Pumpkin Protein Balls Healthy Snack for Everyone

by
To make the best pumpkin protein balls, you need some key ingredients. Here’s what you’ll need: - 1 cup canned pumpkin puree - 1/2 cup rolled oats - 1/2 cup almond butter (or your preferred nut butter) - 1/4 cup honey or maple syrup - 1/4 cup vanilla protein powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt These ingredients work together to create a tasty and healthy snack. The pumpkin puree adds moisture and flavor, while the oats give it structure. Almond butter provides healthy fats and protein. Honey or maple syrup sweetens it just right. You can customize your pumpkin protein balls with some optional add-ins. Consider trying: - 1/4 cup chopped nuts (such as walnuts or pecans) - 1/4 cup mini chocolate chips Nuts add extra crunch and nutrition. Chocolate chips add a touch of sweetness and fun. Feel free to mix and match to suit your taste! These pumpkin protein balls are not just delicious; they are also healthy. Here’s a quick breakdown: - Each ball has about 100 calories. - They offer a good amount of protein thanks to the nut butter and protein powder. - The oats and pumpkin provide fiber, which is great for digestion. This snack is perfect for anyone looking to boost their energy and stay full longer. Plus, it’s easy to make and fun to share! For the full recipe, check out the Pumpkin Power Protein Balls. Start by gathering your ingredients. You need canned pumpkin puree, almond butter, and honey. In a large bowl, mix them well. Use a spatula or whisk to blend until smooth. Next, slowly add rolled oats, vanilla protein powder, cinnamon, nutmeg, and salt. Stir until everything is combined and looks nice. Finally, fold in chopped nuts and mini chocolate chips if you want them. Now it’s time to shape the mixture into balls! Take small portions of the mixture. Roll each one into a ball, about one inch wide. If the mixture sticks to your hands, dampen them slightly. This helps make the process easier. Place the rolled balls on a baking sheet lined with parchment paper. Make sure to leave space between them so they don’t stick together. Once you roll all the balls, it’s time to chill. Put the baking sheet in the fridge for 30 minutes. This helps the balls firm up. After they are chilled, move the protein balls to an airtight container. Store them in the fridge, and they will stay fresh for up to a week. For more details, check the Full Recipe. To make the best pumpkin protein balls, focus on the right texture. You want them firm yet soft. Use a mix of pumpkin puree and nut butter to keep them moist. If the mix feels too dry, add more nut butter or a splash of water. Roll the balls tightly, but don’t squeeze too hard. This keeps them light and airy. One mistake is adding too much protein powder. It can make the balls dry. Stick to the 1/4 cup as in the Full Recipe. Another issue is not chilling them long enough. Chilling helps them hold their shape. If they are too crumbly, your mixture may need more binding. Always taste as you go. Adjust spices or sweetness to fit your liking. Serve these protein balls as a snack, dessert, or breakfast. Pair them with fruit or yogurt for added nutrition. They also work great for kids’ lunch boxes. For a fun twist, roll them in shredded coconut or crushed nuts. Enjoy them fresh or store them for later. {{image_4}} To make vegan pumpkin protein balls, swap the honey for maple syrup. This keeps them plant-based. Use plant-based protein powder for the best results. You can still enjoy the great taste and nutrition! For gluten-free pumpkin protein balls, use certified gluten-free rolled oats. This simple change ensures everyone can enjoy them. If you want a different texture, try ground almonds or coconut flour instead of oats. You can easily change the flavor of your pumpkin protein balls. Add a splash of vanilla extract or a bit of cocoa powder for a chocolate twist. You could also mix in dried fruits like cranberries or raisins. For a spicy kick, try adding ginger or allspice. These simple swaps keep the recipe fun and interesting. To see all the ingredients and steps, check out the Full Recipe. To keep your pumpkin protein balls fresh, store them in an airtight container. Place the container in the refrigerator. This way, they will stay firm and tasty for up to a week. If you want to keep them longer, consider freezing them. To freeze your protein balls, first roll them as usual. Then, place them on a baking sheet lined with parchment paper. Freeze the balls for about an hour until firm. After that, put them in a freezer-safe container. They can last for up to three months in the freezer. Just remember to thaw them in the fridge before you eat. To ensure your protein balls stay fresh, avoid leaving them out at room temperature for too long. Always seal the container tightly. If you notice any signs of spoilage, like an off smell or odd texture, it’s best to toss them. Enjoy your pumpkin protein balls knowing you’ve stored them correctly for maximum freshness! For the complete recipe, check out the Full Recipe section. Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Fresh pumpkin may have more moisture than canned. Adjust the oats if the texture seems too wet. Canned pumpkin is often more convenient, but fresh can add a nice touch. To make nut-free protein balls, swap almond butter for sun butter or pumpkin seed butter. Both options provide healthy fats and flavor. Ensure your oats are gluten-free to avoid cross-contamination. These swaps keep your snack tasty and safe for nut allergies. Pumpkin is rich in vitamins A and C. It also contains fiber, which aids digestion. The bright orange color signals high amounts of beta-carotene. This nutrient supports eye health and boosts the immune system. Plus, pumpkin adds a delicious flavor to your protein balls. Yes, you can use other protein powders. Pea protein, hemp protein, or brown rice protein are good choices. Each type brings unique flavors and benefits. Just ensure the texture remains balanced. You may need to adjust other ingredients slightly for the best results. For the complete recipe, check out the full list of ingredients and instructions. What are Pumpkin Protein Balls? Pumpkin Protein Balls are tasty snacks packed with protein and flavor. They combine pumpkin puree, oats, and nut butter, making them healthy and satisfying. These treats are great for kids and adults alike. How do you make them? To make these delicious balls, follow this simple recipe: - 1 cup canned pumpkin puree - 1/2 cup rolled oats - 1/2 cup almond butter (or your preferred nut butter) - 1/4 cup honey or maple syrup - 1/4 cup vanilla protein powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup chopped nuts (such as walnuts or pecans) - 1/4 cup mini chocolate chips (optional) Mix the wet ingredients first. Then, add the dry ones. Fold in nuts and chocolate chips. Roll the mixture into small balls. Chill them for 30 minutes. This helps them hold their shape. Why are they healthy? Pumpkin is full of vitamins and fiber. Oats add whole grains, while protein powder boosts energy. Almond butter gives healthy fats. Together, they make a snack that fills you up without junk. How do you store them? Keep your Pumpkin Protein Balls in an airtight container in the fridge. They stay fresh for about a week. You can also freeze them for longer storage. These Pumpkin Power Protein Balls are a fun, healthy treat. For the full recipe, refer to the details above. Enjoy making these snacks for yourself and your family! These pumpkin protein balls are easy to make and fun to enjoy. We covered essential and optional ingredients, step-by-step instructions, and helpful tips. You learned how to make vegan and gluten-free versions, too. Remember to store them correctly to keep them fresh. Pumpkin is a great source of nutrition, so make these often. Enjoy your tasty, healthy snacks and share them with friends. You’ll love how simple they are to make and how good they taste!

WANT TO SAVE THIS RECIPE?

Do you need a quick, healthy snack that tastes great? Pumpkin protein balls are the answer! Packed with nutrients and flavor, these bites will fuel your day. Whether you’re on the go or relaxing at home, these snacks fit every lifestyle. In this post, I’ll guide you through simple steps to make these tasty treats, share tips to perfect them, and explore fun variations. Let’s dive in!

Jump to Recipe

Ingredients

Essential Ingredients for Pumpkin Protein Balls

To make the best pumpkin protein balls, you need some key ingredients. Here’s what you’ll need:

– 1 cup canned pumpkin puree

– 1/2 cup rolled oats

– 1/2 cup almond butter (or your preferred nut butter)

– 1/4 cup honey or maple syrup

– 1/4 cup vanilla protein powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

These ingredients work together to create a tasty and healthy snack. The pumpkin puree adds moisture and flavor, while the oats give it structure. Almond butter provides healthy fats and protein. Honey or maple syrup sweetens it just right.

Optional Add-ins

You can customize your pumpkin protein balls with some optional add-ins. Consider trying:

– 1/4 cup chopped nuts (such as walnuts or pecans)

– 1/4 cup mini chocolate chips

Nuts add extra crunch and nutrition. Chocolate chips add a touch of sweetness and fun. Feel free to mix and match to suit your taste!

Nutritional Information

These pumpkin protein balls are not just delicious; they are also healthy. Here’s a quick breakdown:

– Each ball has about 100 calories.

– They offer a good amount of protein thanks to the nut butter and protein powder.

– The oats and pumpkin provide fiber, which is great for digestion.

This snack is perfect for anyone looking to boost their energy and stay full longer. Plus, it’s easy to make and fun to share! For the full recipe, check out the Pumpkin Power Protein Balls.

Step-by-Step Instructions

Preparing the Mixture

Start by gathering your ingredients. You need canned pumpkin puree, almond butter, and honey. In a large bowl, mix them well. Use a spatula or whisk to blend until smooth. Next, slowly add rolled oats, vanilla protein powder, cinnamon, nutmeg, and salt. Stir until everything is combined and looks nice. Finally, fold in chopped nuts and mini chocolate chips if you want them.

Forming the Protein Balls

Now it’s time to shape the mixture into balls! Take small portions of the mixture. Roll each one into a ball, about one inch wide. If the mixture sticks to your hands, dampen them slightly. This helps make the process easier. Place the rolled balls on a baking sheet lined with parchment paper. Make sure to leave space between them so they don’t stick together.

Chilling and Storing

Once you roll all the balls, it’s time to chill. Put the baking sheet in the fridge for 30 minutes. This helps the balls firm up. After they are chilled, move the protein balls to an airtight container. Store them in the fridge, and they will stay fresh for up to a week. For more details, check the Full Recipe.

Tips & Tricks

How to Perfect Your Pumpkin Protein Balls

To make the best pumpkin protein balls, focus on the right texture. You want them firm yet soft. Use a mix of pumpkin puree and nut butter to keep them moist. If the mix feels too dry, add more nut butter or a splash of water. Roll the balls tightly, but don’t squeeze too hard. This keeps them light and airy.

Common Mistakes to Avoid

One mistake is adding too much protein powder. It can make the balls dry. Stick to the 1/4 cup as in the Full Recipe. Another issue is not chilling them long enough. Chilling helps them hold their shape. If they are too crumbly, your mixture may need more binding. Always taste as you go. Adjust spices or sweetness to fit your liking.

Serving Suggestions

Serve these protein balls as a snack, dessert, or breakfast. Pair them with fruit or yogurt for added nutrition. They also work great for kids’ lunch boxes. For a fun twist, roll them in shredded coconut or crushed nuts. Enjoy them fresh or store them for later.

Variations

Vegan Pumpkin Protein Balls Recipe

To make vegan pumpkin protein balls, swap the honey for maple syrup. This keeps them plant-based. Use plant-based protein powder for the best results. You can still enjoy the great taste and nutrition!

Gluten-Free Options

For gluten-free pumpkin protein balls, use certified gluten-free rolled oats. This simple change ensures everyone can enjoy them. If you want a different texture, try ground almonds or coconut flour instead of oats.

Flavor Variations

You can easily change the flavor of your pumpkin protein balls. Add a splash of vanilla extract or a bit of cocoa powder for a chocolate twist. You could also mix in dried fruits like cranberries or raisins. For a spicy kick, try adding ginger or allspice. These simple swaps keep the recipe fun and interesting.

To see all the ingredients and steps, check out the Full Recipe.

Storage Info

How to Store Pumpkin Protein Balls

To keep your pumpkin protein balls fresh, store them in an airtight container. Place the container in the refrigerator. This way, they will stay firm and tasty for up to a week. If you want to keep them longer, consider freezing them.

Freezing Instructions

To freeze your protein balls, first roll them as usual. Then, place them on a baking sheet lined with parchment paper. Freeze the balls for about an hour until firm. After that, put them in a freezer-safe container. They can last for up to three months in the freezer. Just remember to thaw them in the fridge before you eat.

Shelf Life Tips

To ensure your protein balls stay fresh, avoid leaving them out at room temperature for too long. Always seal the container tightly. If you notice any signs of spoilage, like an off smell or odd texture, it’s best to toss them. Enjoy your pumpkin protein balls knowing you’ve stored them correctly for maximum freshness! For the complete recipe, check out the Full Recipe section.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Fresh pumpkin may have more moisture than canned. Adjust the oats if the texture seems too wet. Canned pumpkin is often more convenient, but fresh can add a nice touch.

How do I make these protein balls nut-free?

To make nut-free protein balls, swap almond butter for sun butter or pumpkin seed butter. Both options provide healthy fats and flavor. Ensure your oats are gluten-free to avoid cross-contamination. These swaps keep your snack tasty and safe for nut allergies.

What are the health benefits of pumpkin in protein balls?

Pumpkin is rich in vitamins A and C. It also contains fiber, which aids digestion. The bright orange color signals high amounts of beta-carotene. This nutrient supports eye health and boosts the immune system. Plus, pumpkin adds a delicious flavor to your protein balls.

Can I add protein powder alternatives?

Yes, you can use other protein powders. Pea protein, hemp protein, or brown rice protein are good choices. Each type brings unique flavors and benefits. Just ensure the texture remains balanced. You may need to adjust other ingredients slightly for the best results.

Full Recipe Reference: Pumpkin Power Protein Balls

For the complete recipe, check out the full list of ingredients and instructions.

Full Recipe Reference: Pumpkin Power Protein Balls

What are Pumpkin Protein Balls?

Pumpkin Protein Balls are tasty snacks packed with protein and flavor. They combine pumpkin puree, oats, and nut butter, making them healthy and satisfying. These treats are great for kids and adults alike.

How do you make them?

To make these delicious balls, follow this simple recipe:

– 1 cup canned pumpkin puree

– 1/2 cup rolled oats

– 1/2 cup almond butter (or your preferred nut butter)

– 1/4 cup honey or maple syrup

– 1/4 cup vanilla protein powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1/4 cup chopped nuts (such as walnuts or pecans)

– 1/4 cup mini chocolate chips (optional)

Mix the wet ingredients first. Then, add the dry ones. Fold in nuts and chocolate chips. Roll the mixture into small balls. Chill them for 30 minutes. This helps them hold their shape.

Why are they healthy?

Pumpkin is full of vitamins and fiber. Oats add whole grains, while protein powder boosts energy. Almond butter gives healthy fats. Together, they make a snack that fills you up without junk.

How do you store them?

Keep your Pumpkin Protein Balls in an airtight container in the fridge. They stay fresh for about a week. You can also freeze them for longer storage.

These Pumpkin Power Protein Balls are a fun, healthy treat. For the full recipe, refer to the details above. Enjoy making these snacks for yourself and your family!

These pumpkin protein balls are easy to make and fun to enjoy. We covered essential and optional ingredients, step-by-step instructions, and helpful tips. You learned how to make vegan and gluten-free versions, too. Remember to store them correctly to keep them fresh.

Pumpkin is a great source of nutrition, so make these often. Enjoy your tasty, healthy snacks and share them with friends. You’ll love how simple they are to make and how good they taste!

To make the best pumpkin protein balls, you need some key ingredients. Here’s what you’ll need: - 1 cup canned pumpkin puree - 1/2 cup rolled oats - 1/2 cup almond butter (or your preferred nut butter) - 1/4 cup honey or maple syrup - 1/4 cup vanilla protein powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt These ingredients work together to create a tasty and healthy snack. The pumpkin puree adds moisture and flavor, while the oats give it structure. Almond butter provides healthy fats and protein. Honey or maple syrup sweetens it just right. You can customize your pumpkin protein balls with some optional add-ins. Consider trying: - 1/4 cup chopped nuts (such as walnuts or pecans) - 1/4 cup mini chocolate chips Nuts add extra crunch and nutrition. Chocolate chips add a touch of sweetness and fun. Feel free to mix and match to suit your taste! These pumpkin protein balls are not just delicious; they are also healthy. Here’s a quick breakdown: - Each ball has about 100 calories. - They offer a good amount of protein thanks to the nut butter and protein powder. - The oats and pumpkin provide fiber, which is great for digestion. This snack is perfect for anyone looking to boost their energy and stay full longer. Plus, it’s easy to make and fun to share! For the full recipe, check out the Pumpkin Power Protein Balls. Start by gathering your ingredients. You need canned pumpkin puree, almond butter, and honey. In a large bowl, mix them well. Use a spatula or whisk to blend until smooth. Next, slowly add rolled oats, vanilla protein powder, cinnamon, nutmeg, and salt. Stir until everything is combined and looks nice. Finally, fold in chopped nuts and mini chocolate chips if you want them. Now it’s time to shape the mixture into balls! Take small portions of the mixture. Roll each one into a ball, about one inch wide. If the mixture sticks to your hands, dampen them slightly. This helps make the process easier. Place the rolled balls on a baking sheet lined with parchment paper. Make sure to leave space between them so they don’t stick together. Once you roll all the balls, it’s time to chill. Put the baking sheet in the fridge for 30 minutes. This helps the balls firm up. After they are chilled, move the protein balls to an airtight container. Store them in the fridge, and they will stay fresh for up to a week. For more details, check the Full Recipe. To make the best pumpkin protein balls, focus on the right texture. You want them firm yet soft. Use a mix of pumpkin puree and nut butter to keep them moist. If the mix feels too dry, add more nut butter or a splash of water. Roll the balls tightly, but don’t squeeze too hard. This keeps them light and airy. One mistake is adding too much protein powder. It can make the balls dry. Stick to the 1/4 cup as in the Full Recipe. Another issue is not chilling them long enough. Chilling helps them hold their shape. If they are too crumbly, your mixture may need more binding. Always taste as you go. Adjust spices or sweetness to fit your liking. Serve these protein balls as a snack, dessert, or breakfast. Pair them with fruit or yogurt for added nutrition. They also work great for kids’ lunch boxes. For a fun twist, roll them in shredded coconut or crushed nuts. Enjoy them fresh or store them for later. {{image_4}} To make vegan pumpkin protein balls, swap the honey for maple syrup. This keeps them plant-based. Use plant-based protein powder for the best results. You can still enjoy the great taste and nutrition! For gluten-free pumpkin protein balls, use certified gluten-free rolled oats. This simple change ensures everyone can enjoy them. If you want a different texture, try ground almonds or coconut flour instead of oats. You can easily change the flavor of your pumpkin protein balls. Add a splash of vanilla extract or a bit of cocoa powder for a chocolate twist. You could also mix in dried fruits like cranberries or raisins. For a spicy kick, try adding ginger or allspice. These simple swaps keep the recipe fun and interesting. To see all the ingredients and steps, check out the Full Recipe. To keep your pumpkin protein balls fresh, store them in an airtight container. Place the container in the refrigerator. This way, they will stay firm and tasty for up to a week. If you want to keep them longer, consider freezing them. To freeze your protein balls, first roll them as usual. Then, place them on a baking sheet lined with parchment paper. Freeze the balls for about an hour until firm. After that, put them in a freezer-safe container. They can last for up to three months in the freezer. Just remember to thaw them in the fridge before you eat. To ensure your protein balls stay fresh, avoid leaving them out at room temperature for too long. Always seal the container tightly. If you notice any signs of spoilage, like an off smell or odd texture, it’s best to toss them. Enjoy your pumpkin protein balls knowing you’ve stored them correctly for maximum freshness! For the complete recipe, check out the Full Recipe section. Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Fresh pumpkin may have more moisture than canned. Adjust the oats if the texture seems too wet. Canned pumpkin is often more convenient, but fresh can add a nice touch. To make nut-free protein balls, swap almond butter for sun butter or pumpkin seed butter. Both options provide healthy fats and flavor. Ensure your oats are gluten-free to avoid cross-contamination. These swaps keep your snack tasty and safe for nut allergies. Pumpkin is rich in vitamins A and C. It also contains fiber, which aids digestion. The bright orange color signals high amounts of beta-carotene. This nutrient supports eye health and boosts the immune system. Plus, pumpkin adds a delicious flavor to your protein balls. Yes, you can use other protein powders. Pea protein, hemp protein, or brown rice protein are good choices. Each type brings unique flavors and benefits. Just ensure the texture remains balanced. You may need to adjust other ingredients slightly for the best results. For the complete recipe, check out the full list of ingredients and instructions. What are Pumpkin Protein Balls? Pumpkin Protein Balls are tasty snacks packed with protein and flavor. They combine pumpkin puree, oats, and nut butter, making them healthy and satisfying. These treats are great for kids and adults alike. How do you make them? To make these delicious balls, follow this simple recipe: - 1 cup canned pumpkin puree - 1/2 cup rolled oats - 1/2 cup almond butter (or your preferred nut butter) - 1/4 cup honey or maple syrup - 1/4 cup vanilla protein powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup chopped nuts (such as walnuts or pecans) - 1/4 cup mini chocolate chips (optional) Mix the wet ingredients first. Then, add the dry ones. Fold in nuts and chocolate chips. Roll the mixture into small balls. Chill them for 30 minutes. This helps them hold their shape. Why are they healthy? Pumpkin is full of vitamins and fiber. Oats add whole grains, while protein powder boosts energy. Almond butter gives healthy fats. Together, they make a snack that fills you up without junk. How do you store them? Keep your Pumpkin Protein Balls in an airtight container in the fridge. They stay fresh for about a week. You can also freeze them for longer storage. These Pumpkin Power Protein Balls are a fun, healthy treat. For the full recipe, refer to the details above. Enjoy making these snacks for yourself and your family! These pumpkin protein balls are easy to make and fun to enjoy. We covered essential and optional ingredients, step-by-step instructions, and helpful tips. You learned how to make vegan and gluten-free versions, too. Remember to store them correctly to keep them fresh. Pumpkin is a great source of nutrition, so make these often. Enjoy your tasty, healthy snacks and share them with friends. You’ll love how simple they are to make and how good they taste!

Pumpkin Protein Balls

Get ready to enjoy guilt-free snacking with these delicious Pumpkin Power Protein Balls! Packed with nutritious ingredients like pumpkin puree, oats, and almond butter, these bite-sized treats are perfect for a quick energy boost. Whip them up in just 15 minutes and keep them as a healthy grab-and-go option throughout the week. Click through to explore the full recipe and make your own batch today!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup rolled oats

1/2 cup almond butter (or your preferred nut butter)

1/4 cup honey or maple syrup

1/4 cup vanilla protein powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup chopped nuts (such as walnuts or pecans)

1/4 cup mini chocolate chips (optional)

Instructions
 

In a spacious mixing bowl, combine the canned pumpkin puree, almond butter, and honey (or maple syrup). Use a spatula or whisk to blend these ingredients until the mixture is smooth and well incorporated.

    Gradually add in the rolled oats, vanilla protein powder, cinnamon, nutmeg, and salt. Mix well until all ingredients are evenly distributed and the texture is homogeneous.

      Gently fold in the chopped nuts and mini chocolate chips (if using) until they are evenly scattered throughout the mixture.

        Once the mixture is fully combined, utilize your hands to scoop out small portions, rolling them into bite-sized balls, approximately 1 inch in diameter. You may want to dampen your hands slightly to prevent sticking.

          Arrange the rolled protein balls on a baking sheet lined with parchment paper, ensuring they are spaced out to avoid sticking together.

            After all the mixture has been rolled into balls, place the baking sheet in the refrigerator and allow the protein balls to chill for at least 30 minutes, which will help them firm up nicely.

              Once chilled, transfer the pumpkin protein balls to an airtight container and store them in the refrigerator, where they will last for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 12-15 balls

                  - Presentation Tips: Serve your pumpkin protein balls on a vibrant platter, garnished with a scattering of extra chopped nuts or chocolate chips for an inviting look. For an added touch, place them in small paper cups for easy, individual servings, perfect for gatherings or a healthy snack on the go.

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating