Dive into the delicious world of the Grilled Shrimp Bowl with Avocado Corn Salsa Delight! This vibrant dish combines juicy shrimp with fresh flavors, creating a perfect meal for any occasion. You’ll love the tasty blend of ingredients, from creamy avocado to sweet corn. Let’s explore how to make this dish that not only pleases your taste buds but is also easy to prepare. Ready to get started?
Ingredients
To create your Grilled Shrimp Bowl with Avocado Corn Salsa, you will need fresh, quality ingredients. Here’s what you will gather:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons extra virgin olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and freshly ground black pepper, to taste
– 1 cup cooked quinoa (or brown rice)
– 1 ripe avocado, diced
– 1 cup corn kernels (fresh, canned, or frozen)
– 1 small red onion, finely chopped
– 1 red bell pepper, chopped
– Juice of 1 lime
– 1/4 cup fresh cilantro, chopped
These ingredients come together to create a colorful and tasty dish. The shrimp adds protein, while the avocado and corn provide healthy fats and sweetness. I love how fresh and bright the flavors are in this bowl.
For the full recipe, make sure you check out the detailed cooking instructions.
Step-by-Step Instructions
Marinate the Shrimp
– In a medium bowl, add 1 lb of shrimp.
– Pour in 2 tablespoons of olive oil.
– Sprinkle in 1 teaspoon of smoked paprika and 1 teaspoon of garlic powder.
– Add salt and pepper to taste.
– Gently toss the shrimp until they are coated.
– Let the shrimp marinate for 15-20 minutes. This helps the flavors soak in well.
Prepare the Avocado Corn Salsa
– In another bowl, combine 1 diced avocado, 1 cup of corn, and 1 small chopped red onion.
– Add 1 chopped red bell pepper to the mix.
– Squeeze the juice of 1 lime over the ingredients.
– Toss in 1/4 cup of chopped cilantro.
– Season with salt and pepper. Let this sit so the flavors blend nicely.
Grill the Shrimp
– Preheat your grill or grill pan on medium-high heat.
– Place the marinated shrimp in a single layer on the grill.
– Grill for about 2-3 minutes on each side.
– Look for the shrimp to turn pink and have grill marks.
– Do not overcook the shrimp to keep them juicy.
Assemble the Bowl
– In each serving bowl, put down a base of 1 cup of cooked quinoa or brown rice.
– Layer the grilled shrimp on top.
– Spoon generous amounts of the avocado corn salsa over the shrimp.
Serve and Enjoy
– Drizzle more lime juice on top for extra flavor.
– Garnish with extra cilantro and lime wedges.
– This makes your dish look bright and fresh.
For the full recipe, check the details above.
Tips & Tricks
Grilling Tips for Perfect Shrimp
To get juicy shrimp, avoid overcooking. Cook shrimp for only 2-3 minutes on each side. The heat should be medium-high, around 400°F to 450°F. You want that nice char without drying them out.
Customizing the Avocado Corn Salsa
Make your salsa unique! You can add diced tomatoes, bell peppers, or even mango. For a spicy kick, toss in some chopped jalapeños. The heat level is up to you!
Making Ahead and Meal Prep Suggestions
Prep your ingredients in advance. You can marinate shrimp up to 2 hours before grilling. Keep your salsa fresh by storing it in an airtight container. It stays good in the fridge for a day or two.
Variations
Protein Substitutions
If you want to mix things up, try using chicken or tofu. Chicken breast works well. Just cut it into bite-sized pieces. Marinate it just like the shrimp. Grill until fully cooked. Tofu is a great choice for a vegetarian option. Use firm tofu for the best texture. Press it to remove excess water, then marinate and grill. Both options will add tasty protein to your bowl.
Grain Choices
The base of your bowl is flexible. While quinoa is great, you can also use brown rice. Couscous adds a light and fluffy texture. For a fun twist, try farro or barley. Each grain brings its own flavor and texture. You can even mix grains for a unique taste. Choose what you like best for a filling meal.
Flavor Boosters
To enhance the dish, add different spices or dressings. Try cumin or chili powder for warmth. A drizzle of lime crema can add creaminess and tang. You can also sprinkle feta cheese on top for a salty bite. Experiment with your favorite flavors to make this dish your own. Each addition can change the bowl’s character and keep it exciting.
Storage Info
Proper Storage of Leftovers
To keep your grilled shrimp and avocado corn salsa fresh, store them separately. Place the shrimp in a sealed, airtight container. This helps lock in moisture. For the salsa, use another container that’s also airtight. Make sure to cover it well to keep out air. Refrigerate both items. They will stay good for up to 3 days.
Reheating Tips
When reheating grilled shrimp, use the stovetop for best results. Heat a non-stick pan over medium heat. Add the shrimp and warm them up for about 2-3 minutes. Avoid cooking them too long, as they can become tough. For the salsa, it’s best to serve it cold. If you want it warm, gently heat it in a pan, stirring often. This keeps the fresh flavors intact.
Freezing Options
You can freeze grilled shrimp, but it’s not ideal for the salsa. To freeze shrimp, place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can store them for up to 3 months. When ready to eat, thaw them in the fridge overnight. For the salsa, it’s best to make it fresh. Freezing can change its texture and flavor.
FAQs
How long do you grill shrimp?
You should grill shrimp for about 2 to 3 minutes on each side. When shrimp turn pink and have nice grill marks, they are done. Be careful not to overcook them. Overcooked shrimp can become tough and chewy. Keep an eye on them as they cook.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them first. To thaw, place the shrimp in a bowl of cold water for about 15 to 20 minutes. This method works well and keeps the shrimp safe. After thawing, pat them dry with a paper towel before marinating.
What can I serve with the Grilled Shrimp Bowl?
Consider serving this bowl with a side of grilled veggies or a fresh green salad. You might also enjoy it with tortilla chips and salsa. A cool, crisp drink, like lemonade or iced tea, pairs nicely too. These sides add variety and balance to your meal.
Is this recipe healthy?
Yes, the Grilled Shrimp Bowl with Avocado Corn Salsa is quite healthy. Shrimp are low in calories and high in protein. The avocado adds healthy fats, while corn provides fiber and nutrients. Overall, this bowl is a nutritious meal, perfect for a balanced diet.
This blog post provided a clear guide on making a delicious grilled shrimp bowl. You learned about the key ingredients, step-by-step cooking instructions, and tips for flavor boosting. I shared options for substitutions and storage suggestions, ensuring your meal prep is easy and smart.
In closing, this grilled shrimp bowl offers a balance of taste and health. You can customize it to suit your needs and enjoy every bite. Keep experimenting, and make this recipe your own!
