Craving a breakfast that’s both easy and show-stopping? Look no further! In this guide, I’ll walk you through making a delightful baked German pancake that puffs up perfectly as it bakes. With just a few simple ingredients and straightforward steps, you’ll impress family and friends, or just treat yourself. Let’s dive into this tasty recipe that will brighten any morning!
Ingredients
Complete list of ingredients
To make a fluffy baked German pancake, gather these ingredients:
– 4 large eggs
– 1 cup whole milk
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon fine salt
– 4 tablespoons unsalted butter
– Powdered sugar for dusting
– Fresh seasonal berries (strawberries, blueberries, or raspberries) for topping
– Maple syrup for drizzling
Ingredient measurements (for accuracy)
For best results, use precise measurements:
– Eggs: Use 4 large eggs as they provide structure.
– Milk: Measure 1 cup of whole milk for a rich taste.
– Flour: Use 1 cup of all-purpose flour to create the batter.
– Sugar: 1/4 cup of granulated sugar adds sweetness.
– Vanilla extract: 1 teaspoon for a nice flavor boost.
– Salt: 1/4 teaspoon fine salt to enhance flavors.
– Butter: 4 tablespoons of unsalted butter for richness.
– Powdered sugar: Use for dusting before serving.
– Berries: Fresh seasonal berries add color and taste.
– Maple syrup: A drizzle for added sweetness.
Substitutions for dietary needs (gluten-free, dairy-free options)
You can adapt this recipe for different diets:
– Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
– Dairy-free: Use almond milk or oat milk instead of whole milk. Replace unsalted butter with coconut oil or vegan butter.
Making these swaps allows everyone to enjoy this delightful pancake.
Step-by-Step Instructions
Prepping the oven and baking dish
Start by preheating your oven to 425°F (220°C). A hot oven is key to making the pancake puff up. While the oven heats, grab a 9×13-inch baking dish. Place four tablespoons of unsalted butter in the dish. When the oven is ready, put the dish inside. This will melt the butter and create a nice base for the pancake.
Mixing the batter
In a large mixing bowl, crack four large eggs. Whisk them together until they are light and frothy. Add one cup of whole milk, one-fourth cup of granulated sugar, one teaspoon of pure vanilla extract, and one-fourth teaspoon of fine salt. Mix everything well until it is smooth. Next, gradually add one cup of all-purpose flour. Keep whisking until there are no lumps. The batter should be silky and thick.
Baking and cooling the pancake
Take the baking dish out of the oven after about five minutes. The butter should be melted and bubbly. Pour the batter carefully over the hot butter. Tilt the dish to spread the batter evenly. Bake the pancake for 20 to 25 minutes. Watch it puff up and turn golden brown. After baking, remove it from the oven and let it cool for a few minutes. It will deflate slightly, which is normal. Dust the top with powdered sugar before serving. Enjoy it warm with fresh seasonal berries and maple syrup.
For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Achieving the perfect puffiness
To get that perfect puffiness, use a hot oven. Preheat it to 425°F (220°C). Make sure to melt the butter until it bubbles. This step helps the pancake rise. When you pour the batter over the hot butter, it creates steam. This steam is key for fluffiness. Do not open the oven door while it bakes. The sudden temperature drop can ruin the puff.
Serving suggestions (garnishes and accompaniments)
You can serve your baked German pancake with many toppings. Fresh seasonal berries like strawberries, blueberries, or raspberries work great. A light dusting of powdered sugar adds sweetness. Drizzling maple syrup on top makes it extra special. You can also add a dollop of whipped cream for creaminess. Get creative with your toppings to match your taste!
How to handle leftovers effectively
If you have leftovers, store them in an airtight container. Place them in the fridge for up to three days. To reheat, pop them in the oven at a low temperature. This keeps the pancake fluffy. You can also microwave individual pieces for a quick snack. Enjoy your pancake warm for the best flavor! For the full recipe, check out the earlier section.
Variations
Flavor variations (spices, extracts, and fruits)
You can easily change the flavor of your baked German pancake. Adding spices can create a new taste. Try cinnamon or nutmeg for warmth. You could also use almond extract for a sweet twist. Fresh fruits are a great way to add sweetness. Blueberries and strawberries are popular choices. Mix them into the batter before baking for a fruity surprise.
Savory twists on the baked pancake
Not in the mood for sweet? You can make a savory version! Add cheese like cheddar or feta for richness. Spinach or cooked mushrooms can enhance the flavor too. You can even mix in crispy bacon or ham. These savory options turn your pancake into a hearty meal.
Alternative toppings and syrups
Toppings can change everything about your pancake. You can use whipped cream for a light touch. A drizzle of honey adds a nice sweetness. For a fun twist, try flavored syrups like berry or caramel. You can even sprinkle nuts for crunch. Each topping brings a new layer of flavor to enjoy with your baked German pancake.
Check out the Full Recipe to explore these variations in detail!
Storage Info
Storing the baked German pancake (refrigeration and freezing)
After enjoying your baked German pancake, you might have leftovers. You can store them easily. First, let the pancake cool to room temperature. Then, cut it into slices. Place the slices in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, freeze the slices. Wrap each slice in plastic wrap, then put them in a freezer-safe bag. This way, they can last up to three months.
Reheating instructions for best results
When it’s time to enjoy the leftovers, reheating is key. For the best results, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10 to 15 minutes. If you prefer, you can also use a microwave. Just warm each slice for 30 seconds to a minute. Check to avoid overheating, which can make them tough.
Shelf life and safety tips
Knowing how long your pancake lasts is important. In the fridge, it stays fresh for three days. In the freezer, you have three months. Always check for signs of spoilage. If it smells strange or looks off, it’s best to throw it away. Food safety is key! Always store leftovers properly to avoid waste and ensure you enjoy every bite.
FAQs
What is a baked German pancake?
A baked German pancake is a large, fluffy pancake. It puffs up in the oven and has a light texture. This dish is made from simple ingredients like eggs, milk, and flour. You bake it in a hot oven, often topped with fruits or syrup. It is also called a Dutch baby pancake. This pancake is perfect for breakfast or brunch.
Can I make baked German pancakes in advance?
You can prepare the batter ahead of time. Mix the eggs, milk, and flour, then store in the fridge. Bake it just before serving for the best puff. If you bake it in advance, it may not rise as much. You can reheat it, but it will be less fluffy.
Why did my pancake not puff up?
If your pancake did not puff up, it could be a few things. First, ensure your oven is preheated to 425°F (220°C). If the oven is not hot enough, the pancake won’t rise. Second, check the freshness of your eggs. Fresh eggs help create a fluffier texture. Lastly, avoid opening the oven door while it bakes. The sudden change in heat can cause it to collapse.
– Other common questions include:
– How do I know when it’s done baking?
– Can I use a different baking dish?
– What toppings work best for a baked German pancake?
This blog post covered how to make a baked German pancake. We shared the best ingredients and measurements. You learned about dietary substitutions, step-by-step baking instructions, and tips for puffiness. We also explored fun variations and how to store leftovers properly.
In summary, this pancake is easy to adapt and fun to enjoy. Try different flavors or toppings to make it your own. Remember, practice makes perfect. Happy baking!
