![- 1 cup all-purpose flour - 1 cup rolled oats - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1/4 cup chopped pecans (optional) - 1/4 cup raisins (optional) Using fresh ingredients is key for great flavor. For the best taste, choose quality butter, pure maple syrup, and fresh eggs. If you want a gluten-free option, swap the all-purpose flour for a gluten-free blend. For a vegan twist, replace the egg with a flax egg and use vegan butter. This will change the texture slightly, but it still tastes good! Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. Line a baking sheet with parchment paper. This keeps the cookies from sticking. In a medium bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk them well until they blend nicely. In a larger bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or whisk to beat until it’s light and fluffy. This step adds air to the mix, making the cookies soft. Next, add 1 large egg, 2 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is smooth and creamy. Now, gently add the dry mix to the wet mix. Stir just until combined. It’s okay if you see a few streaks of flour. Overmixing can lead to tough cookies. If you want, fold in 1/4 cup of chopped pecans and 1/4 cup of raisins. These add great texture and flavor. Scoop rounded balls of dough onto your baking sheet. Leave about 2 inches between each ball. This allows room for spreading. Flatten each ball slightly with a spoon or your fingers. Bake for 12-15 minutes. Watch for the edges to turn golden brown. The centers should still feel soft. This ensures they stay chewy. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. For serving, enjoy these cookies warm. A light dusting of powdered sugar makes them look pretty. You can drizzle some maple syrup on top for extra flavor. Pair them with coffee or cold milk for a perfect treat. For the complete recipe, check out the Full Recipe section above. To make your Chewy French Toast Cookies even better, add spices or extracts. Ground nutmeg or a hint of ginger can add warmth and depth. You can also try almond or maple extract for a unique twist. Always remember, do not overmix the dough. Mixing too much can make cookies tough. Stir just until the ingredients blend. A few flour streaks are okay; they will bake in nicely. For the best results, use quality kitchen tools. A heavy-duty mixing bowl helps you mix better. A good cookie scoop ensures even portions. Choose a sturdy cookie sheet and line it with parchment paper. This prevents sticking and helps cookies bake evenly. If you do not have parchment paper, you can grease the sheet lightly. Just make sure the cookies have room to spread while baking. {{image_4}} You can easily swap out some ingredients for your needs. If you want gluten-free cookies, use almond flour or gluten-free all-purpose flour instead of regular flour. For a nut-free version, skip the pecans or use sunflower seeds. If you have a sensitivity to oats, you can replace them with more flour or use ground flaxseed. Mix-ins can also change your cookies. Instead of raisins, try dried cranberries for a tart twist. You can add chocolate chips for a sweet kick or coconut flakes for a tropical flavor. These swaps keep the recipe fun and fresh! For a burst of flavor, add some orange or lemon zest to the dough. This brightens the taste and adds a nice aroma. You could also try different syrups. Swap maple syrup for honey or agave for a new flavor profile. Topping your cookies can be just as creative. A simple drizzle of icing made from powdered sugar and milk can add sweetness. If you want something richer, a cream cheese glaze works great too. Sprinkle some cinnamon sugar on top for an extra touch. These ideas make each batch unique and delicious! Be sure to check the [Full Recipe] for all the details to create your perfect chewy French toast cookies! To keep your Chewy French Toast Cookies fresh, store them in an airtight container. This method preserves their moisture and flavor. You can keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. In the fridge, they will stay good for about two weeks. You can freeze both the dough and the baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. The dough can last for up to three months. For baked cookies, let them cool completely. Then, layer them in an airtight container with parchment paper in between. They will stay fresh for about three months in the freezer. When you're ready to enjoy, thaw the dough overnight in the fridge. Bake them straight from the fridge for a warm treat. If you freeze baked cookies, heat them for a few minutes in the oven to restore their chewy texture. Enjoy your cookies just like they were fresh out of the oven! Chewy cookies get their texture from a few key factors. The right balance of ingredients plays a big role. Using more brown sugar than white sugar adds moisture and chewiness. Brown sugar has more moisture due to its molasses content. Also, adding an egg gives structure and a soft feel. When baking, the cookie dough should remain slightly undercooked in the center. This keeps the cookie soft and chewy. Yes, you can use different sweeteners in these cookies. Options include honey, agave syrup, or coconut sugar. Each sweetener will change the flavor a bit. For example, honey adds a floral note, while coconut sugar gives a caramel touch. Just remember that each sweetener has a different sweetness level. Adjust the amount to taste. If your cookies come out dry, don't worry. You can fix this in the dough. First, check the flour measurement; too much flour can cause dryness. You can also add a bit more butter or an extra egg. A splash of milk or cream works well too. If you realize your cookies are too dry after baking, enjoy them with a glass of milk. They will still taste great! For more details, refer to the [Full Recipe]. In summary, we covered key ingredients for delicious cookies, focusing on freshness and dietary options. I shared step-by-step instructions, from mixing the dough to baking, cooling, and serving. You learned tips to enhance flavor and texture, along with the best tools to use. We explored variations for dietary needs and creative toppings. Lastly, I provided storage tips to keep your cookies fresh. Enjoy experimenting and baking your perfect batch of cookies!](https://tossedflavors.com/wp-content/uploads/2025/05/f2e2acd3-f1a8-4cf0-a1ea-8f797742516c.webp)
If you love cookies and breakfast, you’re in for a delight with Chewy French Toast Cookies! These treats blend the warm flavors of cinnamon and maple syrup into each chewy bite. I’ll share everything from fresh ingredient tips to simple steps for baking the perfect cookie. Plus, I’ll give you ideas for tasty variations and storage tips to keep cookies fresh. Get ready for a fun baking adventure!
Ingredients
List of Ingredients
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened to room temperature
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
– 1/4 cup raisins (optional)
Using fresh ingredients is key for great flavor. For the best taste, choose quality butter, pure maple syrup, and fresh eggs. If you want a gluten-free option, swap the all-purpose flour for a gluten-free blend. For a vegan twist, replace the egg with a flax egg and use vegan butter. This will change the texture slightly, but it still tastes good!
Step-by-Step Instructions
Preparation of the Dough
Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. Line a baking sheet with parchment paper. This keeps the cookies from sticking.
In a medium bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk them well until they blend nicely.
In a larger bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or whisk to beat until it’s light and fluffy. This step adds air to the mix, making the cookies soft.
Next, add 1 large egg, 2 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is smooth and creamy.
Now, gently add the dry mix to the wet mix. Stir just until combined. It’s okay if you see a few streaks of flour. Overmixing can lead to tough cookies. If you want, fold in 1/4 cup of chopped pecans and 1/4 cup of raisins. These add great texture and flavor.
Baking the Cookies
Scoop rounded balls of dough onto your baking sheet. Leave about 2 inches between each ball. This allows room for spreading. Flatten each ball slightly with a spoon or your fingers.
Bake for 12-15 minutes. Watch for the edges to turn golden brown. The centers should still feel soft. This ensures they stay chewy.
Cooling and Serving
After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely.
For serving, enjoy these cookies warm. A light dusting of powdered sugar makes them look pretty. You can drizzle some maple syrup on top for extra flavor. Pair them with coffee or cold milk for a perfect treat. For the complete recipe, check out the Full Recipe section above.
Tips & Tricks
Enhancing Flavor and Texture
To make your Chewy French Toast Cookies even better, add spices or extracts. Ground nutmeg or a hint of ginger can add warmth and depth. You can also try almond or maple extract for a unique twist. Always remember, do not overmix the dough. Mixing too much can make cookies tough. Stir just until the ingredients blend. A few flour streaks are okay; they will bake in nicely.
Tools and Equipment
For the best results, use quality kitchen tools. A heavy-duty mixing bowl helps you mix better. A good cookie scoop ensures even portions. Choose a sturdy cookie sheet and line it with parchment paper. This prevents sticking and helps cookies bake evenly. If you do not have parchment paper, you can grease the sheet lightly. Just make sure the cookies have room to spread while baking.
Variations
Ingredient Substitutions
You can easily swap out some ingredients for your needs. If you want gluten-free cookies, use almond flour or gluten-free all-purpose flour instead of regular flour. For a nut-free version, skip the pecans or use sunflower seeds. If you have a sensitivity to oats, you can replace them with more flour or use ground flaxseed.
Mix-ins can also change your cookies. Instead of raisins, try dried cranberries for a tart twist. You can add chocolate chips for a sweet kick or coconut flakes for a tropical flavor. These swaps keep the recipe fun and fresh!
Flavor Enhancements
For a burst of flavor, add some orange or lemon zest to the dough. This brightens the taste and adds a nice aroma. You could also try different syrups. Swap maple syrup for honey or agave for a new flavor profile.
Topping your cookies can be just as creative. A simple drizzle of icing made from powdered sugar and milk can add sweetness. If you want something richer, a cream cheese glaze works great too. Sprinkle some cinnamon sugar on top for an extra touch. These ideas make each batch unique and delicious!
Be sure to check the [Full Recipe] for all the details to create your perfect chewy French toast cookies!
Storage Info
How to Store Leftover Cookies
To keep your Chewy French Toast Cookies fresh, store them in an airtight container. This method preserves their moisture and flavor. You can keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. In the fridge, they will stay good for about two weeks.
Freezing Cookies
You can freeze both the dough and the baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. The dough can last for up to three months. For baked cookies, let them cool completely. Then, layer them in an airtight container with parchment paper in between. They will stay fresh for about three months in the freezer.
When you’re ready to enjoy, thaw the dough overnight in the fridge. Bake them straight from the fridge for a warm treat. If you freeze baked cookies, heat them for a few minutes in the oven to restore their chewy texture. Enjoy your cookies just like they were fresh out of the oven!
FAQs
What makes chewy cookies chewy?
Chewy cookies get their texture from a few key factors. The right balance of ingredients plays a big role. Using more brown sugar than white sugar adds moisture and chewiness. Brown sugar has more moisture due to its molasses content. Also, adding an egg gives structure and a soft feel. When baking, the cookie dough should remain slightly undercooked in the center. This keeps the cookie soft and chewy.
Can I use a different sweetener?
Yes, you can use different sweeteners in these cookies. Options include honey, agave syrup, or coconut sugar. Each sweetener will change the flavor a bit. For example, honey adds a floral note, while coconut sugar gives a caramel touch. Just remember that each sweetener has a different sweetness level. Adjust the amount to taste.
How to fix dry cookies?
If your cookies come out dry, don’t worry. You can fix this in the dough. First, check the flour measurement; too much flour can cause dryness. You can also add a bit more butter or an extra egg. A splash of milk or cream works well too. If you realize your cookies are too dry after baking, enjoy them with a glass of milk. They will still taste great!
For more details, refer to the [Full Recipe].
In summary, we covered key ingredients for delicious cookies, focusing on freshness and dietary options. I shared step-by-step instructions, from mixing the dough to baking, cooling, and serving. You learned tips to enhance flavor and texture, along with the best tools to use. We explored variations for dietary needs and creative toppings. Lastly, I provided storage tips to keep your cookies fresh. Enjoy experimenting and baking your perfect batch of cookies!
![- 1 cup all-purpose flour - 1 cup rolled oats - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1/4 cup chopped pecans (optional) - 1/4 cup raisins (optional) Using fresh ingredients is key for great flavor. For the best taste, choose quality butter, pure maple syrup, and fresh eggs. If you want a gluten-free option, swap the all-purpose flour for a gluten-free blend. For a vegan twist, replace the egg with a flax egg and use vegan butter. This will change the texture slightly, but it still tastes good! Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. Line a baking sheet with parchment paper. This keeps the cookies from sticking. In a medium bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk them well until they blend nicely. In a larger bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or whisk to beat until it’s light and fluffy. This step adds air to the mix, making the cookies soft. Next, add 1 large egg, 2 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is smooth and creamy. Now, gently add the dry mix to the wet mix. Stir just until combined. It’s okay if you see a few streaks of flour. Overmixing can lead to tough cookies. If you want, fold in 1/4 cup of chopped pecans and 1/4 cup of raisins. These add great texture and flavor. Scoop rounded balls of dough onto your baking sheet. Leave about 2 inches between each ball. This allows room for spreading. Flatten each ball slightly with a spoon or your fingers. Bake for 12-15 minutes. Watch for the edges to turn golden brown. The centers should still feel soft. This ensures they stay chewy. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. For serving, enjoy these cookies warm. A light dusting of powdered sugar makes them look pretty. You can drizzle some maple syrup on top for extra flavor. Pair them with coffee or cold milk for a perfect treat. For the complete recipe, check out the Full Recipe section above. To make your Chewy French Toast Cookies even better, add spices or extracts. Ground nutmeg or a hint of ginger can add warmth and depth. You can also try almond or maple extract for a unique twist. Always remember, do not overmix the dough. Mixing too much can make cookies tough. Stir just until the ingredients blend. A few flour streaks are okay; they will bake in nicely. For the best results, use quality kitchen tools. A heavy-duty mixing bowl helps you mix better. A good cookie scoop ensures even portions. Choose a sturdy cookie sheet and line it with parchment paper. This prevents sticking and helps cookies bake evenly. If you do not have parchment paper, you can grease the sheet lightly. Just make sure the cookies have room to spread while baking. {{image_4}} You can easily swap out some ingredients for your needs. If you want gluten-free cookies, use almond flour or gluten-free all-purpose flour instead of regular flour. For a nut-free version, skip the pecans or use sunflower seeds. If you have a sensitivity to oats, you can replace them with more flour or use ground flaxseed. Mix-ins can also change your cookies. Instead of raisins, try dried cranberries for a tart twist. You can add chocolate chips for a sweet kick or coconut flakes for a tropical flavor. These swaps keep the recipe fun and fresh! For a burst of flavor, add some orange or lemon zest to the dough. This brightens the taste and adds a nice aroma. You could also try different syrups. Swap maple syrup for honey or agave for a new flavor profile. Topping your cookies can be just as creative. A simple drizzle of icing made from powdered sugar and milk can add sweetness. If you want something richer, a cream cheese glaze works great too. Sprinkle some cinnamon sugar on top for an extra touch. These ideas make each batch unique and delicious! Be sure to check the [Full Recipe] for all the details to create your perfect chewy French toast cookies! To keep your Chewy French Toast Cookies fresh, store them in an airtight container. This method preserves their moisture and flavor. You can keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. In the fridge, they will stay good for about two weeks. You can freeze both the dough and the baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. The dough can last for up to three months. For baked cookies, let them cool completely. Then, layer them in an airtight container with parchment paper in between. They will stay fresh for about three months in the freezer. When you're ready to enjoy, thaw the dough overnight in the fridge. Bake them straight from the fridge for a warm treat. If you freeze baked cookies, heat them for a few minutes in the oven to restore their chewy texture. Enjoy your cookies just like they were fresh out of the oven! Chewy cookies get their texture from a few key factors. The right balance of ingredients plays a big role. Using more brown sugar than white sugar adds moisture and chewiness. Brown sugar has more moisture due to its molasses content. Also, adding an egg gives structure and a soft feel. When baking, the cookie dough should remain slightly undercooked in the center. This keeps the cookie soft and chewy. Yes, you can use different sweeteners in these cookies. Options include honey, agave syrup, or coconut sugar. Each sweetener will change the flavor a bit. For example, honey adds a floral note, while coconut sugar gives a caramel touch. Just remember that each sweetener has a different sweetness level. Adjust the amount to taste. If your cookies come out dry, don't worry. You can fix this in the dough. First, check the flour measurement; too much flour can cause dryness. You can also add a bit more butter or an extra egg. A splash of milk or cream works well too. If you realize your cookies are too dry after baking, enjoy them with a glass of milk. They will still taste great! For more details, refer to the [Full Recipe]. In summary, we covered key ingredients for delicious cookies, focusing on freshness and dietary options. I shared step-by-step instructions, from mixing the dough to baking, cooling, and serving. You learned tips to enhance flavor and texture, along with the best tools to use. We explored variations for dietary needs and creative toppings. Lastly, I provided storage tips to keep your cookies fresh. Enjoy experimenting and baking your perfect batch of cookies!](https://tossedflavors.com/wp-content/uploads/2025/05/f2e2acd3-f1a8-4cf0-a1ea-8f797742516c-300x300.webp)