![To make Oreo brownie cookies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 cup packed brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 12 Oreo cookies, crushed (plus extra for garnish) These ingredients create a rich and chewy cookie. The butter and sugars make the base sweet and soft. The cocoa powder gives that deep chocolate flavor, while the Oreos add crunch and fun. To whip up these tasty cookies, you will need: - Mixing bowls - Whisk or electric mixer - Baking sheet - Parchment paper - Spatula - Cookie scoop or spoon - Wire rack Having these tools handy makes the process smooth and easy. If you’re missing an ingredient, don’t worry! Here are some swaps: - Use coconut oil instead of melted butter for a dairy-free option. - For a gluten-free version, replace all-purpose flour with a gluten-free blend. - You can swap brown sugar for coconut sugar for a healthier touch. - If you want less sugar, cut down on granulated sugar and add more cocoa powder. These swaps keep your cookies delicious while meeting your needs! For the full recipe, check the details provided. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line a baking sheet with parchment paper. This helps with easy cleanup and keeps your cookies from sticking. In a large mixing bowl, add 1 cup of melted butter, 1 1/4 cups of granulated sugar, and 1 cup of packed brown sugar. Whisk these ingredients together until smooth and creamy. Next, add 2 large eggs, one at a time. Beat well after each egg. Finally, stir in 2 teaspoons of pure vanilla extract. Make sure everything is well mixed. In another bowl, sift together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough. Now, fold in 1 cup of semi-sweet chocolate chips and 12 crushed Oreo cookies. Use a spoon or cookie scoop to drop tablespoons of dough onto the baking sheet. Space them about 2 inches apart. For extra flair, press a few crushed Oreos onto the tops of the cookies before baking. Bake for 10-12 minutes. The edges should be set, while the centers stay soft. Once done, let the cookies rest on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious cookies! For the full recipe, check out the section above. To get those soft, chewy Oreo brownie cookies, focus on your baking time. Bake for just 10-12 minutes. You want the edges set but the centers still soft. This underbaking keeps the cookies chewy and moist. Another key is to let the cookies rest on the baking sheet for about 5 minutes after baking. This helps them firm up without losing that gooey center. Keep an eye on your cookies while they bake. Every oven is different. Start checking them at 10 minutes. If they look slightly shiny in the middle, they are ready. Remove them while they still look a bit undercooked. If you bake them too long, they will harden as they cool. To keep your cookies fresh, store them in an airtight container. Place a slice of bread in the container to keep them soft. The bread adds moisture, helping the cookies stay chewy. If you want to save them for later, freeze the cookies. Just wrap them well in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. {{image_4}} You can make these cookies even better by adding nuts. Chopped walnuts or pecans work well. Add about half a cup to the dough. You can also mix in other treats, like peanut butter chips or caramel bits. These add fun flavors and textures to your cookies. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps with texture. You can also use almond flour, but you may need to adjust the amount. Start with about 3/4 cup and see how the dough feels. To make these cookies vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For butter, use coconut oil or a plant-based butter. These swaps help keep the cookies soft and chewy. Enjoy the rich flavors without eggs or dairy! For the full recipe, check out the [Full Recipe]. You can find pre-made Oreo brownie cookies from several brands. Popular options include: - Oreo - Little Debbie - Entenmann's - Pepperidge Farm These brands offer tasty treats that often mimic homemade flavors. When you want a quick dessert, these options are great. Prices for pre-made Oreo brownie cookies vary based on brand and store. Here are a few price ranges: - Local grocery stores: $3 to $5 per pack - Online retailers: $4 to $8 per pack, depending on shipping costs Quality can also differ. Some brands may use fewer preservatives, resulting in better taste. Always check the ingredient list. Customer reviews can help you decide which pre-made cookies to buy. Many people appreciate the rich flavor of Oreo brownie cookies. They often mention: - Soft texture - Rich chocolate taste - Sweetness balance Look for products with high ratings. Reviews can guide you to the best options. Yes, you can use other cookies. Try chocolate sandwich cookies or your favorite treats. Each type adds a unique taste. Just remember to crush them into small pieces. This helps mix flavors well throughout the dough. Experiment with flavors you enjoy! Store these cookies in an airtight container. This keeps them soft and chewy. You can keep them at room temperature for up to a week. For longer storage, put them in the fridge. You can also freeze them. Just thaw before serving. They taste great even after freezing! Pair these cookies with milk for a classic combo. You can also serve them with ice cream. Try a scoop of vanilla or chocolate. Whipped cream adds a nice touch too. For a fun twist, sprinkle crushed Oreos on top of your ice cream. It’s a treat everyone will love! To make gluten-free Oreo brownie cookies, swap all-purpose flour for gluten-free flour. Many brands work well, so pick your favorite. Ensure the cookies you use are gluten-free. Check the packaging carefully. Follow the same steps in the recipe, and you’ll get delicious cookies without gluten! We covered a lot about making Oreo brownie cookies. You learned about the best ingredients, equipment, and substitutes. Step-by-step, I showed how to mix, bake, and cool your cookies. I shared tips for texture and storage, plus fun variations. You can even find pre-made options with great reviews. Enjoy experimenting with these cookies! Each bite offers a blend of flavors that delights. With practice, your cookies will impress everyone. Baking can be fun and rewarding!](https://tossedflavors.com/wp-content/uploads/2025/05/4f8d1bb1-9808-4f91-835e-be4b88d45e40.webp)
Get ready to indulge in the best of both worlds with Oreo Brownie Cookies! Imagine soft, chewy cookies packed with rich brownie flavor and crunchy Oreo bits. In this post, I’ll share everything you need to create these mouthwatering treats—from easy ingredients and step-by-step instructions to clever tips and yummy variations. Whether you’re baking for a crowd or just for yourself, these cookies are sure to please. Let’s dive in!
Ingredients
Detailed Ingredient List
To make Oreo brownie cookies, gather these simple ingredients:
– 1 cup unsalted butter, melted
– 1 1/4 cups granulated sugar
– 1 cup packed brown sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon fine sea salt
– 1 cup semi-sweet chocolate chips
– 12 Oreo cookies, crushed (plus extra for garnish)
These ingredients create a rich and chewy cookie. The butter and sugars make the base sweet and soft. The cocoa powder gives that deep chocolate flavor, while the Oreos add crunch and fun.
Equipment Needed
To whip up these tasty cookies, you will need:
– Mixing bowls
– Whisk or electric mixer
– Baking sheet
– Parchment paper
– Spatula
– Cookie scoop or spoon
– Wire rack
Having these tools handy makes the process smooth and easy.
Substitute Suggestions
If you’re missing an ingredient, don’t worry! Here are some swaps:
– Use coconut oil instead of melted butter for a dairy-free option.
– For a gluten-free version, replace all-purpose flour with a gluten-free blend.
– You can swap brown sugar for coconut sugar for a healthier touch.
– If you want less sugar, cut down on granulated sugar and add more cocoa powder.
These swaps keep your cookies delicious while meeting your needs! For the full recipe, check the details provided.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line a baking sheet with parchment paper. This helps with easy cleanup and keeps your cookies from sticking.
Mixing the Wet Ingredients
In a large mixing bowl, add 1 cup of melted butter, 1 1/4 cups of granulated sugar, and 1 cup of packed brown sugar. Whisk these ingredients together until smooth and creamy. Next, add 2 large eggs, one at a time. Beat well after each egg. Finally, stir in 2 teaspoons of pure vanilla extract. Make sure everything is well mixed.
Combining Dry Ingredients and Forming Dough
In another bowl, sift together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough.
Baking and Cooling the Cookies
Now, fold in 1 cup of semi-sweet chocolate chips and 12 crushed Oreo cookies. Use a spoon or cookie scoop to drop tablespoons of dough onto the baking sheet. Space them about 2 inches apart. For extra flair, press a few crushed Oreos onto the tops of the cookies before baking. Bake for 10-12 minutes. The edges should be set, while the centers stay soft. Once done, let the cookies rest on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious cookies! For the full recipe, check out the section above.
Tips & Tricks
Achieving the Perfect Chewy Texture
To get those soft, chewy Oreo brownie cookies, focus on your baking time. Bake for just 10-12 minutes. You want the edges set but the centers still soft. This underbaking keeps the cookies chewy and moist. Another key is to let the cookies rest on the baking sheet for about 5 minutes after baking. This helps them firm up without losing that gooey center.
How to Prevent Cookies from Overbaking
Keep an eye on your cookies while they bake. Every oven is different. Start checking them at 10 minutes. If they look slightly shiny in the middle, they are ready. Remove them while they still look a bit undercooked. If you bake them too long, they will harden as they cool.
Storing Leftover Cookies
To keep your cookies fresh, store them in an airtight container. Place a slice of bread in the container to keep them soft. The bread adds moisture, helping the cookies stay chewy. If you want to save them for later, freeze the cookies. Just wrap them well in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months.
Variations
Adding Nuts or Other Mix-ins
You can make these cookies even better by adding nuts. Chopped walnuts or pecans work well. Add about half a cup to the dough. You can also mix in other treats, like peanut butter chips or caramel bits. These add fun flavors and textures to your cookies.
Gluten-Free Options
If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps with texture. You can also use almond flour, but you may need to adjust the amount. Start with about 3/4 cup and see how the dough feels.
Vegan Alternatives
To make these cookies vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For butter, use coconut oil or a plant-based butter. These swaps help keep the cookies soft and chewy. Enjoy the rich flavors without eggs or dairy!
For the full recipe, check out the [Full Recipe].
Where to Buy Pre-Made Oreo Brownie Cookies
Recommended Brands
You can find pre-made Oreo brownie cookies from several brands. Popular options include:
– Oreo
– Little Debbie
– Entenmann’s
– Pepperidge Farm
These brands offer tasty treats that often mimic homemade flavors. When you want a quick dessert, these options are great.
Comparing Prices and Quality
Prices for pre-made Oreo brownie cookies vary based on brand and store. Here are a few price ranges:
– Local grocery stores: $3 to $5 per pack
– Online retailers: $4 to $8 per pack, depending on shipping costs
Quality can also differ. Some brands may use fewer preservatives, resulting in better taste. Always check the ingredient list.
Customer Reviews
Customer reviews can help you decide which pre-made cookies to buy. Many people appreciate the rich flavor of Oreo brownie cookies. They often mention:
– Soft texture
– Rich chocolate taste
– Sweetness balance
Look for products with high ratings. Reviews can guide you to the best options.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can use other cookies. Try chocolate sandwich cookies or your favorite treats. Each type adds a unique taste. Just remember to crush them into small pieces. This helps mix flavors well throughout the dough. Experiment with flavors you enjoy!
How should I store Oreo brownie cookies?
Store these cookies in an airtight container. This keeps them soft and chewy. You can keep them at room temperature for up to a week. For longer storage, put them in the fridge. You can also freeze them. Just thaw before serving. They taste great even after freezing!
What can I serve with Oreo brownie cookies?
Pair these cookies with milk for a classic combo. You can also serve them with ice cream. Try a scoop of vanilla or chocolate. Whipped cream adds a nice touch too. For a fun twist, sprinkle crushed Oreos on top of your ice cream. It’s a treat everyone will love!
How do I make these cookies without gluten?
To make gluten-free Oreo brownie cookies, swap all-purpose flour for gluten-free flour. Many brands work well, so pick your favorite. Ensure the cookies you use are gluten-free. Check the packaging carefully. Follow the same steps in the recipe, and you’ll get delicious cookies without gluten!
We covered a lot about making Oreo brownie cookies. You learned about the best ingredients, equipment, and substitutes. Step-by-step, I showed how to mix, bake, and cool your cookies. I shared tips for texture and storage, plus fun variations. You can even find pre-made options with great reviews.
Enjoy experimenting with these cookies! Each bite offers a blend of flavors that delights. With practice, your cookies will impress everyone. Baking can be fun and rewarding!
![To make Oreo brownie cookies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 cup packed brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 12 Oreo cookies, crushed (plus extra for garnish) These ingredients create a rich and chewy cookie. The butter and sugars make the base sweet and soft. The cocoa powder gives that deep chocolate flavor, while the Oreos add crunch and fun. To whip up these tasty cookies, you will need: - Mixing bowls - Whisk or electric mixer - Baking sheet - Parchment paper - Spatula - Cookie scoop or spoon - Wire rack Having these tools handy makes the process smooth and easy. If you’re missing an ingredient, don’t worry! Here are some swaps: - Use coconut oil instead of melted butter for a dairy-free option. - For a gluten-free version, replace all-purpose flour with a gluten-free blend. - You can swap brown sugar for coconut sugar for a healthier touch. - If you want less sugar, cut down on granulated sugar and add more cocoa powder. These swaps keep your cookies delicious while meeting your needs! For the full recipe, check the details provided. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line a baking sheet with parchment paper. This helps with easy cleanup and keeps your cookies from sticking. In a large mixing bowl, add 1 cup of melted butter, 1 1/4 cups of granulated sugar, and 1 cup of packed brown sugar. Whisk these ingredients together until smooth and creamy. Next, add 2 large eggs, one at a time. Beat well after each egg. Finally, stir in 2 teaspoons of pure vanilla extract. Make sure everything is well mixed. In another bowl, sift together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough. Now, fold in 1 cup of semi-sweet chocolate chips and 12 crushed Oreo cookies. Use a spoon or cookie scoop to drop tablespoons of dough onto the baking sheet. Space them about 2 inches apart. For extra flair, press a few crushed Oreos onto the tops of the cookies before baking. Bake for 10-12 minutes. The edges should be set, while the centers stay soft. Once done, let the cookies rest on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious cookies! For the full recipe, check out the section above. To get those soft, chewy Oreo brownie cookies, focus on your baking time. Bake for just 10-12 minutes. You want the edges set but the centers still soft. This underbaking keeps the cookies chewy and moist. Another key is to let the cookies rest on the baking sheet for about 5 minutes after baking. This helps them firm up without losing that gooey center. Keep an eye on your cookies while they bake. Every oven is different. Start checking them at 10 minutes. If they look slightly shiny in the middle, they are ready. Remove them while they still look a bit undercooked. If you bake them too long, they will harden as they cool. To keep your cookies fresh, store them in an airtight container. Place a slice of bread in the container to keep them soft. The bread adds moisture, helping the cookies stay chewy. If you want to save them for later, freeze the cookies. Just wrap them well in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. {{image_4}} You can make these cookies even better by adding nuts. Chopped walnuts or pecans work well. Add about half a cup to the dough. You can also mix in other treats, like peanut butter chips or caramel bits. These add fun flavors and textures to your cookies. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps with texture. You can also use almond flour, but you may need to adjust the amount. Start with about 3/4 cup and see how the dough feels. To make these cookies vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For butter, use coconut oil or a plant-based butter. These swaps help keep the cookies soft and chewy. Enjoy the rich flavors without eggs or dairy! For the full recipe, check out the [Full Recipe]. You can find pre-made Oreo brownie cookies from several brands. Popular options include: - Oreo - Little Debbie - Entenmann's - Pepperidge Farm These brands offer tasty treats that often mimic homemade flavors. When you want a quick dessert, these options are great. Prices for pre-made Oreo brownie cookies vary based on brand and store. Here are a few price ranges: - Local grocery stores: $3 to $5 per pack - Online retailers: $4 to $8 per pack, depending on shipping costs Quality can also differ. Some brands may use fewer preservatives, resulting in better taste. Always check the ingredient list. Customer reviews can help you decide which pre-made cookies to buy. Many people appreciate the rich flavor of Oreo brownie cookies. They often mention: - Soft texture - Rich chocolate taste - Sweetness balance Look for products with high ratings. Reviews can guide you to the best options. Yes, you can use other cookies. Try chocolate sandwich cookies or your favorite treats. Each type adds a unique taste. Just remember to crush them into small pieces. This helps mix flavors well throughout the dough. Experiment with flavors you enjoy! Store these cookies in an airtight container. This keeps them soft and chewy. You can keep them at room temperature for up to a week. For longer storage, put them in the fridge. You can also freeze them. Just thaw before serving. They taste great even after freezing! Pair these cookies with milk for a classic combo. You can also serve them with ice cream. Try a scoop of vanilla or chocolate. Whipped cream adds a nice touch too. For a fun twist, sprinkle crushed Oreos on top of your ice cream. It’s a treat everyone will love! To make gluten-free Oreo brownie cookies, swap all-purpose flour for gluten-free flour. Many brands work well, so pick your favorite. Ensure the cookies you use are gluten-free. Check the packaging carefully. Follow the same steps in the recipe, and you’ll get delicious cookies without gluten! We covered a lot about making Oreo brownie cookies. You learned about the best ingredients, equipment, and substitutes. Step-by-step, I showed how to mix, bake, and cool your cookies. I shared tips for texture and storage, plus fun variations. You can even find pre-made options with great reviews. Enjoy experimenting with these cookies! Each bite offers a blend of flavors that delights. With practice, your cookies will impress everyone. Baking can be fun and rewarding!](https://tossedflavors.com/wp-content/uploads/2025/05/4f8d1bb1-9808-4f91-835e-be4b88d45e40-300x300.webp)