![To make oven-roasted corn in foil with garlic butter, gather these simple ingredients: - 4 fresh ears of corn, husked - 1/2 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - Aluminum foil These fresh ingredients bring out the best flavors in your corn. The unsalted butter acts as a base, while garlic adds a rich taste. Fresh parsley offers a burst of color and freshness. Smoked paprika gives a nice depth to the flavor. Sea salt and black pepper enhance all the tastes. Using aluminum foil to wrap the corn ensures it cooks perfectly. The foil traps the steam, making the corn tender and juicy. With these ingredients, you will create a tasty dish that everyone will love. For the full recipe, check the instructions below. First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. A hot oven makes the corn tender and flavorful. Next, grab a medium bowl. Mix the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Use a fork to combine them well. You want a smooth garlic butter paste. This mixture adds rich flavor to the corn. Now, take a large piece of aluminum foil, about 12 inches long. Lay each ear of corn in the center of the foil. Take a generous scoop of your garlic butter mixture and spread it over the corn. Make sure to cover all sides. This helps the corn soak up that tasty butter. Carefully fold the foil around the corn to create a sealed packet. This keeps the steam inside while it roasts. Place the packets directly on the oven rack or on a baking sheet. Roast the corn for 25 to 30 minutes. When done, the kernels will be tender and smell amazing. After cooking, unwrap the foil carefully to avoid hot steam. You can drizzle any leftover garlic butter over the corn for even more flavor. Enjoy your delicious oven-roasted corn! To make the best garlic butter, start with room-temperature butter. This helps it mix well. Use fresh garlic for a strong flavor. Finely mince the garlic so it spreads evenly. Adding fresh parsley gives a nice color and taste. Smoked paprika adds a warm depth. Mix all these ingredients well until creamy. You want a smooth paste that clings to the corn. For even roasting, wrap each ear of corn tightly in foil. This keeps the steam inside, cooking the corn evenly. Make sure the foil is sealed well to trap heat. Place the packets directly on the oven rack or a baking sheet. This allows hot air to circulate all around. Roast for 25 to 30 minutes for tender kernels. Check after 25 minutes to avoid overcooking. Serve the corn warm right after roasting. Unwrap carefully to avoid steam burns. Drizzle any leftover garlic butter over the corn for extra flavor. For a nice touch, place the corn on a wooden cutting board. A sprinkle of parsley and smoked paprika on top makes it look great. Pair it with grilled meats or fresh salads for a delightful meal. If you want to try more, check out the Full Recipe for variations! {{image_4}} For those who love some heat, add chili flakes to the garlic butter. Start with 1 teaspoon for a mild kick. You can increase it if you want more spice. Mix the flakes into the butter as you combine the other ingredients. This spicy twist adds a lively flavor to the sweet corn. Try mixing different herbs into your garlic butter. You can use thyme, basil, or even dill. Fresh herbs work best, but dried ones are fine too. Just chop them finely and blend them in with the garlic and butter. This herb-infused butter brings a fresh taste to your corn. If you're a cheese lover, this variation is for you! After roasting, sprinkle your favorite cheese over the corn. Feta, parmesan, or even cheddar work well. The cheese will melt into the warm corn, adding a creamy texture. This cheesy version is a sure crowd-pleaser at any gathering. For the full recipe and more details, check out the [Full Recipe]. You might have some corn left after a feast. To store it, let the corn cool first. Wrap it tightly in plastic wrap or foil. Place it in your fridge. It stays fresh for about three to five days. This way, you can enjoy it later! To reheat your corn, keep it simple. You can use the microwave. Just place the corn on a plate and cover it with a damp paper towel. Heat it for 1-2 minutes. Check if it's hot enough. If not, heat it a bit more. You can also reheat it in the oven. Wrap the corn in foil and bake at 350°F (175°C) for about 10 minutes. If you want to save corn for later, freezing is a great option. First, let the corn cool completely. Wrap each ear in plastic wrap, then in foil. Place the wrapped corn in a freezer bag. Remove excess air and seal it. It can last up to six months in the freezer. When you're ready to eat, just thaw it in the fridge overnight and reheat as needed. Yes, you can use frozen corn. Just thaw it first. Frozen corn works well in this recipe. The taste may be slightly different, but it's still tasty. The key is to ensure the corn is well-seasoned with the garlic butter. This way, it will have a great flavor, even if it’s not fresh. Oven-roasted corn in foil pairs well with many dishes. You can serve it with grilled meats like chicken or steak. It also goes great with a fresh salad or baked potatoes. For a simple meal, enjoy it with some crusty bread. The corn adds a sweet, buttery flavor to any plate. To make this recipe vegan, replace the butter with plant-based butter. You can also use olive oil instead of butter for a lighter option. Use the same garlic and spices to keep the flavors bold. This way, you can enjoy the dish without animal products. For the complete instructions, check the Full Recipe. This recipe is simple and rewarding. You’ll love the ease of making this delicious side dish. This blog post explored how to make delicious oven-roasted corn in foil. We covered key ingredients, tips for perfect garlic butter, and variations to spice things up. I shared how to store leftover corn and answered common questions. Roasting corn brings out its natural sweetness and enhances flavors. Remember, adapting this recipe allows you to make it your own. Enjoy your tasty creation and share it with friends!](https://tossedflavors.com/wp-content/uploads/2025/06/05325e7e-394d-4b6a-a362-ac8a5703618f.webp)
Are you ready to take your corn game to the next level? In this Oven-Roasted Corn in Foil with Garlic Butter Delight recipe, you’ll learn how to make sweet, tender corn wrapped in foil and slathered with rich garlic butter. This simple dish is perfect for BBQs or dinner sides. Let’s dive into the ingredients and steps you need for this tasty treat!
Ingredients
To make oven-roasted corn in foil with garlic butter, gather these simple ingredients:
– 4 fresh ears of corn, husked
– 1/2 cup unsalted butter, softened to room temperature
– 4 cloves garlic, finely minced
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon smoked paprika
– 1 teaspoon sea salt
– 1/2 teaspoon freshly ground black pepper
– Aluminum foil
These fresh ingredients bring out the best flavors in your corn. The unsalted butter acts as a base, while garlic adds a rich taste. Fresh parsley offers a burst of color and freshness. Smoked paprika gives a nice depth to the flavor. Sea salt and black pepper enhance all the tastes.
Using aluminum foil to wrap the corn ensures it cooks perfectly. The foil traps the steam, making the corn tender and juicy. With these ingredients, you will create a tasty dish that everyone will love. For the full recipe, check the instructions below.
Step-by-Step Instructions
Preheat the Oven
First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. A hot oven makes the corn tender and flavorful.
Prepare Garlic Butter Mixture
Next, grab a medium bowl. Mix the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Use a fork to combine them well. You want a smooth garlic butter paste. This mixture adds rich flavor to the corn.
Wrap Corn in Foil
Now, take a large piece of aluminum foil, about 12 inches long. Lay each ear of corn in the center of the foil. Take a generous scoop of your garlic butter mixture and spread it over the corn. Make sure to cover all sides. This helps the corn soak up that tasty butter.
Roast the Corn
Carefully fold the foil around the corn to create a sealed packet. This keeps the steam inside while it roasts. Place the packets directly on the oven rack or on a baking sheet. Roast the corn for 25 to 30 minutes. When done, the kernels will be tender and smell amazing. After cooking, unwrap the foil carefully to avoid hot steam. You can drizzle any leftover garlic butter over the corn for even more flavor. Enjoy your delicious oven-roasted corn!
Tips & Tricks
Perfecting the Garlic Butter
To make the best garlic butter, start with room-temperature butter. This helps it mix well. Use fresh garlic for a strong flavor. Finely mince the garlic so it spreads evenly. Adding fresh parsley gives a nice color and taste. Smoked paprika adds a warm depth. Mix all these ingredients well until creamy. You want a smooth paste that clings to the corn.
Ensuring Even Roasting
For even roasting, wrap each ear of corn tightly in foil. This keeps the steam inside, cooking the corn evenly. Make sure the foil is sealed well to trap heat. Place the packets directly on the oven rack or a baking sheet. This allows hot air to circulate all around. Roast for 25 to 30 minutes for tender kernels. Check after 25 minutes to avoid overcooking.
Serving Suggestions
Serve the corn warm right after roasting. Unwrap carefully to avoid steam burns. Drizzle any leftover garlic butter over the corn for extra flavor. For a nice touch, place the corn on a wooden cutting board. A sprinkle of parsley and smoked paprika on top makes it look great. Pair it with grilled meats or fresh salads for a delightful meal. If you want to try more, check out the Full Recipe for variations!
Variations
Spicy Version with Chili Flakes
For those who love some heat, add chili flakes to the garlic butter. Start with 1 teaspoon for a mild kick. You can increase it if you want more spice. Mix the flakes into the butter as you combine the other ingredients. This spicy twist adds a lively flavor to the sweet corn.
Herb Infused Garlic Butter
Try mixing different herbs into your garlic butter. You can use thyme, basil, or even dill. Fresh herbs work best, but dried ones are fine too. Just chop them finely and blend them in with the garlic and butter. This herb-infused butter brings a fresh taste to your corn.
Cheese-Topped Roasted Corn
If you’re a cheese lover, this variation is for you! After roasting, sprinkle your favorite cheese over the corn. Feta, parmesan, or even cheddar work well. The cheese will melt into the warm corn, adding a creamy texture. This cheesy version is a sure crowd-pleaser at any gathering.
For the full recipe and more details, check out the [Full Recipe].
Storage Info
Storing Leftover Corn
You might have some corn left after a feast. To store it, let the corn cool first. Wrap it tightly in plastic wrap or foil. Place it in your fridge. It stays fresh for about three to five days. This way, you can enjoy it later!
Reheating Instructions
To reheat your corn, keep it simple. You can use the microwave. Just place the corn on a plate and cover it with a damp paper towel. Heat it for 1-2 minutes. Check if it’s hot enough. If not, heat it a bit more. You can also reheat it in the oven. Wrap the corn in foil and bake at 350°F (175°C) for about 10 minutes.
Freezing for Future Use
If you want to save corn for later, freezing is a great option. First, let the corn cool completely. Wrap each ear in plastic wrap, then in foil. Place the wrapped corn in a freezer bag. Remove excess air and seal it. It can last up to six months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight and reheat as needed.
FAQs
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw it first. Frozen corn works well in this recipe. The taste may be slightly different, but it’s still tasty. The key is to ensure the corn is well-seasoned with the garlic butter. This way, it will have a great flavor, even if it’s not fresh.
What can I serve with Oven-Roasted Corn in Foil?
Oven-roasted corn in foil pairs well with many dishes. You can serve it with grilled meats like chicken or steak. It also goes great with a fresh salad or baked potatoes. For a simple meal, enjoy it with some crusty bread. The corn adds a sweet, buttery flavor to any plate.
How can I make this recipe vegan?
To make this recipe vegan, replace the butter with plant-based butter. You can also use olive oil instead of butter for a lighter option. Use the same garlic and spices to keep the flavors bold. This way, you can enjoy the dish without animal products.
Full Recipe Reference
For the complete instructions, check the Full Recipe. This recipe is simple and rewarding. You’ll love the ease of making this delicious side dish.
This blog post explored how to make delicious oven-roasted corn in foil. We covered key ingredients, tips for perfect garlic butter, and variations to spice things up. I shared how to store leftover corn and answered common questions. Roasting corn brings out its natural sweetness and enhances flavors. Remember, adapting this recipe allows you to make it your own. Enjoy your tasty creation and share it with friends!
![To make oven-roasted corn in foil with garlic butter, gather these simple ingredients: - 4 fresh ears of corn, husked - 1/2 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - Aluminum foil These fresh ingredients bring out the best flavors in your corn. The unsalted butter acts as a base, while garlic adds a rich taste. Fresh parsley offers a burst of color and freshness. Smoked paprika gives a nice depth to the flavor. Sea salt and black pepper enhance all the tastes. Using aluminum foil to wrap the corn ensures it cooks perfectly. The foil traps the steam, making the corn tender and juicy. With these ingredients, you will create a tasty dish that everyone will love. For the full recipe, check the instructions below. First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. A hot oven makes the corn tender and flavorful. Next, grab a medium bowl. Mix the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Use a fork to combine them well. You want a smooth garlic butter paste. This mixture adds rich flavor to the corn. Now, take a large piece of aluminum foil, about 12 inches long. Lay each ear of corn in the center of the foil. Take a generous scoop of your garlic butter mixture and spread it over the corn. Make sure to cover all sides. This helps the corn soak up that tasty butter. Carefully fold the foil around the corn to create a sealed packet. This keeps the steam inside while it roasts. Place the packets directly on the oven rack or on a baking sheet. Roast the corn for 25 to 30 minutes. When done, the kernels will be tender and smell amazing. After cooking, unwrap the foil carefully to avoid hot steam. You can drizzle any leftover garlic butter over the corn for even more flavor. Enjoy your delicious oven-roasted corn! To make the best garlic butter, start with room-temperature butter. This helps it mix well. Use fresh garlic for a strong flavor. Finely mince the garlic so it spreads evenly. Adding fresh parsley gives a nice color and taste. Smoked paprika adds a warm depth. Mix all these ingredients well until creamy. You want a smooth paste that clings to the corn. For even roasting, wrap each ear of corn tightly in foil. This keeps the steam inside, cooking the corn evenly. Make sure the foil is sealed well to trap heat. Place the packets directly on the oven rack or a baking sheet. This allows hot air to circulate all around. Roast for 25 to 30 minutes for tender kernels. Check after 25 minutes to avoid overcooking. Serve the corn warm right after roasting. Unwrap carefully to avoid steam burns. Drizzle any leftover garlic butter over the corn for extra flavor. For a nice touch, place the corn on a wooden cutting board. A sprinkle of parsley and smoked paprika on top makes it look great. Pair it with grilled meats or fresh salads for a delightful meal. If you want to try more, check out the Full Recipe for variations! {{image_4}} For those who love some heat, add chili flakes to the garlic butter. Start with 1 teaspoon for a mild kick. You can increase it if you want more spice. Mix the flakes into the butter as you combine the other ingredients. This spicy twist adds a lively flavor to the sweet corn. Try mixing different herbs into your garlic butter. You can use thyme, basil, or even dill. Fresh herbs work best, but dried ones are fine too. Just chop them finely and blend them in with the garlic and butter. This herb-infused butter brings a fresh taste to your corn. If you're a cheese lover, this variation is for you! After roasting, sprinkle your favorite cheese over the corn. Feta, parmesan, or even cheddar work well. The cheese will melt into the warm corn, adding a creamy texture. This cheesy version is a sure crowd-pleaser at any gathering. For the full recipe and more details, check out the [Full Recipe]. You might have some corn left after a feast. To store it, let the corn cool first. Wrap it tightly in plastic wrap or foil. Place it in your fridge. It stays fresh for about three to five days. This way, you can enjoy it later! To reheat your corn, keep it simple. You can use the microwave. Just place the corn on a plate and cover it with a damp paper towel. Heat it for 1-2 minutes. Check if it's hot enough. If not, heat it a bit more. You can also reheat it in the oven. Wrap the corn in foil and bake at 350°F (175°C) for about 10 minutes. If you want to save corn for later, freezing is a great option. First, let the corn cool completely. Wrap each ear in plastic wrap, then in foil. Place the wrapped corn in a freezer bag. Remove excess air and seal it. It can last up to six months in the freezer. When you're ready to eat, just thaw it in the fridge overnight and reheat as needed. Yes, you can use frozen corn. Just thaw it first. Frozen corn works well in this recipe. The taste may be slightly different, but it's still tasty. The key is to ensure the corn is well-seasoned with the garlic butter. This way, it will have a great flavor, even if it’s not fresh. Oven-roasted corn in foil pairs well with many dishes. You can serve it with grilled meats like chicken or steak. It also goes great with a fresh salad or baked potatoes. For a simple meal, enjoy it with some crusty bread. The corn adds a sweet, buttery flavor to any plate. To make this recipe vegan, replace the butter with plant-based butter. You can also use olive oil instead of butter for a lighter option. Use the same garlic and spices to keep the flavors bold. This way, you can enjoy the dish without animal products. For the complete instructions, check the Full Recipe. This recipe is simple and rewarding. You’ll love the ease of making this delicious side dish. This blog post explored how to make delicious oven-roasted corn in foil. We covered key ingredients, tips for perfect garlic butter, and variations to spice things up. I shared how to store leftover corn and answered common questions. Roasting corn brings out its natural sweetness and enhances flavors. Remember, adapting this recipe allows you to make it your own. Enjoy your tasty creation and share it with friends!](https://tossedflavors.com/wp-content/uploads/2025/06/05325e7e-394d-4b6a-a362-ac8a5703618f-300x300.webp)