Caramel Apple Pie Bombs Sweet and Simple Treats

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- 2 cups Granny Smith apples, peeled and diced - 1 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon unsalted butter - 1 package (8 oz) refrigerated crescent roll dough - 1 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon pure vanilla extract - 1/4 cup chopped pecans (optional, for added crunch) - Powdered sugar, for dusting Use these precise quantities for your caramel apple pie bombs: - 2 cups of diced apples give a nice balance of flavor. - 1 cup of brown sugar adds sweetness and depth. - 1 teaspoon of cinnamon brings warmth to the dish. - 1 tablespoon of lemon juice brightens the apple flavor. - 1 tablespoon of butter helps cook the apples nicely. - 1 package of crescent roll dough forms the tasty shell. - 1 cup of caramel sauce makes it extra sweet. - 1/2 teaspoon of vanilla adds a lovely aroma. - 1/4 cup of chopped pecans is optional for a crunchy texture. - A light sprinkle of powdered sugar adds a sweet finish. If you want to switch things up, try these suggestions: - Use Honeycrisp apples for a sweeter bite. - Substitute brown sugar with white sugar or maple syrup. - Use a gluten-free crescent roll dough for a gluten-free option. - Swap pecans for walnuts or leave them out entirely. - Try other spices like nutmeg or allspice for added warmth. First, heat a medium skillet on medium heat. Add one tablespoon of unsalted butter. Once melted, add 2 cups of diced Granny Smith apples. Sprinkle in 1 cup of packed brown sugar and 1 teaspoon of ground cinnamon. Drizzle 1 tablespoon of freshly squeezed lemon juice over the mixture. Cook this mix for about 5 to 7 minutes. Stir it occasionally until the apples soften and coat in a sweet glaze. Remove the filling from heat. Stir in 1/2 teaspoon of pure vanilla extract. For a nice crunch, add 1/4 cup of chopped pecans if you like. Let this filling cool slightly. Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. Cut it into triangles, keeping their shape. At the wide end of each triangle, add a generous tablespoon of the apple filling. Drizzle a teaspoon of caramel sauce over the apples to make them even sweeter. Start rolling from the wide end of the triangle. Roll it up snugly around the filling. Pinch the edges tightly to seal them. This step is key to keep the filling inside during baking. Preheat your oven to 375°F (190°C) while you prepare the pie bombs. Line a large baking sheet with parchment paper to prevent sticking. Arrange the rolled pie bombs on the baking sheet, leaving a few inches of space between each. This space allows them to puff up nicely while baking. Bake the bombs for about 12 to 15 minutes. You want them to be golden brown and puffed up. After baking, let them cool on the sheet for a few minutes. Drizzle more caramel sauce on top and dust with powdered sugar before serving. Enjoy these sweet treats! For a detailed recipe, check the Full Recipe. To get the best texture for your caramel apple pie bombs, focus on two main parts: the dough and filling. For the dough, use fresh crescent roll dough. Make sure it's cold when you work with it. This helps it puff up nicely in the oven. For the filling, aim for a balance. The apples should be soft but not mushy. Cook them just long enough to soften, about 5-7 minutes. The mixture should be sticky but not watery. If it is too wet, add a bit more brown sugar to thicken it. These bombs shine when served warm. I like to place them on a pretty platter. Drizzle extra caramel sauce on top for a sweet touch. You can also add a sprinkle of cinnamon for flavor and aroma. For a fun twist, serve them with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm bombs, creating a delightful contrast. If you want, offer a small bowl of caramel sauce on the side for dipping. Baking can be tricky, but I have some tips to help you avoid common mishaps. First, always preheat your oven. A hot oven helps the dough rise properly. When arranging the bombs on the baking sheet, space them out. Leave a few inches between each one. This allows them to expand without sticking together. Watch the baking time closely. Every oven is different, so check them a couple of minutes early. You want them golden brown. If they brown too fast, cover them with foil to prevent burning. These tips will help you create perfect caramel apple pie bombs every time! For the complete process, check the Full Recipe. {{image_4}} You can make these caramel apple pie bombs even more fun! Add different spices like nutmeg or ginger for a warm kick. Try adding a splash of almond or maple extract to the filling. Both choices give a new twist that will surprise your taste buds. You can even mix in dried fruits like raisins or cranberries. This change adds a nice chewy texture. If you want to make these treats gluten-free, use gluten-free dough. Many brands offer this option that works great in baking. For a vegan version, swap the butter with coconut oil and use a plant-based caramel sauce. You can also choose a dairy-free crescent roll dough. These swaps make the recipe friendly for everyone without losing any taste. Change up the fruit to match the season! In fall, use pumpkin puree mixed with apple for a tasty twist. In summer, try peaches or berries for a fresh flavor. You can also add spices like cardamom or allspice for cozy warmth. These seasonal changes keep the recipe exciting and fun all year long. Check out the Full Recipe for more ideas! To keep your caramel apple pie bombs fresh, store them in an airtight container. They will stay good in the fridge for about 3 days. If you want to save them for later, you can freeze them. Just wrap each bomb tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. When you are ready to enjoy your pie bombs again, there are a few great ways to warm them up. The oven works best. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave. Heat them for about 15-20 seconds, but they may not be as crispy. These tasty treats have a short lifespan when stored. In the fridge, expect them to last about 3 days. In the freezer, they can hold up for about 2 months. For the best taste, try to eat them within these time frames. Enjoy the sweet, warm flavor of caramel apple pie bombs right out of the oven or warmed up later. Making Caramel Apple Pie Bombs is quick and easy. The prep time takes about 20 minutes. You will need an additional 12-15 minutes for baking. In total, you can have these tasty treats ready in about 35 minutes. Yes, you can prepare the filling ahead of time. Just store it in the fridge for up to 24 hours. When you're ready, you can roll and bake the bombs fresh. This makes it easy to serve warm treats at a moment's notice. I love to serve these bombs warm. They taste best right out of the oven. You can drizzle extra caramel sauce on top for more sweetness. For a fun twist, offer a bowl of caramel sauce for dipping. You can also sprinkle powdered sugar for a nice finish. Enjoy these sweet bites with family and friends! In this post, we covered how to make delicious Caramel Apple Pie Bombs. We looked at the key ingredients like apples, brown sugar, and crescent dough. You learned step-by-step how to prepare the filling, assemble the bombs, and bake them to perfection. I shared tips for texture, serving ideas, and how to customize for dietary needs. These treats are easy to make and fun to share. Enjoy them fresh, warm, or any way you like! Happy baking!

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If you love sweet treats and cozy desserts, you’re in for a real delight! Caramel Apple Pie Bombs are the perfect mix of warm, gooey apples and rich caramel, all wrapped in flaky dough. These tasty bites are simple to make and perfect for any occasion. In this guide, I’ll share the easy steps, tips, and tasty variations to make your baking experience a hit. Let’s get started on your new favorite dessert!

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Ingredients

List of Ingredients

– 2 cups Granny Smith apples, peeled and diced

– 1 cup packed brown sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon freshly squeezed lemon juice

– 1 tablespoon unsalted butter

– 1 package (8 oz) refrigerated crescent roll dough

– 1 cup caramel sauce (store-bought or homemade)

– 1/2 teaspoon pure vanilla extract

– 1/4 cup chopped pecans (optional, for added crunch)

– Powdered sugar, for dusting

Measurement Guide

Use these precise quantities for your caramel apple pie bombs:

– 2 cups of diced apples give a nice balance of flavor.

– 1 cup of brown sugar adds sweetness and depth.

– 1 teaspoon of cinnamon brings warmth to the dish.

– 1 tablespoon of lemon juice brightens the apple flavor.

– 1 tablespoon of butter helps cook the apples nicely.

– 1 package of crescent roll dough forms the tasty shell.

– 1 cup of caramel sauce makes it extra sweet.

– 1/2 teaspoon of vanilla adds a lovely aroma.

– 1/4 cup of chopped pecans is optional for a crunchy texture.

– A light sprinkle of powdered sugar adds a sweet finish.

Alternative Ingredients

If you want to switch things up, try these suggestions:

– Use Honeycrisp apples for a sweeter bite.

– Substitute brown sugar with white sugar or maple syrup.

– Use a gluten-free crescent roll dough for a gluten-free option.

– Swap pecans for walnuts or leave them out entirely.

– Try other spices like nutmeg or allspice for added warmth.

Step-by-Step Instructions

Preparing the Apple Filling

First, heat a medium skillet on medium heat. Add one tablespoon of unsalted butter. Once melted, add 2 cups of diced Granny Smith apples. Sprinkle in 1 cup of packed brown sugar and 1 teaspoon of ground cinnamon. Drizzle 1 tablespoon of freshly squeezed lemon juice over the mixture.

Cook this mix for about 5 to 7 minutes. Stir it occasionally until the apples soften and coat in a sweet glaze. Remove the filling from heat. Stir in 1/2 teaspoon of pure vanilla extract. For a nice crunch, add 1/4 cup of chopped pecans if you like. Let this filling cool slightly.

Assembling the Pie Bombs

Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. Cut it into triangles, keeping their shape. At the wide end of each triangle, add a generous tablespoon of the apple filling. Drizzle a teaspoon of caramel sauce over the apples to make them even sweeter.

Start rolling from the wide end of the triangle. Roll it up snugly around the filling. Pinch the edges tightly to seal them. This step is key to keep the filling inside during baking.

Baking Process

Preheat your oven to 375°F (190°C) while you prepare the pie bombs. Line a large baking sheet with parchment paper to prevent sticking. Arrange the rolled pie bombs on the baking sheet, leaving a few inches of space between each. This space allows them to puff up nicely while baking.

Bake the bombs for about 12 to 15 minutes. You want them to be golden brown and puffed up. After baking, let them cool on the sheet for a few minutes. Drizzle more caramel sauce on top and dust with powdered sugar before serving. Enjoy these sweet treats! For a detailed recipe, check the Full Recipe.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your caramel apple pie bombs, focus on two main parts: the dough and filling. For the dough, use fresh crescent roll dough. Make sure it’s cold when you work with it. This helps it puff up nicely in the oven.

For the filling, aim for a balance. The apples should be soft but not mushy. Cook them just long enough to soften, about 5-7 minutes. The mixture should be sticky but not watery. If it is too wet, add a bit more brown sugar to thicken it.

Serving Suggestions

These bombs shine when served warm. I like to place them on a pretty platter. Drizzle extra caramel sauce on top for a sweet touch. You can also add a sprinkle of cinnamon for flavor and aroma.

For a fun twist, serve them with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm bombs, creating a delightful contrast. If you want, offer a small bowl of caramel sauce on the side for dipping.

Best Practices for Baking

Baking can be tricky, but I have some tips to help you avoid common mishaps. First, always preheat your oven. A hot oven helps the dough rise properly.

When arranging the bombs on the baking sheet, space them out. Leave a few inches between each one. This allows them to expand without sticking together.

Watch the baking time closely. Every oven is different, so check them a couple of minutes early. You want them golden brown. If they brown too fast, cover them with foil to prevent burning.

These tips will help you create perfect caramel apple pie bombs every time! For the complete process, check the Full Recipe.

Variations

Flavor Customizations

You can make these caramel apple pie bombs even more fun! Add different spices like nutmeg or ginger for a warm kick. Try adding a splash of almond or maple extract to the filling. Both choices give a new twist that will surprise your taste buds. You can even mix in dried fruits like raisins or cranberries. This change adds a nice chewy texture.

Dietary Adjustments

If you want to make these treats gluten-free, use gluten-free dough. Many brands offer this option that works great in baking. For a vegan version, swap the butter with coconut oil and use a plant-based caramel sauce. You can also choose a dairy-free crescent roll dough. These swaps make the recipe friendly for everyone without losing any taste.

Seasonal Variations

Change up the fruit to match the season! In fall, use pumpkin puree mixed with apple for a tasty twist. In summer, try peaches or berries for a fresh flavor. You can also add spices like cardamom or allspice for cozy warmth. These seasonal changes keep the recipe exciting and fun all year long. Check out the Full Recipe for more ideas!

Storage Info

Storing Leftovers

To keep your caramel apple pie bombs fresh, store them in an airtight container. They will stay good in the fridge for about 3 days. If you want to save them for later, you can freeze them. Just wrap each bomb tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer.

Reheating Instructions

When you are ready to enjoy your pie bombs again, there are a few great ways to warm them up. The oven works best. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave. Heat them for about 15-20 seconds, but they may not be as crispy.

Shelf Life

These tasty treats have a short lifespan when stored. In the fridge, expect them to last about 3 days. In the freezer, they can hold up for about 2 months. For the best taste, try to eat them within these time frames. Enjoy the sweet, warm flavor of caramel apple pie bombs right out of the oven or warmed up later.

FAQs

How long do Caramel Apple Pie Bombs take to make?

Making Caramel Apple Pie Bombs is quick and easy. The prep time takes about 20 minutes. You will need an additional 12-15 minutes for baking. In total, you can have these tasty treats ready in about 35 minutes.

Can I make these in advance?

Yes, you can prepare the filling ahead of time. Just store it in the fridge for up to 24 hours. When you’re ready, you can roll and bake the bombs fresh. This makes it easy to serve warm treats at a moment’s notice.

What is the best way to serve them?

I love to serve these bombs warm. They taste best right out of the oven. You can drizzle extra caramel sauce on top for more sweetness. For a fun twist, offer a bowl of caramel sauce for dipping. You can also sprinkle powdered sugar for a nice finish. Enjoy these sweet bites with family and friends!

In this post, we covered how to make delicious Caramel Apple Pie Bombs. We looked at the key ingredients like apples, brown sugar, and crescent dough. You learned step-by-step how to prepare the filling, assemble the bombs, and bake them to perfection. I shared tips for texture, serving ideas, and how to customize for dietary needs.

These treats are easy to make and fun to share. Enjoy them fresh, warm, or any way you like! Happy baking!

- 2 cups Granny Smith apples, peeled and diced - 1 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon unsalted butter - 1 package (8 oz) refrigerated crescent roll dough - 1 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon pure vanilla extract - 1/4 cup chopped pecans (optional, for added crunch) - Powdered sugar, for dusting Use these precise quantities for your caramel apple pie bombs: - 2 cups of diced apples give a nice balance of flavor. - 1 cup of brown sugar adds sweetness and depth. - 1 teaspoon of cinnamon brings warmth to the dish. - 1 tablespoon of lemon juice brightens the apple flavor. - 1 tablespoon of butter helps cook the apples nicely. - 1 package of crescent roll dough forms the tasty shell. - 1 cup of caramel sauce makes it extra sweet. - 1/2 teaspoon of vanilla adds a lovely aroma. - 1/4 cup of chopped pecans is optional for a crunchy texture. - A light sprinkle of powdered sugar adds a sweet finish. If you want to switch things up, try these suggestions: - Use Honeycrisp apples for a sweeter bite. - Substitute brown sugar with white sugar or maple syrup. - Use a gluten-free crescent roll dough for a gluten-free option. - Swap pecans for walnuts or leave them out entirely. - Try other spices like nutmeg or allspice for added warmth. First, heat a medium skillet on medium heat. Add one tablespoon of unsalted butter. Once melted, add 2 cups of diced Granny Smith apples. Sprinkle in 1 cup of packed brown sugar and 1 teaspoon of ground cinnamon. Drizzle 1 tablespoon of freshly squeezed lemon juice over the mixture. Cook this mix for about 5 to 7 minutes. Stir it occasionally until the apples soften and coat in a sweet glaze. Remove the filling from heat. Stir in 1/2 teaspoon of pure vanilla extract. For a nice crunch, add 1/4 cup of chopped pecans if you like. Let this filling cool slightly. Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. Cut it into triangles, keeping their shape. At the wide end of each triangle, add a generous tablespoon of the apple filling. Drizzle a teaspoon of caramel sauce over the apples to make them even sweeter. Start rolling from the wide end of the triangle. Roll it up snugly around the filling. Pinch the edges tightly to seal them. This step is key to keep the filling inside during baking. Preheat your oven to 375°F (190°C) while you prepare the pie bombs. Line a large baking sheet with parchment paper to prevent sticking. Arrange the rolled pie bombs on the baking sheet, leaving a few inches of space between each. This space allows them to puff up nicely while baking. Bake the bombs for about 12 to 15 minutes. You want them to be golden brown and puffed up. After baking, let them cool on the sheet for a few minutes. Drizzle more caramel sauce on top and dust with powdered sugar before serving. Enjoy these sweet treats! For a detailed recipe, check the Full Recipe. To get the best texture for your caramel apple pie bombs, focus on two main parts: the dough and filling. For the dough, use fresh crescent roll dough. Make sure it's cold when you work with it. This helps it puff up nicely in the oven. For the filling, aim for a balance. The apples should be soft but not mushy. Cook them just long enough to soften, about 5-7 minutes. The mixture should be sticky but not watery. If it is too wet, add a bit more brown sugar to thicken it. These bombs shine when served warm. I like to place them on a pretty platter. Drizzle extra caramel sauce on top for a sweet touch. You can also add a sprinkle of cinnamon for flavor and aroma. For a fun twist, serve them with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm bombs, creating a delightful contrast. If you want, offer a small bowl of caramel sauce on the side for dipping. Baking can be tricky, but I have some tips to help you avoid common mishaps. First, always preheat your oven. A hot oven helps the dough rise properly. When arranging the bombs on the baking sheet, space them out. Leave a few inches between each one. This allows them to expand without sticking together. Watch the baking time closely. Every oven is different, so check them a couple of minutes early. You want them golden brown. If they brown too fast, cover them with foil to prevent burning. These tips will help you create perfect caramel apple pie bombs every time! For the complete process, check the Full Recipe. {{image_4}} You can make these caramel apple pie bombs even more fun! Add different spices like nutmeg or ginger for a warm kick. Try adding a splash of almond or maple extract to the filling. Both choices give a new twist that will surprise your taste buds. You can even mix in dried fruits like raisins or cranberries. This change adds a nice chewy texture. If you want to make these treats gluten-free, use gluten-free dough. Many brands offer this option that works great in baking. For a vegan version, swap the butter with coconut oil and use a plant-based caramel sauce. You can also choose a dairy-free crescent roll dough. These swaps make the recipe friendly for everyone without losing any taste. Change up the fruit to match the season! In fall, use pumpkin puree mixed with apple for a tasty twist. In summer, try peaches or berries for a fresh flavor. You can also add spices like cardamom or allspice for cozy warmth. These seasonal changes keep the recipe exciting and fun all year long. Check out the Full Recipe for more ideas! To keep your caramel apple pie bombs fresh, store them in an airtight container. They will stay good in the fridge for about 3 days. If you want to save them for later, you can freeze them. Just wrap each bomb tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. When you are ready to enjoy your pie bombs again, there are a few great ways to warm them up. The oven works best. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave. Heat them for about 15-20 seconds, but they may not be as crispy. These tasty treats have a short lifespan when stored. In the fridge, expect them to last about 3 days. In the freezer, they can hold up for about 2 months. For the best taste, try to eat them within these time frames. Enjoy the sweet, warm flavor of caramel apple pie bombs right out of the oven or warmed up later. Making Caramel Apple Pie Bombs is quick and easy. The prep time takes about 20 minutes. You will need an additional 12-15 minutes for baking. In total, you can have these tasty treats ready in about 35 minutes. Yes, you can prepare the filling ahead of time. Just store it in the fridge for up to 24 hours. When you're ready, you can roll and bake the bombs fresh. This makes it easy to serve warm treats at a moment's notice. I love to serve these bombs warm. They taste best right out of the oven. You can drizzle extra caramel sauce on top for more sweetness. For a fun twist, offer a bowl of caramel sauce for dipping. You can also sprinkle powdered sugar for a nice finish. Enjoy these sweet bites with family and friends! In this post, we covered how to make delicious Caramel Apple Pie Bombs. We looked at the key ingredients like apples, brown sugar, and crescent dough. You learned step-by-step how to prepare the filling, assemble the bombs, and bake them to perfection. I shared tips for texture, serving ideas, and how to customize for dietary needs. These treats are easy to make and fun to share. Enjoy them fresh, warm, or any way you like! Happy baking!

Caramel Apple Pie Bombs

Indulge in the irresistible delight of caramel apple pie bombs! This simple and delicious recipe combines tender Granny Smith apples, rich caramel, and flaky crescent dough, creating a mouthwatering treat perfect for any occasion. With just a few easy steps, you can bake these golden-brown delights in under 35 minutes. Click through to explore the full recipe and make your kitchen a haven of sweet aromas and delightful flavors!
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Ingredients
  

2 cups Granny Smith apples, peeled and diced

1 cup packed brown sugar

1 teaspoon ground cinnamon

1 tablespoon freshly squeezed lemon juice

1 tablespoon unsalted butter

1 package (8 oz) refrigerated crescent roll dough

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon pure vanilla extract

1/4 cup chopped pecans (optional, for added crunch)

Powdered sugar, for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.

    In a medium skillet, melt the butter over medium heat. Add the diced Granny Smith apples, brown sugar, ground cinnamon, and lemon juice. Cook the mixture for about 5-7 minutes, stirring occasionally until the apples become tender and coated in a lovely glaze. Remove from the heat, then stir in the vanilla extract and the chopped pecans, if you choose to include them. Allow the filling to cool slightly while you prepare the dough.

      Open the package of crescent roll dough and carefully unroll it on a clean work surface. Separate the dough into individual triangles, ensuring each triangle is intact with its shape.

        At the wide end of each crescent roll triangle, place a generous tablespoon of the apple mixture. Drizzle a teaspoon of caramel sauce over the apples to enhance their sweetness.

          Starting from the wide end of the triangle, roll up the dough snugly around the filling, pinching the edges together firmly to seal and prevent any filling from oozing out during baking.

            Arrange the rolled dough bombs on the prepared baking sheet, spacing them a few inches apart to allow for some expansion during baking.

              Bake the bombs in the preheated oven for approximately 12-15 minutes, or until they are beautifully golden brown and puffed.

                Once baking is complete, let them cool on the baking sheet for a few minutes before drizzling more caramel sauce on top. Dust lightly with powdered sugar for a sweet finishing touch before serving.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12

                    - Presentation Tips: Serve the caramel apple pie bombs warm on a charming platter. Add a small bowl of extra caramel sauce on the side for drizzling or dipping, and consider garnishing with a light sprinkle of cinnamon for an inviting aromatic touch. Enjoy the delightful combination of flavors!

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