy garlic butter chicken. For the complete recipe, check the [Full Recipe]. First, gather your ingredients. You need chicken breasts, butter, garlic, heavy cream, chicken broth, herbs, salt, pepper, olive oil, and parsley. Next, season both sides of the chicken breasts with salt and pepper. This step is key for flavor. In a large skillet, heat olive oil over medium-high heat. Add two tablespoons of butter and let it melt. When the butter foams, place the chicken breasts in the skillet. Cook them for 6-7 minutes on each side. Look for a golden brown color and a safe temperature of 165°F. After cooking, remove the chicken and cover it with foil to keep warm. Next, reduce the heat. Add the remaining butter to the skillet. Once it melts, stir in the minced garlic. Cook the garlic for 1-2 minutes while stirring. It should smell great and turn golden. Pour in the chicken broth, scraping the bottom of the skillet to mix in all the tasty bits. Now, lower the heat to medium-low. Stir in the heavy cream and Italian herbs. Mix well and let it simmer for 3-5 minutes. This helps the sauce thicken and become smooth. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for another 2-3 minutes to heat through. Taste the sauce and adjust the salt and pepper as needed. For a nice presentation, place the chicken on a serving plate. Drizzle the creamy garlic sauce over the top. Add a sprinkle of fresh parsley for color. This dish is perfect with steamed veggies or creamy mashed potatoes. For the full recipe, check the details above. To cook chicken breasts just right, start with even pieces. This helps them cook evenly. Before cooking, season both sides with salt and pepper. Heat your skillet over medium-high heat. Add olive oil and butter until it bubbles. Place the chicken in the skillet and cook for 6-7 minutes on each side. Use a meat thermometer to check for 165°F (75°C). This ensures the chicken is safe to eat and stays juicy. To thicken your sauce, let it simmer gently after adding cream. The heat helps the sauce reduce and gain a rich texture. Stir the sauce often to prevent it from burning. If it’s too thin, let it cook longer. You can also mix a little cornstarch with water and add it to the sauce. This trick works well to achieve that perfect creamy consistency. When serving Creamy Garlic Butter Chicken, presentation matters. Arrange the chicken on a plate and pour the sauce over it. A sprinkle of fresh parsley adds color and freshness. This dish tastes great with sides like steamed veggies or creamy mashed potatoes. You can even serve it over pasta for a hearty meal. Don’t forget to check out the Full Recipe for more details! {{image_4}} You can boost this dish with veggies. Try adding spinach, mushrooms, or broccoli. These flavors mix well with garlic butter. You can toss the veggies into the skillet after the garlic. Sauté them for a few minutes before adding the broth and cream. This adds color and nutrients to your meal. It also makes it more filling. If you want more heat, add red pepper flakes or a dash of hot sauce. Stir them in with the garlic for a spicy kick. For a creamier sauce, add more heavy cream. You can also use cream cheese or sour cream. This creates a rich, velvety texture that makes every bite delightful. Heavy cream is great, but you can switch it up. Use half-and-half for a lighter option. Coconut cream is a good dairy-free choice. If you want a low-calorie option, use Greek yogurt. Just add it last and heat gently to avoid curdling. Each option changes the flavor, so feel free to experiment! You can find the Full Recipe [here]. After enjoying your creamy garlic butter chicken, let it cool. Place the chicken in an airtight container. Store it in the fridge for up to four days. Ensure the sauce covers the chicken to keep it moist. You can also separate the chicken and sauce if you prefer. To reheat, use a skillet on low heat. Add a splash of chicken broth or water to keep the chicken moist. Stir gently to heat the sauce without burning it. You can also use a microwave. Cover the dish to avoid drying out the chicken. Heat in short intervals, stirring in between. You can freeze creamy garlic butter chicken for up to three months. Place it in a freezer-safe container. Make sure to leave space for expansion. Thaw in the fridge overnight before reheating. This keeps the chicken tender and the sauce creamy. For the full recipe, check out the [Full Recipe]. Yes, you can use skin-on chicken. It adds a nice crispy texture. Just remember to adjust the cooking time. Skin-on chicken may need a few extra minutes to cook through. The flavor will be richer, thanks to the fat in the skin. You can serve this dish with many sides. Here are some great options: - Steamed vegetables: Broccoli or green beans work well. - Mashed potatoes: Creamy potatoes soak up the sauce nicely. - Rice: White or brown rice is a great choice. - Pasta: Toss in some cooked pasta for a complete meal. Pairing the chicken with these sides makes for a balanced dinner. You can make this dish dairy-free easily. Use coconut cream instead of heavy cream. Choose a dairy-free butter substitute for the recipe. You can also use vegetable broth in place of chicken broth. This will keep the flavors rich while being dairy-free. For more tips, check the Full Recipe. This article covered everything you need for a delicious creamy garlic butter chicken. We explored the key ingredients, steps for cooking, and tips for perfecting the dish. Variations let you customize, while storage info helps keep leftovers tasty. Remember, cooking is about fun and exploration. Don't hesitate to try new flavors or methods. Enjoy your meal and share this easy recipe with others!

WANT TO SAVE THIS RECIPE?

Get ready to impress with this Creamy Garlic Butter Chicken recipe! This dish is rich, savory, and perfect for any dinner. You will love how easy it is to make. I’ll guide you through every step, from picking the right ingredients to serving tips. Whether you’re craving comfort food or a quick meal, this recipe has you covered. Let’s dive in and whip up something delicious tonight!

Jump to Recipe

Ingredients

Main Ingredients for Creamy Garlic Butter Chicken

For this tasty dish, gather these main ingredients:

– 4 boneless, skinless chicken breasts

– 4 tablespoons unsalted butter, divided

– 6 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 1 teaspoon dried Italian herbs

– Salt and freshly ground black pepper to taste

– 1 tablespoon olive oil

These ingredients work together to create a rich and creamy sauce that complements the chicken perfectly.

Suggested Seasonings and Herbs

Seasoning adds depth to your dish. Here are some good choices:

– Dried Italian herbs (like oregano, basil, and thyme)

– Salt to enhance flavor

– Freshly ground black pepper for a bit of heat

These seasonings balance the richness of the cream and butter.

Optional Garnishes

Garnishes can elevate your dish’s presentation. Try these:

– Fresh parsley, chopped

– Lemon wedges for a fresh touch

– Grated Parmesan cheese for extra flavor

Adding these garnishes gives a pop of color and taste to your creamy garlic butter chicken. For the complete recipe, check the [Full Recipe].

Step-by-Step Instructions

Preparation Steps

First, gather your ingredients. You need chicken breasts, butter, garlic, heavy cream, chicken broth, herbs, salt, pepper, olive oil, and parsley. Next, season both sides of the chicken breasts with salt and pepper. This step is key for flavor.

Cooking Process in the Skillet

In a large skillet, heat olive oil over medium-high heat. Add two tablespoons of butter and let it melt. When the butter foams, place the chicken breasts in the skillet. Cook them for 6-7 minutes on each side. Look for a golden brown color and a safe temperature of 165°F. After cooking, remove the chicken and cover it with foil to keep warm.

Next, reduce the heat. Add the remaining butter to the skillet. Once it melts, stir in the minced garlic. Cook the garlic for 1-2 minutes while stirring. It should smell great and turn golden. Pour in the chicken broth, scraping the bottom of the skillet to mix in all the tasty bits.

Now, lower the heat to medium-low. Stir in the heavy cream and Italian herbs. Mix well and let it simmer for 3-5 minutes. This helps the sauce thicken and become smooth. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for another 2-3 minutes to heat through.

Finishing Touches and Serving

Taste the sauce and adjust the salt and pepper as needed. For a nice presentation, place the chicken on a serving plate. Drizzle the creamy garlic sauce over the top. Add a sprinkle of fresh parsley for color. This dish is perfect with steamed veggies or creamy mashed potatoes. For the full recipe, check the details above.

Tips & Tricks

How to Perfectly Cook Chicken Breasts

To cook chicken breasts just right, start with even pieces. This helps them cook evenly. Before cooking, season both sides with salt and pepper. Heat your skillet over medium-high heat. Add olive oil and butter until it bubbles. Place the chicken in the skillet and cook for 6-7 minutes on each side. Use a meat thermometer to check for 165°F (75°C). This ensures the chicken is safe to eat and stays juicy.

Thickening the Sauce: Best Practices

To thicken your sauce, let it simmer gently after adding cream. The heat helps the sauce reduce and gain a rich texture. Stir the sauce often to prevent it from burning. If it’s too thin, let it cook longer. You can also mix a little cornstarch with water and add it to the sauce. This trick works well to achieve that perfect creamy consistency.

Serving Suggestions for Optimal Flavor

When serving Creamy Garlic Butter Chicken, presentation matters. Arrange the chicken on a plate and pour the sauce over it. A sprinkle of fresh parsley adds color and freshness. This dish tastes great with sides like steamed veggies or creamy mashed potatoes. You can even serve it over pasta for a hearty meal. Don’t forget to check out the Full Recipe for more details!

Variations

Adding Vegetables for Extra Nutrients

You can boost this dish with veggies. Try adding spinach, mushrooms, or broccoli. These flavors mix well with garlic butter. You can toss the veggies into the skillet after the garlic. Sauté them for a few minutes before adding the broth and cream. This adds color and nutrients to your meal. It also makes it more filling.

Making It Spicier or Creamier

If you want more heat, add red pepper flakes or a dash of hot sauce. Stir them in with the garlic for a spicy kick. For a creamier sauce, add more heavy cream. You can also use cream cheese or sour cream. This creates a rich, velvety texture that makes every bite delightful.

Substitutes for Heavy Cream

Heavy cream is great, but you can switch it up. Use half-and-half for a lighter option. Coconut cream is a good dairy-free choice. If you want a low-calorie option, use Greek yogurt. Just add it last and heat gently to avoid curdling. Each option changes the flavor, so feel free to experiment!

You can find the Full Recipe [here].

Storage Info

How to Store Leftovers

After enjoying your creamy garlic butter chicken, let it cool. Place the chicken in an airtight container. Store it in the fridge for up to four days. Ensure the sauce covers the chicken to keep it moist. You can also separate the chicken and sauce if you prefer.

Reheating Tips for Best Results

To reheat, use a skillet on low heat. Add a splash of chicken broth or water to keep the chicken moist. Stir gently to heat the sauce without burning it. You can also use a microwave. Cover the dish to avoid drying out the chicken. Heat in short intervals, stirring in between.

Freezing Options and Duration

You can freeze creamy garlic butter chicken for up to three months. Place it in a freezer-safe container. Make sure to leave space for expansion. Thaw in the fridge overnight before reheating. This keeps the chicken tender and the sauce creamy.

For the full recipe, check out the [Full Recipe].

FAQs

Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken. It adds a nice crispy texture. Just remember to adjust the cooking time. Skin-on chicken may need a few extra minutes to cook through. The flavor will be richer, thanks to the fat in the skin.

What can I serve with Creamy Garlic Butter Chicken?

You can serve this dish with many sides. Here are some great options:

– Steamed vegetables: Broccoli or green beans work well.

– Mashed potatoes: Creamy potatoes soak up the sauce nicely.

– Rice: White or brown rice is a great choice.

– Pasta: Toss in some cooked pasta for a complete meal.

Pairing the chicken with these sides makes for a balanced dinner.

How do I make this recipe dairy-free?

You can make this dish dairy-free easily. Use coconut cream instead of heavy cream. Choose a dairy-free butter substitute for the recipe. You can also use vegetable broth in place of chicken broth. This will keep the flavors rich while being dairy-free. For more tips, check the Full Recipe.

This article covered everything you need for a delicious creamy garlic butter chicken. We explored the key ingredients, steps for cooking, and tips for perfecting the dish. Variations let you customize, while storage info helps keep leftovers tasty.

Remember, cooking is about fun and exploration. Don’t hesitate to try new flavors or methods. Enjoy your meal and share this easy recipe with others!

For this tasty dish, gather these main ingredients: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil These ingredients work together to create a rich and creamy sauce that complements the chicken perfectly. Seasoning adds depth to your dish. Here are some good choices: - Dried Italian herbs (like oregano, basil, and thyme) - Salt to enhance flavor - Freshly ground black pepper for a bit of heat These seasonings balance the richness of the cream and butter. Garnishes can elevate your dish's presentation. Try these: - Fresh parsley, chopped - Lemon wedges for a fresh touch - Grated Parmesan cheese for extra flavor Adding these garnishes gives a pop of color and taste to your creamy garlic butter chicken. For the complete recipe, check the [Full Recipe]. First, gather your ingredients. You need chicken breasts, butter, garlic, heavy cream, chicken broth, herbs, salt, pepper, olive oil, and parsley. Next, season both sides of the chicken breasts with salt and pepper. This step is key for flavor. In a large skillet, heat olive oil over medium-high heat. Add two tablespoons of butter and let it melt. When the butter foams, place the chicken breasts in the skillet. Cook them for 6-7 minutes on each side. Look for a golden brown color and a safe temperature of 165°F. After cooking, remove the chicken and cover it with foil to keep warm. Next, reduce the heat. Add the remaining butter to the skillet. Once it melts, stir in the minced garlic. Cook the garlic for 1-2 minutes while stirring. It should smell great and turn golden. Pour in the chicken broth, scraping the bottom of the skillet to mix in all the tasty bits. Now, lower the heat to medium-low. Stir in the heavy cream and Italian herbs. Mix well and let it simmer for 3-5 minutes. This helps the sauce thicken and become smooth. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for another 2-3 minutes to heat through. Taste the sauce and adjust the salt and pepper as needed. For a nice presentation, place the chicken on a serving plate. Drizzle the creamy garlic sauce over the top. Add a sprinkle of fresh parsley for color. This dish is perfect with steamed veggies or creamy mashed potatoes. For the full recipe, check the details above. To cook chicken breasts just right, start with even pieces. This helps them cook evenly. Before cooking, season both sides with salt and pepper. Heat your skillet over medium-high heat. Add olive oil and butter until it bubbles. Place the chicken in the skillet and cook for 6-7 minutes on each side. Use a meat thermometer to check for 165°F (75°C). This ensures the chicken is safe to eat and stays juicy. To thicken your sauce, let it simmer gently after adding cream. The heat helps the sauce reduce and gain a rich texture. Stir the sauce often to prevent it from burning. If it’s too thin, let it cook longer. You can also mix a little cornstarch with water and add it to the sauce. This trick works well to achieve that perfect creamy consistency. When serving Creamy Garlic Butter Chicken, presentation matters. Arrange the chicken on a plate and pour the sauce over it. A sprinkle of fresh parsley adds color and freshness. This dish tastes great with sides like steamed veggies or creamy mashed potatoes. You can even serve it over pasta for a hearty meal. Don’t forget to check out the Full Recipe for more details! {{image_4}} You can boost this dish with veggies. Try adding spinach, mushrooms, or broccoli. These flavors mix well with garlic butter. You can toss the veggies into the skillet after the garlic. Sauté them for a few minutes before adding the broth and cream. This adds color and nutrients to your meal. It also makes it more filling. If you want more heat, add red pepper flakes or a dash of hot sauce. Stir them in with the garlic for a spicy kick. For a creamier sauce, add more heavy cream. You can also use cream cheese or sour cream. This creates a rich, velvety texture that makes every bite delightful. Heavy cream is great, but you can switch it up. Use half-and-half for a lighter option. Coconut cream is a good dairy-free choice. If you want a low-calorie option, use Greek yogurt. Just add it last and heat gently to avoid curdling. Each option changes the flavor, so feel free to experiment! You can find the Full Recipe [here]. After enjoying your creamy garlic butter chicken, let it cool. Place the chicken in an airtight container. Store it in the fridge for up to four days. Ensure the sauce covers the chicken to keep it moist. You can also separate the chicken and sauce if you prefer. To reheat, use a skillet on low heat. Add a splash of chicken broth or water to keep the chicken moist. Stir gently to heat the sauce without burning it. You can also use a microwave. Cover the dish to avoid drying out the chicken. Heat in short intervals, stirring in between. You can freeze creamy garlic butter chicken for up to three months. Place it in a freezer-safe container. Make sure to leave space for expansion. Thaw in the fridge overnight before reheating. This keeps the chicken tender and the sauce creamy. For the full recipe, check out the [Full Recipe]. Yes, you can use skin-on chicken. It adds a nice crispy texture. Just remember to adjust the cooking time. Skin-on chicken may need a few extra minutes to cook through. The flavor will be richer, thanks to the fat in the skin. You can serve this dish with many sides. Here are some great options: - Steamed vegetables: Broccoli or green beans work well. - Mashed potatoes: Creamy potatoes soak up the sauce nicely. - Rice: White or brown rice is a great choice. - Pasta: Toss in some cooked pasta for a complete meal. Pairing the chicken with these sides makes for a balanced dinner. You can make this dish dairy-free easily. Use coconut cream instead of heavy cream. Choose a dairy-free butter substitute for the recipe. You can also use vegetable broth in place of chicken broth. This will keep the flavors rich while being dairy-free. For more tips, check the Full Recipe. This article covered everything you need for a delicious creamy garlic butter chicken. We explored the key ingredients, steps for cooking, and tips for perfecting the dish. Variations let you customize, while storage info helps keep leftovers tasty. Remember, cooking is about fun and exploration. Don't hesitate to try new flavors or methods. Enjoy your meal and share this easy recipe with others!

Creamy Garlic Butter Chicken

Impress your family with this mouthwatering Creamy Garlic Butter Chicken recipe! This rich and savory dish is not only easy to make but also a perfect choice for any dinner. From selecting key ingredients to step-by-step cooking instructions, every detail is covered to ensure success. Elevate your mealtime with delicious flavors and creamy sauce that pairs well with sides like mashed potatoes or steamed veggies. Click through to explore the full recipe and start cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by seasoning both sides of the chicken breasts generously with salt and pepper, ensuring an even coating for optimal flavor.

    In a spacious skillet, heat the olive oil over medium-high heat along with 2 tablespoons of the unsalted butter. Allow the butter to melt and foam.

      Once the butter is bubbling, carefully place the seasoned chicken breasts into the skillet. Cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). When cooked, remove the chicken from the skillet and set it aside on a plate, covering it lightly with foil to keep warm.

        In the same skillet, lower the heat, then add the remaining 2 tablespoons of butter. Once completely melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and begins to turn golden.

          Pour the chicken broth into the skillet, scraping the bottom with a wooden spoon to deglaze, allowing all those delicious flavor bits to mix into the sauce.

            Reduce the heat to medium-low and stir in the heavy cream along with the dried Italian herbs. Mix well and allow the sauce to simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly and becomes velvety.

              Return the chicken breasts to the skillet, ensuring they are well coated in the creamy garlic sauce. Let them simmer in the sauce for an additional 2-3 minutes to heat through and absorb the flavors.

                Taste the sauce and adjust the seasoning with more salt and freshly ground black pepper as desired.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the chicken on a serving plate and generously drizzle the luscious garlic sauce over the top. Finish with a sprinkle of chopped fresh parsley for a burst of color and freshness. This dish pairs beautifully with steamed seasonal vegetables or creamy mashed potatoes for a wholesome meal experience.

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating