Bagel Breakfast Sliders Tasty and Satisfying Recipe

by
- 4 small bagels, halved - 4 large eggs - 4 slices of sharp cheddar cheese - 4 slices of turkey sausage - 1 ripe avocado, thinly sliced - 2 tablespoons unsalted butter - Salt and freshly cracked pepper to taste - Fresh chives, finely chopped The bagel breakfast sliders are simple yet tasty. You can find small bagels in most stores. I love using fresh, soft bagels. They hold the filling well and add a nice crunch. Large eggs bring protein and creaminess. Using sharp cheddar cheese gives a punch of flavor that melts perfectly. Turkey sausage adds a savory touch. If you prefer pork sausage, that works too! Avocado is a must for me. It adds creaminess and healthy fats. Choose a ripe avocado, as it spreads easily. For seasoning, I use unsalted butter for cooking. It adds richness without being too salty. Don’t forget salt and freshly cracked pepper to season the eggs! Chives add a lovely pop of color and flavor to the sliders. This combination creates a delightful breakfast treat. For the full recipe, check out the steps in the next section! Start by melting 1 tablespoon of butter in a skillet over medium heat. Watch for the butter to bubble slightly. This means it’s ready. Now, add the turkey sausage slices to the hot skillet. Cook them for about 3-4 minutes on each side. Look for a golden brown color to know they are done. Once cooked, set the sausages aside on a plate. Next, crack the eggs into the same skillet. You can fry them sunny-side up or scramble them. Season the eggs with salt and freshly cracked pepper. Cook the eggs for about 3-4 minutes. You want the egg whites fully set. During the last minute, add a slice of cheddar cheese on each egg. Let the cheese melt nicely. While the eggs are cooking, toast the bagel halves. You can use a toaster or a separate skillet. Aim for a beautiful golden brown color. This step adds a nice crunch to your sliders. To build your sliders, lay a slice of turkey sausage on the bottom half of each toasted bagel. Next, place the cheesy egg on top of the sausage. Add a few slices of ripe avocado for extra creaminess. Finally, cover each stack with the top half of the bagel. Using the same skillet, melt the remaining tablespoon of butter. Carefully place the assembled sliders in the pan. Toast them for about 2 minutes on each side until they are crispy and golden. Before serving, sprinkle freshly chopped chives on top for extra flavor and color. Enjoy your delicious Bagel Breakfast Sliders! For the full recipe, check the details above. To fry eggs well, use a non-stick skillet. Heat the pan first, then add butter. Crack the eggs gently to avoid broken yolks. For sunny-side eggs, cook until the whites are firm. If you prefer scrambled, whisk them before adding to the skillet. To toast bagels for the best texture, slice them evenly. Use a toaster or a skillet with medium heat. Keep an eye on them to avoid burning. Toasting adds a nice crunch and enhances flavor. For seasonings, use salt and freshly cracked pepper. They bring out the egg's rich taste. You can also add a dash of garlic powder or smoked paprika for extra depth. When it comes to toppings, avocado adds creaminess. Chives provide a fresh kick. You can also try adding hot sauce for a spicy twist. Always think about balance in flavors and textures. For plating, stack sliders high on a decorative platter. Add extra chives on top for color. Include a small bowl of fresh fruit beside them for a vibrant breakfast spread. Pair these sliders with a side of crispy hash browns or a light salad. This adds variety and makes your meal feel complete. You can also serve with coffee or fresh juice for a perfect start to your day. For the full recipe, see the section above. {{image_4}} You can easily change the proteins in your Bagel Breakfast Sliders. Instead of turkey sausage, try crispy bacon or savory ham. Both options add great flavor and texture. For a lighter choice, use turkey bacon. If you want to skip dairy, there are many dairy-free cheese options. Look for brands that melt well, like cashew or almond cheese. They work beautifully in this recipe. Adding spices can change the whole taste of your sliders. A sprinkle of paprika adds warmth, while garlic powder gives a lovely kick. You can also try chili flakes for some heat. Don't forget about the bagels! Using different types can enhance your meal. An everything bagel adds a burst of flavor, while an onion bagel brings a unique twist. If you are vegetarian or vegan, you can adapt this recipe easily. Replace the turkey sausage with a plant-based sausage or sautéed mushrooms. For the eggs, try using tofu or chickpea flour to create a scramble. If gluten is an issue, look for gluten-free bagels. Many brands offer tasty options that work great in this recipe. Your sliders will still be delicious and satisfying! For the full recipe, check out the Bagel Breakfast Sliders section. To keep your Bagel Breakfast Sliders fresh, store them in the refrigerator. Place the sliders in an airtight container. They stay good for about three days. Make sure they cool down before sealing the container. This helps prevent sogginess. Reheat them in a skillet or microwave before serving. If you want to save them for later, you can freeze the sliders. Wrap each slider in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. They can last up to three months in the freezer. To reheat, take them out and let them thaw in the fridge overnight. For best results, heat them in a skillet on medium heat. This keeps the bagels crispy. You can also microwave them, but the texture may change. Enjoy your delicious Bagel Breakfast Sliders any time! You can change the fillings and toppings to fit your taste. Here are some ideas: - Use bacon or ham instead of turkey sausage. - Swap sharp cheddar for pepper jack or mozzarella. - Try adding spinach or arugula for extra greens. - Top with salsa or hot sauce for a kick. - Add sliced tomatoes or pickles for crunch. Yes, you can prepare these sliders ahead of time. Here’s how: - Cook the sausage and eggs early and store them in the fridge. - Assemble the sliders before serving, or keep the components separate. - For best taste, eat them within 2 days of prep. Each slider has about 300 calories. They offer protein from eggs and turkey sausage. The avocado adds healthy fats, while the bagels provide carbs for energy. You can buy bagels at most grocery stores or bakeries. Look for fresh bagels in the bakery section. You can also find them in the freezer aisle. Making these sliders takes about 10 minutes to prep and 10 minutes to cook. In total, you need around 20 minutes. Absolutely! Here are some other tasty combinations: - Try using smoked salmon with cream cheese. - Use scrambled tofu for a vegan option. - Add sautéed mushrooms and bell peppers for added flavor. - Experiment with different cheeses like feta or goat cheese. For the full recipe, check out the complete instructions above. In this article, we explored how to make delicious Bagel Breakfast Sliders. We covered the main ingredients, like bagels, eggs, and turkey sausage. I shared step-by-step instructions for cooking and assembling these tasty treats. You can use various tips for cooking techniques and customization options. Feel free to swap ingredients based on your tastes and needs. Enjoy cooking and impressing others with your tasty sliders!

WANT TO SAVE THIS RECIPE?

Looking for a quick breakfast that packs flavor? These Bagel Breakfast Sliders are your answer! This easy recipe combines crispy turkey sausage, fluffy eggs, and creamy avocado on small bagels. Perfect for busy mornings or brunch gatherings, they’re tasty and satisfying. I’ll walk you through the simple steps to create these delicious sliders and share tips to customize them. Let’s jump in and make your next breakfast amazing!

Jump to Recipe

Ingredients

Main Ingredients

– 4 small bagels, halved

– 4 large eggs

– 4 slices of sharp cheddar cheese

– 4 slices of turkey sausage

– 1 ripe avocado, thinly sliced

Seasoning and Garnish

– 2 tablespoons unsalted butter

– Salt and freshly cracked pepper to taste

– Fresh chives, finely chopped

The bagel breakfast sliders are simple yet tasty. You can find small bagels in most stores. I love using fresh, soft bagels. They hold the filling well and add a nice crunch. Large eggs bring protein and creaminess. Using sharp cheddar cheese gives a punch of flavor that melts perfectly. Turkey sausage adds a savory touch. If you prefer pork sausage, that works too!

Avocado is a must for me. It adds creaminess and healthy fats. Choose a ripe avocado, as it spreads easily.

For seasoning, I use unsalted butter for cooking. It adds richness without being too salty. Don’t forget salt and freshly cracked pepper to season the eggs! Chives add a lovely pop of color and flavor to the sliders.

This combination creates a delightful breakfast treat. For the full recipe, check out the steps in the next section!

Step-by-Step Instructions

Preparing the Sausage

Start by melting 1 tablespoon of butter in a skillet over medium heat. Watch for the butter to bubble slightly. This means it’s ready. Now, add the turkey sausage slices to the hot skillet. Cook them for about 3-4 minutes on each side. Look for a golden brown color to know they are done. Once cooked, set the sausages aside on a plate.

Cooking the Eggs

Next, crack the eggs into the same skillet. You can fry them sunny-side up or scramble them. Season the eggs with salt and freshly cracked pepper. Cook the eggs for about 3-4 minutes. You want the egg whites fully set. During the last minute, add a slice of cheddar cheese on each egg. Let the cheese melt nicely.

Toasting the Bagels

While the eggs are cooking, toast the bagel halves. You can use a toaster or a separate skillet. Aim for a beautiful golden brown color. This step adds a nice crunch to your sliders.

Assembling the Sliders

To build your sliders, lay a slice of turkey sausage on the bottom half of each toasted bagel. Next, place the cheesy egg on top of the sausage. Add a few slices of ripe avocado for extra creaminess. Finally, cover each stack with the top half of the bagel.

Final Touches

Using the same skillet, melt the remaining tablespoon of butter. Carefully place the assembled sliders in the pan. Toast them for about 2 minutes on each side until they are crispy and golden. Before serving, sprinkle freshly chopped chives on top for extra flavor and color. Enjoy your delicious Bagel Breakfast Sliders! For the full recipe, check the details above.

Tips & Tricks

Cooking Techniques

To fry eggs well, use a non-stick skillet. Heat the pan first, then add butter. Crack the eggs gently to avoid broken yolks. For sunny-side eggs, cook until the whites are firm. If you prefer scrambled, whisk them before adding to the skillet.

To toast bagels for the best texture, slice them evenly. Use a toaster or a skillet with medium heat. Keep an eye on them to avoid burning. Toasting adds a nice crunch and enhances flavor.

Flavor Enhancements

For seasonings, use salt and freshly cracked pepper. They bring out the egg’s rich taste. You can also add a dash of garlic powder or smoked paprika for extra depth.

When it comes to toppings, avocado adds creaminess. Chives provide a fresh kick. You can also try adding hot sauce for a spicy twist. Always think about balance in flavors and textures.

Serving Suggestions

For plating, stack sliders high on a decorative platter. Add extra chives on top for color. Include a small bowl of fresh fruit beside them for a vibrant breakfast spread.

Pair these sliders with a side of crispy hash browns or a light salad. This adds variety and makes your meal feel complete. You can also serve with coffee or fresh juice for a perfect start to your day.

For the full recipe, see the section above.

Variations

Ingredient Swaps

You can easily change the proteins in your Bagel Breakfast Sliders. Instead of turkey sausage, try crispy bacon or savory ham. Both options add great flavor and texture. For a lighter choice, use turkey bacon.

If you want to skip dairy, there are many dairy-free cheese options. Look for brands that melt well, like cashew or almond cheese. They work beautifully in this recipe.

Flavor Profiles

Adding spices can change the whole taste of your sliders. A sprinkle of paprika adds warmth, while garlic powder gives a lovely kick. You can also try chili flakes for some heat.

Don’t forget about the bagels! Using different types can enhance your meal. An everything bagel adds a burst of flavor, while an onion bagel brings a unique twist.

Dietary Modifications

If you are vegetarian or vegan, you can adapt this recipe easily. Replace the turkey sausage with a plant-based sausage or sautéed mushrooms. For the eggs, try using tofu or chickpea flour to create a scramble.

If gluten is an issue, look for gluten-free bagels. Many brands offer tasty options that work great in this recipe. Your sliders will still be delicious and satisfying!

For the full recipe, check out the Bagel Breakfast Sliders section.

Storage Info

Short-term Storage

To keep your Bagel Breakfast Sliders fresh, store them in the refrigerator. Place the sliders in an airtight container. They stay good for about three days. Make sure they cool down before sealing the container. This helps prevent sogginess. Reheat them in a skillet or microwave before serving.

Long-term Storage

If you want to save them for later, you can freeze the sliders. Wrap each slider in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. They can last up to three months in the freezer.

To reheat, take them out and let them thaw in the fridge overnight. For best results, heat them in a skillet on medium heat. This keeps the bagels crispy. You can also microwave them, but the texture may change. Enjoy your delicious Bagel Breakfast Sliders any time!

FAQs

How can I customize Bagel Breakfast Sliders?

You can change the fillings and toppings to fit your taste. Here are some ideas:

– Use bacon or ham instead of turkey sausage.

– Swap sharp cheddar for pepper jack or mozzarella.

– Try adding spinach or arugula for extra greens.

– Top with salsa or hot sauce for a kick.

– Add sliced tomatoes or pickles for crunch.

Can I make these sliders in advance?

Yes, you can prepare these sliders ahead of time. Here’s how:

– Cook the sausage and eggs early and store them in the fridge.

– Assemble the sliders before serving, or keep the components separate.

– For best taste, eat them within 2 days of prep.

What are the nutritional values of this recipe?

Each slider has about 300 calories. They offer protein from eggs and turkey sausage. The avocado adds healthy fats, while the bagels provide carbs for energy.

Where can I find bagels for this recipe?

You can buy bagels at most grocery stores or bakeries. Look for fresh bagels in the bakery section. You can also find them in the freezer aisle.

How long does it take to make Bagel Breakfast Sliders?

Making these sliders takes about 10 minutes to prep and 10 minutes to cook. In total, you need around 20 minutes.

Can I use other ingredients for the filling?

Absolutely! Here are some other tasty combinations:

– Try using smoked salmon with cream cheese.

– Use scrambled tofu for a vegan option.

– Add sautéed mushrooms and bell peppers for added flavor.

– Experiment with different cheeses like feta or goat cheese.

For the full recipe, check out the complete instructions above.

In this article, we explored how to make delicious Bagel Breakfast Sliders. We covered the main ingredients, like bagels, eggs, and turkey sausage. I shared step-by-step instructions for cooking and assembling these tasty treats.

You can use various tips for cooking techniques and customization options. Feel free to swap ingredients based on your tastes and needs. Enjoy cooking and impressing others with your tasty sliders!

- 4 small bagels, halved - 4 large eggs - 4 slices of sharp cheddar cheese - 4 slices of turkey sausage - 1 ripe avocado, thinly sliced - 2 tablespoons unsalted butter - Salt and freshly cracked pepper to taste - Fresh chives, finely chopped The bagel breakfast sliders are simple yet tasty. You can find small bagels in most stores. I love using fresh, soft bagels. They hold the filling well and add a nice crunch. Large eggs bring protein and creaminess. Using sharp cheddar cheese gives a punch of flavor that melts perfectly. Turkey sausage adds a savory touch. If you prefer pork sausage, that works too! Avocado is a must for me. It adds creaminess and healthy fats. Choose a ripe avocado, as it spreads easily. For seasoning, I use unsalted butter for cooking. It adds richness without being too salty. Don’t forget salt and freshly cracked pepper to season the eggs! Chives add a lovely pop of color and flavor to the sliders. This combination creates a delightful breakfast treat. For the full recipe, check out the steps in the next section! Start by melting 1 tablespoon of butter in a skillet over medium heat. Watch for the butter to bubble slightly. This means it’s ready. Now, add the turkey sausage slices to the hot skillet. Cook them for about 3-4 minutes on each side. Look for a golden brown color to know they are done. Once cooked, set the sausages aside on a plate. Next, crack the eggs into the same skillet. You can fry them sunny-side up or scramble them. Season the eggs with salt and freshly cracked pepper. Cook the eggs for about 3-4 minutes. You want the egg whites fully set. During the last minute, add a slice of cheddar cheese on each egg. Let the cheese melt nicely. While the eggs are cooking, toast the bagel halves. You can use a toaster or a separate skillet. Aim for a beautiful golden brown color. This step adds a nice crunch to your sliders. To build your sliders, lay a slice of turkey sausage on the bottom half of each toasted bagel. Next, place the cheesy egg on top of the sausage. Add a few slices of ripe avocado for extra creaminess. Finally, cover each stack with the top half of the bagel. Using the same skillet, melt the remaining tablespoon of butter. Carefully place the assembled sliders in the pan. Toast them for about 2 minutes on each side until they are crispy and golden. Before serving, sprinkle freshly chopped chives on top for extra flavor and color. Enjoy your delicious Bagel Breakfast Sliders! For the full recipe, check the details above. To fry eggs well, use a non-stick skillet. Heat the pan first, then add butter. Crack the eggs gently to avoid broken yolks. For sunny-side eggs, cook until the whites are firm. If you prefer scrambled, whisk them before adding to the skillet. To toast bagels for the best texture, slice them evenly. Use a toaster or a skillet with medium heat. Keep an eye on them to avoid burning. Toasting adds a nice crunch and enhances flavor. For seasonings, use salt and freshly cracked pepper. They bring out the egg's rich taste. You can also add a dash of garlic powder or smoked paprika for extra depth. When it comes to toppings, avocado adds creaminess. Chives provide a fresh kick. You can also try adding hot sauce for a spicy twist. Always think about balance in flavors and textures. For plating, stack sliders high on a decorative platter. Add extra chives on top for color. Include a small bowl of fresh fruit beside them for a vibrant breakfast spread. Pair these sliders with a side of crispy hash browns or a light salad. This adds variety and makes your meal feel complete. You can also serve with coffee or fresh juice for a perfect start to your day. For the full recipe, see the section above. {{image_4}} You can easily change the proteins in your Bagel Breakfast Sliders. Instead of turkey sausage, try crispy bacon or savory ham. Both options add great flavor and texture. For a lighter choice, use turkey bacon. If you want to skip dairy, there are many dairy-free cheese options. Look for brands that melt well, like cashew or almond cheese. They work beautifully in this recipe. Adding spices can change the whole taste of your sliders. A sprinkle of paprika adds warmth, while garlic powder gives a lovely kick. You can also try chili flakes for some heat. Don't forget about the bagels! Using different types can enhance your meal. An everything bagel adds a burst of flavor, while an onion bagel brings a unique twist. If you are vegetarian or vegan, you can adapt this recipe easily. Replace the turkey sausage with a plant-based sausage or sautéed mushrooms. For the eggs, try using tofu or chickpea flour to create a scramble. If gluten is an issue, look for gluten-free bagels. Many brands offer tasty options that work great in this recipe. Your sliders will still be delicious and satisfying! For the full recipe, check out the Bagel Breakfast Sliders section. To keep your Bagel Breakfast Sliders fresh, store them in the refrigerator. Place the sliders in an airtight container. They stay good for about three days. Make sure they cool down before sealing the container. This helps prevent sogginess. Reheat them in a skillet or microwave before serving. If you want to save them for later, you can freeze the sliders. Wrap each slider in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. They can last up to three months in the freezer. To reheat, take them out and let them thaw in the fridge overnight. For best results, heat them in a skillet on medium heat. This keeps the bagels crispy. You can also microwave them, but the texture may change. Enjoy your delicious Bagel Breakfast Sliders any time! You can change the fillings and toppings to fit your taste. Here are some ideas: - Use bacon or ham instead of turkey sausage. - Swap sharp cheddar for pepper jack or mozzarella. - Try adding spinach or arugula for extra greens. - Top with salsa or hot sauce for a kick. - Add sliced tomatoes or pickles for crunch. Yes, you can prepare these sliders ahead of time. Here’s how: - Cook the sausage and eggs early and store them in the fridge. - Assemble the sliders before serving, or keep the components separate. - For best taste, eat them within 2 days of prep. Each slider has about 300 calories. They offer protein from eggs and turkey sausage. The avocado adds healthy fats, while the bagels provide carbs for energy. You can buy bagels at most grocery stores or bakeries. Look for fresh bagels in the bakery section. You can also find them in the freezer aisle. Making these sliders takes about 10 minutes to prep and 10 minutes to cook. In total, you need around 20 minutes. Absolutely! Here are some other tasty combinations: - Try using smoked salmon with cream cheese. - Use scrambled tofu for a vegan option. - Add sautéed mushrooms and bell peppers for added flavor. - Experiment with different cheeses like feta or goat cheese. For the full recipe, check out the complete instructions above. In this article, we explored how to make delicious Bagel Breakfast Sliders. We covered the main ingredients, like bagels, eggs, and turkey sausage. I shared step-by-step instructions for cooking and assembling these tasty treats. You can use various tips for cooking techniques and customization options. Feel free to swap ingredients based on your tastes and needs. Enjoy cooking and impressing others with your tasty sliders!

Bagel Breakfast Sliders

Start your day right with delicious Bagel Breakfast Sliders! This easy recipe combines gooey cheddar cheese, savory turkey sausage, and creamy avocado all nestled in golden, toasted bagels. Perfect for a quick breakfast or brunch with friends, these sliders are sure to impress. Ready in just 20 minutes, they are a tasty and satisfying way to fuel your morning. Click to explore the full recipe and make these yummy sliders today!
Print Recipe Pin Recipe

Ingredients
  

4 small bagels, halved

4 large eggs

4 slices of sharp cheddar cheese

4 slices of turkey sausage

1 ripe avocado, thinly sliced

2 tablespoons unsalted butter

Salt and freshly cracked pepper to taste

Fresh chives, finely chopped (for garnish)

Instructions
 

Begin by melting 1 tablespoon of butter in a skillet over medium heat. Allow the butter to bubble slightly before proceeding.

    Carefully add the turkey sausage slices to the hot skillet, cooking them for 3-4 minutes on each side or until they are golden brown and heated through. Once cooked, remove the sausages from the skillet and set them aside on a plate.

      In the same skillet, crack the eggs into the pan. You can choose to fry them sunny-side up or scramble them according to your preference. Season the eggs generously with salt and freshly cracked pepper. Cook for about 3-4 minutes, or until the egg whites are fully set. During the last minute of cooking, place a slice of cheddar cheese on top of each egg, allowing it to melt perfectly.

        While the eggs are cooking, toast the bagel halves in a toaster or in a separate skillet until they turn a lovely golden brown.

          To assemble the sliders, lay a slice of turkey sausage on the bottom half of each toasted bagel.

            Next, lovingly place the cheesy egg atop the sausage, followed by a few slices of ripe avocado for added creaminess and flavor.

              Finish each slider by placing the top half of the bagel on each stack.

                Using the same skillet, melt the remaining tablespoon of butter. Gently place the assembled sliders in the pan, toasting them for an additional 2 minutes on each side until they are crispy and golden.

                  Just before serving, sprinkle the tops of the sliders with freshly chopped chives for a delightful burst of color and flavor.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the sliders on a decorative platter, garnished with additional chives, and perhaps a small bowl of fresh fruit on the side for a colorful breakfast spread.

                        WANT TO SAVE THIS RECIPE?

                        Leave a Comment

                        Recipe Rating