Savory Slow Cooker Salisbury Steak Meatballs Delight

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- 1 lb ground beef - 1/2 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 cup beef broth - 1 cup sliced mushrooms - 1 medium onion, thinly sliced - 2 tablespoons ketchup - 1 tablespoon Dijon mustard - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 large egg, lightly beaten - 2 tablespoons cornstarch - 2 tablespoons water (for thickening) These ingredients come together to create a dish so savory and comforting. The use of both ground beef and turkey gives the meatballs a rich flavor and a delightful texture. The breadcrumbs and Parmesan cheese help bind everything, keeping the meatballs moist and tender. For the sauce, the beef broth adds a deep, hearty flavor. The mushrooms and onions bring sweetness and depth. Ketchup and Dijon mustard brighten the sauce, adding a tangy twist. The Worcestershire sauce, garlic powder, and onion powder blend the flavors perfectly. The egg acts as a binder, making the meatballs hold their shape. Lastly, cornstarch thickens the sauce at the end, giving it that perfect velvety finish. You can find the full recipe in the article. With these ingredients, you’re set to create a delicious meal that warms the heart and pleases the palate. To start, gather your ingredients. In a large bowl, combine the following: - 1 lb ground beef - 1/2 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg, lightly beaten - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix these ingredients well. Use your hands to knead them together. This helps blend the flavors fully. Once mixed, form the meat into balls. Aim for about 1 inch in diameter. Place them on a plate and set aside. Now, it’s time to set up your slow cooker. Layer the bottom with: - 1 medium onion, thinly sliced - 1 cup sliced mushrooms Next, mix the sauce ingredients in the slow cooker. Pour in: - 1 cup beef broth - 2 tablespoons ketchup - 1 tablespoon Dijon mustard Stir these together to combine. This will create a rich base for your meatballs. Gently arrange the meatballs on top of the sauce mixture. Make sure not to disturb the sauce. This keeps the meatballs above the liquid as they cook. Cover the slow cooker with its lid. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The meatballs will be done when they are tender and cooked through. After cooking, it’s time to thicken the sauce. In a small bowl, create a slurry by mixing: - 2 tablespoons cornstarch - 2 tablespoons water Stir this mixture into the slow cooker gently. This helps thicken the sauce while keeping the meatballs intact. Let the slow cooker run for an extra 15 minutes. This allows the sauce to thicken beautifully. For the full recipe, you can refer back to the ingredients and steps outlined above. Enjoy creating this savory dish! To make great meatballs, I like to mix ground beef and ground turkey. This blend gives the meatballs a nice flavor. Using two meats keeps them moist and tender. When you mix the meats, do not over-mix. Over-mixing makes the meat tough. Just combine the ingredients until they are well mixed. You can boost the flavor of your meatballs with different seasonings. Try adding herbs like thyme or parsley for a fresh taste. You can also add smoked paprika for a hint of smokiness. For a rich sauce, consider adding red wine or soy sauce. These ingredients deepen the sauce's flavor and make it more delicious. When serving, I love to pair the meatballs with creamy mashed potatoes or fluffy rice. These sides soak up the sauce well, making every bite tasty. To make your dish look special, garnish with fresh parsley. This adds color and a nice touch. You can also drizzle extra sauce over the top for an appealing finish. {{image_4}} You can switch up the meat in these meatballs for a fun twist. Using chicken or pork makes a tasty option. Just keep the same mix of breadcrumbs and seasonings. If you want to go meatless, try using lentils or mushrooms. Blend cooked lentils with breadcrumbs and spices for a hearty meatball. Mushrooms can add a rich, earthy flavor. You can even mix both for a unique taste. The sauce for these meatballs is key. You can change the flavor by adding different sauces. Try BBQ sauce for a smoky twist. Or add a splash of soy sauce for an Asian flair. Adding vegetables is an easy way to boost nutrition. Chop up bell peppers, carrots, or spinach and mix them into the sauce. They will add color and flavor while making your meal healthier. Pair these flavorful meatballs with a variety of sides. Creamy mashed potatoes are a classic choice. Rice or egg noodles also work well. For a fun topping, sprinkle fresh herbs like parsley or chives over the meatballs. You can also add a dollop of sour cream or yogurt for creaminess. These simple additions can elevate your dish and impress your guests. For the full recipe, check out Savory Slow Cooker Salisbury Steak Meatballs! To keep leftovers fresh, place them in airtight containers. This helps avoid any odors in your fridge. You should store the meatballs and sauce together for the best flavor. When stored correctly, Salisbury steak meatballs can last in the fridge for up to four days. Be sure to label your containers with the date, so you know when to use them. If you want to save some meatballs for later, freezing is a great option. Let the meatballs cool completely before freezing. You can freeze the meatballs and sauce together or separately. Use freezer-safe bags or containers to keep them fresh. When you’re ready to eat, thaw them in the fridge overnight. To reheat frozen leftovers, place them in a pot on low heat. Stir them gently until they are warm throughout. You can also use a microwave, but be careful not to overcook them. For easy meals during the week, portion the meatballs into servings. This way, you can grab a container when you need a quick meal. Pair them with rice or mashed potatoes for a complete dish. When reheating, make sure to warm them thoroughly. Check that the internal temperature reaches at least 165°F. This ensures they are safe to eat. Enjoy your quick meals without any stress! If you want to explore more recipes, check out the full recipe linked above. To keep your meatballs tender, use a mix of meats. I like combining ground beef and turkey. This blend adds moisture and flavor. Don't over-mix the meat. Gently combine your ingredients until just mixed. - Use fresh breadcrumbs instead of dry ones. - Add a beaten egg for moisture. - Consider adding milk or broth to the meat mixture. These tips will help you avoid dry meatballs. Yes! You can cook Salisbury steak meatballs on the stovetop. This method is quick and easy. - Heat a large skillet over medium heat. - Add some oil to the pan. - Brown the meatballs on all sides. - Once browned, add the sauce mixture. Let everything simmer for about 20 minutes. The meatballs will still be flavorful and juicy. To ensure safety, check the internal temperature of your meatballs. The USDA recommends a minimum of 160°F (71°C) for ground beef and turkey. - Use a meat thermometer to check. - Insert it into the center of a meatball. - If it reads 160°F, they're ready! This step ensures your meatballs are safe to eat and perfectly cooked. Absolutely! If you're short on time, store-bought sauce works great. Look for sauces that are rich and flavorful. - You can use mushroom gravy or a beef sauce. - Just pour it over the meatballs in the slow cooker. This saves time and still gives you a tasty dish. For a quick meal, this option is a lifesaver! For the complete recipe, check out the Full Recipe. We explored how to make Salisbury steak meatballs from start to finish. By using ground beef, turkey, and key seasonings, you can create tasty meatballs. Don't forget to layer your onions and mushrooms, which add depth to the dish. For sauces, we shared various options to enhance flavor. Lastly, remember to store leftovers properly and try different variations. This dish is versatile and easy to adapt, which makes it a great addition to any meal plan. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

If you crave a hearty, comforting meal that’s easy to make, then these Slow Cooker Salisbury Steak Meatballs are for you! With just a few simple ingredients, you can whip up a dish that’s full of flavor and perfect for busy nights. From ground beef to savory sauce, I’ll guide you through the steps to create delicious meatballs that your whole family will love. Let’s dive into this mouthwatering recipe!

Jump to Recipe

Ingredients

Main Ingredients

– 1 lb ground beef

– 1/2 lb ground turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

Sauce Ingredients

– 1 cup beef broth

– 1 cup sliced mushrooms

– 1 medium onion, thinly sliced

– 2 tablespoons ketchup

– 1 tablespoon Dijon mustard

Seasoning and Binding Ingredients

– 2 tablespoons Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 large egg, lightly beaten

– 2 tablespoons cornstarch

– 2 tablespoons water (for thickening)

These ingredients come together to create a dish so savory and comforting. The use of both ground beef and turkey gives the meatballs a rich flavor and a delightful texture. The breadcrumbs and Parmesan cheese help bind everything, keeping the meatballs moist and tender.

For the sauce, the beef broth adds a deep, hearty flavor. The mushrooms and onions bring sweetness and depth. Ketchup and Dijon mustard brighten the sauce, adding a tangy twist.

The Worcestershire sauce, garlic powder, and onion powder blend the flavors perfectly. The egg acts as a binder, making the meatballs hold their shape. Lastly, cornstarch thickens the sauce at the end, giving it that perfect velvety finish.

You can find the full recipe in the article. With these ingredients, you’re set to create a delicious meal that warms the heart and pleases the palate.

Step-by-Step Instructions

Preparation of Meat Mixture

To start, gather your ingredients. In a large bowl, combine the following:

– 1 lb ground beef

– 1/2 lb ground turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 large egg, lightly beaten

– 2 tablespoons Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

Mix these ingredients well. Use your hands to knead them together. This helps blend the flavors fully. Once mixed, form the meat into balls. Aim for about 1 inch in diameter. Place them on a plate and set aside.

Setting Up the Slow Cooker

Now, it’s time to set up your slow cooker. Layer the bottom with:

– 1 medium onion, thinly sliced

– 1 cup sliced mushrooms

Next, mix the sauce ingredients in the slow cooker. Pour in:

– 1 cup beef broth

– 2 tablespoons ketchup

– 1 tablespoon Dijon mustard

Stir these together to combine. This will create a rich base for your meatballs.

Cooking Process

Gently arrange the meatballs on top of the sauce mixture. Make sure not to disturb the sauce. This keeps the meatballs above the liquid as they cook. Cover the slow cooker with its lid. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The meatballs will be done when they are tender and cooked through.

Thicken the Sauce

After cooking, it’s time to thicken the sauce. In a small bowl, create a slurry by mixing:

– 2 tablespoons cornstarch

– 2 tablespoons water

Stir this mixture into the slow cooker gently. This helps thicken the sauce while keeping the meatballs intact. Let the slow cooker run for an extra 15 minutes. This allows the sauce to thicken beautifully.

For the full recipe, you can refer back to the ingredients and steps outlined above. Enjoy creating this savory dish!

Tips & Tricks

Achieving the Perfect Meatball Texture

To make great meatballs, I like to mix ground beef and ground turkey. This blend gives the meatballs a nice flavor. Using two meats keeps them moist and tender. When you mix the meats, do not over-mix. Over-mixing makes the meat tough. Just combine the ingredients until they are well mixed.

Enhancing Flavor Profiles

You can boost the flavor of your meatballs with different seasonings. Try adding herbs like thyme or parsley for a fresh taste. You can also add smoked paprika for a hint of smokiness. For a rich sauce, consider adding red wine or soy sauce. These ingredients deepen the sauce’s flavor and make it more delicious.

Presentation Suggestions

When serving, I love to pair the meatballs with creamy mashed potatoes or fluffy rice. These sides soak up the sauce well, making every bite tasty. To make your dish look special, garnish with fresh parsley. This adds color and a nice touch. You can also drizzle extra sauce over the top for an appealing finish.

Variations

Meat Substitutes

You can switch up the meat in these meatballs for a fun twist. Using chicken or pork makes a tasty option. Just keep the same mix of breadcrumbs and seasonings.

If you want to go meatless, try using lentils or mushrooms. Blend cooked lentils with breadcrumbs and spices for a hearty meatball. Mushrooms can add a rich, earthy flavor. You can even mix both for a unique taste.

Sauce Variations

The sauce for these meatballs is key. You can change the flavor by adding different sauces. Try BBQ sauce for a smoky twist. Or add a splash of soy sauce for an Asian flair.

Adding vegetables is an easy way to boost nutrition. Chop up bell peppers, carrots, or spinach and mix them into the sauce. They will add color and flavor while making your meal healthier.

Serving Suggestions

Pair these flavorful meatballs with a variety of sides. Creamy mashed potatoes are a classic choice. Rice or egg noodles also work well.

For a fun topping, sprinkle fresh herbs like parsley or chives over the meatballs. You can also add a dollop of sour cream or yogurt for creaminess. These simple additions can elevate your dish and impress your guests.

For the full recipe, check out Savory Slow Cooker Salisbury Steak Meatballs!

Storage Info

Refrigerating Leftovers

To keep leftovers fresh, place them in airtight containers. This helps avoid any odors in your fridge. You should store the meatballs and sauce together for the best flavor. When stored correctly, Salisbury steak meatballs can last in the fridge for up to four days. Be sure to label your containers with the date, so you know when to use them.

Freezing Instructions

If you want to save some meatballs for later, freezing is a great option. Let the meatballs cool completely before freezing. You can freeze the meatballs and sauce together or separately. Use freezer-safe bags or containers to keep them fresh. When you’re ready to eat, thaw them in the fridge overnight.

To reheat frozen leftovers, place them in a pot on low heat. Stir them gently until they are warm throughout. You can also use a microwave, but be careful not to overcook them.

Meal Prep Ideas

For easy meals during the week, portion the meatballs into servings. This way, you can grab a container when you need a quick meal. Pair them with rice or mashed potatoes for a complete dish.

When reheating, make sure to warm them thoroughly. Check that the internal temperature reaches at least 165°F. This ensures they are safe to eat. Enjoy your quick meals without any stress! If you want to explore more recipes, check out the full recipe linked above.

FAQs

What is the best way to make meatballs tender?

To keep your meatballs tender, use a mix of meats. I like combining ground beef and turkey. This blend adds moisture and flavor. Don’t over-mix the meat. Gently combine your ingredients until just mixed.

– Use fresh breadcrumbs instead of dry ones.

– Add a beaten egg for moisture.

– Consider adding milk or broth to the meat mixture.

These tips will help you avoid dry meatballs.

Can I cook Salisbury steak meatballs on the stovetop?

Yes! You can cook Salisbury steak meatballs on the stovetop. This method is quick and easy.

– Heat a large skillet over medium heat.

– Add some oil to the pan.

– Brown the meatballs on all sides.

– Once browned, add the sauce mixture.

Let everything simmer for about 20 minutes. The meatballs will still be flavorful and juicy.

How do I know when the meatballs are cooked?

To ensure safety, check the internal temperature of your meatballs. The USDA recommends a minimum of 160°F (71°C) for ground beef and turkey.

– Use a meat thermometer to check.

– Insert it into the center of a meatball.

– If it reads 160°F, they’re ready!

This step ensures your meatballs are safe to eat and perfectly cooked.

Can I use store-bought sauce?

Absolutely! If you’re short on time, store-bought sauce works great. Look for sauces that are rich and flavorful.

– You can use mushroom gravy or a beef sauce.

– Just pour it over the meatballs in the slow cooker.

This saves time and still gives you a tasty dish. For a quick meal, this option is a lifesaver!

For the complete recipe, check out the Full Recipe.

We explored how to make Salisbury steak meatballs from start to finish. By using ground beef, turkey, and key seasonings, you can create tasty meatballs. Don’t forget to layer your onions and mushrooms, which add depth to the dish. For sauces, we shared various options to enhance flavor.

Lastly, remember to store leftovers properly and try different variations. This dish is versatile and easy to adapt, which makes it a great addition to any meal plan. Enjoy your cooking!

- 1 lb ground beef - 1/2 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 cup beef broth - 1 cup sliced mushrooms - 1 medium onion, thinly sliced - 2 tablespoons ketchup - 1 tablespoon Dijon mustard - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 large egg, lightly beaten - 2 tablespoons cornstarch - 2 tablespoons water (for thickening) These ingredients come together to create a dish so savory and comforting. The use of both ground beef and turkey gives the meatballs a rich flavor and a delightful texture. The breadcrumbs and Parmesan cheese help bind everything, keeping the meatballs moist and tender. For the sauce, the beef broth adds a deep, hearty flavor. The mushrooms and onions bring sweetness and depth. Ketchup and Dijon mustard brighten the sauce, adding a tangy twist. The Worcestershire sauce, garlic powder, and onion powder blend the flavors perfectly. The egg acts as a binder, making the meatballs hold their shape. Lastly, cornstarch thickens the sauce at the end, giving it that perfect velvety finish. You can find the full recipe in the article. With these ingredients, you’re set to create a delicious meal that warms the heart and pleases the palate. To start, gather your ingredients. In a large bowl, combine the following: - 1 lb ground beef - 1/2 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg, lightly beaten - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix these ingredients well. Use your hands to knead them together. This helps blend the flavors fully. Once mixed, form the meat into balls. Aim for about 1 inch in diameter. Place them on a plate and set aside. Now, it’s time to set up your slow cooker. Layer the bottom with: - 1 medium onion, thinly sliced - 1 cup sliced mushrooms Next, mix the sauce ingredients in the slow cooker. Pour in: - 1 cup beef broth - 2 tablespoons ketchup - 1 tablespoon Dijon mustard Stir these together to combine. This will create a rich base for your meatballs. Gently arrange the meatballs on top of the sauce mixture. Make sure not to disturb the sauce. This keeps the meatballs above the liquid as they cook. Cover the slow cooker with its lid. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The meatballs will be done when they are tender and cooked through. After cooking, it’s time to thicken the sauce. In a small bowl, create a slurry by mixing: - 2 tablespoons cornstarch - 2 tablespoons water Stir this mixture into the slow cooker gently. This helps thicken the sauce while keeping the meatballs intact. Let the slow cooker run for an extra 15 minutes. This allows the sauce to thicken beautifully. For the full recipe, you can refer back to the ingredients and steps outlined above. Enjoy creating this savory dish! To make great meatballs, I like to mix ground beef and ground turkey. This blend gives the meatballs a nice flavor. Using two meats keeps them moist and tender. When you mix the meats, do not over-mix. Over-mixing makes the meat tough. Just combine the ingredients until they are well mixed. You can boost the flavor of your meatballs with different seasonings. Try adding herbs like thyme or parsley for a fresh taste. You can also add smoked paprika for a hint of smokiness. For a rich sauce, consider adding red wine or soy sauce. These ingredients deepen the sauce's flavor and make it more delicious. When serving, I love to pair the meatballs with creamy mashed potatoes or fluffy rice. These sides soak up the sauce well, making every bite tasty. To make your dish look special, garnish with fresh parsley. This adds color and a nice touch. You can also drizzle extra sauce over the top for an appealing finish. {{image_4}} You can switch up the meat in these meatballs for a fun twist. Using chicken or pork makes a tasty option. Just keep the same mix of breadcrumbs and seasonings. If you want to go meatless, try using lentils or mushrooms. Blend cooked lentils with breadcrumbs and spices for a hearty meatball. Mushrooms can add a rich, earthy flavor. You can even mix both for a unique taste. The sauce for these meatballs is key. You can change the flavor by adding different sauces. Try BBQ sauce for a smoky twist. Or add a splash of soy sauce for an Asian flair. Adding vegetables is an easy way to boost nutrition. Chop up bell peppers, carrots, or spinach and mix them into the sauce. They will add color and flavor while making your meal healthier. Pair these flavorful meatballs with a variety of sides. Creamy mashed potatoes are a classic choice. Rice or egg noodles also work well. For a fun topping, sprinkle fresh herbs like parsley or chives over the meatballs. You can also add a dollop of sour cream or yogurt for creaminess. These simple additions can elevate your dish and impress your guests. For the full recipe, check out Savory Slow Cooker Salisbury Steak Meatballs! To keep leftovers fresh, place them in airtight containers. This helps avoid any odors in your fridge. You should store the meatballs and sauce together for the best flavor. When stored correctly, Salisbury steak meatballs can last in the fridge for up to four days. Be sure to label your containers with the date, so you know when to use them. If you want to save some meatballs for later, freezing is a great option. Let the meatballs cool completely before freezing. You can freeze the meatballs and sauce together or separately. Use freezer-safe bags or containers to keep them fresh. When you’re ready to eat, thaw them in the fridge overnight. To reheat frozen leftovers, place them in a pot on low heat. Stir them gently until they are warm throughout. You can also use a microwave, but be careful not to overcook them. For easy meals during the week, portion the meatballs into servings. This way, you can grab a container when you need a quick meal. Pair them with rice or mashed potatoes for a complete dish. When reheating, make sure to warm them thoroughly. Check that the internal temperature reaches at least 165°F. This ensures they are safe to eat. Enjoy your quick meals without any stress! If you want to explore more recipes, check out the full recipe linked above. To keep your meatballs tender, use a mix of meats. I like combining ground beef and turkey. This blend adds moisture and flavor. Don't over-mix the meat. Gently combine your ingredients until just mixed. - Use fresh breadcrumbs instead of dry ones. - Add a beaten egg for moisture. - Consider adding milk or broth to the meat mixture. These tips will help you avoid dry meatballs. Yes! You can cook Salisbury steak meatballs on the stovetop. This method is quick and easy. - Heat a large skillet over medium heat. - Add some oil to the pan. - Brown the meatballs on all sides. - Once browned, add the sauce mixture. Let everything simmer for about 20 minutes. The meatballs will still be flavorful and juicy. To ensure safety, check the internal temperature of your meatballs. The USDA recommends a minimum of 160°F (71°C) for ground beef and turkey. - Use a meat thermometer to check. - Insert it into the center of a meatball. - If it reads 160°F, they're ready! This step ensures your meatballs are safe to eat and perfectly cooked. Absolutely! If you're short on time, store-bought sauce works great. Look for sauces that are rich and flavorful. - You can use mushroom gravy or a beef sauce. - Just pour it over the meatballs in the slow cooker. This saves time and still gives you a tasty dish. For a quick meal, this option is a lifesaver! For the complete recipe, check out the Full Recipe. We explored how to make Salisbury steak meatballs from start to finish. By using ground beef, turkey, and key seasonings, you can create tasty meatballs. Don't forget to layer your onions and mushrooms, which add depth to the dish. For sauces, we shared various options to enhance flavor. Lastly, remember to store leftovers properly and try different variations. This dish is versatile and easy to adapt, which makes it a great addition to any meal plan. Enjoy your cooking!

- Slow Cooker Salisbury Steak Meatballs

Discover the ultimate comfort food with Savory Slow Cooker Salisbury Steak Meatballs! This easy recipe combines ground beef and turkey, breadcrumbs, and a flavorful sauce that simmers to perfection. Ideal for busy days, simply mix, shape, and let the slow cooker do the work. Serve these delicious meatballs over mashed potatoes or noodles for a satisfying meal. Click through to explore the full recipe and make your dinner special tonight!
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Ingredients
  

1 lb ground beef

1/2 lb ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg, lightly beaten

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup beef broth

1 cup sliced mushrooms

1 medium onion, thinly sliced

2 tablespoons ketchup

1 tablespoon Dijon mustard

2 tablespoons cornstarch

2 tablespoons water (for thickening)

Instructions
 

In a large mixing bowl, thoroughly combine the ground beef, ground turkey, breadcrumbs, grated Parmesan cheese, beaten egg, Worcestershire sauce, garlic powder, onion powder, and a generous pinch of salt and pepper. Knead the mixture gently with your hands until all ingredients are well incorporated.

    Shape the mixture into meatballs, each about 1 inch in diameter. Place them on a plate and set aside.

      In the bowl of your slow cooker, layer the sliced onion and mushrooms evenly at the bottom. Pour in the beef broth, followed by the ketchup and Dijon mustard. Stir the ingredients together to ensure they are well mixed.

        Gently place the meatballs on top of the sauce mixture in the slow cooker without disturbing the sauce layer. This ensures the meatballs remain on top while cooking.

          Cover the slow cooker with its lid and set to cook on low for 6-7 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

            After cooking is complete, create a slurry by combining cornstarch and water in a small bowl. Stir it into the slow cooker to help thicken the sauce, mixing gently but ensuring the meatballs stay intact.

              Allow the slow cooker to run for an additional 15 minutes, which will enable the sauce to thicken beautifully.

                When ready to serve, thoughtfully plate the Salisbury steak meatballs over a bed of creamy mashed potatoes, rice, or noodles, and drizzle the rich sauce generously over the top.

                  Prep Time: 20 minutes | Total Time: 7 hours | Servings: 4-6

                    - Presentation Tips: For an elevated look, serve the meatballs on creamy mashed potatoes, and generously drizzle the thickened sauce over them. Garnish with freshly chopped parsley for a vibrant touch and a burst of flavor!

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